Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

1.953

P-Index

This Author published in this journals

All Journal Jurnal Riset Kesehatan Jurnal Riset Gizi Darussalam Nutrition Journal Journal of Comprehensive Science (JCS) Jurnal Riset Gizi

Wiwik Wijaningsih

Dosen Prodi D IV Gizi Jurusan Gizi Poltekkes Semarang

Author-ID : 3064965

Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Other

Published : 34 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4

Hubungan Antara Keaktifan, Pengetahuan Gizi Ibu dan Pemberian Air Susu Ibu dengan Status Gizi Bayi pada Peserta Program Kelas Ibu Hamil di Desa Temuroso Kecamatan Guntur Kabupaten Demak Jatmiasih Jatmiasih; Wiwik Wijaningsih; J Supadi
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3241

Latar Belakang. Departemen Kesehatan Republik Indonesia tahun 2009 menyatakan penyebab langsung kematian ibu sebesar 90% terjadi pada saat persalinan dan segera setelah persalinan. Penyebab langsung kematian ibu adalah perdarahan sebesar 28%, eklamsia sebesar 24% dan infeksi sebesar 11%. Sedangkan untuk penyebab tidak langsung kematian ibu adalah Kurang Energi Kronik (KEK) pada saat kehamilan sebesar 37% dan anemia pada saat kehamilan sebesar 40%. Mempercepat pencapaian program MDG’s, diperlukan upaya percepatan penurunan kematian ibu dan bayi melalui peningkatan pengetahuan dan perubahan perilaku ibu dan keluarga. Peningkatan pengetahuan dan perubahan perilaku ini diharapkan kesadaran terhadap pentingnya kesehatan selama kehamilan menjadi meningkat. Program yang diselenggarakan oleh Kementerian Kesehatan untuk mendukung langkah tersebut adalah Kelas Ibu Hamil. Tujuan. Menganalisis hubungan antara keaktifan, pengetahuan gizi ibu dan pemberian Air Susu Ibu dengan status gizi bayi pada peserta program kelas ibu hamil. Metode. Rancangan penelitian ini dengan pendekatan cross sectional. Sampel penelitian ini adalah semua bayi usia 6-8 bulan pada populasi tersebut. Analisis hubungan antara keaktifan dan pemberian ASI dengan status gizi dilaksanakan dengan uji Korelasi Rank Spearman. Analisis hubungan antara pengetahuan ibu dengan status gizi dilaksanakan dengan uji Pearson. Hasil. Ada hubungan yang tidak signifikan antara keaktifan ibu dan status gizi, korelasinya positif dan keeratan rendah ( r= 0,074 p value= 0,68 ). Ada hubungan yang tidak signifikan antara pengetahuan ibu dengan status gizi, korelasinya positif dan keeratan rendah (r= 0,275 dan p value= 0,122). Ada hubungan yang signifikan antara pemberian ASI dan status gizi, korelasinya positif dan keeratan rendah ( r= 0,315 dan p value= 0,045 ). Kesimpulan. Ada hubungan yang tidak signifikan antara keaktifan dan pengetahuan gizi ibu dengan status gizi bayi. Ada hubungan yang signifikan antara pemberian Air Susu Ibu dengan status gizi bayi. Hubungan Antara Keaktifan, Pengetahuan Gizi Ibu dan Pemberian Air Susu Ibu dengan Status Gizi Bayi pada Peserta Program Kelas Ibu Hamil di Desa Temuroso Kecamatan Guntur Kabupaten Demak

EFEKTIVITAS EDUKASI GIZI MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Enggar Redyastuti; Wiwik Wijaningsih; Yuniarti Yuniarti; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4271

