Article Per Year (5 Year)
p-Index From 2019 - 2024
2.633
P-Index
This Author published in this journals
All Journal As-syifaa Jurnal Farmasi ALCHEMY Jurnal Penelitian Kimia Jurnal SainHealth Food Science and Technology Journal (Foodscitech) Community Development Journal INTEGRITAS : Jurnal Pengabdian Bubungan Tinggi: Jurnal Pengabdian Masyarakat Among : Jurnal Pengabdian Masyarakat Mattawang: Jurnal Pengabdian Masyarakat PELS (Procedia of Engineering and Life Science) Prosiding Seminar Nasional Universitas Ma Chung Prosiding Seminar Nasional Pengabdian Masyarakat
Lestari, Lilla Puji
Universitas Maarif Hasyim Latif
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal SainHealth

 1 
UJI EFEKTIVITAS REBUSAN BELIMBING WULUH (Averrhoa bilimbi) SEBAGAI PENGAWET ALAMI PADA IKAN TERI JENGKI (Stolephorus heterolobus) ASIN KERING Lilla Puji Lestari; Evy Ratnasari Ekawati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.78.50-54

Abstract

This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The results showed that the higher the dosage of boiling water star fruit significantly affect the number of bacteria (p
Co-Authors Achmad Almubaroq Achmad Fathoni Rodli Ady Lesmana Afifatuz Zakiyyah Ahmad Heru Romadhon ALIMA Alima Anfal Ainul Yaqin Asri Dwi Puspita Bambang Panji G Brilliant Margalin Diah Ayu Apriani Dwi Retnaningtyas Utami Eddy Gunawan Endang Endang Endang Mawarti Ersad Mochammad Evy Ratnasari Ekawati Fahmi Arti Firda Inayah Ica Elvina Indah Nur Aini Jiarti Kusbandiyah Karisma Ayu Ningtyas Khairil Anam Khairil Anam Khoirul Ngibad Khoirul Ngibad Khoirul Ngibad Lailatun Ni’mah M Choifin Marniati Marniati Mawarti, Endang Mei Ayu Setyo Ningrum Mochammad Choifin Mochammad Machrudi Zakaria Nadhifah Salsabila Ngibad, Khoirul Ningtyas, Karisma Ayu Renny Nirwana Sari Renny Nirwana Sari Rio Arisandi Pratama Rizza Fatma Aulia Robbi'ul Hamzah Safitri, Vira Salsabila, Nadhifah Setiawan Setiawan Setiawan Setiawan solikah ana estikomah Sonny Wijaya Sri Wahyuni Sutrisno Adi Prayitno Sutrisno Adi Prayitno Utami, Dwi Retnaningtyas Venty Delvi Ayu Vira Safitri Wahyu Utami Wahyu Utami, Wahyu Wiji Lestariningsih Wilujeng Rindhyani Rahayu Winda Ayu Afrina Wuri Kristianto Yunita Nur Afifah Zukhruf Ramadhani Zulzilaatun Nikmah