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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Journal TABARO Agriculture Science Jurnal Agrotek Tropika Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Waode Nuraida
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

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PEMANFAATAN POC LIMBAH RUMAH TANGGA DAN AIR KELAPA UNTUK PENINGKATAN PERTUMBUHAN TANAMAN CABAI MERAH (Capsicum annuum L) Waode Nuraida; Novita Pramahsari Putri; Rian Arini; Rachmi Hariaty Hasan; Tresjia C Rakian; Mani Yusuf
Journal TABARO Agriculture Science Vol 5, No 2: DESEMBER 2021
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tabaro.v5i2.1016

Abstract

Pemanfaatan limbah rumah tangga sebagai pupuk organik merupakan solusi yang mudah, murah dan efektif karena sangat besar manfaatnya dalam hal lingkungan, ketahanan pertanian/pangan dan sosial budaya yang berkelanjutan. Cabai (Capsicum annum L.) merupakan tanaman sayuran yang banyak digemari masyarakat, dan memiliki nilai ekonomis tinggi. Penelitian ini bertujuan  mengembangkan limbah rumah tangga (limbah sayuran dan buah) dan air kelapa yang berfungsi sebagai pupuk organik cair dan zat pengatur tumbuh dalam meningkatkan pertumbuhan tanaman cabai. Penelitian ini dilaksanakan di Jalan Ruruhi Lorong Sompu Andounohu Kota Kendari Sulawesi Tenggara, pada bulan Agustus sampai bulan November 2021.  Sejumlah 48 polybag bibit tanaman cabai dipelihara di dalam 4  petakan ukuran 1x1x1 m3 dengan 1 petakan terdapat 3 polybag selama 65 hari. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok, terdiri dari 4 perlakuan dengan 4 ulangan pada setiap percobaan. Perlakuan dosis pupuk cair limbah rumah tangga dan zpt air kelapa adalah P0 (0 ml/liter air), P1 (150 ml/liter air), P2 (200 ml/liter air), dan P3 (250 ml/liter air), Parameter yang diamati dalam penelitian ini meliputi tinggi tanaman, jumlah daun, diameter batang, luas daun dan produksi. Data hasil pengamatan terhadap masing-masing variabel yang diamati dianalisis berdasarkan sidik ragam. Apabila dalam analisis ragam terdapat pengaruh nyata maka dilakukan dengan uji berganda Duncan (UJBD) pada taraf nyata α = 0,05. Dari hasil analisis data secara statistik diperoleh bahwa perlakuan POC limbah rumah tangga dan ZPT berpengaruh nyata terhadap tinggi tanaman, jumlah daun dan luas daun. Hasil tersebut menunjukkan bahwa terdapat perbedaan pertumbuhan tanaman yang baik. Hasil terbaik pada pertumbuhan tanaman cabai yaitu pada perlakuan P2 (200 ml/liter air)
Penerapan Zero Waste di Pemukiman Warga Sekitar Tempat Pembuangan Akhir Sampah di Kecamatan Puuwatu, Kendari Uli Fermin; Rahayu Endah Purwanti; Laode Muhammad Harjoni Kilowasid; Waode Nuraida; Febri Dian Handayani; La Mudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 1 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.1.1-7

Abstract

Waste is a source of problems, if not managed properly it will cause environmental pollution, especially in residential settlements that live around landfills in Puuwatu District. The purpose of this community service activity is to reduce the pile of waste in the Puuwatu sub-district landfill through the application of the principle of zero waste, namely by processing organic solid waste into compost, leachate into a decomposer microorganism solution, and recycling inorganic waste for verticulture media. Activities undertaken to achieve the objectives of the Community Partnership Program (PKM) are through mass and group counseling to partners, training and plot demonstrations. Through these activities, partners who live around the landfill had been able to process organic solid waste, with the hope that the volume at the landfill will decrease, and the partner's income will increase. Partners who were actively involved in the activity had been able to produce compost (labeled Komsa-Mitra) that was ready to be commercialized, and are also able to process leachate as a source of decomposer microorganisms (labeled mollin) in the composting process. Partners around the Puuwatu landfill were also able to utilize waste plastic and rubber containers into a vegetable cultivation container with a verticulture system in the yard and the hervested vegetable was used to meet the family's nutritional needs.
PEMANFAATAN POC LIDAH BUAYA YANG DIINTEGRASIKAN DENGAN ZPT AIR KELAPA UNTUK PENINGKATAN PRODUKSI TANAMAN PAKCOY Waode Nuraida; Uli Fermin; Rian Arini; Rachmi Hariaty Hasan; Tresjia C. Rakian; La Mudi
Jurnal Agrotek Tropika Vol 9, No 3 (2021): JURNAL AGROTEK TROPIKA VOL 9, SEPTEMBER 2021
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v9i3.4665

