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INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU Ferichani, Minar; Darsono, Darsono; Supanggyo, Supanggyo
Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 27, No 1 (2012)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

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Inovasi produk Es Krim Susu Kambing Etawa â Ubi Ungu. Penelitian ini bertujuan untuk membuat produk olahan susu kambing etawa yang lezat, bergizi, nikmat, dan marketable. Kegiatan penelitian bekerjasama dengan istri-istri peternak kambing etawa yang tergabung dalam KUBE Adi Jaya di Kecamatan Sayegan, Kabupaten Sleman, Yogyakarta, sertaÂ denganÂ mitraÂ JomintÂ Company,Â dilaksanakanÂ tahunÂ 2011.PengukuranÂ kualitas dilakukanÂ mengukurÂ satisfactionÂ terhadapÂ produkÂ terdiriÂ dariÂ 4Â indikatorÂ ,Â yaituÂ taste, appearance, packaging, dan contents (kandungan nutrisi).Â Rumus yang digunakan S = P/E, yangÂ merupakan perbandingan antaraÂ produkÂ harapan (E) danÂ factÂ ofÂ product/product performance (P),Â dalam halÂ iniÂ bagaimana kinerjaÂ produkÂ secaraÂ nyataÂ dalam bersaing dengan produk harapan..Â Rumus tersebut merupakan hasil modifikasi konsep Kotler yang menyatakan S = f (E, P).Â Kriteria yang digunakan adalah jika S atau Sav â¥ 1 maka produk memiliki tingkat satisfaction tinggi; moderat jika 0.7 < x < 1; dan rendah jika â¤ 0.7.Â Produk yang dijadikan kompetitor (E) adalah produk yang sudah mapan dari sisi pemasaran, dalam hal ini penelitian menggunakan produk es krim dari Walls yang merupakan produk Unilever, sedangkan PÂ adalah produk olahan timÂ pascamelalui proses IÂ danÂ II.Â Â Â HasilÂ penelitian menunjukkan bahwa produk memiliki kandungan nutrisi yang lengkap.Â Kandungan vitamin C, protein dan serat berfungsi untuk menjaga dan meningkatkan kesehatan.Â Â Produk juga mengandung karoten, antioksidan dan antosianin yang berfungsi untuk mengikat radikal bebas sehingga dapat mencegah kanker dan degenerasi sel.Â Dari sisi contents, produk dapat dikatakan âberaniâ diadu dengan produk es krim yang sudah mapan.Â Â Nilai Sav tertinggi diperolehÂ padaÂ elemenÂ contentsÂ (1,24),Â diikutiÂ appearanceÂ (0,997),Â tasteÂ (0,983),Â dan packaging (0,974). Tingkat kepuasan responden terhadap contents produk es krim susu kambingÂ etawaÂ tergolongÂ tinggiÂ karenaÂ >Â 1,Â sedangkanÂ untukÂ ketigaÂ elemenÂ lainnya tergolong moderat-tinggi karena mendekati nilai 1.Â Â Secara total, nilai Sav yang dicapai adalah 1,038, artinya produk es krim susu kambing etawa ubi ungu dapat memuasakan konsumen dengan level tinggi karena > 1.Â Â Produk susu kambing etawa ubi ungu dapat bersaingÂ denganÂ bahkanÂ lebihÂ memuaskan dariÂ produkÂ esÂ krimÂ WallsÂ dariÂ sisiÂ produk (element of marketing mix). Produk Es Krim Susu Kambing Etawa Ubi Ungu mendapat respon yang baik dari ibu-ibu anggota KUBE Adi Jaya maupun yang belum menjadi anggota untuk menjadi usaha bersama, serta dari mitra-mitra Jomint Company selaku partner.

RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Hannavi, Iin Endya; Ferichani, Minar; Antriyandarti, Ernoiz; Ani, Susi Wuri
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Fakultas Pertanian Universitas Muhammadiyah Jember

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors. Â This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.

