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All Journal OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Idea Pengabdian Masyarakat Journal of Industrial System Engineering and Management

Yan Herdianzah

Universitas Muslim Indonesia

Author-ID : 3431180

Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Transportation

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DESAIN JALUR EVAKUASI PENGGUNA BANGUNAN PADA KONDISI DARURAT DI GEDUNG FTI- UMI LANTAI IV MENGGUNAKAN ALGORITMA FLOYD WARSHALL Yan Herdianzah; Ahmad Padhil; A. Dwi Wahyuni P; Andi Pawennari; Takdir Alisayabana; Abdul Mail; Taufik Alimuddin; Sadiq Ardo Wibowo
JURNAL REKAYASA SISTEM INDUSTRI Vol 7 No 2 (2022): (Mei 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v7i2.4536

It is often assumed that occupational safety and health (K3) is a waste, a waste of cost or just a formality that must be fulfilled by the organization. The K3 procedure in a building is very important especially in a multi-storey building, because in a multi-storey building there are risks that cannot be predicted, for example in the event of an earthquake or fire. Based on the legal aspects of OSH which have been stipulated in Law No. 28 of 2002 concerning building construction, the importance of comfort, safety, health and convenience must be owned by a building. This research is about the evacuation route in the Faculty of Industrial Technology Building, Muslim University of Indonesia, Floor IV Using the Floyd Warshal Algorithm. By using the required data such as building plans, room data used per floor, the number of permanent and temporary building occupants, the results of data processing are obtained from the design drawings of the evacuation route, complete with instructions for safe lane during emergencies.

Perancangan Pembuatan Kemasan dan Labeling Home Industri Olahan Jagung Usaha Kelompok Desa Tonasa Kabupaten Takalar Nur Ihwan Safutra; Yan Herdianzah; Nurhayati Rauf; Anis Saleh; A.Dwi Wahyuni P; Arfandi Ahmad; Muhammad Fachry Hafid
Idea Pengabdian Masyarakat Vol. 1 No. 03 (2021): September
Publisher : PT.Mantaya Idea Batara

Processed Corn Business so far is very promising for those who cultivate it. If you look at the competitors who are engaged in the same business, there are already quite a lot. With better taste innovations, beautiful and attractive sizes, economical prices, and most importantly healthy and hygienic by providing attractive packaging and labels so that partner products are able to compete and sell well in the market. With the Processed Corn business (corn lunkhead, corn chips, popcorn, etc.) Home Processed Corn Industry Business Group Tonasa Village, Sanrobone District, Takalar Regency which already has regular customers will increase its marketing by making attractive packaging and labels to find markets and even agents who want to sell it, so there will be many who help to develop this corn processing business. The problems faced are (1) not yet given good packaging for processed corn products that are marketed and (2) not yet given labeling to introduce their products.

IMPLEMENTATION OF THE HOUSE OF RISK IN THE SUPPLY CHAIN OF MANUFACTURING SMEs Syarifah Muthmainnah; Taufiq Immawan; Yan Herdianzah
Journal of Industrial Engineering Management Vol 6, No 2 (2021): Journal of Industrial Engineering Management Vol. 6 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i2.904

Ketidakpastian dalam aktivitas supply chain menimbulkan berbagai risiko yang dapat menghambat daya saing perusahaan. Sehingga, aliran informasi dari proses pengadaan bahan baku hingga produk diterima oleh konsumen harus dipastikan berjalan dengan baik. Untuk mencapai hal tersebut, perusahaan harus lebih peka terhadap kemungkinan risiko yang muncul dari aktivitas supply chain sehingga perlu dilakukan manajemen risiko. Oleh karena itu, penelitian ini bertujuan untuk mengelola kemungkinan risiko menggunakan metode House of Risk (HOR). Penelitian dibagi menjadi dua tahap utama yaitu tahap penilaian risiko dan tahap penanganan risiko. Pada tahap penilaian risiko akan menghasilkan nilai Aggregate Risk Potensil (ARP) yang mengidentifikasi tingkat severity peristiwa risiko dan tingkat occurrence agen risiko. Kemudian, pada tahap penanganan risiko akan mengidentifikasi tindakan pencegahan yang dilakukan untuk mengurangi tingkat severity dan occurrence dari agen risiko. Hasil dari penelitian menunjukkan bahwa terdapat 19 peristiwa risiko dan 16 agen risiko yang berpotensi terjadi di UKM manufaktur sebagai studi kasus penelitian ini. Kemudian, terpilih 8 agen risiko yang perlu ditindaklanjuti untuk mengurangi tingkat risiko. Hasilnya adalah 8 agen risiko tersebut berkurang tingkat risikonya setelah diberikan tindakan pencegahan, yang pada awalnya berada pada level sangat tinggi, tinggi dan sedang turun satu level menjadi level tinggi, sedang dan rendah

