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All Journal Jurnal Agripet Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual

Edhy Sudjarwo

Bagian Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Author-ID : 2845919

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Veterinary Other

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Articles

Pengaruh penambahan limbah teh dalam pakan terhadap penampilan produksi telur burung puyuh Setyawan, Agus Erta; Sudjarwo, Edhy; Widodo, Eko; Prayogi, Heni Setyo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The study aims at examining the effect of adding tea waste into the quail feed on the aspects of the quail production performances including feed consumption, daily egg production (Hen Day Production/HDP) and feed conversion. Materials on this study were 100 quails aged 7 months old with experimental period of 35 days. Tea waste used in this research was obtained from the tea industry of Wonosari (Lawang). The method was experiment, and the design was one-way completely randomized design. The treatments used in this study were level of adding tea waste of 0; 1.25; 2.5; 3.75; and 5.0% in feed. Every treatment was repeated 4 times and every replication used 5 quails. The study shows that tea waste addition in feed did not significantly influence (P>0.05) feed consumption, daily egg production (Hen Day Production/HDP, and feed conversion of quail. The study concludes that tea waste addition into the feed until level 5% did not influence feed consumption, HDP (Hen Day Production), and feed conversion of quail. It could be suggested to do further research involving the increasing level or by taking the topic of how to minimize the anti-nutrient effect (tannin) of tea waste. Keywords: quails, tea waste, production performance

Evaluation of booster additive with different DOC body weight on Broiler production performance in closed house Muharlien, Muharlien; Sudjarwo, Edhy; Yulianti, Dyah Lestari; Prayogi, Heni Setyo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.11

This experiment was carried out in a 7,500 m2 poultry closed house located between the geographical coordinates 7°21ʹ-7°31ʹ south latitude and 110°10ʹ-111°31ʹ west longitude and an average altitute of 654 m, from July to August 2020. The chickens were placed in 24 pens measuring 1 m2 each at stocking density of 4 chickens m-2. This study aimed at evaluating the effect of three initial weight (chick weight on first day of experiment) and two types of mixed feed on broiler performance. A total 96 day old chicks strain CP 707 derived from the same flock of breeders, was distributed in completely randomized experimental design with 3 (initial weight) by two type of mixed feed five repliated per treatment. The feed was complete feed produced by PT. Charoen Pokphand Indonesia Tbk. Complete feed was given based on the maintenance phase, include BR0 (1-7 days old), BR1 (8-21 days), and BR2 (>21 days). The booster additive was a commercial product. Initial weights were classified as light (37-41 g), medium (42-46 g) and heavy (>47 g), whereas mixed feed (with and without additive booster) were used as daily chicken feed. Data were analyzed by ANOVA and means were compared by Tukey’s test at 95% confidence level. Initial weight and types of mixed feed have no effect on feed consumption, body weight gain, feed conversion, dan production index.

EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR Nining Haryuni; Eko Widodo; Edhy Sudjarwo
BRILIANT: Jurnal Riset dan Konseptual Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017
Publisher : Universitas Nahdlatul Ulama Blitar

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

Pengaruh Tepung Tanaman Meniran (Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus Ayam Pedaging Lestariningsih Lestariningsih; Osfar Sjofjan; Edhy Sudjarwo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

(Effect of meniran powder as feed additive on microflora small intestine of broiler)ABSTRACT. Meniran plant powder has potential as feed additive that can help balancing the microflora of small intestine of broilers . However, it is but not yet known that the best optimum level of meniran plant powder given effect on small intestine microflora of broiler. The purpose of this study was to find the best level of meniran powder that used to inhibited the growth of small intestine microfora (lactad acid bacteria and Eschirichia coli). This study consist of 4 treatments which were (P0= Antibiotic 100 %, P1= meniran powder 0 %, P2= meniran powder 0,8 % and P3 = meniran powder 1,2 %). Variable tested in this study wereLAB and Eschirichia coli. Nested Completely Randomized Design method used and if there was a different effect , it would tested by Duncan’s Multiple Range Test. The result of the research indicated that meniran plant powder had a not significant effect (P0.05) on small intestine microflora of broiler (BAL dan Escherichia coli). It was noted that supplementation meniran plant powder at level of 0,8% gave the best effect on the small intestine microflora.

