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All Journal Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) JOMIS (Journal of Midwifery Science) PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Qamarul Huda Jurnal Lentera

Yopi Suryatim Pratiwi

STIKes Yarsi Mataram

Author-ID : 3308381

Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effects of Android-Based Sayang ke Buah Hati (SEHATI) Application towards Mothers’ Knowledge and Children’s Skill on Hand Washing with Soap Yopi Suryatim Pratiwi; Heda Melinda Nataprawira; Bambang Sasongko Noegroho; Farid Husin; Dewi Marhaeni Diah Herawati; Julistio T.B. Djais
Global Medical & Health Communication (GMHC) Vol 7, No 2 (2019)
Publisher : Universitas Islam Bandung

Hand washing with soap is the most straightforward skill that elementary school-aged children should have to avoid infectious disease transmission. Rapid development of today’s technology has led to efforts to develop android-based applications for smartphones to improve health-related knowledge. Sayang ke Buah Hati (SEHATI) application is an android-based application for improving mother’s knowledge on health-related issues. The objective of this study was to analyze the effects of SEHATI application in improving mothers' knowledge regarding hand washing and the relationship between mothers' knowledge and children's skills improvement in hand washing with soap. This was a quasi-experimental study with pretest-posttest one group design conducted in the period of February to March 2017 on 33 mothers and students of grades 1 and 2 of Uchuwwatul Islam Elementary School in Bandung city who met the inclusion criteria, not met exclusion criteria, and are willing to participate as respondents. Knowledge data were analyzed using paired t test while skill data were analyzed using Spearman rho. Results showed that SEHATI application improved mothers' knowledge on hand washing with soap (p<0.001). A relationship was observed between mothers' knowledge and improved children's skill in hand washing with soap (p<0.001). It is concluded that SEHATI application can be used as a guide for parents to find health-related information, which improves mother's knowledge on hand washing with soap and indirectly improves children's skill in hand washing with soap. PENGARUH APLIKASI SAYANG KE BUAH HATI (SEHATI) BERBASIS ANDROID TERHADAP PENGETAHUAN IBU DAN KETERAMPILAN ANAK TENTANG CUCI TANGAN PAKAI SABUNMencuci tangan menggunakan sabun merupakan keterampilan paling sederhana yang harus dimiliki anak usia sekolah dasar untuk mencegah penyakit menular. Perkembangan teknologi yang berkembang pesat saat ini merupakan salah satu upaya meningkatkan pengetahuan ibu, yaitu dengan memanfaatkan aplikasi Sayang ke Buah Hati (SEHATI) yang tersimpan dalam smartphone android. Tujuan penelitian menganalisis pengaruh penerapan aplikasi SEHATI berbasis android pada ibu terhadap peningkatan pengetahuan tentang cuci tangan pakai sabun dan hubungan antara pengetahuan ibu dan keterampilan anak tentang cuci tangan pakai sabun. Penelitian menggunakan metode quasi-experiment dengan pretest-posttest one group design. Subjek penelitian adalah 33 ibu dan anak kelas 1 dan 2 SD Uchuwwatul Islam di Kota Bandung yang telah memenuhi kriteria inklusi dan tidak termasuk kriteria eksklusi serta bersedia menjadi responden. Penelitian ini dilakukan pada bulan Februari sampai Maret 2017. Analisis data pengetahuan menggunakan uji t berpasangan, sedangkan analisis data keterampilan menggunakan Spearman ro. Hasil penelitian menunjukkan bahwa aplikasi SEHATI meningkatkan pengetahuan ibu tentang cuci tangan pakai sabun (p<0,001). Terdapat hubungan antara pengetahuan ibu dan keterampilan anak tentang cuci tangan pakai sabun (p<0,001). Simpulan, aplikasi SEHATI dapat digunakan sebagai panduan orangtua dalam mencari informasi kesehatan yang mampu meningkatkan pengetahuan ibu serta berdampak pada keterampilan anak tentang cuci tangan pakai sabun.

