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All Journal Agrikultura Buletin Penelitian Sosek Jurnal Agroteknos Berkala Penelitian Agronomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) @-Publik: Jurnal Administrasi Publik
Muhidin Muhidin
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Social Sciences Veterinary

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RESPON BIBIT KAKAO TERHADAP SUNGKUP PLASTIK BERWARNA DAN ENTRES KLON KAKAO PADA METODE SAMBUNG PUCUK Mundu, Awal; Muhidin, Muhidin; Nurmas, Andi; Suaib, Suaib; Sarawa, Sarawa
Berkala Penelitian Agronomi Vol 9, No 1 (2021)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/bpa.v9i1.16060

Abstract

Metode sambung merupakan teknik perbanyakan yang paling sederhana dan singkat produksinya. Tujuan penelitian ini mengkaji pengaruh entres klon kakao dan plastik sungkup terhadap pertumbuhan tanaman kakao. Perlakuan terdiri dari warna pelastik sungkup (sungkup bening, sungkup merah, sungkup kuning, dan sungkup ungu) dan entres klon kakao (MCC-02, Sulawesi 1, dan Sulawesi 2). Perlakuan diulang tiga kali mengikuti prosedur rancangan acak kelompok. Hasil penelitian menunjukan interaksi entres klon kakao dan plastik sungkup pada pengamatan tinggi tunas, jumlah daun, diameter batang, luas daun, berat basah dan berat kering tidak berpengaruh signifikan. Perlakuan entris klon kakao yang berpengaruh signifikan hanya pada kemunculan tunas dan luas daun 15 HSBS. Pengamatan klorofil a menghasilkan perlakuan tertinggi yaitu P3E2, sedangkan klorofil b dan total klorofil menghasilkan perlakuan tertinggi sama yaitu P1E1. Disimpulkan untuk pertumbuhan tanaman, interaksi terbaik dihasilkan oleh perlakuan P2E2 (Sungkup kuning + Entris Klon Sulawesi 1), walaupun pengaruhnya tidak berbeda nyata namun perlakuan ini memiliki potensi menjadi perlakuan terbaik karena merupakan perlakuan dengan nilai tertinggi pada pengukuran luas daun, jumlah daun, dan tinggi tunas. Sedangkan pengaruh interaksi sungkup plastik berwarna dan entres klon kakao untuk klorofil menghasilkan perlakuan terbaik yakni P1E1 (Plastik Sungkup Merah + Entres Klon MCC-02) dengan Klorofil b dan total klorofil tertinggi.
Pengembangan Teknologi Budidaya Aquaponik - Vertikultur Berbasis Pupuk Organik Cair Untuk Pengelolaan Lingkungan Dan Budidaya Pertanian Lahan Sempit Yusuf, Dewi Nurhayati; Iswandi, Marsuki; Muhidin, Muhidin; Fahyudin, Fahyudin; Sutariati, Gusti Ayu Kade
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 2, No 2 (2020)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.686 KB) | DOI: 10.33772/jpmit.v2i2.15187

