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All Journal BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis BIO-EDU: Jurnal Pendidikan Biologi ARMADA : Jurnal Penelitian Multidisiplin Engagement: Jurnal Pengabdian Kepada Masyarakat
Esti Tyastirin
UIN Sunan Ampel Surabaya
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Journal : BIOTROPIC The Journal of Tropical Biology

 1 
Analisis Kadar Glukosa, Hemoglobin, dan Kolesterol Mencit (Mus Musculus) Setelah Diinduksi Aspartam Esti Tyastirin; Risa Purnamasari; Irul Hidayati; Eva Agustina; Moch. Irfan Hadi; Nova Lusiana; Mei Lina Fitri Kumalasari
Biotropic : The Journal of Tropical Biology Vol. 2 No. 2 (2018): Biotropic, Volume 2, Nomor 2, 2018
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.901 KB) | DOI: 10.29080/biotropic.2018.2.2.119-125

Abstract

Aspartame has a lower calorie rating than other sweeteners. for example, cyclamate, lactose, saccharin, fructose and maltosa. Although it has low calorie, aspartame have 60 times sweeter than sugar (sucrose). Induction of aspartame can cause elevated levels of blood glucose and damage to the pancreatic β cells of mice. The purpose of this study was to analyze the dosing of aspartame levels; 13 mg/Kg body weight, 39 mg/Kg and 78 mg/Kg and those effect to the levels of glucose, cholesterol and haemoglobin of female mice (Mus musculus). The methode of research laboratory experiments using a complete randomized design (RAL). This study was using 24 mice with 4 treatment groups. Mice were given aspartame during surgical treatment, mice were made to perform measurement of Hb levels, glucose levels and cholesterol levels of neonatal mice. Data analysis using the Kruskal Wallis because Gaussian data but not homogeneous. The results showed an increase in the levels of glucose and cholesterol levels, but statistically there is no difference in glucose levels (p = 0,087), Hb (p = 0,899) and cholesterol (p = 0,168) in mice (Mus musculus) who were given variations of the dose of aspartame.
Co-Authors Anisa Shofiyana Azhari Eko Teguh Pribadi Eva Agustina Hanik Faizah Ika Mustika Irul Hidayati Ita Ainun Jariyah Mei Lina Fitri Kumalasari Moch. Irfan Hadi Nova Lusiana Nur Qomariyah Pratiwi Risa Purnamasari Romyun Alvy Khoiriyah Saiful Bahri Saiku Rokhim Sarita Oktorina Vivin Diana Putri