Background : Some issue found during preliminary survey and have not revealed the good dietary habit with balanced nutrient; for example: did not bring lunch and drink from home, buy unhealthy snack outside the school, and low knowledge about the importance of high protein side-dish, vegetables, and fruits. Nutrition education for elementary school students can support them to have good dietary habit. Using media can help us to give information.Objective : To know the influence of giving an education of balanced nutrient using media of comic-book with the content: knowledge and attitude of balanced nutrient to elementary school students.Methods : This research is classified to community nutrition research. The type of research is quasi experimental design and the plan is design with the pretest - posttest control group design. Total sample is 72 students, divided into treated-group and control-group. Collected data are identity, pretest and posttest result of knowledge-and-attitude. The test method that be used are Independent t-test and Mann Whitney.Results : Average score of knowledge in treated-group increased 6,36 points and in control-group 3,79 points. Average score of attitude in treated-group increased 0,98 points and in control-group 1,82 points.Conclusion : There were significantimpact of giving nutrition education using media of comic-book towardsbalanced nutrition knowledge on elementary school students (p=0,017), while on the attitude the improvement is not significant, (p=0,549).

EFEKTIFITAS PEMBERIAN BUAH APEL MANALAGI DENGAN DOSIS BERVARIASI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS TIPE II DI KELOMPOK PROLANIS PUSKESMAS GENUK KOTA SEMARANG Natanya Ayuhapsari; Wiwik Wijaningsih; Mohammad Jaelani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4298

Background :Diabetes mellitus is a carbohydrate metabolism disorder characterized by an increased in blood glucose levels due to abnormal / decreased insulin work. Diet for people with diabetes mellitus is a food with a balanced composition between carbohydrates, protein, fat and fiber. Water soluble fiber namely pectin in apples is able to slowing the entry of glucose in the body. Objective : To know the effectiveness of giving apple manalagi with varying dose to decrease blood glucose level in type II diabetes mellitus in prolanis group of Puskesmas Genuk Semarang. Method: This research includes true experimental research with Randomized Pretest Posttest Control Group design and Complete Randomized Design study. Randomized sampling was 24 people for 4 treatment groups. Data collected were identity data, anthropometry, fasting blood glucose level and recall fiber intake by interview method and questionnaire. Result of analysis with One-Way ANOVA and ANOVA Repeated measure with α = 0,05. Result:There was a difference between fasting glucose levels before and after treatment in each treatment group (p=0,000). The most effective dose in lowering blood glucose levels is 2 x 200 grams. Conclusion: Giving of apples manalagi with a dose of 2 x 200 grams more effectively compared with a dose of 2 x 150 grams and 2 x 100 grams lowered fasting blood glucose levels in the study subjects. Apples manalagi can be used to help control blood glucose in diabetics.

IDENTIFIKASI KANDUNGAN TIMBAL (Pb) PADA IKAN YANG DIJUAL OLEH PENGEPUL IKAN SUNGAI DONAN CILACAP Annisya Rahmadina Jannati; Wiwik Wijaningsih; Yuwono Setiadi
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4334

Background : According to the research results of Hernayanti (2006) the content of Cd heavy metals in waters and sendiments ranged between 0.14-1.03 ppm and 0.85-2.75 ppm, while the heavy metal content of Pb in water and successive metals ranging between 0.085-1.1 ppm and 11.3-18.5 ppm. Fish are creatures that are sensitive to pollution of heavy metals so they can be used as indicators of water pollution.Objective : The purpose of this study was to determine the lead content in layur fish, three waja fish, anchovy, mullet, and keeper fish which are sold in the Donan River Pengepul Cilacap. The method used in this study is descriptive analysis that is to determine the description of lead levels in these fish. Lead levels were tested using the SSA method (Atomic Absorption Spectrophotometry).Result : The test results of lead levels using the SSA (Atomic Absorption Spectrophotometer) method showed that of 5 fish samples sold by 5 collectors in the Donan River Cilacap, lead was detected with layur content 0.143 mg / kg, mullet fish 0.271 mg / kg, anchovy 0.309 mg / kg, three waja fish 0.412 mg / kg, and goalkeeper 0.640 mg / kg.Conclution : The conclusion of this study was detected the content of timbale in layur fish, three waja fish, anchovy, mullet, and keeper fish. The highest lead content exceeds the threshold that has been determined by SNI, namely in three waja fish and keeper fish.

