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All Journal Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan SEIKO : Journal of Management & Business JURNAL EDUCATION AND DEVELOPMENT Economic Education and Entrepreneurship Journal INTELEKTIVA Daengku: Journal of Humanities and Social Sciences Innovation
Muhammad Rakib
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : Daengku: Journal of Humanities and Social Sciences Innovation

 1 
The Influence of Digital Literacy and Entrepreneurial Behavior on Small Business Performance (Study on Culinary Business in Jeneponto Regency) Nur Samsul Bahri, Nur Samsul Bahri; Muhammad Rakib; Muhammad Ihsan Said Ahmad; Rahmatullah; Muhammad Hasan
Daengku: Journal of Humanities and Social Sciences Innovation Vol. 1 No. 2 (2021)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.24 KB) | DOI: 10.35877/454RI.daengku582

Abstract

Using Jeneponto Regency's culinary businesses as a case study, this study tries to investigate whether digital literacy and entrepreneurial behavior have an impact on business performance. Business performance is the dependent variable in this study. The independent factors in this study include digital literacy and entrepreneurial behavior. Using quantitative descriptive research and correlational methods, this study examines the relationship between the two variables. 307 culinary enterprises registered with the Jeneponto Regency Department of Cooperatives and SMEs comprised the study's population, from which a sample of 39 culinary firms was selected. Observing, documenting, and distributing questionnaires were used to collect data (questionnaires). Descriptive statistical analysis and inferential statistics are employed in the analysis process. Digital Literacy (X1) and Entrepreneurial Behavior (X2) had a good and significant effect on the success of small enterprises (Y) in culinary businesses in Jeneponto Regency, according to the study results. Because of its greater regression coefficient value than digital literacy, entrepreneurial activity is the most influential variable in this study.
Co-Authors Agus Syam Ahmad, Muhammad Ihsan Said Andi Reski Nurhikmah Askal Munir Asmayanti Asmayanti Dahaluddin . Eka Apriyanti Elpisah Fakhira Tri Ismawati A. Saleh Husain As INANNA Inanna Inanna Marhawati Marhawati Marhawati Muh Ihsan Said Muhammad Azis Muhammad Hasan Muhammad Jufri Nur Samsul Bahri, Nur Samsul Bahri Rahmatullah Rahmatullah Rahmawati Mahmud Riska Nur Apriyanti Rismayanti Rismayanti Sudarmi Sudarmi WARSIDAYANA