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All Journal Buletin Peternakan Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Livestock and Animal Research Jurnal Kedokteran Hewan
Yustina Yuni Surandiyah
Departemen Produksi Ternak Fakultas Peternakan Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Immunology & microbiology Medicine & Pharmacology Veterinary Other

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Kualitas Keju yang Dihasilkan dari Susu Kambing Ras Kaligesing pada Bulan Laktasi yang Berbeda (Cheese Quality Made From Milk of Ettawa Crossbred Goat, Based on Different Lactation Stages) Rizky Yudatama; Tridjoko Wisnu Murti; Yustina Yuni Suranindyah
Buletin Peternakan Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i3.89

Abstract

The objective of the experiment was to evaluate the effect of lactation stages on the quality and flavor of 2 months ripened cheese. The experiment was conducted from December 2009 until April 2010. Five goats were used as samples. Milk were collected at 7 days and 30 days post kidding. Cheeses were coagulated using rennet which produced by extracting dried abomasum of 10 days old goat kid. Fresh cheeses were analyzed for its quality and kept for 2 months. After 2 month, ripened cheeses were analyzed for its quality and flavor. Parameters observed were cheese’s physical quality (cheese yield and tenderness), chemical quality (pH, protein, fat, moisture, ash, calcium) and flavor (for ripened cheeses). Cheese yield, tenderness, pH, protein, fat, moisture, ash, and calcium composition were analyzed using Repeated Measurement of General Linear Model and flavor quality was analyzed using Mann-Whitney Test. The result showed that lactation stages (7 and 30 days post kidding) did not significantly affect cheese yield, pH, protein, fat, and calcium but it had an effect on tenderness, moisture, and ash. Ripening significantly affected flavor such as salty, sour, bitter, and rancidity but not the sweet taste. Ripening was also affected pH and fat composition but moisture, ash, protein, calcium, and tenderness were not affected. It can be concluded that 2 stages of lactation did not significantly affect overall cheese quality, but it was suggested to choose milk from days 30 after partum as cheese raw material since cheeses from days 7 milk have a flavor defect (bitter) and this kind of milk is still needed by the kids ofthe goat.(Key words: Kaligesing race goat’s milk, Cheese quality, Cheese ripening, Cheese flavor, Stage of lactation)
Produksi dan Komposisi Susu Kambing Peranakan Ettawa yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) pada Awal Masa Laktasi (Milk Production and Milk Composition of Ettawa Crossbred Goat, Fed Katu Leaves (Sauropus androgynus (L.) Merr) as Marini Putri Marwah; Yustina Yuni Suranindyah; Tridjoko Wisnu Murti
Buletin Peternakan Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i2.95

Abstract

This experiment was aimed to evaluate the effect of katu leaves as feed supplement on milk production and milk composition of Ettawa Crossbred goat during early lactation. The experiment was conducted in the village of Kemirikebo, Girikerto, Turi, Sleman started from June, 27 until August, 27 2009. The experiment used 8 pregnant goats weighing 36 to 55 kg. The goats were divided into 2 treatments, those were control and treatment groups. The goats incontrol group received basal feed as much as 10% dry matter of body weight, consisted of calliandra and concentrates with a ratio of 9 to 1 respectively. The treated goats were fed with the same basal feed as those in the control group andsupplemented with katu leaves at 0,06% of bodyweight. The examination was conducted to collect data on feed intake, milk production, composition of colostrum and milk. Data were statistically analyzed with T-test. The result showed that katu leaves supplementation as much as 0,06% of body weight was able to increase protein level of colostrum significantly but had no significant effect on feed intake, milk production, and milk composition.(Key words: Ettawa Crossbred goat, Katu leaves, Milk production and composition)
Efisiensi Produksi Usaha Sapi Perah Rakyat (Studi Kasus pada Peternak Anggota Koperasi Usaha Peternakan dan Pemerahan Sapi Perah Kaliurang, Sleman, Yogyakarta) (Production Efficiency of Smallholder Dairy Cattle Farming (Case Study on The Farmer Members of Melani Astuti; Rini Widiati; Yustina Yuni Suranindyah
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i1.108

