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Lestari, Lilla Puji
Universitas Maarif Hasyim Latif
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : PELS (Procedia of Engineering and Life Science)

 1 
Analysis of Protein and Calcium Content in White Swallow’s Nest Stew (Collacalia Fuchiphaga) Lilla Puji Lestari; Rio Arisandi Pratama
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.113 KB) | DOI: 10.21070/pels.v1i2.1010

Abstract

Swallow's nest (Collocalia fuchiphaga) is one of the high export commodities. This is because the bird's nest is considered to be nutritious in terms of health. In this research, using swallow's nest obtained from several swallow buildings in Subur Indah Village, Katingan District, Kuala Central Kalimantan. The purpose of this study was to analyse the protein and calcium content of boiled white bird’s nest (Collacalia Fuchiphaga). Determination of protein content was carried out using the Kjeldahl method while for determination of calcium content using the permanganometric titration method. Based on the results with 3 repetitions each, the protein content was 21.8; 22.92 and 22.15% at 4 hours of boiling then 19.7; 18.1 and 19.05% at 8 hours of boiling. Meanwhile, the determination of the calcium content resulted in 201.5; 198.2 and 205.6 mg / 100 g calcium at 4 hours of boiling and 182.5; 178.8 and 175.6 mg / 100 g calcium. The conclusion in this study is that the longer it takes to boil a swallow's nest, the less protein and calcium content is obtained
Co-Authors Achmad Almubaroq Achmad Fathoni Rodli Ady Lesmana Afifatuz Zakiyyah Ahmad Heru Romadhon ALIMA Alima Anfal Ainul Yaqin Asri Dwi Puspita Bambang Panji G Brilliant Margalin Diah Ayu Apriani Dwi Retnaningtyas Utami Eddy Gunawan Endang Endang Endang Mawarti Ersad Mochammad Evy Ratnasari Ekawati Fahmi Arti Firda Inayah Ica Elvina Indah Nur Aini Jiarti Kusbandiyah Karisma Ayu Ningtyas Khairil Anam Khairil Anam Khoirul Ngibad Khoirul Ngibad Khoirul Ngibad Lailatun Ni’mah M Choifin Marniati Marniati Mawarti, Endang Mei Ayu Setyo Ningrum Mochammad Choifin Mochammad Machrudi Zakaria Nadhifah Salsabila Ngibad, Khoirul Ningtyas, Karisma Ayu Renny Nirwana Sari Renny Nirwana Sari Rio Arisandi Pratama Rizza Fatma Aulia Robbi'ul Hamzah Safitri, Vira Salsabila, Nadhifah Setiawan Setiawan Setiawan Setiawan solikah ana estikomah Sonny Wijaya Sri Wahyuni Sutrisno Adi Prayitno Sutrisno Adi Prayitno Utami, Dwi Retnaningtyas Venty Delvi Ayu Vira Safitri Wahyu Utami Wahyu Utami, Wahyu Wiji Lestariningsih Wilujeng Rindhyani Rahayu Winda Ayu Afrina Wuri Kristianto Yunita Nur Afifah Zukhruf Ramadhani Zulzilaatun Nikmah