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Journal : ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat

Upaya Peningkatan Pengetahuan Ibu Nifas tentang Kandungan Daun Kelor (Moringa Oleifera) sebagai Pelancar Asi Yopi Suryatim Pratiwi; Sri Handayani; Nurul Fatmawati
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v3i2.2545

Abstract

The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables that function as galactogogue can be used as an alternative to increase milk production. Moringa leaves are one of the plants that people often use to increase milk production. Based on this, it is necessary to carry out health education about the content of Moringa leaves (Moringa Oleifera) as a breast milk booster. The purpose of health counseling is to increase the knowledge of postpartum mothers about the content of Moringa leaves as a breast milk booster. This health education activity was carried out on August 27 2022 in Jempong Baru Village, Sekarbela District, Mataram City. The method used in this devotional activity is using the lecture method, and for the media, namely the media using power point and leaflets. Posttest results obtained by postpartum mothers experienced an increase in knowledge after being given health education about the content of Moringa leaves as a breast milk booster. After the service activities, postpartum mothers are expected to be able to use Moringa leaves as an alternative in improving the smoothness of breastfeeding
Pendidikan Kesehatan tentang Pemanfaatan Kedelai dan Produk Olahannya sebagai Upaya Mengurangi Ketidaknyaman pada Wanita Perimenopause Sri Handayani; Irni Setyawati; Yopi Suryatim Pratiwi; Yesvi Zulfiana
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2820

Abstract

The number of women entering the climacteric phase is expected to increase. Menopausal women will experience a decrease in the amount of estrogen, causing various discomforts. Soybeans and their processed products act as natural estrogens. Objective: to increase perimenopausal women's knowledge about the utilization of soy and its processed products as an effort to reduce discomfort in perimenopausal women. Methods: counseling, discussion, question and answer, and pretest and posttest. Results: there was an increase in the knowledge of perimenopausal women's who had good knowledge of 23,4%, that is, from 66,7% it increased to 90,1%. Conclusion: there is an increase in perimenopausal women's knowledge about the use of soy and its processed products as an effort to reduce discomfort in perimenopausal women. It is recommended for perimenopausal women to increase consumption of soy and its processed products to reduce complaints during perimenopause.