Analisis Pengaruh Faktor Bauran Pemasaran Terhadap Keputusan Pembelian Ulang Pada Produk Susu Kalimilk Di Yogyakarta Afriyani, Novi; Ferichani, Minar; Sundari, Mei Tri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 15, No 1 (2018): SEPTEMBER
Publisher : Universitas Sebelas Maret

The purpose of this research was to know factors that considered by consumer and reviewing dominant variables affecting consumers consideration toward repeat purchase decision on Kalimilk product in Yogyakarta. The basic method of this research is analytical description. Location methods performed by purposive sampling method. The location was used as a place of research is the main store of Kalimilk in Kaliurang Km 4.5 Yogyakarta. Method of sampling done by purposive sampling. The total sample set was as much as 96 respondents. The data source is primary and secondary data. Data analysis used in this research is factor analysis. The results showed that from the 14 variables that were analyzed, it can be simplified into 13 variables and is included in the three core factors. Based on the priority factor, there are, the factor of suitability of products that have percentage of variance 49.023%, place factors that have a variance percentage value of 12.450%, and promotional factors that have a variance percentage value of 8.585%. While most dominant variable considered by consumers in the purchase decision of dairy products Kalimilk from each of the core factors that form the variable affordability of product form suitability factors, variable comfort of a place factor, and a variable bonus of promotion factor. The dominant variable for all variables are researched based on the loading factor value of all the variables is a variable bonus to the value of factor loading 0.876, affordability with a value of factor loading 0.860, and variable social media with a value of factor loading of 0.858.

Strategi Pengembangan Usahatani Gula Kelapa Di Kecamatan Puring Kabupaten Kebumen Malik, Wahid Abdil; Ferichani, Minar; Widiyanti, Emi
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 14, No 2 (2018): FEBRUARY
Publisher : Universitas Sebelas Maret

This study aims to determine the magnitude of farm income coconut sugar in District Puring Kebumen, knowing internal factors (strengths and weaknesses) and external (opportunities and threats), to formulate a possible strategic alternatives and identifies priorities for the strategy to be applied in the development of farming of palm sugar in District Puring Kebumen. The research method used is descriptive method. Data analysis method used is the Revenue Analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), SWOT Analysis and QSPM. These results indicate that the amount of income of Rp 37,323,400.00 for the period June 2015 - June 2016. Internal Factor Evaluation (IFE) showed that coconut sugar farm has five strengths and four weaknesses. External Factor Evaluation (EFE) show gardens coconut sugar farm has four opportunities and five threats. SWOT Analysis generate alternative strategies that can be implemented that improve product with open innovation and their consumer confidence, create attractive packaging so that the consumer response is high, increase competitiveness through cooperatives or associations for joint marketing, and to expand the market by leveraging information technology such as the Internet. QSPM produce good strategic priorities to be implemented is to increase competitiveness through cooperatives or associations for joint marketing.

INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU Ferichani, Minar; Darsono, Darsono; Supanggyo, Supanggyo
Caraka Tani: Journal of Sustainable Agriculture Vol 27, No 1 (2012): March
Publisher : Universitas Sebelas Maret

This productive research about “The Producing of Ettawa Goat Milk-Sweet Purple Potato Ice Cream” aimed to create a product made from ettawa goat milk which is delicious, nutritious, enjoyable, and marketable. The research in corporation with ettawa goat livestock owner’s wives which is united as KUBE (Corporative Business Association) Adi Jaya at Sayegan Sub-District, Sleman District, Yogyakarta, also partner with Jomint Company, was done in 2011. Research included program socialization to KUBE Adi Jaya officials; producing to get advance product; laboratory test at Lab. of Food Technology and Agricultural Product, Faculty of Agricultural Engineering, Gadjah Mada University; product packaging; disseminating to women as members of KUBE Adi Jaya and neighborhood; measuring of satisfaction to the product; and marketing. Quality measurement was done to measure satisfaction to product consisted of 4 indicators, those were taste, appearance, packaging, and contents (nutrition ingredient). The formula that was used was S = P/E which was a comparison among the expecting product (E) and the fact of product/product performance (P), in this case about how product showed the performance as real to compete with E. This formula was a modified concept by Kotler that states S = f(E,P). The criteria which was used was if S or Sav ≥ 1, it mean the product had high level of satisfaction; moderate if 0.7 < x < 1; and low if ≤ 0.7. Competitor product as E was an establish product, it was Walls ice cream as a product which was produced by Unilever Company, and our advance product as P. The research results show that the product contents complete nutrition. Contents of Cvitamin, protein and fiber function to protect and increase consumer’s healthy. Product also contents carotene, antioxidant and antocyanin that function to prevent cancer and cell degenerative process. Based on perspective about contents, the product is “ready” to be competed with ice cream which has established. The highest value of Sav is gained on contents (1,24), followed appearance (0,997), taste (0,983), and packaging (0,974). Level of respondent satisfaction to contents of etawa goat milk – sweet purple potato ice cream included high caused > 1, while to three others elements included moderate-high caused close to 1. Totally, Sav value that is achieved is 1.038, it means the product can satisfy the consumers in high level caused > 1. The product has capacity to compete even more satisfy than Walls ice cream based on product perspective (element of marketing mix). The product gets positive responses from members of KUBE Adi Jaya and others dissemination participants, also shops as partners of Jomint.