Abstract

The objective of the study was to investigate rationality and allocative efficiency of the utilisation of production factors in smallholder dairy farmers. The study was conducted from June to August 2009 in the region of UPP Kaliurang cooperative, Sleman, Yogyakarta. There were forty respondents of smallholder dairy farmers taken by purposive sampling method. The primary data were taken from respondents and secondary data were from related institutions. Regression function of Cobb-Douglass model was used to determine the production factor which influenced milk production. Data were analysed based on unit/farmer. Coefficient of regression was estimated with Ordinary Least Square (OLS), further analysis was conducted by allocative efficiency. The result of this study showed that forage, concentrate, land owned/farmer, labor, number of livestock and percentage of lactating cows significantly affected the milk production (R2=0.78). Partially, percentage of lactating cows and total dairy cows had positive effect (P<0.01 and P<0.1) on the milk production of each farmer, however forage and concentrates did not affect the milk production. The result of allocative efficiency test showed that input consisted of forage and concentrates in this study have not achieved efficienly. Technically, the utilisation of production factors had not been rational, it was shown by the production elasticity (Ep) >1 (1.462).(Key words: Production of efficiency, Smallholder dairy farming, Factors of production)
Deteksi Genotipe K-Kasein dengan Teknik Polymerase Chain Reaction-Single Strand Conformational Polymorphism dan Efek Genetiknya terhadap Kadar Protein dan Lemak Susu Kambing Peranakan Etawah Maria Astuti; Wayan Tunas Artama; Muladno (Muladno); Yustina Yuni Suranindyah
Buletin Peternakan Vol 28, No 1 (2004): Buletin Peternakan Vol. 28 (1) Februari 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i1.1487

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Kinerja Produksi dan Reproduksi Kambing Peranakan Etawah yang Dikelola sebagai Ternak Perah Yustina Yuni Surandiyah; Bugi Rustamadji
Buletin Peternakan Vol 23, No 4 (1999): Buletin Peternakan Vol. 23 (4) November 1999
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v23i4.1637

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Pengaruh Lama Pemberian Pakan Tambahan pada Masa Kering terhadap Produksi, Kualitas Susu dan Post Partum Estrus Kambing Peranakan Etawah Yustina Yuni Surandiyah; Diah Tri Widayati; Nurliyani (Nurliyani)
Buletin Peternakan Vol 21, No 1 (1997): Buletin Peternakan Vol. 21 (1) April 1997
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v21i1.1670

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Pengaruh Perbedaan Pemberian Pakan terhadap Produksi dan Kualitas Susu Kambing Peranakan Etawah (PE) Yustina Yuni Suranindyah
Buletin Peternakan Vol 20, No 1 (1996): Buletin Peternakan Vol. 20 (1) Juni 1996
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v20i1.1688

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Kotoran Ayam Kering Sebagai Pengganti Sebagian Pakan Konsentrat Sapi Perah Laktasi dalam Upaya Menekan Biaya Produksi Sudi Nurtini; Widyantoro (Widyantoro); Yustina Yuni Suranindyah
Buletin Peternakan Vol 19, No 2 (1995): Buletin Peternakan Vol. 19 (2) Desember 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v19i2.1704

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Kadar Protein dan Produksi Susu Sapi PFH yang Diberikan Pakan Hijauan dan Konsentrat dengan Perbandingan yang Berbeda Yustina Yuni Suranindyah
Buletin Peternakan Vol 15, No 1 (1991): Buletin Peternakan Vol. 15 (1) Juni 1991
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v15i1.1759

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AKTIVITAS SENYAWA FENOL DALAM BUAH MENGKUDU (Morinda citrifolia) SEBAGAI ANTIBAKTERI ALAMI UNTUK PENGHAMBATAN BAKTERI PENYEBAB MASTITIS Theresia Ika Purwantiningsih; Yustina Yuni Suranindyah; Widodo (Widodo)
Buletin Peternakan Vol 38, No 1 (2014): BULETIN PETERNAKAN VOL. 38 (1) FEBRUARI 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i1.4617

Abstract

Co-Authors Adiarto Adiarto Ambar Pertiwiningrum Andriyani Astuti Budi Prasetyo Widyobroto Bugi Rustamadji Diah Tri Widayati Dyah Maharani Elisa Dwiviyanti Endang Baliarti Glorina Desviani Desviani Laelatul Rahmah Marcella Arka Paramita Maria Astuti Marini Putri Marwah Melani Astuti Mohammad Zainal Abidin Mujtahidah Anggriani Ummul Muzayyanah Nanung Agus Fitriyanto Nurliyani (Nurliyani) Rini Widiati Rizky Yudatama Sudi Nurtini Suharjono Triatmojo Sulvia Dwi Astuti Theresia Ika Purwantiningsih Tridjoko Wisnu Murti Tridjoko Wisnu Murti Trisakti Haryadi Wayan Tunas Artama Widodo Hadisaputro Widodo Widodo Widyantoro (Widyantoro) Yuny Erwanto