Article Per Year (5 Year)
p-Index From 2019 - 2024
0.882
P-Index
This Author published in this journals
All Journal Jurnal Agroteknos Jurnal Agrotech Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
DEWI NURHAYATI YUSUF
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
RESPON PERTUMBUHAN KACANG TANAH (Arachis hypogaea L.) PADA BERBAGAI DOSIS BOKASHI LIMBAH AMPAS TAHU DAN PUPUK FOSFAT IRWAN KURNIAWAN; LAODE AFA; DEWI NURHAYATI YUSUF
Jurnal Agroteknos Vol 12, No 1 (2022)
Publisher : Jurnal Agroteknos

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peanut (Arachis hypogaea L.) is an agricultural commodity that acts as a protein and vegetable oil source, but in Southeast Sulawesi, its productivity is still relatively low. This study aims to determine the effect of giving bokashi tofu waste and phosphate fertilizer on the growth of peanut plants. The research was conducted at the Experimental Field Laboratory II, Faculty of Agriculture, Halu Oleo University, Kendari, from June to September 2021. The study used a factorial randomized block design consisting of bokashi tofu waste with four treatment levels, namely 0, 5, 10, and 15 tons per hectare, and phosphate fertilizers with three treatment levels, namely 0, 100, and 200 kg per hectare. The total combination of treatments was 12, with three replications. Observational data were analyzed using analysis of variance and UJBD. The analysis results showed that the interaction of bokashi with tofu waste and phosphate fertilizer had a significant effect on plant heights 28 and 35 DAP, stem diameter 21 DAP, leaf area 14, 21, and 28 DAP, and root loss ratio. Bokashi tofu waste independently significantly affected plant height, stem diameter 28 DAP, leaf area, and root loss ratio. Phosphate fertilizer independently significantly affected plant height at 28 and 35 DAP, leaf area at 14 and 21 DAP, and root loss ratio. The combination of 15 tons of tofu waste bokashi per hectare and 100 kg of phosphate fertilizer per hectare was the best treatment for increasing the growth of peanut plants.
PERTUMBUHAN DAN HASIL TOMAT (Lycopersicum esculentum Mill.) YANG DIBERI PUPUK KANDANG KAMBING DAN BOKASI LIMBAH PASAR DI TANAH ULTISOL Darwis Suleman; Resman; Namriah; Dirvamena Boer; Dewi Nurhayati Yusuf; Waode Kharisma Andi
Jurnal Agrotech Vol 12 No 1 (2022)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v12i1.87

Abstract

Buah tomat (Lycopersicum esculentum Mill.) merupakan salah satu produk pangan penting, selain itu tomat merupakan bahan baku industry dan kosmetika bahkan sebagai bahan obat-obatan, namun produksinya masih fluktuatif dari tahun ke tahun karena umumnya dibudidayakan pada tanah marjinal. Tujuan penelitian ini adalah untuk mengetahui pengaruh pupuk kandang kambing dan bokasi limbah pasar terhadap pertumbuhan dan hasil tomat pada tanah Ultisol. Penelitian menggunakan Rancangan Acak Kelompok pola factorial, dengan 3 ulangan. Faktor pertama adalah pupuk kandang kambing (K) yang terdiri dari 4 taraf yakni: K0= tanpa perlakuan, K1= 300 g polybag-1, K2= 400 g polybag-1, K3= 500 g polybag-1. Faktor kedua adalah bokasi limbah pasar (P) yang terdiri dari 4 taraf yaitu P0= tanpa perlakuan, P1= 300 g polybag-1, P2= 400 g polybag-1, P3= 500 g polybag-1. Hasil penelitian menujukkan bahwa penggunaan pupuk kandang kambing dan bokasi limbah pasar secara nyata meningkatkan tinggi tanaman, jumlah daun, jumlah buah dan bobot buah per tanaman. Aplikasi 500 g pupuk kandang kambing dan 500 g bokasi limbah pasar masing-masing mencatatkan bobot buah terberat yakni 242,12 g dan 197,27 g per tanaman.
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
Co-Authors Arsy Aysyah Anas Darwis Suleman Dedi Erawan DIRVAMENA BOER Gusti Ayu Kade Sutariati Gusti R. Sadimantara Gusti R. Sadimantara Irwan Kurniawan Muhidin Muhidin Muhidin Muhidin Namriah Nini Mila Rahni Resman Sitti Leomo TRESJIA CORINA RAKIAN Waode Kharisma Andi Waode Nuraida