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All Journal Forum Geografi Edu Geography Jurnal PIPSI: Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia JCES (Journal of Character Education Society) IJTIMAIYA JIPIS Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar Socius (Jurnal Pendidikan dan Pembelajaran Ilmu Pengetahuan Sosial) (Edisi Elektronik) Ijtimaiya : Journal of Social Science and Teaching Indonesian Journal of Primary Science Education (IJPSE) Social Studies Conference Proceedings Jurnal Riptek
Puji Hardati
Universitas Negeri Semarang
Religion Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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KEARIFAN LOKAL SEBAGAI UPAYA KONSERVASI MATA AIR MUDAL DI DESA BULU KECAMATAN BULU KABUPATEN REMBANG Venny Amalia; Tjaturahono Budi Sanjoto; Puji Hardati
Jurnal PIPSI (Jurnal Pendidikan IPS Indonesia) Vol 8, No 2 (2023): VOLUME 8 NUMBER 2 MEI 2023
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/jpipsi.v8i2.3578

Abstract

The Mudal Spring is the main source of clean water for the people of Bulu Village, Bulu District, Rembang Regency and is also used to meet the needs of people outside the village which is managed by the Regional Drinking Water Company (PDAM). The increasing demand for clean water, the conservation of sustainable water resources is necessary. The purpose of this study was to analyze the condition of the Mudal springs and the household clean water needs of Bulu Village residents and to analyze the role of local wisdom as an effort to conserve springs. The research was conducted by observing in the field the condition of the springs used for household water supply, interviews related to household clean water needs and the local wisdom of the Bulu Village community which acts as an effort to conserve springs. A number of respondents using springs and local community leaders who live near the springs were interviewed freely and in a structured manner to obtain data on the use of springs and local wisdom in spring conservation which is still being carried out today. The results showed that the results of the water sample from the Mudal spring met water quality standards which included physical, chemical, and bacteriological parameters with the amount of clean water needed in Bulu Village of 136 liters/person/day, this indicates that the total water needs of the villagers Feathers are larger than the water requirement according to SNI, which is 100 liters/person/day. The large need for clean water requires spring conservation efforts for the sustainability of water resources for the future. As well as using the local wisdom of Bulu Village which is manifested in the form of a tradition of community service to clean springs and alms of the earth (slametan) by the local community led by village elders.
PENDAMPINGAN PETERNAK AYAM PETELUR RUMAHAN BERBASIS PROBIOTIK HERBAL UNTUK KETAHANAN PANGAN Dewi Liesnoor Setyowati; Puji Hardati; Thriwaty Arsal; Ely Rudyatmi; Durrotun Nafisah
JCES (Journal of Character Education Society) Vol 6, No 4 (2023): Oktober (Dalam Proses)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v6i4.12381

Abstract

Abstrak: Kelompok usaha peternak ayam petelur rumahan di Desa Kragan Kecamatan Polanharjo Kabupaten Klaten masih melakukan usaha secara tradisional apa adanya. Permasalahan yang ada pada kelompok peternak ayam rumahan ini produksi telur secara kuantitas, kualitas, diversifikasi produk, manajemen usaha, serta pemasaran. Kegiatan pengabdian masyarakat ini memberikan solusi terkait permasalahan tersebut. Solusinya antara lain penataan lingkungan kandang peternak ayam petelur, peningkatan produksi dan kualitas ayam petelur melalui inovasi probiotik herbal, peningkatan masa produktif ayam petelur melalui inovasi probiotik herbal, penguatan kelembagaan kelompok, peningkatan nilai tambah produk melalui pengemasan, dan membentuk jaringan pemasaran telur probiotik. Secara umum metode pemberdayaan dan penerapan Iptek kepada kelompok peternak ayam petelur dilakukan dengan cara, antara lain penguatan lingkungan kandang peternak; ceramah tentang sanitasi lingkungan, inovasi teknologi probiotik herbal. manajemen, dan pemasaran; demonstrasi, praktik penerapan inovasi iptks secara langsung, pendampingan dan studi banding. Sebagai pelaksana adalah dosen dengan keahlian multidisiplin yang mendukung dari bidang geografi, lingkungan, dan biologi, dibantu oleh mahasiswa dari prodi geografi, biologi dan lingkungan, serta tenaga ahli sebagai narasumber yang diambil dari pihak luar sesuai kepakarannya. Target luaran kegiatan ini adalah peningkatan level keberdayaan mitra dan peningkatan produksi serta pemasaran; berlangsungnya kelompok usaha peternak ayam petelur rumahan di Desa Kranggan yang semakin kuat dan berkembang.Abstract: The business group of home-laying hen farmers in Kragan Village, Polanharjo District, Klaten Regency still does business traditionally as it is. The problems that exist in this group of home chicken farmers are egg production in quantity, quality, product diversification, business management, and marketing. This community service activity provides solutions to these problems. The solutions include structuring the cage environment of laying hen farmers, increasing the production and quality of laying hens through herbal probiotic innovation, increasing the productive period of laying hens through herbal probiotic innovation, strengthening group institutions, increasing product added value through packaging, and forming a probiotic egg marketing network. In general, the method of empowerment and application of science and technology to groups of laying hen farmers is carried out by, among others, strengthening the farmer's cage environment; lectures on environmental sanitation, and herbal probiotic technology innovation. management, and marketing; Demonstration, the practice of implementing IPTKS innovation directly, mentoring, and comparative studies. Implementers are lecturers with multidisciplinary expertise that support from the fields of geography, environment, and biology, assisted by students from geography, biology, and environmental study programs, as well as experts as resource persons taken from outside parties according to their expertise. The output target of this activity is to increase the level of partner empowerment and increase production and marketing; The business group of home-laying hen farmers in Kranggan Village is getting stronger and growing.
Co-Authors Anggara Dwinata Dewi Liesnoor Setyowati Durrotun Nafisah Ely Rudyatmi Hamdan Tri Atmaja Hariyanto Hariyanto Hawwin Fitra Iin Karsinah Leni Irmawati Martanti, Fitria Melly Agustina Permatasari Mila Wardani Misroh Sulaswari Sriratna Rahayu’ Thriwaty Arsal Tjaturahono Budi Sanjoto Tri Astuti Venny Amalia