The Effect of Moringa Leaf Cilok Supply on Hemoglobin Levels of Female Adolescents with Anemia Dian Soekmawaty Riezqy Ariendha; Sri Handayani; Yopi Suryatim Pratiwi
Global Medical & Health Communication (GMHC) Vol 10, No 1 (2022)
Publisher : Universitas Islam Bandung

Blood that contains less iron can cause anemia. This nutritional case is the most common in almost all countries, including Indonesia. Female adolescents are more at risk of anemia due to stress, eating late, and losing large amounts of iron during menstruation. One part of the moringa plant (Moringa oleifera), namely the leaves, is believed to increase hemoglobin levels. The method of attracting adolescents to moringa leaf is by processing the moringa leaf becomes a snack called moringa leaf cilok. This research aims to determine the hemoglobin level of adolescent girls who experience anemia before and after being given moringa leaves cilok. This is experimental research with one group pre-post test design from October to November 2021 in Mataram. The subjects in this research are female adolescents with anemia who met the sample criteria. The sample used is n1=n2=32 respondents. The treatment group received moringa leaf cilok and was controlled tablets by giving iron tablets. The data collected was processed by a nonparametric test. The results show an effect of giving moringa leaf cilok on the hemoglobin levels of adolescent girls (p>0.05). The content of iron and vitamin C in moringa leaves cilok has increased hemoglobin levels. This research concludes that moringa leaf cilok can increase hemoglobin levels in female adolescents. Therefore, consuming moringa leaves cilok regularly can be used to treat anemia.

Hubungan Status Gizi Ibu Nifas Dengan Produksi ASI Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
Jurnal Kesehatan Qamarul Huda Vol. 6 No. 2 (2018): Desember 2018
Publisher : Universitas Qamarul Huda Badaruddin

Infant mortality is still high in Indonesia, 53% is caused by nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. Breastmilk production is less a complaint that is most often expressed by postpartum mothers and is the cause of exclusive breastfeeding failure. Nutritional status of postpartum mothers has an effect on breast milk production. This study aims to analyze the relationship between nutritional status of postpartum mothers and breast milk production. This research is quantitative research using primary data. The sample in this study were all primiparous mothers in April – May 2017 at Gunung Sari Health Center, who met the inclusion and exclusion criteria. The variables in this study were nutritional status measured from LILA and ASI production as measured by breast milk volume. Analysis using the Mann-Whitney and T unpaired tests. The results showed that there was no relationship between nutritional status and ASI production both seen at day 4 and 10. This is because baby suction is the main factor that influences milk production. Therefore, postpartum mothers are recommended to breastfeed the right way and every two hours in an effort to increase milk production.

Pengaruh Hypnobreastfeeding Terhadap Produksi ASI Yopi Suryatim Pratiwi; Sri Handayani; Lalu Mariawan Alfarizi
Jurnal Kesehatan Qamarul Huda Vol. 6 No. 2 (2018): Desember 2018
Publisher : Universitas Qamarul Huda Badaruddin

Infant mortality is still high in Indonesia. 53% is caused by nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. Breastmilk production is less a complaint that is most often expressed by postpartum mothers and is the cause of exclusive breastfeeding failure. This study is a literature review that attempts to explore the influence of hypnobreastfeeding on breast milk production. A review of seven studies shows hypnobreastfeeding can increase milk production. This is because hypnobreastfeeding makes the mother more relaxed, calm physically, mindfully, and comfortably during breastfeeding so that it can provide a positive feedback mechanism in the form of a response to increased release of oxytocin and prolactin by pituitary. The prolactin hormone plays a role in stimulating nutrients for the synthesis of milk in the cells of the alveoli secretory. Oxytocin causes myoepithelial contractions around the alveoli and secretes milk.

Lama Penyimpanan Air Susu Ibu (ASI) Memengaruhi Kandungan Zat Gizi Dalam ASI Sri Handayani; Dian Soekmawaty Riezqy Ariendha; Yopi Suryatim Pratiwi
Jurnal Kesehatan Qamarul Huda Vol. 7 No. 2 (2019): Desember 2019
Publisher : Universitas Qamarul Huda Badaruddin

The condition in which the mother works is one of the conditions that inhibits breastfeeding. In order for women to work, they can still provide breast milk, so milking and storage are needed. The storage process can preserve breast milk for some time. The existence of a long treatment of breast milk storage is suspected to cause physical changes and chemical composition. Based on several research results, it can be concluded that the duration of breast milk storage both in the refrigerator and freezer will affect the amount of fat and protein content in breast milk. The cause of fat damage is divided into three groups, namely damage due to oxidation, the presence of enzymes, and fat hydrolysis reaction. Changes in protein levels of breast milk during storage may be caused by the process of proteolysis and protein denaturation.

