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All Journal Jurnal Penelitian Pertanian Terapan Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM) AMMA : Jurnal Pengabdian Masyarakat Journal of Animal Research and Applied Science
Kusuma Adhianto
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Veterinary

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Journal : Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM)

 1 
PELATIHAN PEMBUATAN ABON DARI DAGING SAPI UNTUK MENAMBAH PENDAPATAN IBU-IBU RUMAH TANGGA Kusuma Adhianto; Diki Danar Tri Winanti; Muhammad Husaini; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1012.731 KB) | DOI: 10.37090/jmpkm.v1i2.744

Abstract

Beef is a source of food that is much needed and consumed by humans, because it has a high protein content. Protein has a function as a building, regulatory, and replacement substance for body parts or tissue that has been damaged. In addition, protein can also be a source of energy and contains essential amino acids needed by the human body. Beef is widely marketed by sellers and is easily available. Beef can be used to become shredded so that it has added value. Housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency have a habit after completing household tasks, they do not have other jobs. Usually they visit each other with neighbors and chat which is of no use. The team for community service at the University of Lampung plans to conduct training in making beef shredded to train housewives who do not have jobs to have the skills to make beef shredded. The aim of the training in making beef floss for housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency is to provide knowledge and skills to housewives so that they have skills. With the acquired skills, it is hoped that they can increase their household income. The results of the community service that were carried out received a very enthusiastic appreciation from the community, as well as increased public knowledge about how to make shredded beef which has high nutritional value, as well as technology transfer in the form of a slicer that separates the oil content from beef shredded.
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
PENGOLAHAN PUPUK RAMAH LINGKUNGAN DARI KOTORAN KAMBING DI DESA FAJAR BARU KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Dian Kurniawati; Syahrio Tantalo; Siswanto Siswanto; Kusuma Adhianto
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the potentials owned by Desa Fajar Baru, Jati Agung Regency is livestock, especially goats. However, the excesses caused by farm animals, especially dirt, have a huge impact on health and the environment. In addition, people's habit in processing the manure to be used as compost is less optimal so that agricultural products often do not have maximum impact. Currently, during the Covid-19 pandemic that occurred all over the world, caused an economic recession and decreased income of farming families. With the activities of the training program of making fertilizer from goat manure this gives a new passion impact to farmers. This simple, effective and efficient method of making compost is a new knowledge and experience for farmers in Desa Fajar Baru. This fertilizer is made by adding some materials available in nature easily and cheaply, but provides effective results, both in terms of manufacture, process and use and relatively very short use. Thus, this training provides a new hope for farmers to abandon the old way and provide solutions to the outbound economy and have a positive impact on the environment.  Keywords: fertilizer, compost, goat manure, Fajar Baru, Community Service
Co-Authors Dakhlan, Akhmad Dian Kurniawati Diki Danar Tri Winanti Dimas Muhamad Fadila Elia Agustiana Farida Fathul Fitria Tsani Farda I Gede Suparta Budisatria Irawan Saputra Kustantinah Kustantinah Miki Suhadi Muhammad Husaini Nono Ngadiyono Purnama Edi Santosa Riyan Hanafi Siska Maulia Arini Siswanto Siswanto Syahrio Tantalo Teguh Rafian Yoga Rizky Nur Salim Yuli Wahyu Tri Mulyani