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All Journal Buletin SWIMP
Muhammad Ali Ulat
Politeknik Kelautan dan Perikanan Sorong
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences Veterinary

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Penyuluhan Anti Korupsi Bagi Taruna Untuk Menyiapkan Generasi Emas 2045 Muhammad Ali Ulat; Handayani Handayani; Muhfizar Muhfizar; Sigit Purnomo Sidhi; Mustasim Mustasim; Hendra Poltak
Buletin SWIMP Vol 1 No 01: MAY 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.251 KB) | DOI: 10.15578/bs.v1i01.5

Abstract

Anti-corruption values ​​need to be crystallized to cadets as provisions in welcoming the golden generation towards an advanced and civilized nation. These values ​​become culture and strengthen superior character which can be a provision in community activities and work activities. Community service activities are carried out using the online method using online meetings with the concept of screen sharing. Thirty-two target partners attended two material sessions.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.) Ernawati Ernawati; Intanurfemi B. Hismayasari; Astervina W. Puspitasari; Ismail Ismail; Muhammad Ali Ulat; Hendra Poltak
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.446 KB) | DOI: 10.15578/bs.v1i02.16

Abstract

This activity aims to assist and provide training to the Victor Jaya fishing group community about the diversification of Anchovy fish in order to increase its economic value. This activity comprised 25 people, including 11 fishermen, 3 entrepreneurs, and 11 fisherman's wives, In the manufacture of anchovy sauce, raw materials are red chili, garlic, shallots, shrimp paste and dried puri fish. The method of implementation is through training and direct practical assistance. People have different tastes in spicy chili products, according to the training findings, with 54 percent preferring extremely spicy, 33 percent preferring spicy, and 8% preferring not spicy. The outcomes of the chili processing training, on the other hand, produced a tasty product that can be preserved for a long time and is well received by the general public.
PENGOPERASIAN SHUTTER DAN PANCING CUMI IRADIUM PADA PENANGKAPAN UMPAN HANDLINE TUNA UNTUK KEBERLANJUTAN Hendra Poltak; Misbah Sururi; Sudirman Sudirman; Muhammad Ali Ulat; Abudarda Razak; Muh Kasim
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.776 KB) | DOI: 10.15578/bs.v1i02.18

Abstract

handline is an environmentally friendly and low-cost fishing gear. This fishing gear can be modified so that it can reduce the operational and environmental impact of service partners as many as 10 people are representatives of handline fishermen, Pulau Raam Village. The material given is in the form of understanding sustainable fisheries, shutter fishing, and iradium squid fishing. Evaluation of the results of socialization by conducting question and answer interactions was obtained. Most of them understood the material given.
Co-Authors Abudarda Razak Astervina W. Puspitasari Ernawati Ernawati Handayani - Hismayasari, Intanurfemi B Ismail Ismail Misbah Sururi Muh Kasim Muhfizar, Muhfizar Mustasim, Mustasim Poltak, Hendra Sigit Purnomo Sidhi Sudirman Sudirman