PENGARUH PENAMBAHAN CACING TANAH (Lumbricusrubellus) SEGARDALAM PAKAN TERHADAP FERTILITAS, DAYA TETAS, DAN BOBOT TETAS ITIK MOJOSARI Aditya Wahyu Utomo; Edhy Sudjarwo; Heny Setyo Prayogi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Penelitian ini bertujuan untuk mengetahui dan mengevaluasi efek penambahan pakan cacing tanah segar dalam pakan terhadap fertilitas, daya tetas dan bobot tetas itik Mojosari. Metode penelitian ini adalah metode percobaan dengan menggunakan desain Rancangan Acak Lengkap (RAL), perlakuan yang diberikan adalah penambahan cacing tanah (Lumbricus rubellus) segar (PO = perlakuan kontrol; P1 = penambahan 1% cacing tanahsegar; P1 = penambahan 3% cacing tanah segar; P3 = penambahan 5% cacing tanah segar). Hasil penelitian menunjukkan bahwa penambahan cacing tanah memberikan pengaruh yang sangat nyata (P<0,01) terhadap bobot tetas. Penambahan cacing tanah segar terhadap fertilitas dan daya tetas tidak memberikan pengaruh yang nyata (P>0,05). Kata kunci: itik mojosari, fertilitas, daya tetas, bobot tetas, cacing tanah segar

PENGARUH JENIS BURUNG PUYUH (Coturnix-coturnix japonica) DENGAN PEMBERIAN PAKAN KOMERSIAL YANG BERBEDA TERHADAP PENAMPILAN PRODUKSI PERIODE BERTELUR Dionysius Mone; Edhy Sudjarwo; Muharlien Muharlien
TERNAK TROPIKA Journal of Tropical Animal Production Vol 17, No 2 (2016): TERNAK TROPIKA Journal of Tropical Animal Production (JTAPRO)
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

The purpose of research was to determine effect quail type and different commercial feed on feed consumption, feed conversion, quail (Cortunix cortunix japonica) Hen Day Production (HDP). The material used for research were 48 heads bangkok quail and 48 heads bangkok-local quail (39 days of age). Method used in the research was experimental design. The data were analysed by Completely Randomize Design (RAL) by factorial design (2x3). The treatment consisted of two combination factor A1 (bangkok) and A2 (Bangkok-Local Crossbreed). The commercial feed consist B1, B2, and B3. The data were analyzed by ANOVA (analysis of variance) and Duncan Multiple Range Test. The result showed that the commercial feed different give a significant influence (P0.05) on feed conversion and HDP. The commercial feed different on feed conversion B1 were (3.96±0.03) B2 (5.35±0.20), and B3 (5,05±0,37). The commercial feed different on hen day production B1 were (64.52±3.08 %) B2 (51.24±0.09 %), and B3 (50.19±4.43 %). The interaction between quail A2 by commercial feeding with B1 feed conversion were (3.82±0.66), and HDP (68.71±13.54 %). Research concluded Bangkok-Local Crossbreed quail feeding by commercial feed A1 reduce feed conversion and improve hen day production (HDP). Keywords: Bangkok quail, Crossbreed quail, commercial feed, feed consumption, feed conversion, Hen Day Production (HDP).

EFFECT OF ADDITION EARTHWORMS FRESH (Lumbricusrubellus) IN FEED ON THE WEIGHT OF EGGS, HAUGH UNIT (HU), AND EGGSHELL THICKNESS OF MOJOSARI DUCK Desy Tri Intan; Edhy Sudjarwo; Heny Setyo Prayogi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

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The purpose of this research was to investigate and evaluate the effect of the addition of fresh earthworms in the feed to the appearance of duck eggshell, duck egg weight, and Haugh units (HU). The materials of this research were 144 female Mojosari duck 12 month of age. The treatments PO = basal feed; P1 = basal feed added 1% with fresh earthworms; P2= basal feed added 3% with fresh earthworms; P3 = basal feed added 5% with fresh earthworms. Data were analyzed by Completely Randomized Design (CRD) and if there was significant influent it would be tested by Duncan’s Multiple Range Test (DMRT).The results of this research indicate that duck eggs make a difference Mojosari significant influence (P <0.01) the weight of the egg. The addition of fresh earthworms to Haugh units and shell thickness no significant effect (P> 0.05). The highest egg weight was obtained at P3treatment was 66,83 ± 1,29c, the Haugh unit values were the highest obtained at P0 treatment was 105,65 ± 2,29 and the highest shell thickness was P3 0,191 ± 0,032. The conclusion of this research was addition the fresh earthworm (Lumbricusrubellus) at the level of 5% give best result on appearance of duck eggshell. Keywords : Earth worm, egg weight, haugh unit (HU), egg shell thickness.

