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Teknologi Diversifikasi Produk Tahu di Desa Sumbersalak Kelurahan Kranjingan Kecamatan Sumbersari Kabupaten Jember Untuk Meningkatkan Pendapatan Rumah Tangga Sukron Romadhona; Susan Patricia
Warta Pengabdian Vol 14 No 1 (2020): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v14i1.11315

Salah satu Industri Rumah Tangga (IRT) Tahu yang berada di Kabupaten Jember adalah di Desa Sumbersalak, Kelurahan Kranjingan, Kecamatan Sumbersari. Terdapat 2 produsen tahu yang tergabung dalam 1 IRT, dengan rata-rata bahan baku produksi 25 kg/hari untuk tahu dan 20 kg/hari untuk olahan kedelai lainnya, dengan tenaga kerja 4-6 orang. Permasalahan yang dihadapi IRT Tahu ini adalah: (1) Suara dari mesin penggilingan kedelai yang sangat bising, yang berbahaya bagi kesehatan telinga pekerja dan sering mendapat komplain dari warga sekitar, dan (2) Limbah pengolahan tahu yang berbau sering membuat masyarakat merasa tidak nyaman. Solusi untuk mengatasi masalah tersebut adalah dengan: (1) Observasi kegiatan produksi dan diskusi dengan produsen tahu untuk mengetahui permasalahan-permasalahan yang dihadapi dan yang dapat diatasi dan (2) Sosialisasi tentang peluang wirausaha produk olahan tahu dengan ibu-ibu yang berada di sekitar IRT tahu. Adanya pengabdian kepada masyarakat berbasis teknologi tepat guna ini diharapkan dapat: (1) Membantu IRT tahu dalam memperlancar kegiatan produksi, bahkan meningkatkan produksi, sehingga berpeluang untuk meningkatkan kapasitas industri yang pada akhirnya dapat menjadi lapangan pekerjaan bagi masyarakat sekitar, (2) membantu IRT untuk menurunkan polusi akibat aktivitas produksi sehingga tidak mengganggu kesehatan produsen, keluarga dan masyarakat sekitar, dan (3) Membantu masyarakat sekitar dan juga IRT Tahu dengan melakukan wirausaha prodak olahan tahu yang nilai jualnya akan lebih tinggi dan akan lebih besar jangkauan pasarnya.

The decomposition and efficiency of NPK-enriched biochar addition on Ultisols with soybean Sugeng Winarso; Marga Mandala; Hari Sulistiyowati; Sukron Romadhona; Bambang Hermiyanto; Wachju Subchan
SAINS TANAH - Journal of Soil Science and Agroclimatology Vol 17, No 1 (2020): June
Publisher : Universitas Sebelas Maret

This research aims to compare fresh biochar and NPK-enriched biochar and their decomposition levels and nutrient absorption efficiency in acid soil with soybean. Factorial randomized block design was used in this experiment and consisted of two factors. The first factor, biochar source, comprised four levels: B0: biochar without NPK, B1: rice straw biochar + NPK, B2: soybean straw biochar + NPK, and B3: wood biochar + NPK. The second factor, biochar enrichment, comprised four levels: D1: 0.5 tons ha-1, D2: 2.5 tons ha-1, D3: 5.0 tons ha-1, and D4: 10 tons ha-1. Each treatment was replicated three times, yielding 48 experiment units. The results showed that biochar enrichment with NPK affected the decomposition level. The percentage of increasing decomposition in enriched wood biochar (0.09%) was lower than rice (0.28%) and soybean (0.53%) straw biochar. An increase in NPK absorbance efficiency and soybean dry weight was evident in NPK-enriched biochar. The highest N absorbance efficiency occurred in wood biochar (21%), followed by soybean and rice straw biochar, respectively, while the highest P and K absorbances were found in rice straw biochar (35% and 26%, respectively), followed by wood and then soybean biochar.

