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All Journal Jurnal Veteriner Jurnal Ilmu dan Industri Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Peternakan (Jurnal of Animal Science) JKPK (Jurnal Kimia dan Pendidikan Kimia) Musamus Journal of Livestock Science Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Anoa: Journal of Animal Husbandry Jurnal Abdimas Indonesia

Anas Qurniawan

Universitas Islam Negeri Alauddin Makassar

Author-ID : 1313554

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Pola Pemasaran Ternak Kuda di Pasar Hewan Tolo Kabupaten Jeneponto Handayani Indah Susanti; Ayu Lestari; Anas Qurniawan; Suci Ananda; Khaifah Asgaf; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 7 No 2 (2021): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v7i2.23564

Penelitian dilakukan untuk mengetahui rantai pemasaran ternak kuda di Pasar Hewan Tolo, Kabupaten Jeneponto. Penentuan data dilakukan dengan metoda survey lapang dipasar hewan dengan wawancara terhadap 10 peternak, 8 pedagang pengumpul, 2 pedagang besar, 10 pedagang pengecer dan 3 konsumen ternak kuda. Data primer dan data sekunder yang digunakan dianalisis secara diskriptif dan kuantitatif dengan analisis margin pemasaran dan share harga. Hasil Penelitian menunjukkan rantai pemasaran ternak kuda mempunyai 3 (tiga) mata rantai hingga pada konsumen akhir. Rantai pemasaran menentukan nilai share dengan keuntungan yang berbeda, diperoleh rantai pemasaran I pedagang besar nilai share sebesar 0,6%/ekor, rantai pemasaran II pedagang pengecer nilai share sebesar 0,8%/ekor dan rantai pemasaran III pedagang pengumpul nilai share sebesar 7,2%/ekor. Semakin pendek saluran pemasaran yang terjadi maka semakin besar nilai share yang diperoleh lembaga pemasaran.

Review: Manipulasi Pakan menggunakan Limbah Tanaman Perkebunan yang mengandung Metabolit Sekunder sebagai Agen Pereduksi Metana Amriana Hifizah; Astati Astati; Anas Qurniawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September 2021
Publisher : Universitas Halu Oleo

ABSTRAK Penelitian mengenai reduksi metana (CH4) pada ternak ruminansia semakin intens dilakukan mengingat efek emisi gas metana ke lingkungan lebih besar dibanding efek yang ditimbulkan oleh emisi gas karbondioksida (CO2). Selain itu gas metana yang dihasilkan juga mengindikasikan kehilangan gross energi bagi ternak. Salah satu alternatif untuk mengendalikan emisi gas metana pada ternak ruminansia adalah dengan manipulasi pakan menggunakan limbah hasil panen tanaman perkebunan. Makalah ini merupakan studi literatur mengenai pemanfaatan limbah perkebunan untuk mengendalikan produksi gas metana dalam rumen, Teknik memanipulasi pakan dengan mencampurkan pakan berkualitas rendah (limbah pertanian/perkebunan) dengan pakan berkualitas tinggi merupakan langkah praktis untuk diimplementasikan. Beberapa jenis limbah tanaman hortikultura yang menghasilkan produksi metana yang rendah dalam proses fermentasi di rumen antara lain daun dan batang pisang, daun jambu, daun sirsak, daun nangka. Rendahnya produksi gas metana biasanya berbanding lurus dengan produksi gas hasil fermentasi dalam rumen. Untuk tetap menekan produksi metana dalam rumen tanpa membahayakan kondisi rumen, maka teknik manipulasi pakan perlu diperhatikan. Persentase bahan asal limbah perkebunan yang umumnya mengandung serat kasar tinggi juga mengandung senyawa anti metanaogen, harus diimbangi dengan bahan penyusun lain dalam ransum misalnya yang kaya protein seperti lamtoro ataupun menggunakan dedak sebagai sumber karbohidrat mudah tercerna. Total jenis dan jumlah kandungan senyawa sekunder dari semua bahan yang akan digunakan dalam ransum juga penting untuk dipertimbangkan untuk menghindari efek negatif dari senyawa sekunder yang berfungsi sebagai anti metanaogen tersebut.Kata kunci: metana, ruminansia, limbah pertanian, hortikulturaABSTRACT Over the last decades, there has been much research conducted in reducing methane emission from ruminants considering that is 23 times more potent than carbon dioxide, and that the amount of methane produced represents a significant loss in gross energy for the ruminants. One alternative solution is through feed manipulation using horticultural waste, such as banana plant leaf and stem, guava leaf, soursop leaf, and jackfruit leaf, in such a way that it can reduce methane production while maintaining the ruminant’s productivity. Additionally, utilizing such waste is cost-effective and beneficial to reduce environmental footprints. This paper is a literature review that describes the role of horticultural waste to suppress methane production without depressing the overall rumen condition. Generally, the low amount of methane production in the rumen is in line with the total gas production from the fermentation process in the rumen. To eliminate methane production without harmful rumen conditions, the percentage of the horticultural waste needs to be adjusted with the other feed sources that will be mixed. For example, a high protein legume, Leucaena or an easily digestible carbohydrate source, rice bran. It requires further experiments before feeding it to the real animals to get the proper amount in the ration and to prevent the effect of the anti-microbial compounds or anti-methanogenic compounds that may or may not interfere with the fermentation process in the rumen.Keywords: methane, ruminants, agricultural waste, horticulture

