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Journal : Chalaza Journal of Animal Husbandry

Externality Analysis of Laying Hens on The Community in Padakkalawa Village R. Rusny; A. Astati; Khaerul Anwar; Mashuri Masri
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.148 KB) | DOI: 10.31327/chalaza.v7i1.1720

Abstract

Carrying out a business activity in the small and large-scale chicken farming sector certainly has externalities for other people and the surrounding environment. An externality is an impact (positive or negative) on the existence of a business which is a necessity that economic actors need to know. If the impact is detrimental, then it is called a negative externality. On the other hand, if the impact is favorable, it is called a positive externality. The problem of externalities is related to the problems of justice and welfare that occur in society. People's welfare can be measured by their income. Community income is the flow of money that flows from the business world to the community in the form of wages and salaries, interest, rent, and profits. The purpose of this study was to determine the externalities of laying hens to the community in Padakkalawa Village. The research used is descriptive quantitative, namely the process of finding knowledge that uses data in the form of numbers as a tool to analyze information. The results showed that the negative externality caused by laying hens is environmental pollution, while the positive externalities caused by laying hens are absorbing labor, creating new business opportunities, and the availability of manure.
The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.811 KB) | DOI: 10.31327/chalaza.v6i2.1566

Abstract

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).