Pengembangan Usaha Ternak Sapi Potong Rakyat Berbasis Sumber Daya Bagus Kesan Besari Ramadhan; Amam; Sukron Romadhona; Supardi Rusdiana
Wahana Peternakan Vol. 6 No. 2 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i2.552

Abstract Smallholder farmers maintain beef cattle based on previous experience and information from fellow farmers. Success in livestock business is influenced by several aspects, both internally and externally. The purpose of the study was to determine the effect of resource support on the development of smallholder beef cattle farming business. The research was conducted in Jetis Village, Curahdami Sub-District, Bondowoso District. The research variables consist of livestock farming business development (Y), economical resources (X1), social resources (X2), and environmental resources (X3). Methods of data collection is done by observation and survey. Data analysis was performed using the Partial Least Square (PLS) method using the SmartPLS 2.0 application. The results showed that livestock farming business development consisted of 4 (four) indicators, economical resources consisted of 5 (five) indicators, social resources consisted of 5 (five) indicators, and environmental resources consisted of 4 (four) indicators. The conclusion of the study shows that economical resources, social resources, and environmental resources have a positive and significant 38.9% effect on the development of smallholder beef cattle farming business. Keywords: Resources, Beef Cattle, Smallhoulder Farming. Livestock Farming Business Development.

Pengaruh aspek kerentanan terhadap aksesibilitas sumber daya usaha ternak sapi potong Amam Amam; Roni Yulianto; Nur Widodo; Sukron Romadhona
Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Penelitian Berkelanjutan Dalam Pariwisata Berbasis Alam: Analisis Bibliometrik Dan Visualisasi sukron romadhona
EDUTOURISM Journal Of Tourism Research Vol. 5 No. 01 (2023): HOSPITALITY AND TOURISM
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v5i01.376

Sustainability, and specifically the need to understand the nature and liminature based tourism of growth, has developed into an important policy issue in tourism literature in the last decade. The objective of the present study is to use a bibliometric approach to review the relevant literature. Bibliometric indicators, such as citations, are used to identify the field structure and the VOSviewer software is used to map the main trends in this area. The bibliometric analysis process comprises three phases: (i) Search Criteria and Source Identification, (ii) software and data extraction, and (iii) data analysis and interpretation.The resulnature based tourism show nature based tourism in full growth as a scientific discipline, thanks to the contribution of various authors, institutions, journals, and related topics that confirm the importance of this field of study. Additionally, bibliometric maps lead to an understanding of the intellectual structure of the subject, in which keyword co-occurrence analysis shows six main themes, ranging from ‘Ecosytem Services’ to ‘Sustainable Tourism’. this, combined with maps of co-citation, broadly exhibinature based tourism this structure and development, showing areas of current interest and potential development, thus offering the latest knowledge nature based tourism research worldwide.

Pengembangan Usaha Ternak Sapi Potong Rakyat Berbasis Sumber Daya Bagus Kesan Besari Ramadhan; Amam; Sukron Romadhona; Supardi Rusdiana
Wahana Peternakan Vol. 6 No. 2 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i2.552

Abstract Smallholder farmers maintain beef cattle based on previous experience and information from fellow farmers. Success in livestock business is influenced by several aspects, both internally and externally. The purpose of the study was to determine the effect of resource support on the development of smallholder beef cattle farming business. The research was conducted in Jetis Village, Curahdami Sub-District, Bondowoso District. The research variables consist of livestock farming business development (Y), economical resources (X1), social resources (X2), and environmental resources (X3). Methods of data collection is done by observation and survey. Data analysis was performed using the Partial Least Square (PLS) method using the SmartPLS 2.0 application. The results showed that livestock farming business development consisted of 4 (four) indicators, economical resources consisted of 5 (five) indicators, social resources consisted of 5 (five) indicators, and environmental resources consisted of 4 (four) indicators. The conclusion of the study shows that economical resources, social resources, and environmental resources have a positive and significant 38.9% effect on the development of smallholder beef cattle farming business. Keywords: Resources, Beef Cattle, Smallhoulder Farming. Livestock Farming Business Development.

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