Hubungan Tingkat Pengetahuan Tentang Anemia Dengan Kepatuhan Ibu Hamil Meminum Tablet Zat Besi Di Puskesmas Sengkol Dian Soekmawaty Riezqy Ariendha; Yopi Suryatim Pratiwi; Hardaniyati Hardaniyati
Jurnal Kesehatan Qamarul Huda Vol. 7 No. 2 (2019): Desember 2019
Publisher : Universitas Qamarul Huda Badaruddin

The purpose of this study was to research pregnant woman research on anemia with pregnant women using substance tablets at the Sengkol Health Center, Central Lombok District. This research method is an observational study using a cross sectional study, using a questionnaire conducted in March-April 2019 as pregnant women with anemia, samples taken with simple random sampling from 30 respondents, data analysis using univariate analysis, bivariate analysis using chi square. The results of this study were obtained by respondents who had the highest knowledge from mothers who knew about anemia, 27 respondents (90%), and those who did not know about anemia were 3 respondents (10%). Respondents who used tablets using substances were 23 respondents (76.7%), and those who used iron were 7 respondents (23.3%). the results of the analysis using chi-square obtained a relationship associated with the level of knowledge of pregnant women in consuming p-value tablets <? (0.05). Where the value of p = 0.009 because the value of p < ? (0.05). The conclusion is the relationship between the level of knowledge of pregnant women about anemia with the contribution of pregnant substance tablets at the Sengkol Health Center.

Identification Of Fe Content In Cilok Kelor Leaf As An Effort To Increase The Hemoglobin Of Adolescent Women Yopi Suryatim Pratiwi; Dian Soekmawaty Riezqy Ariendh
JKM (Jurnal Kebidanan Malahayati) Vol 8, No 1 (2022): Vol. 8 No. 1, Januari 2022
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v8i1.5574

Latar belakang: Anemia merupakan masalah gizi yang paling umum dialami oleh seluruh dunia, termasuk Indonesia. Angka kejadian anemia pada remaja puteri semakin meningkat dari tahun 2013 yaitu sebanyak 37,1% menjadi 48,9% pada tahun 2018. Remaja perempuan lebih berisiko mengalami anemia karena keadaan stress, terlambat makan, dan kehilangan sejumlah besar zat besi selama menstruasi. Daun kelor merupakan salah satu tanaman yang dipercaya dapat meningkatkan hemoglobin. Pemanfaatan sumber daya lokal seperti daun kelor dengan melakukan substitusi tepung daun kelor dalam pembatan cilok dapat meningkatkan nilai gizi cilok, sehingga cilok yang dihasilkan dapat di klaim sebagai cilok sumber zat besi.Tujuan: Penelitian ini bertujuan untuk mengidentifikasi kandungan Fe pada cilok daun kelor sebagai upaya meningkatkan hemoglobin remaja puteri.Metode: Metode dalam penelitian ini yaitu melakukan uji laboratorium pada cilok daun kelor dengan cara meneteskan 3 tetes kalium tiosianida atau ammonium tiosianat 2 N ke dalam 5 tetes larutan sampel, jika terbentuk warna merah darah didapatkan hasil reaksi positif.Hasil: Hasil penelitian didapatkan cilok daun kelor mengandung Fe yang ditandai dengan hasil uji laboratorium terbentuknya larutan berwarna merah darah pada sampel cilok daun kelor. Simpulan: Penggunaan tanaman lokal seperti daun kelor dengan inovasi dalam bentuk cilok dapat digunakan sebagai alternatif untuk meningkatkan HB.Saran: Peneliti selanjutnya disarankan dapat melakukan penelitian tentang pengaruh pemberian cilok daun kelor pada remaja puteri untuk mengatasi masalah anemia pada remaja. Kata Kunci: Anemia,Cilok Daun Kelor, Hemoglobin ABSTRACT Background: Anemia is the most common nutritional problem experienced by the whole world, including Indonesia. The incidence of anemia in young women has increased from 2013 which was 37.1% to 48.9% in 2018. Adolescent girls are more at risk of developing anemia due to stress, eating late, and losing large amounts of iron during menstruation. Moringa oleifera is one of the plants that are believed to increase hemoglobin. Utilization of local resources such as Moringa oleifera and increasing the nutritional value of cilok, substitute Moringa oleifera flour in the manufacture of cilok so that the resulting cilok can be claimed as a source of iron.Purpose : To know identify the Fe content in Moringa oleifera cilok as an effort to increase the hemoglobin of adolescent girls.Method: The method in this study is to carry out laboratory tests on cilok Moringa oleifera by dripping 3 drops of potassium thiocyanide or ammonium thiocyanate 2 N into 5 drops of sample solution, if blood red color is formed ,a positive reaction results.Results: The results showed that Moringa oleifera cilok contained Fe which was indicated by the results of laboratory tests for the formation of a blood-red solution in the Moringa oleifera cilok sample.Conclusion: The use of local plants such as Moringa oleifera with innovation in the form of cilok can be used as an alternative to increase HB.Suggestion: Further researchers are advised to conduct research on the effect of giving cilok Moringa leaves to adolescent girls to overcome the problem of anemia. Keywords: Anemia, Cilok Moringo Oleifera, Hemoglobin

