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All Journal Journal Of Vocational Health Studies Vitek : Bidang Kedokteran Hewan Darmabakti Cendekia: Journal of Community Service and Engagements Journal of Applied Veterinary Science and Technology
Diyantoro Diyantoro
Department Of Health, Faculty Of Vocational Education, Universitas Airlangga, Surabaya-Indonesia
Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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ANALYSIS OF THE INCIDENT RATE OF PEOPLE WITH A POTENTIAL RISK FOR HYPERTENTION AND DIABETES IN KENJERAN SUB-DISTRICT, SURABAYA Maya Septriana; Aliyah Siti Sundari; Diyantoro Diyantoro; Dwi Wahyu Indriati; Anita Kurniati; Ni Nyoman Purwani; Tofan Agung Eka Prasetya; Fadilatus Sukma Ika Noviarni; Shelly Wulandari; Myrna Adianti
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 1 No. 1 (2019): June 2019
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.389 KB) | DOI: 10.20473/dc.V1.I1.2019.11-15

Abstract

Background: The number of people with diabetes mellitus in Indonesia is increasing every year. The data in 2016 showed that 1 of 11 adults could have diabetes mellitus. Uncontrolled and untreated diabetes mellitus can cause complications. Objectives: This activity aimed to determine the group of age that have a potential risk of hypertension and diabetes so that it could minimize the prevalence of disease and optimize human productivity. Methods: (1) Counseling about hypertension and diabetes, (2) Screening the people with a potential risk of hypertension using tensimeter and diabetes prediction using point-of-care testing (POCT) and urine dipstick. Results: The data were collected from 75 respondents with characteristics about 85,33% female and 14,67% male. About 25 respondents (33,33%) were suspected of hypertension. Based on age group, it showed that the highest incident rate of hypertension was found in the age group of 41-60 years (41,86%), followed by the age group of 61-80 years (20%), 21-40 years (13,33%), and age under 20 years and above 80 years (0%). The majority of respondents had a normal glucose level(90,67%). Based on gender, there was 1 male respondent (9,09%)and5female respondents  (7,81%) having a glucose level higher than normal value (hyperglycemia). Conclusion:  The age group with the highest potential risk for hypertension was 41-60 years, while for diabetes was 61-80 years. This activity provided information to prevent the potential risk leading to hypertension and diabetes.
PUBLIC AWARENESS ABOUT SYMPTOMS AND PREVENTION OF COVID-19 IN BENOWO, SURABAYA Dwi Wahyu Indriati; Diyantoro Diyantoro; Anita Kurniati; Aliyah Siti Sundari; Rizka Oktarianti Ainun Jariah; Nur Septia Handayani
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 3 No. 2 (2021): DECEMBER 2021
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.478 KB) | DOI: 10.20473/dc.V3.I2.2021.61-65

Abstract

Background: Since its first report, COVID-19 has remained a major threat worldwide. Various attempts were made to treat and prevent further transmission of COVID-19. In Indonesia, although the first case was reported nearly five months after the first case in Wuhan, the transmission was the fastest among Southeast Asian countries. Several efforts have been made to prevent further transmission. Objective: Our community services program aimed to assess the public understanding of COVID-19 symptoms and the application of SHE (Self and Environmental Health) as a form of COVID-19 prevention. Method: We conducted counseling using a door-to-door method to increase the understanding of SHE as a form of COVID-19 prevention and then at the end of the visit, a questionnaire was given to measure the understanding of symptoms and prevention COVID-19 transmission. Results: After conducted the door-to-door counselling in Kandangan district, it is known that the public understanding of the symptoms and ways of preventing COVID-19 is quite good. The method of prevention that is understood by the public includes using masks, diligently wash hands, and maintain social distance in gathering. However, there are still people who do not understand (31.13%) that increasing their immune system by consuming nutritious and balanced food and exercise can also be used to prevent the transmission of COVID-19. Because a good immune system can prevent individuals from infection with pathogens such as COVID-19. Conclusion: The community has sufficient understanding of the symptoms and ways of preventing COVID-19 so that it is expected it can reduce the transmission of COVID-19 in Benowo District, Surabaya.
Identifikasi Kandungan Komponen Babi pada Daging Curah dan Produk Olahan Daging Menggunakan Metode ELISA Sandwich di Balai Besar Veteriner Wates Shafina Meilinia Meilinia; Agung Budianto Achmad; Diyantoro Diyantoro; Dony Chrismanto
VITEK : Bidang Kedokteran Hewan Vol 11 No 2 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i2.78