Effectiveness of Communication, Information and Education Responsive Feeding the Knowledge, Attitudes and Skills in the provision of complementary feeding mother Toddlers and Weight Gain Heni Hendriyani; Wiwik Wijaningsih; Muflihah Isnawati
Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013
Publisher : Poltekkes Kemenkes Semarang

Background: In indonesia, stunted, waste and undernutrition children remain nutrition problems. Primary health survey indicated that as many as 35,6% under five children were stunted, 13,3% waste and 17,9 were undernutrition. Objective: to investigate the effect of KAP (knowledge, attitude and practice) of responsive feeding intervention on complementary feeding and children’s weight.Methods: the study used quasi experiment design. There were 70 children on both groups. Intervention group was given 3 times counselling, home visit completed with video, brochures, and modul, meanwhile comparative group was given general health information.Results: the study showed that responsive feeding intervention through communication, information and education has positif effect on the responsive feeding practice (p=0,001) yet did not at knowledge, attitude toward responsive feeding (p=0,905 dan p=0,728) and the increase of children’s weight (p=0,402).

Pengaruh formulasi nugget kacang merah dan hati ayam terhadap kadar zat besi, kekerasan, dan organoleptik Intan Listiani; Wiwik Wijaningsih; Ana Yuliah Rahmawati
Darussalam Nutrition Journal Vol 6, No 2 (2022): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v6i2.7464

Background: The prevalence of anemia among adolescent girls in Indonesia has increased from 22,7% in 2013 to 32% in 2018. Prevention of anemia can be done by consuming high-iron products such as nuggets with local ingredients of chicken meat, a combination of red beans and chicken liver to meet iron needs. Objective: To determine the effect of the formulation of chicken nuggets combination of red bean and chicken liver on iron content, hardness, and sensory properties. Method: The experimental research design was a completely randomized design with 3 treatments with the ratio of chicken liver, red beans, and chicken meat, namely A(25gr:75gr:100gr); B(50gr:50gr:100gr); C(75gr:25gr:100gr); and control. The data collected were iron levels, hardness levels, hedonic test conducted on 15 moderately trained panelists. Fe data analysis using one way ANOVA with Tuckey, hardness was analyzed by one way ANOVA, and hedonic test using Friedman followed by Mann Whitney. Results: There were significant differences in the formulation of chicken nuggets with a combination of red bean and chicken liver on iron content (p=0,000), organoleptic except for color attributes, and there was no significant difference in texture or hardness (p=0,746). Conclusion: The recommended formula is formula C with a contribution of 35% iron, a hardness of 22,3 m/g/s, and a preference of 3,68 in the like categoryAbstrakLatar belakang: Prevalensi anemia remaja putri di Indonesia mengalami peningkatan dari tahun 2013 sebesar 22,7% hingga tahun 2018 sebesar 32%. Pencegahan anemia dapat dilakukan dengan mengonsumsi produk tinggi zat besi seperti nugget dengan bahan lokal daging ayam kombinasi kacang merah dan hati ayam untuk memenuhi kebutuhan zat besi. Tujuan: Mengetahui pengaruh formulasi nugget ayam kombinasi kacang merah dan hati ayam terhadap kadar zat besi, kekerasan, dan organoleptik. Metode: Desain penelitian eksperimental dengan Rancangan Acak Lengkap 3 perlakuan dengan rasio hati ayam, kacang merah, dan daging ayam yaitu A(25gr:75gr:100gr); B(50gr:50gr:100gr); C(75gr:25gr:100gr); dan kontrol. Data yang dikumpulkan yaitu kadar zat besi, tingkat kekerasan, uji hedonik yang dilakukan pada 15 panelis agak terlatih. Analisis data Fe menggunakan ANOVA one way dengan uji lanjutan Tuckey. Kekerasandianalisis dengan ANOVA one way, dan uji hedonik menggunakan Friedman dengan uji lanjut Mann Whitney. Hasil: Terdapat perbedaan nyata formulasi nugget ayam kombinasi kacang merah dan hati ayam terhadap kadar zat besi (p=0,000), organoleptic kecuali atribut warna, dan tidak terdapat perbedaan signifikan terhadap tekstur atau kekerasan (p=0,746). Simpulan: Formula yang direkomendasikan yaitu formula C dengan sumbangan zat besi sebanyak 35%, kekerasan 22,3 m/g/s, dan kesukaan sebesar 3,68 dengan kategori suka.

BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status, waist circumference, waist circumference ratio, blood pressure, age, sex, education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result : The risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex, education, employment, and family income were not at risko to hyperuricemia. Conclusion : The risk of physiological factors to hyperuricemia are waist circumference.

PENGARUH PEMBERIAN EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP MENGENAI ANEMIA PADA REMAJA PUTRI Rizqi Widyantori Hasanah Putra; j. Supadi; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5220

Background : The main nutritional problem that many teenagers experience is Anemia. The World Health Organization (WHO) predicts about 27% of female adolescents in developing countries suffer from anemia. anemia in adolescents can be caused by several things such as teenagers' knowledge and attitudes to anemia. The provision of nutritional education is expected to increase student knowledge and attitudes about nutrition in anemia, especially for female students.Objective : The aims to Knowing effect of Providing Nutrition Education on Knowledge and Attitudes Regarding Anemia in students SMP N 31 Semarang.Method : This study uses the True Experiment method design with a mixture of pre test post test control group design. The sample consisted of 27 treatment groups and 27 control groups. The data collected were data on knowledge and attitudes regarding anemia nutrition. The data explorer uses a questionnaire that was filled in by the respondent himself. Data analysis using Man Whitney test, Independent T Test and Anova Repeater measure.Result : There was an effect of providing nutrition education on female students 'knowledge of anemia (p = 0,000) and there was an influence on the provision of nutrition education on female students' attitudes about anemia (p = 0,000).Conclusion : The provision of nutritional education affects the knowledge and attitudes about anemia in Semarang City 31 Junior High School Students.

ANALISIS KADAR ASAM URAT WANITA DEWASA USIA 40-60 TAHUN SETELAH KONSUMSI JUS TOMAT-JERUK NIPIS Iffania Karimatur Rasyada; Mohammad Jaelani; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4277

Background : The prevalence of gout arthritis in Indonesia there is no definitive data. Epidemiological surveys conducted in Bandungan, Central Java on WHO-COPCORD cooperation on 4,683 samples aged between 15-65 years found that the prevalence of gout arthritis in women was 11.7% (Darmawan, 2003). The use of drugs aimed at lowering uric acid levels can cause some side effects, such as nausea, vomiting, and diarrhea so that the level of adherence will decrease (M. Adib, 2011). Objective : To analalysis determine the effect of tomato-lemon juice on uric acid level of adult women aged 40-60 years. Methods : A true experimental research design type with a randomized pretest-posttest control group design. Number of respondents 20 treatments and 18 controls. Intervention was performed for 21 days with the measurement of uric acid at before and after intervention. The test used is paired t test, independent t test and ANCOVA with 95% confidence degree. Result : paired t test showed no difference of pre and post in treatment group (p0,05). Analysis of the effect on the group with normal uric acid category p = 0.655, in the pre hyperuricemia group p = 0.235 and in hyperuricemia p = 0.221. There was a decrease in uric acid levels by 0.26 mg / dl in hyperuricemia but not significant. ANCOVA results show that juice will give significant effect if controlled with initial uric acid level (p = 0,00). Conclusion : There was no effect of tomato-lime juice consumption on uric acid levels, but there was a decrease of 0.26 in the hyperuricemia group but not significant. It is recommended to do further research on hyperuricemia.

