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All Journal JIPF (Jurnal Ilmu Pendidikan Fisika) JBKI (Jurnal Bimbingan Konseling Indonesia) Journal of Educational Review and Research IJPD (International Journal Of Public Devotion)
Dian Mayasari
STKIP Singkawang
Humanities Education Physics Other

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Journal : IJPD (International Journal Of Public Devotion)

 1 
Socialization of Voting Procedures Elections 2019 In Border Areas In Indonesia Malaysia Susan Neni Triani; Nindy Citroresmi Prihatiningtyas; Rosmaiyadi Rosmaiyadi; Rien Anitra; Insan Suwanto; Nurul Husna; Dian Mayasari; Mardian Mardian
International Journal of Public Devotion Vol 2, No 1 (2019): Volume 2 Number 1 July 2019
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v2i1.1480

Abstract

The purpose of this public service activity is to provide information and knowledge to people in the border areas of the electoral procedure in 2019 which will be held in April 2019. To achieve Reviews These goals, do the "socialization of the Implementation Rules of Voting In Election 2019 Indonesia-Malaysia border in the Regions ", Socialization activities undertaken include the exposure of the material on the stages of the election 2019, 2019 election of participants, how to vote, how voting (voting) and Also the practical activities of voting ballots. These socialization activities Carried out in the village of socialization of Sekida The number of participants is about 77 persons. The results of this socialization that the activities of participants socialized mostly already understand how voting procedures, how voting (voting) and Also was Able to understand the practical activities of voting ballots. Fewer constraints faced by the participants are still a lot of participants who do not understand each other's differences ballots for representatives of the people are like District / State, Provincial Councils, Parliament, and Council.
Socialization Of Healthy Snacks As An Efforts To Increase Nutrition In Indonesia-Malaysia Border Elementary School Students Eti Sunarsih; Emi Sulistri; Citra Utami; Nurul Husna; Andi Mursidi; Dian Mayasari
International Journal of Public Devotion Vol 5, No 1 (2022): January - July 2022
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v5i1.2769

Abstract

Along with the times, food has also experienced a significant development. Starting from a variety of processed foods, which can be served in various new forms and variations. During the growth period, children usually prefer snacks as snacks compared to eating healthy foods such as vegetables and fruits. Snacks that are developing today contain more colorful foods and contain harmful substances. The purpose of this socialization is so that children pay more attention to the snacks they consume. The method used is the first survey, the second choosing the location of service, the third collection of materials/materials, the fourth preparation of the material, the fifth meeting with the school wedding, the sixth implementation of the activity, the seventh documentation and the eighth activity reporting. The results obtained are that the implementation of the service carried out in Gersik Village, Jagoi Babang District, Bengkayang Regency went well and ran smoothly, which can be seen from the enthusiasm of the children when participating in the activities and indications that students have experienced an increased understanding of healthy snacks.
Training And Mentoring Of Making Doormats From Patchwork For Creative Business For Housewife In Pangmilang Singkawang Rosmaiyadi Rosmaiyadi; Dian Mayasari; Susan Neni Triani; Emi Sulistri; Insan Suwanto
International Journal of Public Devotion Vol 1, No 1 (2018): Volume 1 Number 1 July 2018
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v1i1.561

Abstract

Training and mentoring program aims to facilitate the community in Pangmilang Village Singkawang especially for mothers of households to take advantage of the patchwork that often is not considered useful to be harnessed into a doormat. The patchwork can be collected from the local tailor was in the village Pangmilang, so it has the potential to be used as an extra income by making doormats. The resulting mat has three different types and models of doormats, i.e. the model's braids, mats models and model leaves. In the implementation of training and mentoring still-based household industries with capital and limited production, the production process is still very simple. The program is realized through the method of STM (socialization, training, and mentoring), namely through the practice directly in the field. Results obtained from the training and mentoring programs are the housewives are already skilled in making doormats made from patchwork foot and it can market products produced in the region around the Village Pangmilang.
Increasing Self Confidence Students Of SLB Negeri Singkawang with Hydroponic Vegetable Cultivation Buyung Buyung; Susan Neni Triani; Dina Anika Marhayani; Rosmaiyadi Rosmaiyadi; Abd Basith; Dian Mayasari; Andi Mursidi
International Journal of Public Devotion Vol 6, No 1 (2023): January - July 2023
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v6i1.4047