KRI DESIGN AND MITIGATION STRATEGY ON WATER DISTRIBUTION OF PERUMDA AIR MINUM MAKASSAR REGIONAL IV: A Case Study Yan Herdianzah
Journal of Industrial Engineering Management Vol 5, No 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i2.672

Municipal Waterworks Corporation (PERUMDA AIR MINUM) of Makassar city currently finds many common risks in water distribution process. The risks cause a lot of damage to the piping network system, so that the quantity of distributed water to customers is not optimal. Consequently, it is necessary to handle the risks. This study aims to determine the risks that occur in water distribution process by using Delphi method to identify potential risks. Then, House of Risk (HOR) is used at the risk analysis and evaluation stage to determine mitigation strategies and Key Risk Indicators (KRI) is designed to determine the Early Warning System (EWS). Based on the results known that there are 16 identified risk events and 24 risk agents. Furthermore, a mitigation strategy is carried out on the risk agent by using 18 preventive actions. Based on the selected risk, coded as A24 with the indicator value is Information (Field Team) has lower threshold of 5 hours and upper threshold of 8.19 hours. Water loss has lower threshold of 3,118,047 m3 and upper threshold of 3,283,688 m3. A1 as Expired indicator value has lower threshold of 20 years and upper threshold of 26 years and leaking pipes replacement has lower threshold of 15 years and upper threshold of 16 years 3 months 2 weeks. Further research is expected to be able to design KRI for the risks that do not have EWS yet.

OPTIMIZATION OF MAKING LIQUID SMOKE FROM COCONUT SHELL AS ORGANIC DISINFECTANT USING TAGUCHI METHOD Siswanto siswanto; Noto Wiroto; Yan Herdianzah; Samsu Adi Rahman
Journal of Industrial Engineering Management Vol 7, No 2 (2022): Journal of Industrial Engineering and Management Vol 7 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v7i2.1222

Liquid smoke is effective as a disinfectant Contains anti-bacterial activity. Liquid smoke has the ability to inhibit bacterial growth because it contains phenolic compounds that can bind to bacterial proteins through hydrogen bonds, causing the protein structure to be damaged. Phenol can be found in a variety of consumer products including mouthwash. Phenol is irritating and corrosive to skin and mucous membranes. The shell liquid smoke product containing phenol and acetic acid has an effectiveness comparable to 70% alcohol to be used as a disinfectant at a phenol concentration of 12.5% and is safe to be used as a disinfectant. In the process of making liquid smoke, The quality of liquid smoke is influenced by the pyrolysis temperature, burning time, condensation temperature and dry shell, so that the optimization of the process of making quality coconut shell liquid smoke is made as an organic disinfectant using the Taguchi method, to achieve the specified percentage target so as to produce process standards. The method used is the taguchi . quality control method which combines level factors, namely the pyrolysis temperature factor, burning time, condensation temperature, and shell drying. The optimal results obtained were phenol compounds at rank 1 (A3) process (pyrolysis temperature 1800≤T≤ 2100) , rank 2 (B3) (pyrolysis time 5 hours), rank 3 (D2) (2 days shell drying time) and rank 4 (C1) (condensation temperature 300). And to be used as a disinfectant at a phenol concentration of 12.5% or close to the standard process (A3) (pyrolysis temperature 1800≤T≤ 2100), (B1) (pyrolysis time 1 hour), (C3) (condensation temperature 400) and (D1) (long drying shell 0 days).