Hubungan Tingkat Kecukupan Zat Besi, Seng, Kejadian Stunting dan Sikap Pengasuhan dengan status Perkembangan Anak di PAUD Wilayah Kerja Puskesmas Tegowanu Zulva Wahananisanti; Enik Sulistyowati; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3267

Latar belakang : Pendidikan Anak Usia Dini (PAUD) yang merupakan upaya pemberian layanan kepada anak usia 0-6 tahun melalui penitipan anak, kelompok bermain agar anak dapat tumbuh dan berkembang secara optimal. Stunting dapat menimbulkan gangguan tumbuh kembang anak.Faktor lain yang mempengaruhi adalah asupan zat besi dan seng serta pola asuh. Tujuan penelitian : Menjelaskan hubungan tingkat kecukupan zat besi, seng, kejadian stunting dan pola asuh dengan status perkembangan anak di PAUD wilayah kerja Puskesmas Tegowanu.Metode penelitian : Penelitian ini merupakan penelitian bidang gizi masyarakat dengan pendekatan case control. Sampel penelitian adalah semua kasus dan kontrol dengan perbandingan 1 kasus dan 1 kontrol. Responden penelitian adalah ibu dari sampel. Data yang dikumpulkan meliputi tingkat kecukupan zat besi seng, kejadian stunting, dan sikap pengasuhan. Uji yang digunakan adalah Chi Square dengan α = 0,05.Hasil : Tingkat kecukupan zat besi yang kurang pada kelompok kemungkinan ada penyimpangan sebesar 85,7% dan kelompok sesuai tahap sebesar 52,4%. Tingkat kecukupan seng yang kurang pada kelompok kemungkinan ada penyimpangan sebesar 85,7% dan kelompok sesuai tahap sebesar 57,1%. Kejadian stunting pada kelompok kemungkinan ada penyimpangan sebesar 38,1% dan kelompok sesuai tahap sebesar 9,5%. Sikap pengasuhan negatif pada kelompok kemungkinan ada penyimpangan sebesar 52,4% dan kelompok sesuai tahap sebesar 33,3%.Kesimpulan : Ada hubungan antara tingkat kecukupan zat besi dengan status perkembangan (p=0,019, OR= 5,455). Ada hubungan antara tingkat kecukupan seng dengan status perkembangan (p=0,040, OR= 4,500). Ada hubungan antara kejadian stunting dengan status perkembangan (p=0,030, OR= 5,846). Tidak terdapat hubungan antara sikap pengasuhan dengan status perkembangan (p=0,212).Saran : Kepada tenaga kesehatan yang bertugas di Puskesmas untuk melakukan penyuluhan tentang pentingnya kecukupan zat besi dan seng kepada ibu balita.

Co-Authors Ade Annisa Nuraini Afiyah, Nurul Ana Yuliah Rahmawati Ana Yuliah Rahmawati Annisya Rahmadina Jannati Desi Wulandari Dominico Surya Febri Mulyanto Dyah Nur Subandriani Enggar Redyastuti Enik Sulistyowati Estuasih Dyah Pertiwi, Estuasih Dyah Fitriani Fitriani Heni Ekawati Heni Hendriyani Hetty Dwi Kusumaningrum Iffania Karimatur Rasyada Indira Erlinawati Intan Listiani Irma Anisa Dewi J Supadi j. Supadi Jatmiasih Jatmiasih Kun Aristiati Susiloretni Meirina Dwi Larasati Muflihah Isnawati Muflihah Isnawati Natanya Ayuhapsari Rizqi Widyantori Hasanah Putra Septiani Suryaningrum Setyo Prihatin Setyo Prihatin, Setyo Sunarto Sunarto Susi Tursilowati Yuniarti Yuniarti Yuwono Setiadi Zulva Wahananisanti

Title

Found 34 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 34 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 34 Documents
Search