Abstract

Kegiatan Pengabdian Masyarakat Terintegrasi KKN Tematik ini bertujuan mendekatkan teknologi budidaya tanaman sayuran-ikan secara vertikultur-aquaponik kepada masyarakat sasaran yaitu Dharma Wanita Persatuan Program Pascasarjana Universitas Halu Oleo), sehingga mereka dapat mengembangkan secara mandiri teknik ini di lingkungan rumah tangga masing-masing. Kegiatan ini melibatkan mahasiswa Fakultas Pertanian dan Fakultas Keguruan dan Ilmu Pendidikan UHO dalam pembuatan demplot sayuran-ikan secara vertikultur-aquaponik dan pengelolaan lingkungan. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa masyarakat sasaran merespon positif dan sangat antusias memberikan umpan balik atas materi yang diberikan, terlebih materi yang diberikan masih terbilang baru namun sangat efektif dan efisien jika diaplikasikan pada lahan pekarangan yang sempit. Mahasiswa yang terlibat dalam kegiatan ini juga sangat antusias melaksanakan berbagai kegiatan yang diprogramkan, sebagai upaya untuk mengekspresikan keahlian bidang keilmuan yang didapatkan selama mengikuti perkuliahan.Kata Kunci: Budidaya, Ikan, Organik, Sayuran, Vertikultur-Aquaponik
Efektivitas Bio-matriconditioning Benih Pratanam dengan Campuran Endo-rizobakteri dalam Meningkatkan Viabilitas dan Vigor Benih Cabai (Capsicum annuum L.) Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Muhidin Muhidin; Andi Khaeruni; Dewi Nurhayati Yusuf; Gusti Ngurah Adhi Wibawa; La Mudi
Agrikultura Vol 32, No 3 (2021): Desember, 2021
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v32i3.36580

Abstract

Penggunaan benih bermutu tinggi merupakan prasyarat penting dalam budidaya tanaman agar dihasilkan tanaman yang mampu berproduksi secara optimal. Penelitian ini bertujuan mengevaluasi efektivitas perlakuan bio-matriconditioning pratanam menggunakan campuran endo-rizobakteri dalam meningkatkan viabilitas dan vigor benih cabai. Penelitian ini dilaksanakan di Laboratorium Agroteknologi Unit Agronomi pada bulan Maret sampai dengan April 2021. Penelitian disusun menggunakan rancangan acak lengkap yang terdiri atas 8 perlakuan dengan 3 ulangan. Data hasil pengamatan ditabulasi dan dianalisis dengan menggunakan analisis varian, hasil analisis yang menunjukkan pengaruh nyata dilanjutkan dengan uji Duncan Multiple Range Test α=0,05. Pengamatan terhadap viabilitas dan vigor benih cabai menggunakan peubah daya berkecambah, potensi tumbuh maksimum, indeks vigor, keserempakan tumbuh, kecepatan tumbuh relatif, T50, bobot kering kecambah normal dan laju pertumbuhan kecambah. Hasil penelitian menunjukkan bahwa perlakuan bio-matriconditioning benih pratanam mampu meningkatkan viabilitas dan vigor benih cabai. Perlakuan bio-matriconditioning benih dengan campuran isolat Bacillus sp. CKD061 + Pseudomonas sp. SWRIIB02 memberikan hasil terbaik terhadap viabilitas dan vigor benih, kemudian diikuti perlakuan bio-matriconditioning benih dengan campuran isolat Bacillus sp. CKD061 + Pseudomonas sp. SWRIIB02 + Pseudomonas sp. PG01. Peningkatan vigor benih (menggunakan indikator daya berkecambah) pada perlakuan tersebut masing-masing mencapai 100% dan 81% dibandingkan dengan kontrol.
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Analisis Kelembagaan Agribisnis untuk Pemberdayaan Petani Gula Kelapa Widayati, Weka; Fausayana, Ine; Nalefo, La; Muhidin, Muhidin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 14, No 27 (2012)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.833 KB) | DOI: 10.33772/bpsosek.v14i27.5968

Abstract

Empowering farmers palm sugar is a series of systematic efforts, consistent and to achieve common goals more efficiently continuing to improve the adaptability and innovation of farmers on optimum utilization of technology within the existing institutional rules. This research aims: (1) to examines the resources potential of palm sugar farmers in agribusiness, (2) to examines the application of palm sugar technology, (3) to analyzed the institutional rules of palm sugar agribusiness. This research was conducted in the South Konawe Regency from June to November 2012. Data were collected through interviews, in-depth interview, Focus Group Discussion and observations at the location of the processing of palm sugar. Human resource potential, technology implementation, and processing of palm sugar, and institutional rules of palm sugar agribusiness analyzed qualitatively and quantitatively. The result of research showed: (1) human resources of palm sugar agribusiness at South Konawe Regency not reached the standard of sustainable business, (2) The technology to produce palm sugar is not right that the income is not optimal, and (3) institutional support palm sugar processing business has not been strong and permanent in an effort to empower entrepreneurs. So that the necessary human resource development, testing technologies, consumer preferences and business partnerships palm sugar.
SKRINING KETAHANAN BEBERAPA JENIS TANAMAN CABAI RAWIT TERHADAP CEKAMAN KEKERINGAN MUHAMMAD APRIZAL; DIRVAMENA BOER; HAMIRUL HADINI; I GUSTI RAY SADIMANTARA; MUHIDIN MUHIDIN; WAODE SITI ANIMA HISEIN
Jurnal Agroteknos Vol 13, No 1 (2023)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/ja.v13i1.43285