PEMANFAATAN TANAMAN LOKAL SEBAGAI PELANCAR ASI (GALAKTOGOGUE) Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
JKM (Jurnal Kebidanan Malahayati) Vol 7, No 3 (2021): Vol.7 No.3 Juli 2021
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v7i3.4451

Background: Poor nutritional status is the cause of pneumonia and diarrhea in infants and toddlers. This incidence can be reduced through exclusive breastfeeding. The achievement of exclusive breastfeeding in Indonesia is still far from the national target, one of which is caused by the lack of breast milk production. In Indonesia, there are many plants that can promote breast milk, including katuk leaves, moringa leaves, young papaya fruit, wake-up, and fenugreek. The use of local plants as a breast milk facilitator must be supported by comprehensive information regarding the dosage form, dosage and duration of use, empirical benefits, and possible side effects.Objective: The aim of the study was to describe the use of local plants as breast milk carriers (galactogogue). Method: The method in this research is quantitative. This research was conducted in Terong Tawah Village, Labuapi District, West Lombok Regency in April 2021. The sample in this study were all mothers who had babies aged 0-2 years, as many as 123 people. The instrument in this study used a questionnaire made on google form. The research was conducted by sending a questionnaire via WhatsApp message. The data obtained were analyzed by univariate. Results: The results showed that the plants used to facilitate breastfeeding by the community were katuk leaves, moringa leaves, turi leaves, and spinach. These plants are processed by clear vegetable.Conclusion: Plants used by the community are scientifically proven to increase breast milk production. Further research needs to be done, one of which is about processing clear vegetables.Suggestion there is a need for further research on how to process clear vegetables so that they have the maximum effect. Keywords: Breast milk, Galaktogogue, Clear Vegetable, Plants. ABSTRAK Latar belakang: Status gizi kurang merupakan penyebab kejadian pneumonia dan diare pada bayi dan Balita. Kejadian ini dapat diturunkan melalui pemberian ASI eksklusif. Capaian ASI eksklusif di Indonesia masih jauh dari target nasional, salah satunya disebabkan oleh produksi ASI kurang. Di Indonesia terdapat banyak tanaman yang dapat melancarkan ASI, diantaranya daun katuk, daun kelor, buah papaya muda, bangun-bangun, dan klabet. Penggunaan tanaman lokal sebagai pelancar ASI harus didukung informasi yang komprehensif terkait bentuk sediaan, dosis, lama penggunaan, manfaat empiris, dan kemungkinan efek samping.Tujuan: Penelitian bertujuan untuk mengetahui gambaran pemanfaatan tanaman lokal sebagai pelancar ASI (galaktogogue).Metode: Metode dalam penelitian ini adalah kuantitatif. Penelitian ini dilaksanakan di Desa Terong Tawah, Kecamatan Labuapi, Kabupaten Lombok Barat pada bulan April 2021. Sampel dalam penelitian ini adalah semua ibu yang memiliki bayi usia 0-2 tahun, yaitu sebanyak 123 orang. Instrumen dalam penelitian ini menggunakan kuesioner yang dibuat pada google form. Penelitian dilakukan dengan mengirimkan kuesioner melalui pesan whatsApp. Data yang diperoleh dianalisis secara univariat .Hasil: Hasil penelitian menunjukkan tanaman yang dimanfaatkan untuk memperlancar ASI oleh masyarakat adalah daun katuk, daun kelor, daun turi,dan bayam. Tanaman tersebut diolah dengan cara disayur bening.Kesimpulan: Tanaman yang digunakan masyarakat terbukti dapat memperlancar ASI.Saran perlu adanya penelitian lanjutan, salah satunya tentang cara pengolahan sayur bening sehingga menimbulkan efek maksimal. Kata Kunci: ASI, Galaktogogue, Sayur Bening,Tanaman.