Evaluasi Kualitas Eksterior dan Interior Telur Ayam Ras di Pasar Moderen Kota Makassar Sulawesi Selatan Anas Qurniawan; Suci Ananda; Khaifah Asgaf; Handayani Indah Susanti; Nurfaisah Baharuddin
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKTelur merupakan suatu produk peternakan yang mengandung zat gizi baik, telur merupakan bahan pangan sempurna yang berperan sangat penting dalam pemenuhan kebutuhan hidup sehari hari. Telur dapat kita diperoleh diberbagai tempat salah satunya di pasar modern. Kelemahan dari produk peternakan ini mudah rusak dan daya simpannya pendek. Penelitian ini bertujuan untuk untuk mengevaluasi secara interior dan eksterior kualitas telur ayam ras di pasar modern Kota Makassar. Pengambilan data penelitian dimulai dari 10 September – 1 Oktober 2020, tempat penelitian 4 pasar moderen di Kota Makassar Sulawesi Selatan. Sampel sebanyak 180 butir telur ayam ras diambil secara acak dari 4 pasar moderen di Kota Makassar di beri kode (A, B, C dan D), dengan jumlah ulangan sebanyak 3 kali. Telur ayam ras yang diambil berumur 1-14 hari yang memiliki packaging mengikuti syarat SNI. kemudian dilakukan pemeriksaan kualitas telur di Laboratorium Terpadu Jurusan Ilmu Peternakan Universitas Islam Negeri Alauddin Makassar. Pemeriksaan kualitas telur berupa Eksterior dan Interior merujuk pada SNI 3926: 2008. Eksterior terdiri dari pemeriksaan kondisi kerabang telur (bentuk, kehalusan, keutuhan dan kebersihan). Interior terdiri dari pemeriksaan kondisi kantung udara, (kebebasan bergerak dan bau), kualitas putih telur (kebersihan dan kekentalan), kualitas kuning telur (bentuk, posisi, penampakan dan kebersihan). Hasil penelitian menunjukkan bahwa telur ayam ras yang beredar di pasar moderen Kota Makassar masih ditemukan variasi nilai mutu eksterior dan interior telur, mulai mutu I, mutu II, dan mutu III. Pada kualitas eksterior telur ayam kisaran 90-100 % mutu I. Pada kualitas interior mutu I lebih sedikit dibanding mutu II dan mutu III.Kata Kunci: kualitas ekterior, kualitas interior, pasar moderen, telur ayamEvaluate the Quality of Interior and Exterior of the Purebred Chicken Eggs in the Modern Market of Makassar CityABSTRACTResearch has been conducted to evaluate the quality of the interior and exterior of the purebred chicken eggs in the modern market of Makassar City. Collecting data started from 10 September to 1 October 2020, when 4 modern markets were researched in Makassar City, South Sulawesi. as many as 180 purebred chicken eggs were taken randomly from 4 modern markets in Makassar City with a code (A, B, C, and D) and repetitions as many as 3 times. The purebred chicken egg taken was 1-14 days old which has packaging based on the SNI requirements. Then examined the quality of the eggs at the Integrated Laboratory of the Animal Science Department, State Islamic University, Alauddin, Makassar. Examination of the quality of the eggs neither exterior nor interior refers to SNI 3926: 2008. The exterior consists of an Examination of the eggshell condition (shape, smoothness, wholeness, and cleanliness). The interior consists of an examination of the air pocket condition, (freedom of movement and smell), The quality of albumin (cleanliness and viscosity), and yolk quality (shape, position, appearance, and cleanliness). The results showed that purebred chicken eggs that circulate in the modern market of Makassar City were still found in variations of the value of the exterior and interior quality, ranging from the quality I, quality II, and quality III. On the exterior quality of chicken eggs ranged from 90-100% of quality I. In interior quality, the quality I was less than quality II and quality III.Keywords: eksterior quality, interior quality, modern market, chicken egg