Feasibility Analysis of Sinjai’s Special Minas Beverage Production Arfandi Ahmad; Yan Herdianzah
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 7, No 3 (2022): September 2022
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v7i3.1276

Sinjai Regency is a city that produces many specialty drinks, one of which is Minas (Sinjai Typical Drink) which is a type of fermented drink because it is made from cassava tapai and has a thick yellow texture. This research focuses on the development of the Minas business, which is vulnerable to the risk of rising raw material prices and declining selling prices. The purpose of this research is to do a feasibility study of the Minas business to improve the economy of the people engaged in the business. This study uses a 5 aspect approach, namely, (1) market aspects, (2) technical aspects, (3) management aspects, (4) environmental aspects, (5) socio-economic aspects of culture. The financial aspect of this study shows the PP value for the Sinjai specialty beverage business is 4.63 years, and a positive IRR value of 1.41%, which means that the business is feasible. The Net B/C value of the Minas production business is 4.63. This means that for every Rp. 1 spent the business will generate a net profit of Rp. 4,63.Keywords : Sinjai specialty drinks, mina's business feasibility, financial aspects, non-financial aspects

Perbaikan Metode Kerja Menggunakan Maynard Operation Sequence Technique (MOST) dan Metode 5S Untuk Meningkatkan Kapasitas Produksi Muhammad Dahlan; Arfandi Ahmad; Andi Pawennari; Yan Herdianzah
Operations Excellence: Journal of Applied Industrial Engineering Vol. 14, No. 3, (2022): OE NOVEMBER 2022
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2022.v14.i3.063

Industrial competition in the era of increasingly fierce globalization forces the industry to struggle to maintain competition. In order to be able to compete in the modern industrial era, not only in terms of the products that will be sold in the market in a short estimated time, but also in terms of all aspects of the industry in it. In this research, the problem that arises is the production process that has not been effective and efficient so that it affects the production time, which is slightly hampered, causing consumer demand not to be fulfilled at CV. Bewrsama's Noble Grace. This study aims to determine the ineffective movements performed by the operator when doing work. Calculating the standard work process time using the Maynard Operation Sequence Technique (MOST) method, to calculate the resulting standard output. Reduction in ineffective processes with 5S work methods. Research was conducted in several divisions starting from the process of receiving milk, processing, milling, and packaging by comparing the effects of MOST between before and after the implementation of 5S. The results obtained are that there are several ineffective movements such as searching, selecting and inspecting which can be reduced by implementing 5S. There was a decrease in the receiving division by 4.7%, processing 0.67%, milling 4.2% and packaging 14.17%. The resulting raw output increased by 4.96% in the packaging division, 2.04% in the processing division, 6.02% in the milling division, and 15.2% in the packaging division.

Pengaruh Penerapan Warehouse Management System Terhadap Kinerja Gudang Pada PTP Nusantara XIV Persero Yan Herdianzah; Arfandi Ahmad; Anis Saleh; Anugerah Syukur; Rahmaniah; A Dwi Wahyuni P
Metode : Jurnal Teknik Industri Vol. 8 No. 2 (2022): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v8i2.1950

PTP. NUSANTARA XIV (PERSERO).merupakan perusahaan public produk konsumen berbasis tebu yang terintegrasi dan terkemuka yang memproduksi tebu menjadi produk gula pasir. Produk yang diproduksi dalam skala yang besar, sehingga membutuhkan gudang yang besar, dan diperlukan manajemenen pergudangan yang baik untuk mengelola barang-barang tersebut. Selama ini perusahaan hanya menggunakan sistem gudang yang standar atau sistem gudang manual dengan melibatkan banyaknya karyawan dan akan melibatkan banyaknya pengeluaran biaya perusahaan, Dan ketika sistem gudang masih menerapkan sistem manual memerlukan banyaknya waktu yang sangat lama dalam pengempulan atau pengimputan data baik data gudang,pemesanan dan pengiriman barang dan Salah satu hal yang sering terjadi pada system gudang yang belum menerapkan WMS yaitu mengalami kesalahan data adalah informasi tentang stok dan inventori yang dimiliki oleh bisnis. Stok dan inventory yang tidak akurat ini akan membuat PT bisa kehilangan stok sewaktu-waktu,maka dari itu penelitian ini menerapkan simulasi penerapan warehouse management. Diketahui nilai sig unutk pengaruh Sebelum penerapan WMS terhadap Kinerja Gudang adalah sebesar 0.900 > 0.05 dan nilai t hitung 0.130 < 2.365 sehingga dapat disimpulkan bahwa H1 ditolak yang berarti tidak terdapat pengaruh Sebelum Penerapan Wms terhadap Kinerja Gudang . Diketahui nilai sig untuk pengaruh Sesudah Penerapan WMS terhadap Kinerja Gudang adalah sebesar 0.008 < 0.05 dan nilai t. Berdasarkan output diatas diketahui nilai signifikansi untuk pengaruh Sebelum penerapan WMS dan Setelah penerapan secara simultan terhadap Kinerja Gudang adalah sebesar 0.03 < 0.05 dan nilai F hitung 14.327 > 4.46 sehingga dapat disimpulkan bahwa H3 diterima yang berarti pengaruh Sebelum penerapan wms dan sesudah penerapan wms secara simultan terhadap Kinerja gudang.

