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Hendartini Hendartini
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Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

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Pembuatan Deterjen Krem Mampu Urai Hayati (Biodegradable Detergen) Budi Utami; Hendartini Hendartini
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XVII NO. 4 DESEMBER 1995
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2569.217 KB) | DOI: 10.24817/jkk.v0i0.5066

Abstract

Experiment of household cream detergent has been done in a laboratory scale by preparing several formulations containing several different types of substances. Each formulation has been tested according to the SNI 06 - 0162 - 1987. The formulation which the SNI requirement is formulation VIII which has stable paste, Ph = 10,8 , surfactant content = 24,03 %, and water insoluble matter = 2,63 % .
Asesmen Daur Hidup (ADH) Plastik Hendartini Hendartini
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XVIII NO. 3 DESEMBER 1996
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2766.333 KB) | DOI: 10.24817/jkk.v0i0.5078

Abstract

The movement to wards adopting the concepts of sustainable development is causing industries to minimize the environmental impact of their activities and the products that they produce. One of the everyday goods that rapidly grown is plastics. Concern to that concept, plastic industries have invested a field of research known as Life Cycle Assessment - ascientific technique designed to provide an environmental profile of a product from cradle to grave. LCA has enabled us to discover much about the relative effects of differentsubstances and process. LCA as a component on Environmental Management System has been studied to become series ofISO 14000 that is ISO 14041 - 14044.
Kemasan vakum dan pengaruhnya terhadap pertumbuhan mikroba pada “sale pisang” Hendartini Hendartini; Zulfah Humam
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 28 NO. 1 APRIL 2006
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3248.066 KB) | DOI: 10.24817/jkk.v0i0.3279

Abstract

Kemasan vakum dan pengaruhnya terhadap pertumbuhan mikroba pada “sale pisang”
Pembuatan Deterjen Krem Mampu Urai Hayati (Biodegradable Detergen) Budi Utami; Hendartini Hendartini
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XVII NO. 4 DESEMBER 1995
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.5066

Abstract

Experiment of household cream detergent has been done in a laboratory scale by preparing several formulations containing several different types of substances. Each formulation has been tested according to the SNI 06 - 0162 - 1987. The formulation which the SNI requirement is formulation VIII which has stable paste, Ph = 10,8 , surfactant content = 24,03 %, and water insoluble matter = 2,63 % .
Co-Authors Budi Utami Emmy Ratnawati Rofienda Rofienda Sumingkrat Sumingkrat Triyanto Hadisoemarto zoherly Zoherly Zulfah Humam