Abstract

Pertumbuhan dan produksi tanaman pakcoy ditentukan oleh ketersediaan unsur hara. Selain unsur hara, zat pengatur tumbuh (ZPT) juga diperlukan untuk memacu pembelahan sel yang selanjutnya berdiferensiasi membentuk jaringan meristem dan meningkatkan pertumbuhan tanaman. Penelitian ini bertujuan untuk mempelajari pemanfaatan POC campuran lidah buaya dan air kelapa untuk meningkatkan produksi tanaman sayuran pakcoy. Penelitian ini dilaksanakan di Jalan Ruruhi Lorong Sompu Andounohu Kota Kendari Sulawesi Tenggara, pada bulan Agustus sampai bulan November 2020.  Sejumlah 96 polybag bibit tanaman pakcoy dipelihara di dalam 16  petakan ukuran 1x1x1 m3 dengan 1 petakan terdapat 6 polybag selama 45 hari. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok, terdiri dari 4 perlakuan dengan 4 ulangan pada setiap percobaan. Perlakuan pupuk cair limbah lidah buaya adalah P0 (POC konsentrasi 0 ml/L), P1 (POC konsentrasi 150 ml/L), P2 (POC konsentrasi 200 ml/L), dan P3 (POC konsentrasi 250 ml/L). Parameter yang diamati dalam penelitian ini meliputi tinggi tanaman, jumlah daun, panjang daun, lebar daun dan berat segar tanaman pakcoy. Data hasil pengamatan terhadap masing-masing variabel yang diamati dianalisis berdasarkan sidik ragam. Apabila dalam analisis ragam terdapat pengaruh nyata maka dilakukan dengan uji berganda Duncan (UJBD) pada taraf nyata α = 0,05. Dari hasil analisis data secara statistik diperoleh bahwa perlakuan POC dari campuran lidah buaya dan air kelapa berpengaruh sangat nyata terhadap berat segar tanaman pakcoy, tinggi tanaman, panjang daun, dan lebar daun, tetapi tidak berpengaruh nyata terhadap jumlah daun. Hasil tersebut menunjukkan bahwa terdapat perbedaan pertumbuhan tanaman yang baik.
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
PEMANFAATAN POC DAUN KELOR DAN AIR KELAPA UNTUK PENINGKATAN PERTUMBUHAN TANAMAN SAWI (Brassica chinensis L.) Rian Arini; Waode Nuraida; Andi Awaluddin; Muhammad Safaruddin
Journal TABARO Agriculture Science Vol 6, No 2: Desember 2022
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tabaro.v6i2.2151

Abstract

Utilization of Moringa leaves as organic fertilizer is an easy, cheap and effective solution because of its enormous benefits in terms of the environment, agricultural / food security and socio-cultural sustainability. Mustard greens (Brassica chinensis L.) is a vegetable plant that is popular with the community, and has high economic value. This study aims to develop moringa leaves and coconut water which function as liquid organic fertilizer and growth regulators in increasing the growth of mustard plants. This research was conducted on his research was conducted at the Experimental Garden of the Faculty of Agriculture, Halu Oleo University, from October to November 2022, from October to November 2022. A total of 48 polybags of mustard plant seeds were maintained in 4 plots measuring 1x1x1 m with 1 plot containing 3 polybags for 21 days. The research design used was a randomized block design, consisting of 4 treatments with 4 replications in each experiment. The doses of liquid fertilizer for Moringa leaves and ZPT coconut water were P0 (0 ml/liter of water), P1 (150 ml/liter of water), P2 (200 ml/liter of water), and P3 (250 ml/liter of water). observed in this study included plant height, number of leaves, and leaf area. Observational data for each observed variable were analyzed based on variance. If there is a significant effect in the analysis of variance, then Duncan's multiple test (UJBD) is performed. From the results of statistical data analysis, it was found that the POC treatment of moringa leaves and coconut water had a very significant effect on plant height and leaf area, but had no significant effect on the number of leaves. These results indicate that there are differences in good plant growth. The best results on the growth of mustard plants were in the P3 treatment (250 ml/liter of water).
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
Co-Authors Andi Awaluddin Arsy Aysyah Anas Dedi Erawan DEWI NURHAYATI YUSUF Febri Dian Handayani Gusti Ayu Kade Sutariati Gusti R. Sadimantara Gusti R. Sadimantara LA MUDI, LA Laode Muhammad Harjoni Kilowasid Mani Yusuf Muhammad Safaruddin Muhidin Muhidin Muhidin Muhidin Nini Mila Rahni Novita Pramahsari Putri Rachmi Hariaty Hasan Rahayu Endah Purwanti Rian Arini Sitti Leomo Tresjia C Rakian Tresjia C. Rakian TRESJIA CORINA RAKIAN Uli Fermin