EFFECT OF CAGE DENSITY ON FEED INTAKE, BODY WEIGHT GAIN, AND FEED CONVERSION IN BROILER Dudus Hariadi Budiarta; Edhy Sudjarwo; Nur Cholis
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.347 KB)

The objective of this research was to observe the effect of cages density on broiler chickens during the maintenance period. The materials used in research werebroilerLohmann strain 744 without gender differentiated and maintained for 35 days.In the course of this study, treatment was conducted with broiler cage size of 1 m2. At observations P1 barrier filled 28 chickens, at P2 barrier filled 30 chickens, at P3barrier filled 32 chickens, and at P4 barrier filled 34 chickens. The variables observed in this study is the feed intake consumption, body weight, and feed conversion in broilers. All the data were analyzed by using analysis of variance with Completely Randomized Design (CRD). If there is a significant difference between the treatments then followed by Duncan’s Multiple Range Test.The results of this study indicate that the level of effect that the cage density were significantly different ( P < 0.05 ) on feed consumption and provide a highly significant effect ( P < 0.01 ) on body weight and feed conversion broilers. Based on the results of this study concluded that the density of cages that are too high can affect the appearance of the broiler production. Keywords: Broiler, cages density, body weight and feed conversion.

AKTIVITAS ANTIBAKTERI JUS DAUN SIRIH (Piper bettle linn) TERHADAP BAKTERI PATOGEN DAN KUALITAS TELUR SELAMA PENYIMPANAN Nining Haryuni; Eko Widodo; Edhy Sudjarwo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Antibacterial activity of Piper bettle linn juice on pathogenic bacteria and its effect on egg quality during storage were studied. The method used in this study was experiment arranged in Completely Randomized Design. The Piper bettle linn juice was tested for their antibacterial activities against Escherichia coli, Salmonella sp and lactic acid bacteria in in vitro experiment. All of tested bacteria were challenged by different levels of Piper bettle linn juice dilution namely 0%, 25%, 50%, 75% and 100%. Increased Piper bettle linn juice level very significant affected (P<0,01). Growth inhibition of all tested bacteria was shown in diameter of inhibition zone (mm). The effects of Piper bettle linn juice were also tested on storage time legth of egg. Two hundred fifty 69-week-old Isa Brown layers were received different levels of 0%; 2,5%; 5%; 7,5%; 10% and 12,5% of Piper bettle linn juice added to the basal feed. The treatment has no effect on Salmonella total plate count of eggs but it very significant affected (P<0,01) egg quality especially on Escherichia coli total plate count and length of storage time. Key word : antibacterial activity, Piper bettle linn juice, pathogen bacteria, egg quality,storage time

PENGARUH JENIS BURUNG PUYUH DENGAN PEMBERIAN PAKAN KOMERSIAL YANG BERBEDA TERHADAP PERSENTASE KARKAS DAN ORGAN DALAM BURUNG PUYUH (Coturnix-coturnix japonica) Bayu Aji Pradikdo; Edhy Sudjarwo; Muharlien Muharlien
TERNAK TROPIKA Journal of Tropical Animal Production Vol 17, No 2 (2016): TERNAK TROPIKA Journal of Tropical Animal Production (JTAPRO)
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

The purpose of the research was to determine the effect of combination of quail type and different commercial feed treatment. The material used for this research are 96 female Bangkok quail and Bangkok-Local Crossbreed (15 days). The variables are carcass and giblet percentages (heart, liver, spleen and gizzard). The method used in this research is Completely Randomize Design (CRD) by factorial design (2x3). The treatment consists of 2 combinations; factor A1 (Bangkok) and A2 (Bangkok-Local crossbred). The commercial feed consists of B1 (brand commercial feed A), B2 (brand commercial feed B), B3 (brand commercial feed C). The data collection are in the age 15 days until 63 days. The data are analized by ANOVA (analysis of variant) and continued by Duncan Multiple Range Test. The result shows that interaction of the type of quail and different commercial feed are not significantly influenced (P>0.05) on carcass and giblet percentages. The treatment of type of quail is significantly different (P<0.05) on carcass and liver percentages. The different of commercial feed is not significantly influenced (P>0.05) on carcass and giblet percentages. This research concludes Bangkok quail and brand commercial feed A is able to produce the highest percentage of carcass. Keywords: bangkok quail, crossbreed quail, commercials feed, carcass, hearth

Co-Authors Achamnu, Muharlien dan I. Suryaningsih Aditya Wahyu Utomo Agus Erta Setyawan Bayu Aji Pradikdo Desy Tri Intan Dionysius Mone Dudus Hariadi Budiarta Dyah Lestari Yulianti Eko Widodo Heni Setyo Prayogi Heny Setyo Prayogi Lestariningsih Lestariningsih Muharlien Muharlien Nining Haryuni Nur Cholis Osfar Sjofjan

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