Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Agriplus PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Dedi Erawan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Perwujudan Swasembada Pangan Melalui Perbaikan Teknologi Pengelolaan Air Bahrun, Andi; Afa, La Ode; Erawan, Dedi
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL SWASEMBADA PANGAN (Indonesia Menuju Swasembada Pangan dalam Tiga Tahun Ke
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.842 KB) | DOI: 10.37149/3121

Abstract

Salah satu Nawacita pemerintah Jokowi-JK adalah mewujudkan kemandirian ekonomi nasional dengan menggerakkan sektor-sektor strategis ekonomi domestik khususnya sektor pertanian dalam upaya membangun dan mewujudkan kedaulatan pangan. Indonesia memiliki lahan kering dan basah potensial untuk mewujudkan target pemerintah tersebut, namun demikian tidaklah mudah karena sektor pertanian diperhadapkan dengan berbagai ancaman serius seperti degradasi sumber daya pertanian, konversi dan alih fungsi lahan, pencemaran pertanian serta variabilitas dan ketidak pastian iklim serta banyaknya jaringan irigasi yang rusak. Selain itu faktor lain yang perlu mendapat perhatian adalah anomali iklim baik pada skala lokal, nasional dan global karena secara langsung dan tak langsung mempengaruhi pencapaian swasembada pangan. Kejadian banjir dan musim kemarau berkepanjangan merupakan faktor yang sulit dihindari dan menjadi bagian yangtidak terpisahkan dalam pembangunan pertanian khususnya pencapaian swasembada pangan. Swasembada pangan dapat dicapai antara lain harus didukung oleh ketersediaan sumber daya air dan teknologi pengelolaan air. Teknologi pengelolaan air menjadi faktor kunci sukses dalam upaya meningkatkan produksi guna mewujudkan swasembada pangan. Teknologi pengelolaan air yang perlu dilakukan di lahan basah seperti teknologi tata air mikro dan surjan, irigasi macak-macak, irigasi bergilir, dan irigasi berselang (alternate wetting and drying) sedangkan teknologi pengelolaan air di lahan kering meliputi konservasi tanah dan air, pengembangan embung dan pemanenan air, pengembangan irigasi bertekanan dan pompanisasi serta pengembangan irigasi hemat air lainnya seperti irigasi tetes, saluran resapan dan pengairan separuh daerah akar
PENGARUH MULSA ORGANIK TERHADAP PERTUMBUHAN, PRODUKSI DAN EFISIENSI PENGGUNAAN AIR TANAMAN KEDELAI DENGAN PENGAIRAN SEPARUH DAERAH AKAR Andi Bahrun .; La Ode Safuan -; Dedi Erawan; Fitri Saharia
Agriplus Vol 24, No 3 (2014)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.086 KB)

Abstract

The objective of this research was to study the effect of organic mulch on growth, yield dan water use efficiency. The experiment was conducted in Kendari from August until September 2013. The experimental design was randomized complete block design with 3 replications and designed with a 4m x 1.2m plot size . The treatments were; (1) Fully root zone irrigation (FRI); (2) Partial root zone irrigation (PRI) without mulch; (3) PRI with mulch of dry thick leaf; (4) PRI with mulch of dry Chromolena shoot and (5) PRI with mulch of dry Imperata shoot. Irrigation was done every day at sowing time up to 26 days after sowing (DAS) but at 27 DAS up to 42 DAS, irrigation was done every two days. The results showed that the PRI with different organic mulch increased soil moisture and water use efficinecy (WUE), decreased soil temperature and maintained growth, shoot dry weight and seed yield of soybean. PRI with. dry thick leaf mulch and Imperata cilindrica mulch increased WUE , dry Chromolaena odorata shoot mulch and Imperata cilindrica shoot mulch increased WUE of soybean 40.94 % and 39.77 with seed yield increased 6,47% and 5,76%, respectively, compared with FRI without organic mulch. While, Chromolena odorata shoot mulch and PRI without organic mulch increased WUE 29.24% and 20.47% with seed yield decreased 2.19% and 8.86%, respectively compared with FRI without organic mulch. However, PRI with dry thick mulch, Chromolaena odorata shoot mulch and Imperata cilindrica shoot mulch increased WUE 16.99%, 7.28% and 16.02% with increased seed yield 16.54%, 7.09% and 15.75%, respectively, compared with PRI without mulch. Keywords: Chromolaena odorata, dry season, Imperata cilindrica, dry thick leaf, The objective of this research was to study the effect of organic mulch on growth, yield dan water use efficiency. The experiment was conducted in Kendari from August until September 2013. The experimental design was randomized complete block design with 3 replications and designed with a 4m x 1.2m plot size . The treatments were; (1) Fully root zone irrigation (FRI); (2) Partial root zone irrigation (PRI) without mulch; (3) PRI with mulch of dry thick leaf; (4) PRI with mulch of dry Chromolena shoot and (5) PRI with mulch of dry Imperata shoot. Irrigation was done every day at sowing time up to 26 days after sowing (DAS) but at 27 DAS up to 42 DAS, irrigation was done every two days. The results showed that the PRI with different organic mulch increased soil moisture and water use efficinecy (WUE), decreased soil temperature and maintained growth, shoot dry weight and seed yield of soybean. PRI with. dry thick leaf mulch and Imperata cilindrica mulch increased WUE , dry Chromolaena odorata shoot mulch and Imperata cilindrica shoot mulch increased WUE of soybean 40.94 % and 39.77 with seed yield increased 6,47% and 5,76%, respectively, compared with FRI without organic mulch. While, Chromolena odorata shoot mulch and PRI without organic mulch increased WUE 29.24% and 20.47% with seed yield decreased 2.19% and 8.86%, respectively compared with FRI without organic mulch. However, PRI with dry thick mulch, Chromolaena odorata shoot mulch and Imperata cilindrica shoot mulch increased WUE 16.99%, 7.28% and 16.02% with increased seed yield 16.54%, 7.09% and 15.75%, respectively, compared with PRI without mulch. Keywords: Chromolaena odorata, dry season, Imperata cilindrica, dry thick leaf,
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
Co-Authors Andi Bahrun Andi Bahrun . Arsy Aysyah Anas DEWI NURHAYATI YUSUF Fitri Saharia Gusti Ayu Kade Sutariati Gusti R. Sadimantara Gusti R. Sadimantara La Ode Safuan - Muhidin Muhidin Muhidin Muhidin Nini Mila Rahni Sitti Leomo TRESJIA CORINA RAKIAN Waode Nuraida