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Journal : PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat

PENINGKATAN PEMAHAMAN MANAJEMEN LAKTASI DAN PEMANFAATAN APLIKASI SIMOMI UNTUK MENDUKUNG GERAKAN PRO-ASI DI DESA JATIKERTO KABUPATEN MALANG INDONESIA Hayatin, Nur; Alifatin, Aini; Andhini, Thathit Manon; Kurniawati, Dini
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.471 KB)

Abstract

At present, mothers' awareness of the importance of lactation has begun to develop. This is an effect of inseparable from the role of government and related associations who always provide campaigns and counseling on the importance of breastfeeding to maximize the growth and development of infants. Lactation management is an effort to support the success of lactation starting during pregnancy, childbirth, and breastfeeding. Mothers learn about lactation management from direct counseling or learning independently from articles and books. In Malang district, although the percentage of breastfeeding mothers is quite high, the local government still encourages the provision of breast milk (breast milk) specifically. The Malang Regency Government will issue an official regulation in the form of a PerBup (Regents of the Regent) regarding exclusive breastfeeding. PERBUP is made as a quick response to the movement of breastfeeding to infants under two years of age. This movement is trying to be supported by the proposing team through an extension activity and training on lactation. The proposed service activities aim to provide counseling or socialization and training in lactation management. Through this program training, activities will be carried out on application use by collaborating with partners from PKK Extension of ASI Extension staff in Jatikerto Village, Kromengan sub-district under the auspices of the Office of Women's Empowerment and Child Protection (KP3A) Malang Regency. We hope to be able to participate in supporting government programs in the awareness movement of exclusive breastfeeding for the community to optimally fulfill nutrition and infant development.
MENGEMBANGKAN POTENSI JAMU MELALUI DESA WISATA JAMU DAN PANGAN KREATIF Andini, Thathit Manon; Alifatin, Aini; Kurniawati, Dini; Nurhayatin, Nurhayatin; Suharso, Wildan; Thoyyibah, Anisatu
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1511.255 KB) | DOI: 10.37303/peduli.v3i2.133

Abstract

Abstract: Karangrejo Village, Kromengan Subdistrict, Malang Regency, which is well known as a producer of herbal medicine know as ‘Jamu Gendong’ since 1983 with 150 sellers of jamu Gendong incorporated in the Jamu Gendong Association of Karangrejo village, is still carrying out traditional production and marketing processes by carrying it around and going out of the area. In line with Permenkes No 3/2010 policy on herbal medicine scientification in research based on health services, which aims to increase the use of herbal medicine in health services through scientific research, as well as marketing activities that are very time-consuming and low production development, making Karangrejo village together with UMM Community Service Team, sparked Karangrejo Village as a Herbal Tourism and Creative Food Village. The approach method is aimed at 3 (three) main groups supporting the village economy, namely Village-owned business entity (BUMDes), tourism aware groups (POKDARWIS) and herbal medicine group POKJAMU, which include: Community facilitation models in the form of training and enhancing the quality of partner resources related to strengthening and fostering the structure and function of the organization, in the form of setting Vision, Mission, Logo, AD / ART to short and long term work plans. While assistance in the framework of production processing, packaging, marketing, diversification of processed products is carried out in order to improve production quality. Cooperation with the Department of food crop, Hortikultura and plantations in the procurement of ginger and turmeric seeds is aimed at reforesting the medicinal education tourism area. The construction of the Archway, the zero point tourism monuments and publications are carried out through weblogs, online and print publications.
MEMBANGUN KETAHANAN PRODUKTIFITAS LANSIA MENJELANG DAN PURNA TUGAS Alifatin, Aini; Andini, Thathit Manon; Firdiyanti, Retno; Kurniawati, Dini; Nurhayatin, Nurhayatin
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (772.6 KB) | DOI: 10.37303/peduli.v4i1.150

Abstract

Masa purna tugas merupakan masa dimana setiap orang berbeda dalam menyikapi. Ada yang menganggap sebagai masa istirahat, masa ibadah, atau justru masa yang terpuruk akibat berkurangnya penghasilan karena sudah dianggap tidak produktif. Singapura adalah contoh negara yang peduli dengan kesejahteraan lansia. Kebijakan “Re-employment” yang mendorong para warga lansia untuk kembali bekerja setelah mereka melampaui usia batas pensiun, 62 tahun. dengan Tujuan agar lansia memiliki rasa percaya diri yang kuat, tidak merasa kesepian dan masih bisa mengisi waktu luang untuk mengisi kekosongan/kesepian. Ibu Lilik, adalah salah satu mitra yang sudah purna tugas, memiliki usaha produk tahu bakso. Omset tiap hari mampu meproduksi 300-350 butir tahu bakso yang penjualannya dengan pemasaran yang terbatas. Kemasan tahu bakso juga sangat sederhana sehingga tidak mampu bertahan lama, serta belum mendapatkan ijin PIRT. Diperlukan support dan dukungan Tim Pengabdi UMM agar didapatkan ketahanan produktivitas Lansia menjelang dan purna tugas sehingga pendampingan ini menjadi pilot projek untuk pendampingan ketahanan produktivitas masa purna. Metode pendekatan yang dilakukan adalah Model pendampingan dimana Tim Pengabdi melatih dan meningkatkan kualitas sumber daya mitra dalam melakukan: budidaya, produksi pengolahan, pengemasan serta sosialisasi ijin PIRT. Hasil pendampingan, diperoleh peningkatan omset penjualan dan pendapatan. Kata kunci : purna tugas, ketahanan, produktifitas