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All Journal Agrotrop : Journal on Agriculture Science Buletin Udayana Mengabdi Journal of Agricultural Science and Biotechnology E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Indonesian Journal of Mathematics and Natural Sciences Advances in Tropical Biodiversity and Environmental Sciences
I Ketut Siadi
Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Denpasar
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Environmental Science Mathematics Veterinary

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Journal : Journal of Agricultural Science and Biotechnology

 1 
PENGARUH DRY HEAT TREATMENT TERHADAP DAYA SIMPAN BENIH CABAI RAWIT (Capsicum frutescens L.) I Gusti Ngurah Raka; Anak Agung Made Astiningsih; I Dewa Nyoman Nyana; I Ketut Siadi
Journal of Agricultural Science and Biotechnology Volume 1, No 1, Tahun 2012
Publisher : Journal of Agricultural Science and Biotechnology

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Abstract

The aims of this experiment were to compare the shelf life of chili pepper seeds given dry heat treatment (DHT) and non dry heat treatment (NT). This experiment was conducted in Laboratory of Seed Technology Faculty of Agriculture, Udayana University. The study consisted of two experiments that attempt to use lots of chili seeds treated with dry heat treatment (DHT) and experimental use a lot of chili seeds without dry heat treatment (NT). This experiment uses a randomized completely design (RCD) with 10 replications.  Each type of chili pepper seeds tested each power shelf with 10 replications. Storage treatment performed at room temperature, which consists of non-storage (T0), storage for 2 weeks (T2), storage for 4 weeks (T4), storage for 6 weeks (T6) and storage for 8 weeks (T8). Thus, for each lots of chili pepper there are 50 experimental units. Treatment until 8 weeks of storage time did not affect the viability and vigor of pepper seeds either DHT or NT with value up to 80%, so they do not affect seed longivity.  The dry heat treatment (DHT) showed the values of seed and seedling vigor are higher compared to that of no dry heat treatment (NT).
Co-Authors ANAK AGUNG MADE ASTININGSIH GEDE SUASTIKA GEDE SUASTIKA GEDE SUASTIKA Gusti Ngurah Alit Susanta Wirya I Dewa Nyoman Nyana I GEDE PUTU WIRAWAN I Gusti Ngurah Bagus I GUSTI NGURAH BAGUS PRANATA PUTRA I GUSTI NGURAH RAKA I GUSTI NGURAH WISNU PURWADI I KADE DARMAWAN I MADE SUDANA I MADE SUDANA I NYOMAN RAGANATHA I NYOMAN WIJAYA I WAYAN SUKADA I.G.N. Bagus I.M.M. Adnyana I.N. Wijaya K.A. Yuliadhi KADEK DWI UTAMA Khamdan Khalimi NI KADEK AYU WIDAYANTHI NI KADEK DWIK PRADNYAWATI Ni Made Puspawati NI NENGAH DARMIATI NI NYOMAN DWI RESPITA NINGSIH NYOMAN AYU TRISNA ARI UTAMI ROBERTO BOBHOPE ARUAN SHAH KANIGARA ASADDIARI TRISNA AGUNG PHABIOLA WAYAN ADIARTAYASA