Abstract

Background: Indonesians have relatively high dietary requirements. Meat and processed items are frequently counterfeited in today's world. Pork is a low-cost protein provider that is cheap and readily available. As a result, some traders began substituting the whole meat and processed products with pork. In protecting the community, BBVet Wates conducted ELISA Sandwich testing. Purpose: To find out the addition of pork content in meat and processed products and the effectiveness of ELISA for species tests. Method: ELISA type sandwich. Result: In 2019, there were 45 positive samples and 113 negative samples, while in 2020, there were 23 positive samples and 59 negative samples. Conclusion: In 2020, there will be a decrease in cases of pork addition by 0.45% from 2019. The Elisa method species test has high accuracy and sensitivity. Keywords: Species Test; ELISA; Meat and Processed Products.
Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process Diyantoro Diyantoro; Eko Sugeng Pribadi
Journal of Vocational Health Studies Vol. 1 No. 2 (2017): November 2017 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V1.I2.2017.44-49

Abstract

Background : Mycoplasma galliseptium (MG) is a pathogenic microbial often found in poultry farm industry. In Indonesia there are rarely data of MG research. There are some factors increased the risk of MG infection. Purpose : This research aimed to determine the factors involved in the transmission of MG in commercial layer chicken farm. Methods : This was a descriptive research with the data was collected from pairwise comparison questionnaire distributed to poultry expert. The Data was analyzed using Analytical Hierarchy Process (AHP) supported by computer programme “Expert Choice”. Results : The results showed that risk value of rearing management (0.425), health management (0.312), feed management (0.088), and biosecurity of  farm (0.175) to the transmission of MG. The results of AHP analysis to the risk factor variables of MG infection in commercial layer chicken farm showed that the highest risk value of MG infection was the number of bird in house (0.277), followed by antibiotic administration (0.276), while the other variables only have risk value under 0.100. Conclusion : The highest risk value of MG infection was rearing management factor especially on the variable of the population number of poultry in house.
A Case Study of Feline Panleukopenia in Cats at The Educational Animal Hospital of Universitas Airlangga Yusril Nur Mahendra; M. Gandul Atik Yuliani; Agus Widodo; Diyantoro Diyantoro; Miyayu Soneta Sofyan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.6-10

Abstract

Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself. 
Detection of Salmonella sp. on Layer Chicken Eggs Sold at The Vegetable Market of Magetan Regency Brillian Inawulan Syamsiar; Kuncoro Puguh Santoso; Ira Sari Yudaniayati; Diyantoro Diyantoro
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.34-38

Abstract

Background: Eggs are poultry products that cannot be separated from the possibility of Salmonella contamination. Traditional markets are places where consumers can get chicken eggs with poor hygiene and sanitation aspects. Habits of today's society that often consumes raw or undercooked eggs can trigger Salmonellosis. Purpose: To identify the presence of Salmonella sp. in eggs sold in Magetan Regency Vegetable Market. Method: Sampling of eggs from different random stores. The eggs then proceeded with selection pre-enrichment, selective enrichment, isolation, and identification. Results: The handling of eggs in the Magetan Regency Market was quite good in its storage period, and purebred eggs sold in the Magetan Regency Market were negatively contaminated with Salmonella sp. Conclusion: Broiler chicken eggs sold in Magetan Vegetable Market are safe to consume.
The Effect of Providing Fermented Milk on The Performance of Gallus domesticus Dalila Fadhila Hidayat; Agus Widodo; Diyantoro Diyantoro; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.43-47

Abstract

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.
Co-Authors Agung Budianto Achmad Agus Widodo Agus Widodo Aliyah Siti Sundari Anita Kurniati Brillian Inawulan Syamsiar Dalila Fadhila Hidayat Dony Chrismanto Dwi Wahyu Indriati Fadilatus Sukma Ika Noviarmi Gandul Atik Yuliani Ira Sari Yudaniayati Kuncoro Puguh Santoso Maya Septriana Myrna Adianti Ni Nyoman Purwani Nur Septia Handayani Rizka Oktarianti Ainun Jariah Shafina Meilinia Meilinia Sofyan, Miyayu Soneta Tofan Agung Eka Prasetya Wulandari, Shelly Yusril Nur Mahendra