Analysis of Export Demand for Indonesian Agricultural Commodities by the Chinese Market Riyani, Riyani; Darsono, Darsono; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

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China is one of the main export destination of Indonesian agricultural commodities. Nevertheless, the export trend of Indonesian agricultural commodities to China during 2012-2016 tend to declined, therefore it is necessary to analyze it. This research aimed to analyze the determinant of Indonesian agricultural commodities export demand by China. Indonesian agricultural commodities export demand was estimated using a regression model on panel data. Panel data in this research consisted of ten data of Indonesian agricultural commodities export to China during 1999-2016 period. The results showed that Indonesian agricultural commodities export demand by China was significantly influenced by real GDP per capita of China, real exchange rate, export price of agricultural commodities and import tariff of agricultural commodities in China.An increasing in real GDP per capita lead an increase in Indonesian agricultural commodities export demand. The depreciation of Rupiah which was expected to increase export demand, but in this research it decreased Indonesian agricultural commodities export demand from China.In addition, Indonesian agricultural commodities export demand tend to increased despite the export prices of agricultural commodities and import tariffs of agricultural commodities in China increased.

OPTIMALISASI SEKTOR PERKEBUNAN DALAM MEMANFAATKAN REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP (RCEP) Nugraha, Dadan Adi; Ferichani, Minar; Sutrisno, Joko
Proceeding SENDI_U 2019: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

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Sektor perkebunan sebagai bagian sektor pertanian merupakan sektor unggulan ekspor non migas Indonesia. Kinerja perdagangan sektor perkebunan mengalami trend penurunan disebabkan adanya hambatan perdagangan dan daya saing. Liberalisasi perdagangan RCEP diperkirakan membuka akses pasar di negara anggota RCEP. Tulisan ini bertujuan mengetahui daya saing produk perkebunan Indonesia di pasar negara mitra RCEP, dan mengetahui produk perkebunan yang dapat ditingkatkan akses pasarnya dalam rangka liberalisasi perdagangan RCEP. Penelitian ini menggunakan metode Constant Market Share Analysis (CMSA untuk mengetahui daya saing produk perkebunan. Data yang digunakan adalah data sekunder yang diperoleh dari UNCOMTRADE dan Sekretariat ASEAN. Hasil analisis menunjukkan bahwa Indonesia tidak dapat meminta penurunan tarif ke Australia dan New Zealand karena Tarif di negara tersebut sudah dihapuskan. Peningkatan akses pasar dalam rangka optimalisasi kerjasama RCEP untuk negara Australia dan New Zealand hanya dapat dilakukan dengan pengurangan hambatan non tarif. Produk berdaya saing Indonesia yang masih ada hambatan tarif sebesar 5 % di China ada 40 produk dan Korea ada 2 produk. Hambatan tarif di Jepang antara 5 % sampai 45 % berjumlah 20 produk. Produk Indonesia paling banyak mengalami hambatan tarif di India berjumlah 48 produk. Peningkatan akses pasar sektor perkebunan dengan pengurangan hambatan tarif dapat diminta ke negara China, Jepang, Korea, dan India. Kata Kunci: sektor perkebunan, daya saing, RCEP

Analisis Usaha Industri Tahu Skala Rumah Tangga di Sentra Industri Tahu Kecamatan Kartasura Kabupaten Sukoharjo Nur Utami, Fauziyah Rafi'; Ferichani, Minar; Barokah, Umi
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 2 (2019): Oktober
Publisher : University of Muhammadiyah Malang