To Optimization Of Chicken Feed Production Using Goal Programming Method At PT. Japfa Comfeed Indonesia Tbk. Unit Makassar Hanin Fitria; Dwijayanti Hasti Widyaningrum; Rahmaniah Malik; Nur Ihwan Safutra; Yan Herdianzah
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

PT Japfa Comfeed Indonesia Tbk is one of the largest and most integrated agri-food companies in Indonesia. The company's main business units are the manufacture of animal feed, chicken breeding, poultry processing, and agricultural cultivation. This company will automatically continue to increase its production results both in terms of quantity and in terms of quality to be able to compete in the market so that it can expand market share and offer products at affordable costs for consumers. At present, business progress is strongly influenced by fluctuations and variations in consumer demand. This also has an impact on the production of chicken feed carried out by PT Japfa Comfeed Indonesia Tbk Makassar unit. With the increasing demand for chicken feed, an effort is needed so that the production process runs according to available and profitable resources. This research aims to determine the optimal amount of production to generate optimal company profits. The method used in this study is the goal programming method because it can solve problems optimally with more than one goal. The results of this research show that the product of goal programming optimization is more profitable than the companies. The results obtained from this research are the optimal number of products is 4,967,155 kg, and the minimum production cost is Rp. 1,382,685,942,075, and the sales profit is Rp. 314,569,267,925 for a period of one year.

Analysis Of Quality Improvement Of Two Wheel Motor Vehicle Services Using Quality Function Deployment Method At Rezky Jaya Motor Workshop Makassar Siswanto; Yan Herdianzah; Nurhayati Rauf; Alim Suja’setyahadi
Journal of Industrial System Engineering and Management Vol. 1 No. 2 (2022): Journal of Industrial System Engineering and Management (Edisi October)
Publisher : PT. SAFARI AMALIA

ABSTRACT Resky Jaya Motor Makassar is one of the general motorcycle repair shops serving services such as medium service, light service, and heavy service. There are several complaints about service satisfaction at the Resky Jaya Motor workshop, most of the se complaints are in service, work supervision, vehicle systems, and inapropriate processing times. The purpose of this study is to know the service attributes desired by the customer and to know the service attributes that provide satisfaction to the customer. The method used in this research is Quality Function Deployment (QFD), as a method to transform customer desires into appropriate technical requirements at each stage of the life cycle of a product to product concept then sales and service. The results of this study indicate that the service attributes desired by service users based on observations there are 20 statement attributes, and in improving the quality of vehicle service services at the Rezky Jaya Motor Makassar workshop, technical engineering is carried out on the wishes of service users contained in the list of service users' needs so that service attributes which is expected to provide satisfaction to service users

Co-Authors A Dwi Wahyuni P A.Dwi Wahyuni P Abdul Mail Agussari Henny Ahmad Padhil Alim Suja’setyahadi Andi Darmawangsa Andi Pawennari Andi Pawennari Anis Saleh Anis Saleh Anugerah Syukur Ardi Ardi Arfandi Ahmad Arfandi Ahmad Dwijayanti Hasti Widyaningrum H.M Hasibuddin Mahmud Hanin Fitria Muhammad Aqsan Pratama Muhammad Dahlan Muhammad Fachry Hafid Mutmainnah Mutmainnah Noto Wiroto Nur Ihwan Safutra Nurhayati Rauf Nusran, Muhammad Rahmaniah Rahmaniah Malik Sadiq Ardo Wibowo Samsu Adi Rahman Siswanto Siswanto siswanto St.Nurhayati Azis Syarifah Muthmainnah Takdir Alisayabana Taufik Alimuddin Taufiq Immawan, Taufiq

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