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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Agro Bali: Agricultural Journal SINTA Journal (Science, Technology, and Agricultural) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta)
Eko Sumartono
Agribisnis, Universitas Dehasen Bengkulu
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Transportation Veterinary

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Spatial Distribution of Agricultural Sector Key to Bengkulu Province's Economic Mujiono Mujiono; Rinto Noviantoro; Eko Sumartono; Ana Nurmalia
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.1.54-62

Abstract

Input Output (I-O) analysis is an analysis commonly used to analyze and find out the leading sectors in region. However, I-O analysis alone cannot say where the sector / industry base is located spatially and its distribution. Location Quotient (LQ) analysis is conducted to answer this question. The result of the combination of the two shows that the agricultural sector is still the leading sector for the economy of Bengkulu Province. While the agricultural base is found in five districts, including; Lebong Regency, Kepahiang Regency, Kaur Regency, Seluma Regency, and Muko-muko Regency. Overall, the agricultural sector in Bengkulu Province is still a key economic sector, so the development of the agricultural sector as a whole has the potential to have a big effect on the economy of Bengkulu Province itself.
3R System Waste Management Planning Model in Bengkulu University Environment Pandu Imam Sudibyo Adib; Rahmat Nursalim; Eko Sumartono
SINTA Journal (Science, Technology, and Agricultural) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.2.2.1-10

Abstract

Problems of management trash at campus environment of Bengkulu University (UNIB), up to now not yet been planned well and correctness. One of  way planning management of trash is by compiling its model of it so that handling of trash a period to coming of can overcome better. Movement which emerge as solution problems of management of environmental trash on campus is movement of eco- campus. Existing trash at campus environment still of  resource potency if can be managed better. Organic trash admit of to be used for the raw material of compost, while unorganic trash can be recycled, to be sold or re-used for other usefulness. Management system 3 R ( reduce, and reuse of recycle), have very popular to be applied in  area campus environment of UNIB. To apply the system, needed data of amount of arising trash and its type in all existing building (which have been used) campus environment of UNIB. Method Perception to arising trash exist in campus environment of UNIB, used by procedure as which is presented in SNI 3242-2008. Collectively pursuant to measurement the amount of yielded trash volume from all building exist in University environment of Bengkulu equal to 10.402,65 litre/ day while existing accomodation capacities equal to 25.185 litre/ day.25.185,00 litre/ day. Volume mean of transportation   5.250,00 litre/ day. Amount of organic trash equal to 193, 48 kg/ day and unorganic trash equal to 175,60 kg/ day. Estimation assess sale from arising trash which admit of to be used and recycled is Rp 5.226.225,- per month or Rp 62.714.700,- per year.
ANALISIS PROFITABILITAS USAHA TANI BAWANG MERAH PADA UNIT TRANSMIGRASI (TRANS KOLI) Hasrul A. Marsaoly; Suwandi S. Sangadji; Eko Sumartono
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1168

Abstract

Pendapatan merupakan suatu hal yang sangat penting dalam menentukan laba atau rugi dari suatu usaha, laba atau rugi tersebut diperoleh dengan melakukan perbandingan antara pendapatan dengan beban atau biaya yang dikeluarkan atas pendapatan tersebut. Penelitian ini bertujuan untuk menganalisis biaya, perimaan dan penadapan serta R/C Ratio petani bawang merah. Penelitian ini dilakukan pada bulan Desember 2019 sampai Januari 2020 di Trans Koli Kecematan Oba Kota Tidore Kepulauan. Penelitian ini menggunakan metode analisis kuantitatif deskriptif. Hasil penelitian ini menjelaskan bahwa Komoditas bawang merah yang diproduksi oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan dengan jumlah total biaya produksi sebesar Rp 2.064.779 per satu kali musim tanam dan jumlah penerimaan dalam satu kali musim tanam. sebesar Rp 32.857.142 Selanjutnya, pendapatan yang diperoleh selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore tersebut sebesar Rp 30.792.363. Usahatani komoditas bawang merah layak untuk dikembangkan karena nilai R/C Ratio yaitu 15,91. Maka dari hasil penelitian yang diperoleh, nilai R/C Ratio >1 atau penerimaan lebih besar dari biaya sehingga usaha yang diproduksi selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan menguntungkan.
Bengkulu Coffee Production Development Anzori Tawakal; Ricky Zulfiandry; Eko Sumartono; Silke Sachanovrissa; Evi Andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2148