Abstract

ABK (children with special needs) who are introverted, shy towards themselves, their self-confidence is still low and there are no ongoing activities to develop soft skills (skills). The purpose of this service activity can make ABK open themselves to a new environment, can increase the confidence of ABK, and form a sustainable hydroponic vegetable cultivation program to improve the skills of ABK through planting vegetables with hydroponic techniques. Method This program is realized through the SPP method (socialization, training and mentoring), namely through direct practice in the field. The method of implementing this program is described in the stages of implementing field activities which include preparation of the program implementing team, outreach to the program, preparation of equipment and tools, formation of activity groups, introduction to activities, creation of hydroponic media, practice of cultivating vegetables with hydroponic techniques, monitoring and evaluation of implementation. activity program. Results of activities the percentage of student responses from self-confidence questionnaires through hydroponic cultivation shows that most ABK (Children with Special Needs) in Singkawang State SLB have self-confidence with a percentage of 87.80% (Very good). From the observation table above, it was obtained that the average percentage of ABK soft skills in hydroponic farming was 93% in the very good category. While the average percentage of ABK's soft skills that are still unable to practice is 7% with a very low category.
NAGGETO (Tofu Vegetable Nugget) Innovation Contemporary Healthy Food in Setapuk Besar Village, North District Singkawang Slamat Fitriyadi; Kamaruddin kamaruddin; Erdi Guna Utama; Lili Yanti; Zulfahita Zulfahita; Dodik Kariadi; Susan Neni Triani; Dian Mayasari
International Journal of Public Devotion Vol 6, No 2 (2023): August - December 2023
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v6i2.4658

Abstract

Based on the results of a survey conducted by the Community Service team (Lecturers and Students of STKIP Singkawang) in early December 2022 in Setapuk Besar sub-district, North Singkawang district, Singkawang city, the community, especially their mothers, often provide practical frozen food, especially nuggets made from processed meat to their children as a provision for school meals and side dishes at home,  This is done because they consider this type of food more practical to serve, durable, nutritious and durable when frozen in the refrigerator, this is done continuously until now because of ignorance or lack of insight and knowledge of mothers who do not realize that behind the practicality of the food it turns out to contain various ingredients that are very dangerous when consumed continuously in the long term. On that basis, the service team consisting of STKIP Singkawang lecturers, STKIP Singkawang Counseling Guidance students and PKK mothers in Setapuk Besar Village, North Singkawang District, Singkawang City made innovations in the form of healthier Nuggets with tofu ingredients as protein and mustard greens as a source of dietary fiber and vitamins. The purpose of this activity is to educate and train people to make healthier and more natural nuggets. The method in this service is training / training and providing insight into healthy food choices. In this activity, the service team together with PKK mothers succeeded in making Naggeto (tofu nuggets and mustard greens) which were then used for school children's provisions and marketed in the Setapuk Besar sub-district area, North District Singkawang, Singkawang City.  As for some limitations that exist in doing marketing, the service team in the near future will provide marketing assistance using digital platforms (Facebook, Instragam, Tik-tok) to increase sales targets.
Co-Authors Abd. Basith Andi Mursidi Bayu Sentana Buyung Buyung Citra Utami Dina Anika Marhayani Emi Sulistri Erdi Guna Utama Eti Sunarsih Iip Istirahayu Insan Suwanto Kamaruddin Kamaruddin Kariadi, Dodik Katarina Mawarni Lili Yanti Mardian Mardian Nia Sapira Nindy Citroresmi Prihatiningtyas Nopita Nopita Nurul Husna Rien Anitra Riski Muliyani Rosmaiyadi Rosmaiyadi Siau Shiong Slamat Fitriyadi Susan Neni Triani Yudi Kurniawan Zulfahita Zulfahita