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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Prosiding Seminar Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Bioma Biosaintifika: Journal of Biology & Biology Education Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan JURNAL Al-AZHAR INDONESIA SERI HUMANIORA JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Reswara: Jurnal Pengabdian Kepada Masyarakat Proceeding Biology Education Conference Makara Journal of Science
Nita Noriko
Universitas Al Azhar Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Canna indica L and Spirulina platensis for Food Security Nita Noriko; Risa Swandari Wijihastuti; Alina Primasari; Analekta Tiara Perdana; Hidayat Yorianta Sasaerila
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5888

Abstract

Climate change threats to food security, because it decreases agricultural productivity. C. indica L can adapt to environment and produce white and red rhizomes. Dominant content both of rhizomes are carbohydrates which increase protein as nutrition by adding S platensis. The research aims to determine potential of composite flour of C. indica L and S. platensis as alternative healthy foodstuff for food security. The method consists of formulation composite flour, proximate tests, determining amino and fatty acids, in vitro growth tests of Lactobacillus, cookies and meatball formulations. The result showed composite flour from red rhizome (RRCS) contains 11% water, 21.745% protein, 0.5% lipid, 9.99% dietary fiber, 57.81% carbohydrates, and 8.94% ash.  While white rhizome (WRCS) contains, 8.75% water, 17.41 protein, 0.29% lipid, 9.54% dietary fiber, 67.601% carbohydrates and 5.94% ash. Amino and fatty acid appears in both composite flours were similar, except proline and oleic acid higher in RRCS.  Lignoceric founded only in WRCS. In vitro test showed Lactobacillus (BAL) grew on modified MRSA from RRCS and WRCS. Both of composite flour processed into marketable cookies and meatballs formulations. Based on the result, C. indica L and S. platensis composite flour can be used as alternative food for food security.
Soil Conservation in Brassica rapa chinensis L (Pakcoy) Growth Nita Noriko; Rachmad Agustono; Risa Swandari Wijihastuti; Elya Novani; Nadiyah Isna Choirunnisa; Arief Pambudi
Jurnal Penelitian Pendidikan IPA Vol 10 No 5 (2024): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i5.6989

Abstract

Population increase has an impact on the procurement of food sources. Pakcoy is a vegetable that is in increasing demand. Farmers' response to this condition is to use excessive fertilizer and pesticides, thereby reducing soil fertility. The research aims to obtain a combination of fertilizer and humic acid, which is effective in cultivating B. rappa chinesis L., as well as soil conservation efforts. The methodology was experimental with Randomized Block Design (RBD) on four treatments, K, P1, P2, and P3. The dose of K was 150 g/5 m2, NPK 16:16:16, 1 kg/5 m2 dolomite, and 5 kg/5 m2 manure. The P1 treatment is the same as K but without NPK fertilizer. P2 and P3 treatments were reduced by 50% and 70% of NPK fertilizer, respectively, with the addition of humic acid. The research results show that P2 with local environmental conditions provides optimal results in terms of chlorophyll, stomata, and plant height. Soil fertility was shown by increasing pH to 6.6, K 281 ppm and P 509 ppm, Cation Exchange Capacity (CEC) 31.60 cmolc/kg, soil enzymes of 0.12 mg FDA g-1 soil d.w. h-1, an average number of earthworms of 17. The conclusion is that P2 fertilizer formulation can be applied to cultures as an anticipation of food security.
Co-Authors Abdullah Hakam Syah Adienda Yoesmah Zhafirah Adita Surya Doeana Agus Masduki Aishah Feroza Akifah Lutfiah Alfiah, Elma Alina Primasari Alma Mandjusri Amelia Latifa Analekta Tiara Perdana Analekta Tiara Perdana Andri Hadiansyah Angelia Yulita Anggraini, Bunga Anita Mirasaraswati Arief Lelono Arum Arief Pambudi Astria Prastika Dewi Bahrul Ulum Basma Basma Bunga Anggraini Clarinda Puspitajati Crisnia Crisnia Cyndi Marcelina Dewi Elfidasari Dinda Zalfa Dwi Atmi Narwati Ekaristi Pratiwi Ekowati Chasanah Elya Novani Endah Permata Sari Firli Azkia Rahmi Gintung Patantis Grariani Nufadianti Habib Pangeran Hamisya Nurindriani Herlina, Sandra Hidayat Yorianta Sasaerila Hidayat Yorianta Sasaerila Imam Rosadi Joko Prayitno JOKO PRAYITNO Liana Mailani Muchammad Nasucha Nadiyah Isna Choirunnisa Ninditasya Wulandari Nurfadillah Nurfadillah Purwanty Rara Azura Puteri Zaharah Rachmad Agustono Rahmat Azhari Riris Lindiawati Puspitasari Risa Azhari Risa Swandari Wijihastuti Sahamony, Nur Fitriyani Sakinah Sakinah Sakinah Sakinah Siti Fauziah Canadianti Soesilo, Tri Edhi Budhi Stenny Putri Syaefudin - Taufiq W Priambodo Widhi Wijayanti Wijihastuti, Risa Swandari Yunus Effendi Yusro Nuri Fawzya Yusuf, Andi Mukramin Zahid Azka Ramadhan Zulaika, Aidha