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Ifmalinda
Department Of Agricultural And Biosystem Engineering, Faculty Of Agricultural Technology, Andalas University, Padang, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : AGRITEKNO, Jurnal Teknologi Pertanian

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Kajian Suhu Pengeringan dan Ketebalan Irisan Terhadap Mutu Tepung Batang Tanaman Buah Naga (Hylocereus sp.) Ifmalinda Ifmalinda; Weni Harjuniati; Andasuryani Andasuryani
AGRITEKNO: Jurnal Teknologi Pertanian Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2023.12.2.135

Abstract

Cactus plants include the stems of dragon fruit plants (Hylocereus sp.), which have nutrients that may be good for human health. These can also be used to make flour because they have the ability to replace wheat flour by up to 25% and have been used in a variety of processed goods, including noodles, yoghurt, cakes, puddings, cookies, and jelly drinks Abundant dragon fruit plant stems will come to waste if not utilized optimally, so it is necessary to process dragon fruit stems by processing them into flour. One of the stages of making flour is drying, which aims to remove the water content of the material to a certain extent to get maximum results and can extend the shelf life of flour. This study aimed to examine the effect of the appropriate drying temperature and slice thickness on the quality of dragon fruit stem flour using a rack-type oven with gas as a heat source. This study used an experimental method with a Completely Randomized Design arranged in a factorial manner consisting of 2 factors: drying temperature and slice thickness. The results showed that the best treatment was at a drying temperature of 60°C with a thickness of 2 mm, as seen from the observations, namely the relative humidity of 28,51 and the fineness modulus of 1,030.
Co-Authors - Andasuryani Ashadi Hasan Asmuti, Ayendra Azrifirwan, Azrifirwan Cherie Dinah, Cherie Dea Permata Sari Derosya, Vioni Dini Megatama Soparani Elsa Fitria Erigas Ekaputra Fitri Yuwita Husein Lubis Imas Siti Setiasih Iriwad Putri Khandra Fahmi Khandra Fahmy Lii Shaufana Mimin Muhaemin Moh. Agita Tjandra Muhammad Makky Nindi Elisa Nurdianti Lutfiah Zein Omil Charmyn Chatib Putri, Iriwad Ratna Wardani Renny Eka Putri, Renny Eka Riska Westri Windasari Sarifah Nurjanah Silvia Rosa Siska Dwi Putri Siti Azzahra Kurnia Siti Azzahra Kurnia Tjandra, Moh. Agita Weni Harjuniati Wiranda Erza Pratama