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Keragaman pangan dengan kejadian kurang gizi pada anak usia 6-23 bulan Luthfi Nurul Kamila; Lilik Hidayanti; Taufiq Firdaus Al-Ghifari Atmadja
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5704

Dietary diversity plays a role in meeting nutritional needs to prevent undernutrition in children. This study aims to analyze the relationship between food diversity and the incidence of undernutrition in children aged 6-23 months in Sukarame Village, Sukarame District, Tasikmalaya Regency in 2022. This research method is observational with a cross-sectional design. The research subjects were 74 children who were selected based on the proportional random sampling technique. Data analysis used descriptive statistical tests and Fisherâ€™s tests. The results of the univariate analysis found that the incidence of stunting, underweight, and wasting were 10.8%, 8.1%, and 8.1%, respectively. Most of the subjects in this study consumed various foods (55.4%). Statistical analysis showed that dietary diversity was significantly associated with underweight (p=0,03), but there was no association between dietary diversity and stunting (p=0.725) and wasting (p=0.216) in children aged 6-23 months. Adequate portions and amounts of food must accompany the consumption of food diversity to meet nutritional needs.

Hubungan keragaman konsumsi pangan dan asupan zat gizi dengan kejadian stunting pada balita usia 24-59 bulan Karlina Karlina; Lilik Hidayanti; Taufiq Firdaus Al Ghifari Atmadja
Nutrition Scientific Journal Vol 2, No 1 (2023)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v2i1.5803

Stunting as a result of chronic nutritional problems in the long term. Height for age -2 Standard Deviation (SD) is called stunting. This study aims to analyze the relationship between the diversity of food consumption and nutrient intake with the incidence of stunting in toddlers aged 24-59 months. The method of this research was analytic observational with cross sectional design. The population of this study were all children under five in Sukaratu Village, Sukaresik District as many as 364 people. The subject of this study was toddlers aged 24-59 months, obtained as many as 76 subject. Sampling using Proportional Random Sampling technique. The statistical test used is Chi-square. There was a significant relationship between stunting and food diversity (OR 6,1) energy intake (OR 5,6), protein intake (OR 8,8), carbohydrate intake (OR 3.9), and fat intake (OR 8,5). Keywords: diversity of food consumption, nutrient intake, stunting, toddler

Education in Making Complementary Food at Posyandu Cempaka and Edelweis, Kahuripan, Tasikmalaya Lilik Hidayanti; Dian Saraswati; Nisatami Husnul
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i4.3987

At the age of six months to two years, infant need breast milk complementary food. Mothers' ignorance about providing nutritious complementary foods can lead to low nutritional intake which ultimately results in stunted growth. This community service activity aims to increase mothers' knowledge about making breast milk complementary food through education. Participants in this activity were 70 mothers who had children under two years old in two posyandu (Cempaka and Edelweiss) at the Karuripan Community Health Center, Tasikmalaya City. The methods used in this activity include needs assessment, creating educational materials, implementing education (explaining and providing examples of how to make complementary food) and evaluation by administering pre-tests and post-tests. The results of this activity have a positive influence on increasing mothers' knowledge about making MP ASI, so that similar activities need to be carried out regularly.

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Diya Salsabila; Lilik Hidayanti; Yana Listyawardhani
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

PROMOSI GIZI MELAUI METODE EMO DEMO UNTUK MERUBAH PERSEPSI IBU TENTANG MAKANAN JAJANAN BERBASIS PANGAN LOKAL Lilik Hidayanti
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2020): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v4i1.463

High consumption of food snacks can cause decreased of food intake of children aged 0-5 years. It is due to the children feel full so they refuse meal. Impact of this behaviour is decreasing level of energy adequacy and level of protein adequacy so eventually decreasing their nutritional status. Food snacks contain much of sucrose and salt but a little protein. In additionÂ food snack often containsÂ food additives and also not guaranteed of its safety. To solve this problem, mothers can make food snack by themselves from local foods. Promoting local food is very important to introduce and to increase of understanding of mother about composition and nutritional contain of local food. The aim of this activity was changing mother perception about used of local foods (breadfruit and Tilapia fish) as raw materials of food snack for children aged 0-5 years. This activity used Emo Demo method with theme â€œcheap food snack, Rich of nutritionâ€. Subjects were 30 mothers who had child aged 0-5 years and also always came to Posyandu in Sukarame, Tasikmalaya. Change of perception was measured by comparing pre test and post test results,and wilcoxon was used to analyze the difference of pre test and post test results. Mean of pre test score was 9,2 and post test score was 12,9. The result of wilcoxon test shown there was the difference of pre test and post test (p < 0,001). Based on this activity, the suggestion was to continue this activity with training so the subjects were able to make foods snack using local foods (Breadfruit and Tilapia fish) as raw materials.

Gaya Hidup yang Berhubungan dengan Kejadian Kegemukan pada Remaja Putri di Kota Tasikmalaya, Jawa Barat, Indonesia : Gaya Hidup yang Berhubungan dengan Kejadian Kegemukan pada Remaja Putri di Kota Tasikmalaya, Jawa Barat, Indonesia Lilik Hidayanti; Dian Saraswati; Iseu Siti Aisyah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.303-310

Background: Adolescence, specifically among female is a high-risk period for weight gain and the incidence of being overweight. Lifestyle is considered a significant contributing factor to overweight in female adolescents. Objectives: This study aimed to examine the association between lifestyle, particularly daily activity and eating habits with the incidence of being overweight among female adolescents in Tasikmalaya City, West Java. Methods: A cross-sectional design was used with 275 subjects from seven state junior high schools selected by proportional random sampling. The data collected included demographics, lifestyle comprising daily activity, eating habits, as well as the incidence of being overweight, measured using the Body Mass Index-Age-Z score (BAZ). The association between lifestyle and overweight was evaluated using binary logistic regression. Results: The results showed that out of 275 subjects, 51 were overweight (18.5%) and 224 (81.5%) had normal weight. The risk factors for being overweight included sleeping less than seven hours a day (p=0.017; OR=3.020; 95%CI=1.218-7.486), mild physical activity (p=0.008; OR=19.251; 95%CI=2.170-170.790), breakfast frequency less than 3 times a week (p=0.033; OR=2.418; 95% CI=1.074-5.443) and frequent snacking habits (p=0.000; OR=15.022; 95% CI=5.922-43.846). Conclusions: Several lifestyles were found to significantly impact the incidence of being overweight among female adolescents, thus suggesting the need to make lifestyle modifications.

Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Diya Salsabila; Lilik Hidayanti; Yana Listyawardhani
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas

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