Effect of Katuk Leaves (Sauropus androgynus (L.) Merr) on Breast Milk Production Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
Global Medical & Health Communication (GMHC) Vol 10, No 2 (2022)
Publisher : Universitas Islam Bandung

Exclusive breastfeeding can reduce infant mortality in Indonesia. Lack of breastfeeding is one of the causes of the low achievement of exclusive breastfeeding. Sauropus androgynus (L.) Merr (katuk) leaves are believed to increase milk production. Most people process katuk leaves to make vegetable soup, while improper processing methods can reduce the beneficial effects. This study aimed to analyze the effect of katuk leaf soup consumption on breast milk production. The subjects in the study were postpartum mothers and their babies from October to November 2021 at the PONED Health Center in West Lombok regency who met the sample criteria. This research is a randomized controlled trial. The sample used is 32 respondents. Katuk clear soup was given to the intervention group and Asifit to the control group. The data collected was processed by a nonparametric test. The analysis showed no difference in katuk clear soup and Asifit on breast milk production (p=0.105). Therefore, breast milk production increased due to katuk clear soup and Asifit made from katuk leaves. This research concludes that katuk leaves are proven to increase breast milk production. Therefore, katuk leaf vegetables can be used as an effort to increase breast milk.

PENYULUHAN PEMBUATAN SAYUR BENING DAUN KATUK SEBAGAI UPAYA MENINGKATKAN PRODUKSI ASI Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.11547

ABSTRAKAngka kematian bayi di Indonesia masih tinggi terutama karena faktor nutrisi, yaitu pneumonia dan diare. Penyebab ini bisa dicegah melalui pemberian ASI eksklusif. Capaian ASI eksklusif di Indonesia masih rendah karena masih tingginya kejadian produksi ASI kurang. Di Indonesia terdapat banyak tanaman yang dapat digunakan untuk meningkatkan produksi ASI. Salah satunya adalah daun katuk. Sebagian besar masyarakat menggunakan daun katuk untuk meningkatkan produksi ASI dengan cara dibuat menjadi sayur bening, tetapi kejadian ASI kurang masih tinggi. Tujuan: untuk meningkatkan pengetahuan ibu hamil tentang pembuatan sayur bening daun katuk sebagai upaya meningkatkan produksi ASI. Metode: penyuluhan, diskusi, tanya jawab, serta pretest dan posttest. Hasil: terjadi peningkatan pengetahuan ibu hamil yang mempunyai pengetahuan baik sebesar 25%, yaitu dari 67,9% meningkat menjadi 92,9%. Kesimpulan: terdapat peningkatan pengetahuan ibu hamil tentang pembuatan sayur bening daun katuk sebagai upaya meningkatkan produksi ASI setelah mendapatkan penyuluhan kesehatan. Kata kunci: daun katuk; pendidikan kesehatan; produksi ASI ABSTRACTThe infant mortality rate in Indonesia is still high, mainly due to nutritional factors, namely pneumonia and diarrhea. This cause can be prevented through exclusive breastfeeding. The achievement of exclusive breastfeeding in Indonesia is still low due to the high incidence of insufficient breast milk production. In Indonesia, there are many plants that can be used to increase breast milk production. One of them is katuk leaves. Most people use katuk leaves to increase breast milk production by making it into clear vegetables, but the incidence of insufficient breast milk is still high. Objective: to increase the knowledge of pregnant women about making katuk leaf clear vegetables as an effort to increase breast milk production. Methods: counseling, discussion, question and answer, as well as pretest and posttest. Result: there is an increase in knowledge of pregnant women who have good knowledge by 25%, namely from 67.9% increased to 92.9%. Conclusion: there is an increase in the knowledge of pregnant women about making katuk leaf clear vegetables as an effort to increase breast milk production after receiving health education. Keywords: katuk leaves; health education; breast milk production

Co-Authors Bambang Sasongko Noegroho Dewi Marhaeni Diah Herawati Dian Soekmawaty Riezqy Ariendha Farid Husin Hardaniyati Hardaniyati Heda Melinda Nataprawira Irni Setyawati Julistio T.B. Djais Lalu Mariawan Alfarizi Nurul Fatmawati Rosa Ratna Umara Sephia Nur Alfiani Siskha Maya Herlina Sri Handayani Sri Handayani Yadul Ulya YESVI ZULFIANA

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