Abstract

The aim of this research is to obtain information on the resistance of several local cayenne pepper varieties from Southeast Sulawesi to drought stress. The study was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, Kendari, which took place from January to June 2022. The research consisted of two experiments, namely the seed phase and the plant phase. The first experiment used a Factorial Randomized Block Design (RAK). The first factor was drought stress, consisting of 3 levels of PEG concentration (0, 7.5, and 15%). The second factor was the type of cayenne pepper, including 2 national varieties: Dewata and Bara, as well as 4 local cultivars from Konsel, Konawe, Muna, and Kendari. The second experiment also used a Factorial Randomized Block Design (RAK). The first factor was watering with field capacity (KL): 100, 50, and 25%. The second factor was the same as in the first experiment, which was the type of cayenne pepper. The first experimental variables were germination ability, germination weight, and drought stress index in the seed phase. The second experimental variables were plant height, number of leaves, root length, fruit weight, and stress tolerance index in the plant phase. Observational data were analyzed using variance analysis, followed by the BNJ test with a 95% confidence level. The results of the research showed that there was an interaction between the drought stress treatment and the type of cayenne pepper plant, which had a significant effect on plant height, root length, and fruit weight per plant. However, for germination ability, germination weight, and the number of leaves, each factor had an independent effect. With the 15% PEG treatment in the germination phase, the resistant cayenne pepper varieties were the cultivars from Muna and Konsel, while the 25% field capacity treatment for the plant phase of resistant cayenne pepper were Dewata and Bara varieties, cultivars from Muna and Konsel.
Pengaruh Faktor-Faktor Kepuasan Kerja Terhadap Kinerja Karyawan di CV.Multikom Palembang Muhidin, Muhidin
@-Publik: Jurnal Administrasi Publik Vol 3 No 2 (2023): Agustus
Publisher : Program Studi Magister Ilmu Administrasi Publik STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/publik.v3i2.362

Abstract

This study aimed to know and prove that there is a link between job satisfaction with employee performance in CV.Multikom Palembang. This research is useful for employee performance increases, CV.Multikom leadership can know the wishes of its employees and can improve the working system going forward. Primary data is collected through questionnaires and direct interviews of employees, and for secondary data is done through the collection of company archives and existing literature data. The results obtained are that job satisfaction significantly affects employee performance.
Co-Authors Andi Khaeruni ANDI NURMAS, ANDI Arsy Aysyah Anas Dedi Erawan DEWI NURHAYATI YUSUF Dewi Nurhayati Yusuf Dirvamena Boer Fahyudin, Fahyudin Gusti Ayu Kade Sutariati Gusti Ngurah Adhi Wibawa HAMIRUL HADINI I GUSTI RAY SADIMANTARA Ine Fausayana, Ine LA MUDI, LA Marsuki Iswandi, Marsuki MUHAMMAD APRIZAL Mundu, Awal Nalefo, La Sarawa, Sarawa Sitti Leomo Suaib, Suaib TRESJIA CORINA RAKIAN Tresjia Corina Rakian Waode Nuraida WAODE SITI ANIMA HISEIN Weka Widayati, Weka Yusuf, Dewi Nurhayati