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All Journal Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) JOMIS (Journal of Midwifery Science) PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Qamarul Huda Jurnal Lentera
Yopi Suryatim Pratiwi
STIKes Yarsi Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : PROFESSIONAL HEALTH JOURNAL

 1 
Pengaruh Penyuluhan Kesehatan terhadap Pengetahuan Ibu Hamil Trimester III tentang Metode Pembuatan Sayur Bening Daun Katuk sebagai Upaya Meningkatkan Produksi ASI Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): In Progres Issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.424

Abstract

Less milk production is one of the causes of failure of exclusive breastfeeding in Indonesia. Milk production can be increased by using herbs, namely katuk leaves. Katuk leaves are usually processed into clear vegetables. However, milk production is still low. Therefore, this study aims to analyze the effect of health education on the knowledge of third-trimester pregnant women about the method of making katuk leaf clear vegetable as an effort to increase milk production. The method in this study was a quasi-experiment with a one group pretest – posttest design. The number of samples used in this study was the total population of pregnant women in the third trimester of 28 people. This research was conducted in August 2022 in Jempong Baru Village, Mataram City. Bivariate analysis uses the T-Test because the data is normally distributed with a significant value of 0.083>0.05. The results of the bivariate analysis showed that there was an effect of providing health education on the third trimester pregnant women's knowledge of the method of making katuk leaf clear vegetable with a p value <0.05 (p=0.006). In addition, there was an increase in the knowledge of pregnant women by 25% after being given health education. The conclusion in this study is that health education can increase pregnant women's knowledge about the method of making katuk leaf clear vegetable. It is recommended for pregnant women to increase knowledge about plant processing methods that can increase milk production so that breastfeeding mothers can give exclusive breastfeeding.
Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera) Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): In Progres Issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.425

Abstract

Introduction: The mortality rate is an important health indicator and reflects the degree of health in an area. The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea, and perinatal. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables such as Moringa Oleifera is often used by the community to increase milk production. The most widely used processing of Moringa Oleifera by nursing mothers is to make it a clear vegetable. The aim of this study was to screen for phytochemicals on the clear vegetables of Moringa Oleifera. Methods: The method in this study was to carry out laboratory tests on clear vegetable Moringa Oleifera consisting of 150 grams of Moringa Oleifera, 750 cc of water, and salt to taste. Alkaloid screening used Mayer's and Dragendorff's reagents, while steroids used acetic acid, anhydrous and concentrated H2SO4 reagents. Results: The results showed that the clear vegetable of Moringa oleifera showed the content of alkaloid and steroid compounds. Conclusion: Utilization of clear vegetable moringa leaves is an alternative that can be used to overcome the problem of insufficient milk production, besides being cheap and easy to obtain. Suggestion: Future researchers are advised to conduct research that can be directly applied to breastfeeding mothers to prevent failure of exclusive breastfeeding due to insufficient milk production.
Co-Authors Bambang Sasongko Noegroho Dewi Marhaeni Diah Herawati Dian Soekmawaty Riezqy Ariendha Farid Husin Hardaniyati Hardaniyati Heda Melinda Nataprawira Irni Setyawati Julistio T.B. Djais Lalu Mariawan Alfarizi Nurul Fatmawati Rosa Ratna Umara Sephia Nur Alfiani Siskha Maya Herlina Sri Handayani Sri Handayani Yadul Ulya YESVI ZULFIANA