Performans Produksi Ayam Pedaging pada Lingkungan Pemeliharaan dengan Ketinggian yang Berbeda di Sulawesi Selatan (BROILER PRODUCTIONS PERFORMANCE ON THE DIFFERENT BREEDING ALTITUDE IN SOUTH SULAWESI) Anas Qurniawan; Irma Isnafia Arief; Rudi Afnan
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.658 KB)

The aim of this study was to identify the environmental factors of chickens based on the different altitudebreeding against the microclimatic and performance production in Takalar district, South Sulawesi. Atotal of 180 Lohmann strain chickens consisted of 90 male chickens and 90 female chickens. A randomizedblock design with two factorial patterns was used in this study. The first factor was based on altitude (low<300 mabove sea level, medium 300-600 m, and high >700 m ), the second factorwas based on gender(male and female). Data were analyzed using analysis of variance (ANOVA) and then the significant effectwas followed with Tukey test. The results showed that the altitudehad a significant effect against thephysiological status (rectal temperature), production performance (feed intake), water intake, final bodyweight, and FCR. The male and female chickens had a significant effect against feed intake, water intake,breeding final body weight, and carcass weight. There was interaction between altitude and sex on weightgain performances. The altitudes may influence the effects of physiological status and productionperformance. The production performance of male seems to behigher than the female.

REVIEW : PERBANDINGAN KUALITAS TELUR AYAM RAS DI BERBAGAI NEGARA Anas Qurniawan; Suci Ananda; Amriana Hifizah; Irmawaty Irmawaty; Nurfaisah Baharuddin
Jurnal Peternakan (Jurnal of Animal Science) Vol 6, No 2 (2022): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v6i2.7201

Telur ayam ras merupakan produk pangan asal ternak yang memiliki nilai nutrisi tinggi, sehingga telur ayam ini sudah menjadi suatu kebutuhan yang tidak terpisahkan bagi konsumen. Pemenuhan kebutuhan konsumen yang tinggi ditandai dengan pesatnya industri telur ayam ras diberbagai banyak negara. Sehingga industri tersebut bersaing tidak hanya penilaian berat telur, melainkan memberikan kualitas telur yang baik. Kualitas telur merupakan indikator yang mengacu pada standar kualitas eksterior telur dan kualitas interior telur, selain itu kualitas telur dipengaruhi oleh kualitas eksterior dan kualitas interior. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik dan perbandingan kualitas eksterior dan interior telur diberbagai negara. Penelitian dimulai dengan menganalisis pemasaran telur, kebutuhan konsumen dan kualitas telur, kemudian dilanjutkan dengan mengumpulkan literatur terkait, dan menganalisa data dari literatur yang didapat. Standar kualitas telur pada bagian eksterior khususnya pada ketebalan cangkang Saudi Arabia paling tipis yaitu 0,04 mm sementara negara negara lain hampir sama yaitu kisaran 0,2 – 0,4 mm. Kerabang telur yang tipis memiliki pori-pori yang banyak dan besar hal ini menimbulkan penguapan yang cepat sehingga mempercepat penurunan kualitas telur. menunjukkan persentase berat cangkang dari berbagai negara 9 – 15 %, berat cangkang berbagai negara beratnya hampir sama yaitu kisaran 5 – 9 gram dan rata rata berat telur berbagai negara 58 gram – 61 gram. Menurut (Badan Standarisasi Nasional, 2008) bobot/berat telur dengan kategori besar (> 60 g) pada negara Saudi Arabia, China, dan Brazil. Kategori sedang (50 g – 60 g) pada negara Colombia, Japan, Mesir dan Indonesia. Selanjutnya pada bagian interior telur khususnya pada warna yolk skor menunjukkan China memiliki nilai skor tertinggi yaitu 13 sementara terendah ada pada negara Saudi Arabia yaitu mencapai angka 5. Persentase yolk diukur untuk mengetahui rasio yolk terhadap berat telur dalam satuan persen. Berat yolk diukur dengan menimbang yolk telur setelah dipisahkan dengan albumin telur. menunjukkan kondisi berat yolk diberbagai negara yang memiliki rata 26 % - 29 %, berat albumin pada berbagai negara memiliki rata – rata 29 gram hingga 40 gram. Persentase albumin diukur untuk mengetahui rasio albumin terhadap berat telur dalam satuan persen. Haugh unit merupakan korelasi antara tinggi putih telur dengan berat telur dan menunjukkan nilai haugh unit telur ayam ras dari berbagai negara berdasarkan grade score yang dikeluarkan oleh (United States Department of Agriculture, 2000) grade AA (diatas 72.0) adalah Colombia, China, Mesir, Indonesia dan Brazil. Grade score A (60-71,9) adalah Saudi Arabia. Grade score B (31-59,9) adalah Japan. Kesimpulan dari tulisan ini bahwa kualitas eksterior dan interior telur konsumsi ayam ras memiliki kualitas yang hampir sama pada berbagai negara.

Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah Anas Qurniawan; Effendi Abustam; Endah Murphi Ningrum; Astati Astati; Mursidin Mursidin; Rusny Rusny; Nurfaisah Baharuddin
Musamus Journal of Livestock Science Vol 5 No 1 (2022): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The large amount of poultry egg production in South Sulawesi caused the most of poultry egg seller moved their wares to some of the regions including the destination of Central Sulawesi. The transportation process was allegedly causing the decreasing of quality and quantity of eggs such as egg weight, yolk index, albumin index to location and height of the rack arrangement in the truck. The aim of thestudy was to observe and determine the effect of the location and height of the rack arrangement in the truck during transportation from Sidrap Regency, South Sulawesi to Palu City, Central Sulawesi. This research was conducted experimentally using a completely randomized design (CRD) with a factorial pattern of 3 x 5 with 3 repetitions, factor A was the location of the container in the truck diagonally and factor B was the height of the rack. The results showed that the rack location resulted in a shrinkage of 0.7%, the yolk index had no effect, while the albumin index had an effect.

Penambahan Temulawak (Curcuma zanthorrhiza Roxb) dan Susu Bubuk Afkir pada Level yang Berbeda Terhadap Profil Organ Dalam Ayam Broiler Suci Ananda; Muhammad Nur Hidayat; Anas Qurniawan; Khaifah Asgaf; Handayani Indah Susanti
Jurnal Ilmu dan Industri Peternakan Vol 8 No 1 (2022): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v8i1.28298

The addition of ginger and milk powder rejected in the feed can improve the work of organs in digestion. This research was conducted with the aim of knowing the effect of adding ginger and milk powder rejected in the ration at different levels on the internal organ profile of broiler chickens. The method used in this study was a completely randomized design with a factorial pattern with 3 treatments (factor A) and 4 treatments (factor B) using 2 replications for each replication or the experimental unit containing 2 chickens. The variables measured in this study were liver weight percentage, small intestine segment weight percentage (duodenum, jejunum and ileum) and small intestine segment length percentage (duodenum, jejunum and ileum). The results showed that there was an interaction between the addition of ginger and milk powder rejected on the percentage of jejunum and ileum weight, as well as the percentage of jejunum and ileum length. The single factor addition of ginger gave a significant effect on the percentage of liver weight, the percentage of jejunum and ileum weight, and the percentage of jejunum length. the single factor giving rejected milk powder had a significant effect on the percentage of the weight of the duodenum and the percentage of the weight of the jejunum.

Manajemen Perkandangan Ayam Petelur Fase Grower pada PT. Inti Tani Satwa: Management of Laying Hens Cages in Grower Phase at PT. Inti Tani Satwa Hasrullah; Suci Ananda; Anas Qurniawan
Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i1.27418

Management is one very important part in a business, especially in housing management. The cage is a building that provides a sense of security and comfort for livestock. The cage is very important because the comfort of the cage will affect the productivity of the poultry. The purpose of cage management is to find out how far a farm provides comfort for livestock in order to achieve good productivity. therefore the research was conducted in the cage of PT. Inti Tani Satwa to see how the housing management is there. This type of research is qualitative. There are two data collected, namely primary data and secondary data. Primary data comes from interviews and observations, while secondary data comes from the SOP/manual of maintenance management, then analyzed by descriptive method. The conclusion of the research is the cage model used at PT. Inti Tani Satwa is an open house model where the direction of the cage stretches from east to west. The equipment used for drinking water uses a nipple, while for the feed, it still uses a manual one. The frequency of feeding is done twice a day, in the morning and afternoon, for drinking water is given ad libitum. Coop maintenance and biosecurity are also applied to the laying hens of PT. Inti Tani Satwa.