Tahu dikenal sebagai makanan rakyat dikarenakan harganya yang terjangkau. Penelitian ini bertujuan mengetahui biaya, penerimaan, keuntungan, profitabilitas, efisiensi usaha, risiko usaha dan analisis sensitivitas pada usaha industri tahu skala rumah tangga di sentra industri tahu Kecamatan Kartasura Kabupaten Sukoharjo. Metode dasar penelitian yaitu deskriptif. Penentuan daerah sampel secara sengaja (purposive). Penentuan responden dilakukan dengan metode simple random sampling. Analisis data yang digunakan yaitu analisis biaya, penerimaan, keuntungan, profitabilitas, efisiensi usaha, risiko usaha, serta sensitivitas. Hasil penelitian ini menunjukkan rata-rata biaya total yang dikeluarkan oleh industri tahu skala rumah tangga di sentra industri tahu Kecamatan Kartasura Kabupaten Sukoharjo bulan Desember 2018 sebesar Rp.58.050.003,00 dengan rata-rata penerimaan sebesar Rp.65.430.850,00 sehingga keuntungan rata-rata yang diperoleh sebesar Rp.7.380.847,00 dan profitabilitas sebesar 13%. Usaha yang dijalankan sudah efisien dengan R/C ratio sebesar 1,13. Besar nilai koefisien variasi 0,64 dan nilai batas bawah keuntungan sebesar -Rp.2.057.792,00. Hal ini berarti usaha tahu di Kecamatan Kartasura Kabupaten Sukoharjo berisiko. Usaha tahu yang dijalankan lebih sensitif terhadap perubahan parameter penurunan nilai penjualan daripada kenaikan biaya bahan baku dan tenaga kerja.

DAYA SAING DAN POSISI SEKTOR PANGAN INDONESIA MENGHADAPI REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP (RCEP) nugraha, Dadan adi; Ferichani, Minar; Sutrisno, Joko
JURNAL PANGAN Vol 29, No 1 (2020): PANGAN
Publisher : Perum BULOG

Kerja sama RCEP dipastikan akan membuka akses pasar yang luas di negara anggota RCEP. Di saat yang bersamaan Indonesia dihadapkan dengan tantangan dan ancaman apabila kerja sama RCEP diberlakukan. Tulisan ini bertujuan mengetahui daya saing produk pangan Indonesia di pasar negara mitra RCEP, mengetahui daya saing produk pangan negara mitra RCEP di pasar Indonesia, mengetahui posisi produk pangan yang dapat dimanfaatkan dan perlu dilindungi dalam rangka kerja sama perdagangan bebas RCEP. Daya saing produk pangan di analisis menggunakan Constant Market Share Analysis (CMSA). Posisi sektor pangan diketahui dengan melakukan analisis terhadap kebijakan tarif dan nilai daya saing produk pangan. Data yang digunakan adalah data sekunder yang diperoleh dari UNCOMTRADE dan Sekretariat ASEAN. Hasil analisis menunjukkan jumlah produk pangan Indonesia yang memiliki daya saing tetapi masih memiliki hambatan tarif berjumlah 23 produk di China, 5 produk di Korea, 16 produk di India, dan 2 produk di Jepang. Produk pangan Indonesia yang masih menerapkan hambatan tarif terhadap seluruh negara mitra RCEP dan perlu perlindungan tarif berjumlah 17 produk. Sedangkan produk pangan Indonesia yang sudah dihapuskan tarifnya di seluruh negara mitra RCEP berjumlah 260 produk. Produk pangan Indonesia yang memiliki hambatan tarif untuk salah satu atau lebih negara mitra RCEP berjumlah 257 produk.

The Supply Chain Efficiency of Tilapia Farming in Floating Net Cage (FNC) in Wonogiri Regency Dharmawan, Yan Eka; Siti Rahayu, Endang; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

This study aims to determine the supply chain mechanism and analyze the supply chain efficiency of tilapia farming in floating net cage (FNC) in Wonogiri Regency. This research utilized the Data Envelopment Analysis (DEA) as the method. The research was conducted in Wonogiri and Wuryantoro Districts as the center of tilapia farming and other districts as marketing objectives. The research sample consisted of 50 tilapia farmers, 14 wholesalers, and 6 retailers. The data were collected using the snowball sampling method. The research used questionnaires and in-depth interviews. The results revealed that the structure of tilapia supply chain actors in Wonogiri Regency consisted of farmers, wholesalers, and retailers. As much as 35.71% of tilapia farmers chose to sell their products to wholesalers, 64.29% to retailers, and none sold directly to consumers. Based on performance measurement using the DEA method, the most efficient actors in the tilapia supply chain in Wonogiri Regency were wholesalers, with an average efficiency value of 0.998, followed by retailers with an average efficiency value of 0.982, and the most inefficient actors were farmers, with an average efficiency value of 0.789.

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