Abstract

As an agricultural community, in general, Bengkulu province has gardening. The largest plantations for the community are oil palm, rubber and coffee commodities. People depend their lives on abundant natural potentials but have not been able to manage them properly to stimulate added value. All potentials are still managed traditionally so that productivity is very low. The province of Bengkulu is the 3rd largest national coffee producer, but so far Bengkulu coffee is sold through Lampung and Palembang so it is not known outside. The problems are: The low income and welfare of the coffee farmers in Bengkulu province; The promotion and branding of Bengkulu coffee has not been recognized either nationally or internationally. The intention of compiling the Bengkulu coffee development master plan. One of the activities carried out is conducting research or mapping potential and mapping policy directions in the field of coffee development in Bengkulu Province. The aim of compiling the Bengkulu coffee development master plan a) Increasing the income of coffee farmers in Bengkulu province, b) Increasing the promotion and branding of Bengkulu Coffee at the national and international levels c) Increasing the knowledge of farmers and field officers towards coffee cultivation technology farmers: d) Increasing the role and function of farmer institutions in plantation areas coffee; e) Preparing technological innovations to increase coffee production and quality; The scope of activities is focused on coffee development in the Bengkulu area from upstream, production, downstream and provincial, district / city governments as well as Stake Holders / stakeholders.
Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia Eko Sumartono; Gita Mulyasari; Ketut Sukiyono
Agro Bali : Agricultural Journal Vol 4, No 2 (2021)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.214 KB) | DOI: 10.37637/ab.v4i2.714

Abstract

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 
Pengembangan Produk Olahan Kopi Di Smk Agribisnis Dangau Datuk, Kota Bengkulu Lina Widawati; Eko Sumartono; Methatias Ayu Moulina; Herri Fariadi; Evi Andriani
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3016.312 KB) | DOI: 10.37638/padamunegeri.v2i2.415

Abstract

SMK Agribisnis Dangau Datuk di bawah naungan Yayasan Akademi Peradaban Desa Dangau Datuk merupakan Sekolah Menengah Kejuruan berbasis Agribisnis Pengolahan Hasil Pertanian dengan Visinya mendidik generasi berperadaban. Sistem pembelajaran di SMK ini lebih banyak praktik di lapangan, dimana terdapat bangunan yang mendukung kegiatan siswa-siswanya untuk praktik pengolahan produk menjadi barang jadi. Salah satu bahan hasil pertanian yang berpotensi adalah kopi, dimana kopi memiliki nilai ekonomis tinggi. Sehingga perlunya pelatihan dan sosialisasi diversifikasi pangan berbasis kopi. Selama ini kopi hanya dijadikan olahan minuman saja, padahal kopi juga dapat dikembangkan menjadi olahan unik salah satunya selai kopi dan klepon kopi. Pelatihan pengolahan selai kopi dan klepon kopi di SMK Agribisnis Dangau Datuk diharapkan dapat meningkatkan keterampilan siswa-siswi di SMK tersebut.Kata Kunci: pengembangan produk, olahan kopi, selai kopi, klepon kopi   
Sosialiasi Keamanan Pangan Dan Pengolahan Produk Hasil Perikanan Di SMK Kelautan Dan Perikanan Lina Widawati; Eko Sumartono; Evi Andriani; Munhedi Vierzhen; Rabiul Armala
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 3, No 1 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4029.182 KB) | DOI: 10.37638/padamunegeri.v3i1.502

Abstract

Salah satu program keahlian di SMK Kelautan dan Perikanan, Pondok Kubang, Bengkulu yaitu program keahlian teknologi pengolahan hasil perikanan. Siswa siswi SMK Kelautan dan Perikanan, Pondok Kubang, Bengkulu dipersiapkan menjadi tenaga yang terampil dalam pengolahan hasil perikanan. Untuk mendukung visi SMK tersebut dalam membekali siswa-siswinya dalam hal pengolahan hasil perikanan, maka dilakukan sosialisasi dan pelatihan keamanan pangan dan pengolahan produk hasil perikanan. Tujuan dari sosialisasi dan pelatihan ini antara lain dapat memberikan tambahan keterampilan baru mengenai keamanan produk hasil pertanian, tata cara pengolahan nugget ikan lele, pengemasan dan  strategi pemasarannya. Kegiatan ini dilakukan dengan metode seminar, tanya jawab, dan aplikasi pelatihan pembuatan produk. Hasil kegiatan ini meningkatkan pengetahuan siswa-siswi SMK Kelautan dan Perikanan mengenai keamanan produk hasil perikanan, pengolahan nugget ikan lele yang baik, pengemasan  produk  yang menarik dan strategi pemasaran yang tepat.
Pemanfaatan Limbah Organik Sebagai Pupuk Organik Cair, Padat dan Eco Enzyme Eko Sumartono; Mujiono Mujiono; Hesti Nur' aini; Adwini Prasetya; Ana Nurmalia
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3042.372 KB) | DOI: 10.37638/padamunegeri.v2i2.452