Pengaruh Faktor Sosial terhadap Pengelolaan Ternak Sapi Potong di Desa Kampili, Kecamatan Pallangga, Kabupaten Gowa: The Effect of Social Factors on Beef Cattle Management in Kampili Village, Pallangga District, Gowa Regency Astati; Mursidin; Amriana Hifizah; Anas Qurniawan; Muhammad Basir Paly; A. Mustika Abidin; Fitri Handayani
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35543

The beef cattle rearing business is one of the businesses that can be used as a source of livelihood for people in rural areas. The benefits of cattle for human life can be classified into economic, nutritional fulfillment and socio-cultural aspects. This study aims to determine the influence of socioeconomic factors on beef cattle management in Kampili Village, Pallangga District, Gowa Regency. This research was conducted in Kampili Village, Pallangga District, Gowa Regency from September to October 2020. This type of research is descriptive quantitative, which is a type of research that explains the influence of socioeconomic factors on the management of beef cattle. Simple random sampling of 42 breeders. The results of multiple linear regression analysis shows that the family environment and community environment affect the management of beef cattle in Kampili Village, Pallangga District, Gowa Regency. Meanwhile, social status has no effect on the management of beef cattle in Kampili Village, Pallangga District, Gowa Regency. Based on this, people in general run beef cattle businesses because of family environmental factors and the community environment not to get higher appreciation from people who do not run this business.

Analisis Produksi Ayam Petelur Fase Layer pada CV Surya Multi Farm di Kabupaten Bulukumba Sulawesi Selatan: Production Analysis of Layer Phase of Laying Hens at CV Surya Multi Farm in Bulukumba Regency, South Sulawesi Anas Qurniawan; Suci Ananda; a. May Zohra; Ayu Lestari; Darmawan Risal; Nuryahya Abdullah; Ahmad Firman Ashari; Munawir; Nurfaisah Baharuddin
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35727

Laying hens are one of the poultry that is widely cultivated by Indonesian people and is quite developed in South Sulawesi, especially in Bulukumba Regency. Laying hen farming business is a business that can generate fast capital turnover, besides that laying hen farming business is still very vulnerable and prices are still fluctuating. The purpose of this study was to determine the production analysis of laying hens in Bulukumba Regency, South Sulawesi. There are two data collected, namely primary data and secondary data. Primary data come from interviews and observations, while secondary data comes from maintenance management SOP/manual book, then analyzed using descriptive method. The conclusion from the results of the analysis of the layer phase production of laying hens in Bulukumba Regency, South Sulawesi can be seen in the maintenance of layer phase laying hens using a battery cage type and the cage model used is an open house cage and where the increase and decrease in egg production is caused by the provision of inefficient feed, namely when mixing feed should be done 3 minutes after the last ingredient entered the mixer, but sometimes the workers only use 30 seconds-1.5 minutes which causes an inhomogeneous ration. Health management is carried out by injecting the Medivac ND-IB vaccine to prevent ND and IB diseases once every 1.5 months, the administration is carried out by injection. The type of vaccine used is the active ND-IB vaccine, which is activated via 500 ml of adesta solution which must be used up within 2 hours for 1000 chickens with a dose of 0.5 ml/head per head, while for DOC it is 0.2 ml/head.

Co-Authors a. May Zohra A. Mustika Abidin Abd Rahman Muliyadi Ahmad Firman Ashari Ahmad Nuzuludin Kadri Amriana Hafiza Amriana Hifizah Andi Atssam Mappanyukki Andi Nur Fitriani Abubakar Andi Ulfiana Fitri Astati Astati Astati Ayu Lestari Ayu Lestari Ayu Lestari Effendi Abustam Endah Murphi Ningrum Fatmawati Chaerunnisa Firnanelty Firnanelty Fitri Handayani Handayani Indah Susanti Handayani Indah Susanti Hasrullah Irma Isnafia Arief Irmawaty Irmawaty Jasmin Ambas Juparlan Juparlan Khaifah khaifah M. A. Syam Meliana Handayani Muhammad Arsan Jamili Muhammad Basir Paly Muhammad Nur Hidayat Munawir Mursidin Mursidin Mursidin Mursidin Mursidin Nurfaisah Baharuddin Nurfaisah Baharuddin Nurfaisah Baharuddin Nuryahya Abdullah Risal, Darmawan Rudi Afnan Rusny Rusny Sri Wardana Suci Ananda Suci Ananda Syamsu Arif Syamsuddin Hasan Yurio Yusuf

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