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KARAKTERISASI CHITOSAN DAN CHITOSAN POLYMER MEDIUM DARI CANGKANG KEPITING BATU Eko Cahyono; Stevy Imelda Murniati Wodi; Jumardi Tondais
Jurnal Ilmiah Tindalung Vol 6 No 1 (2020): Jurnal Ilmiah Tindalung
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/jit.v6i1.343

Abstract

Kepiting batu (Grapsus albolineatus) merupakan spesies yang banyak ditemukan di pantai berbatu dan eksoskeletonnya adalah salah sumber potensial chitin-chitosan. Chitosan adalah polimer bersifat polikationik dengan chitosan polymer medium (CPM) yang memiliki molekul lebih sederhana sebagai salah satu turunannya. Tujuan penelitian ini adalah untuk menentukan mutu chitosan dan chitosan polymer medium dari cangkang kepiting batu. Metode yang digunakan pada penelitian ini adalah metode eksperimental. Hasil analisis membuktikan bahwa cangkang kepiting memiliki komposisi 4.17±0.08 air, 54.4±2.78 abu, 6.28±0.05 lemak, 23.48±0.01 protein, 11.70±2.93 kaborhidrat. Karakterisasi chitosan memperlihatkan rendemen sebesar 10±0.70%, kadar air 8.10±0.14%, abu 19.39±0.55%, lemak 6.26±0.37%, protein 8.24±0.34%, karbodidrat 50.03±0.04%, derajat putih 60.61±0.86% , viscositas 7.30±0.42 cps dan derajat deasetilasi 55.92±1.30%. Untuk chitosan polymer medium, rendemennya mencapai 98.33±0.40% dan derajat deasetilasinya sebesar 60.22±0.24%. Chitosan dan chitosan polymer medium dari cangkang kepiting batu (Grapsus albolineatus) masih memenuhi standar yang ditetapkan SNI. Stone crab (Grapsus albolineatus) is a species commonly found in rocky beaches. Its exoskeleton is a good source of chitin and/or chitosan. Chitosan represents a polycationic polymer with chitosan polymer medium (CPM) having simpler molecular formula than chitosan as chitosan’s derivative. The objective of this research was to determine the quality of chitosan and chitosan polymer medium from rock crab’s shells. Experimental method was used in this study with characterization of the crab’s shells showing a composition of 4.17±0.08%, water, 54.4±2.78% ash, 6.28±0.05% fat, 23.48±0.01% protein and 11.70±2.93% carbohydrate. Similar characterization on chitosan revealed a composition of 10±0.70% rendemen, 8.10±0.14% water, 19.39±0.55% ash, 6.26±0.37% fat, 8.24±0.34% protein, 50.03±0.04% charabohydrate, 60.61±0.86% white degree, 7.30±0.42 cps viscosity and 55.92±1.30% degrees of deacetylation. Although chitosan contained similar composition of white degree (60%) and deactylation (60%0 to chitoxan polymer medium, CPM had higher composition of rendemen (98.33±0.40%) than chitosan (10±0.70%). In conclusion, this study shows that chitosan and chitosan polymer medium of G. albolineatus met our national standard (SNI).
Rancang Bangun Dan Pengujian Alat Pengering Solar Dryer Sederhana (Constructing and Experiment of Simple Solar Dryer) Frets Jonas Rieuwpassa; Stevy Imelda Murniati Wodi; Eko Cahyono; Rolando Pangumpia
Jurnal FishtecH Vol 8, No 2 (2019)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v8i2.7226