Abstract

Desa Belitar Seberang merupakan salah satu desa yang didominasi oleh sektor pertanian serta pariwisata alam. Ketergantungan petani terhadap pupuk berbahan dasar kimia masih sangat tinggi. Hal ini akan menjadi ancaman bagi keberlanjutan pertanian di desa tersebut. Tim Pengabdian kepada Masyarakat dari UNIVED Bengkulu mencoba melakukan upaya sinergi dan merumuskan solusi berupa pembuatan Pupuk Organik Cair (POC), Padat dan eco-enzyme. Rumusan tersebut didukung pula oleh ketersediaan limbah organik (sayur dan buah) dari lahan pertanian dan limbah rumah tangga yang belum dimanfaatkan. Metode yang digunakan dalam pengabdian kali ini adalah demonstrasi, yakni praktik langsung bersama perwakilan petani, Bank Sampah Belirang, BUM Desa dan pemerintahan desa. POC dan eco enzyme dibuat dengan langkah mudah dan sederhana. Aplikasi daripada kedua produk tersebut lebih ditekankan pada lahan pertanian atau tanaman warga. Eco-enzyme juga direkomendasikan sebagai disinfectan dan hand sanitizer warga sekitar untuk meminimalisir tumbuh-kembangnya membran Corona Virus. Dosis yang digunakan untuk aplikasi dapat ditingkatkan sesuai kebutuhan. Produk disarankan tidak digunakan untuk balita dan didekatkan dengan barang elektronik beradiasi seperti; WiFi, Handphone, Kulkas, Mesin Cuci dan jauhkan dari api, sebagainya. Kata Kunci: Limbah Organik; Pupuk Organik Cair; Pupuk Organic Padat, Komposter; Eco-enzyme 
Teknologi Pengolahan Produk Pangan Berbasis Hasil Samping Kelapa Sawit Dan Pengelolaan Sampah Organik Di Desa Lawang Agung Hesti Nur'aini; Eko Sumartono; Andwini Prasetya; Mujiono Mujiono; Ana Nurmalia
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 3, No 1 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3142.499 KB) | DOI: 10.37638/padamunegeri.v3i1.445

Abstract

Desa Lawang Agung adalah salah satu desa yang terletak di Kabupaten Seluma Provinsi Bengkulu. Desa ini memiliki potensi sumber daya yang baik, diantaranya di bidang perkebunan kelapa sawit. Salah satu permasalahan lingkungan yang dialami oleh Desa Lawang Agung adalah belum adanya sistem pengelolaan sampah yang baik. Telah dilakukan kegiatan pengabdian kepada masyarakat yang bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat dalam pemanfaatan hasil samping kelapa sawit berupa jamur sawit menjadi produk pangan bernilai tinggi dan pengelolaan sampah rumah tangga menjadi pupuk organik dan eco enzyme yang memiliki manfaat serta nilai ekonomi yang tinggi. Kegiatan dilakukan dengan metode sosialisasi, penyuluhan, pelatihan dan praktik langsung di lapangan. Hasil kegiatan pelatihan teknologi pengolahan jamur menjadi dimsum, yang diikuti oleh pelatihan manajemen operasional dan pelatihan digital marketing dapat menjadi stimulan pertumbuhan ekonomi bagi masyarakat Desa Lawang Agung. Hasil penyuluhan serta pelatihan instalasi dan teknologi pengolahan sampah menjadi organik dan eco enzyme dapat dimanfaatkan sebagai sebagai pupuk, karbol, pembersih alami, sabun cair alami, penjernih udara alami, penjernih air alami, hand sanitizer alami dan pestisida alami.
Analysis of the Rasch Model Data Needs for the Development of Blended Learning on Character Values and Learning Motivation Eko Risdianto; Eko Sumartono
Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini Vol 6, No 6 (2022)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/obsesi.v6i6.1924

Abstract

This inquire is about the portion of the RD inquire about utilizing the ADDIE demonstrate. In any case, this investigate is as it were constrained to the examination organize, specifically analyzing the require for the improvement of mixed learning models in PAUD instruction to develop character values and understudy inspiration to memorize. The populace is all PAUD instructors in Rejang Lebong. The sample of the test  are 75 individuals with likelihood examining procedure. The survey was conducted on October 2021. The instrument utilized was a survey sheet that using a adjusted Likert scale. The survey tried utilizing the Rasch show with the assistance of the Winstep application. The results show that the quality of the questionnaire on the needs of PAUD teachers in Rejang Lebong for the blended learning model is very good. So that it can be used to determine the response to the development of blended learning models. From the results comes about of the examination of the respondents and the things of the survey, it appears that most of the respondents concur with all the supporting things, in this way showing that the reaction to the improvement of the blended learning model is in understanding
Co-Authors Ana Nurmalia Andwini Prasetya Anzori Tawakal Eko Risdianto Evi Andriani Gita Mulyasari Hasrul A Marsaoly Herri Fariadi Hesti Nur’aini Ketut Sukiyono Lina Widawati M, Mujiono Methatias Ayu Moulina Munhedi Vierzhen Nurmalia, Ana Pandu Imam Sudibyo Adib Rabiul Armala Rahmat Nursalim Ricky Zulfiandry Silke Sachanovrissa Suwandi S. Sangadji