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The Supply Chain Efficiency of Tilapia Farming in Floating Net Cage (FNC) in Wonogiri Regency Dharmawan, Yan Eka; Siti Rahayu, Endang; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.69 KB) | DOI: 10.18196/agr.62101

Abstract

This study aims to determine the supply chain mechanism and analyze the supply chain efficiency of tilapia farming in floating net cage (FNC) in Wonogiri Regency. This research utilized the Data Envelopment Analysis (DEA) as the method. The research was conducted in Wonogiri and Wuryantoro Districts as the center of tilapia farming and other districts as marketing objectives. The research sample consisted of 50 tilapia farmers, 14 wholesalers, and 6 retailers. The data were collected using the snowball sampling method. The research used questionnaires and in-depth interviews. The results revealed that the structure of tilapia supply chain actors in Wonogiri Regency consisted of farmers, wholesalers, and retailers. As much as 35.71% of tilapia farmers chose to sell their products to wholesalers, 64.29% to retailers, and none sold directly to consumers. Based on performance measurement using the DEA method, the most efficient actors in the tilapia supply chain in Wonogiri Regency were wholesalers, with an average efficiency value of 0.998, followed by retailers with an average efficiency value of 0.982, and the most inefficient actors were farmers, with an average efficiency value of 0.789.
RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Iin Endya Hannavi; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.