Abstract

Solar dryer is a device that use solar energy to try substances. Using a solar dryer is more hygiene than drying directly into the sun. This experiment aims to construct a solar dryer device and to examine product water content. There are some steps in this experiment which are constructing a solar dryer device and examination of the product water content of two different solar device construction. Products that examined are mackerel tuna dried with salt and without salt. Water content examination is established every 4 hours and 12 hours. All data are examined descriptively. Results showed that temperature in device type 1 are between 40-45 0C dan device type 2 are between 44-45 0C. Results for water content in salted dry fish showed a score of 37.99% in device type 1 and 30.27% in device type 2. For water content in non-salted dry fish showed a score of 38.4% in device type 1 and 27.35% in device type 2. Base on this it can be concluded that device type 2 able to lower water content in products better than device type 1.
Karakterisasi Tepung Semi Refined Carrageenan Dari Rumput Laut Kappaphycus alvarezii Dengan Berbagai Pelarut Alkali Novalina Maya Sari Ansar; Eko Cahyono; Obyn Imhart Pumpente; Stevy Imelda Murniati Wodi; Frets Jonas Rieuwpassa; Jaka Frianto Putra Palawe; Wendy Alexander Tanod
Juvenil Vol 3, No 1 (2022)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v3i1.15013

Abstract

ABSTRAKSemi Refined Carrageenan merupakan salah satu produk carrageenan dengan tingkat kemurnian lebih rendah dibandingkan dengan refined carrageenan. Semi Refined Carrageenan merupakan tepung hasil ekstraksi rumput laut jenis Kappaphycus alvarezii berwarna putih kekuningan, dapat membentuk gel sehingga sangat berperan dalam industri makanan dan obat-obatan. Tujuan penelitian untuk mendapatkan konsentrasi pelarut KOH dan NaOH yang tepat dalam proses ekstraksi tepung Semi Refined Carrageenan rumput laut Kappaphycus alvarezii. Metode yang digunakan dalam penelitian ini adalah metode eksperimental, yaitu mengekstraksi Kappaphycus alvarezii menggunakan larutan alkali KOH dan NaOH yang direndam selama 4 menit. Hasil yang diperoleh menunjukkan bahwa rendemen tertinggi terdapat pada larutan KOH 5% (56,10%) dan larutan NaOH 3% (42,29%), kadar air pada larutan KOH 5% (15,45%) dan larutan NaOH 1% (16,50%), kadar abu larutan KOH  4% (4,85%) dan larutan NaOH 2% (3,50%), nilai pH terbaik terdapat larutan KOH 3% (8,14) dan larutan NaOH 3% (8,01) dan viskositas laju alir pada larutan KOH 3% (36,50 mL/detik) dan larutan NaOH 3% (38,10 mL/detik). Dari hasil penelitian dapat disimpulkan bahwa rendemen tertinggi terdapat pada larutan KOH 5% dan larutan NaOH 3%.Kata Kunci: alkali, carrageenan, KOH, Kappaphycus alvarezii, NaOHABSTRACTSemi Refined Carrageenan is a carrageenan product with a lower level of purity compared to refined carrageenan. Semi Refined Carrageenan is flour extracted from Kappaphycus alvarezii type of seaweed, yellowish white in color, can form a gel so that it plays a very important role in the food and medicine industry. The aim of the study was to obtain the correct concentration of KOH and NaOH solvents in the extraction process of Kappaphycus alvarezii seaweed Semi Refined Carrageenan flour. The method used in this study is an experimental method, namely extracting Kappaphycus alvarezii using an alkaline solution of KOH and NaOH soaked for 4 minutes. The results obtained showed that the highest yield was found in 5% KOH solution (56.10%) and 3% NaOH solution (42.29%), water content in 5% KOH solution (15.45%) and 1% NaOH solution ( 16.50%), ash content of 4% KOH solution (4.85%) and 2% NaOH solution (3.50%), the best pH values were 3% KOH solution (8.14) and 3% NaOH solution (8 0.01) and the viscosity of the flow rate in 3% KOH solution (36.50 mL/second) and 3% NaOH solution (38.10 mL/second). From the results of the study, it can be concluded that the highest yield is found in 5% KOH solution and 3% NaOH solution.Keywords : alkali, carrageenan, KOH, Kappaphycus alvarezii, NaOH