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All Journal Prosiding Seminar Nasional Multidisiplin Prosiding Conference on Research and Community Services Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Exact Paper In Compilation (EPIC) Jurnal Agroteknologi Merdeka Pasuruan
Anggi Indah Yuliana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Mathematics Social Sciences Other

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Journal : AGARICUS: Advances Agriculture Science

 1 
Analysis of Factors of Utilization of Homegarden As an Effort to Meet Family Nutrition in Tambakrejo Village, Jombang Regency Yusron Rosyadi; Anggi Indah Yuliana; Mochamad Chumaidi
AGARICUS: Advances Agriculture Science & Farming Vol 1 No 2 (2021): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

The homegarden is a place or land around the yard of the house with clear boundaries, planted with one or various types of plants and still has an emotional relationship with the owner or is functional with the house in question. This study aimed to determined the factors of using homegarden in an effort to meet family nutrition in Tambakrejo Village, Jombang Regency. This type of research is analytic and the research design is cross sectional. The sample in the study was 96 respondents. The results of the study obtained that there was no relationship between education and the use of homegarden in an effort to meet family nutrition in Tambakrejo Village, Jombang Regency with a significance value = 0.285%. There is a relationship between knowledge and the use of homegarden in an effort to increase family nutrition in Tambakrejo Village, Jombang Regency with a significance value = 0.000%. There is a relationship between the number of family members and the use of homegarden in an effort to increase family nutrition in Tambakrejo Village, Jombang Regency, the significance value = 0.000%. There is a relationship between income and the use of homegarden in an effort to increase family nutrition in Tambakrejo Village, Jombang Regency with a significance value = 0.011%. There is a relationship between behavior and the use of homegarden in an effort to increase family nutrition in Tambakrejo Village, Jombang Regency, the significance value = 0.000%. There is a relationship between attitude and the use of homegarden in an effort to increase family nutrition in Tambakrejo Village, Jombang Regency, the significance value = 0.000%. It is hoped that the people of Tambakrejo Village will further optimize the use of homegarden in order to create environmentally friendly and healthy
Characteristics of Yoghurt Drink With Addition of Sweet Starfruit Extract (Averrhoa carambola) Anggi Indah Yuliana; Vindia Nur Azlina; Miftachul Chusnah
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Sweet star fruit (Averrhoa carambola) is a horticultural product that is rich in fiber, potassium, phosphorus, and vitamin C. Sweet star fruit can be processed into derivative products to increase economic value, one of which is a yogurt drink. This study aimed to determine the effect of adding the concentration of sweet star fruit extract in yogurt drink on the characteristics of yogurt drink which includes organoleptic tests, pH, and total lactic acid bacteria. The organoleptic assessment in this study used a non-factorial Completely Randomized Design with treatments K0: without sweet star fruit extract, K1: addition of 5% star fruit extract, K2: addition of 10% sweet star fruit extract, and K3: addition of star fruit extract sweet 15%. Analysis of pH value and total lactic acid bacteria was carried out on all yogurt drink treatments. The results showed that yogurt drink with the addition of sweet star fruit extract 0%, 5%, 10%, and 15% did not have a significant effect on the organoleptic characters, namely the taste, smell, color, and texture of the yogurt drink. The higher the concentration of sweet star fruit extract in the yogurt drink increased the pH value but the total lactic acid bacteria contained in the yogurt drink was decreased.
Co-Authors Ana Mariatul Khiftiyah Ardy Ansyah Ayu Mahdalena Candra Fatmawati Firdaus Dyah Ayu Sri Hartanti Herman Siswanto Miftachul Chusnah Mochamad Amaludin Mochamad Chumaidi Mohamad Nasirudin Mucharommah Sartika Ami Muhammad Ega Saputra Siti Nur Fadhilah Thohirin Thohirin Vindia Nur Azlina Yessita Puspaningrum Yusron Rosyadi