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All Journal Buletin Peternakan Innofarm : Jurnal Inovasi Pertanian Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros JISIP: Jurnal Ilmu Sosial dan Pendidikan Proceedings Series on Physical & Formal Sciences Journal Science Innovation and Technology (SINTECH) Proceeding of International Conference Health, Science And Technology (ICOHETECH)
Retna Dewi Lestari
Fakultas Hukum Dan Bisnis, Universitas Duta Bangsa Surakarta Fakultas Sains Dan Teknologi, Universitas Duta Bangsa Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Journal Science Innovation and Technology (SINTECH)

 1 
ANALISIS KEUNTUNGAN PRODUK OLAHAN SUSU PASTEURISASI SKALA RUMAH TANGGA Nastiti Winahyu; Retna Dewi Lestari
Journal Science Innovation and Technology (SINTECH) Vol. 2 No. 1 (2021): SCIENCE INNOVATION AND TECHNOLOGY JOURNAL Volume 2 Number 1
Publisher : Universitas Duta Bangsa Surakarta

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Abstract

Milk is a commodity that contains high protein and is healthy for the body. Public interest in milk consumption still needs to be increased by processing, especially pasteurized milk products. Processing can be done on a home industry scale and provides added value including product durability, taste variations, and selling prices. This study aims to determine the benefits obtained from processing pasteurized milk on a home industry scale. Product benefits are analyzed using the R/C ratio and Break Event Point. The results of the analysis show that home industry scale pasteurized milk is profitable and feasible. Product marketing is also supported by areas that are tourist sites. Therefore, in addition to increasing the added value of resilience and product variety, it is hoped that processing will also increase the income of local farmers.
PENGARUH LUAS LAHAN, CURAHAN TENAGA KERJA DAN BIAYA PRODUKSI TERHADAP PENDAPATAN USAHATANI BAWANG MERAH DI KABUPATEN BOJONEGORO Retna Dewi Lestari; Nastiti Winahyu
Journal Science Innovation and Technology (SINTECH) Vol. 2 No. 1 (2021): SCIENCE INNOVATION AND TECHNOLOGY JOURNAL Volume 2 Number 1
Publisher : Universitas Duta Bangsa Surakarta

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Abstract

Horticulture development is one of the strategic issues in increasing the role of agriculture in the national economy in 2020-2024. One of the potential horticultural commodities is shallot. One of the areas in East Java that is developing intensive shallot cultivation is Bojonegoro Regency. The characteristic of shallot cultivation is that it requires more intense care than other horticultural cultivations, including the care and control of pests. The existence of intense care in the cultivation of shallots results in the need for quite a lot of labor, so that the care and maintenance is optimal. The labor used will affect the income of shallot farmers. The use of intensive care inputs such as fertilizers and pesticides will also affect the costs and income of shallot farmers. The purpose of this study was to examine whether land area, labor expenditure, and production costs will affect the income of onion farming in Bojonegoro Regency. The results showed that the outpouring of labor and production costs had a significant effect on farmers' income on onion farming in Bojonegoro Regency.
BUDIDAYA SAYUR DENGAN PEMANFAATAN PEKARANGAN RUMAH MENGGUNAKAN SISTEM HIDROPONIK Wahyu Puji Lestari; Retna Dewi Lestari
Journal Science Innovation and Technology (SINTECH) Vol. 2 No. 2 (2022): SCIENCE INNOVATION AND TECHNOLOGY JOURNAL Volume 2 Number 2
Publisher : Universitas Duta Bangsa Surakarta

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Abstract

Pekarangan rumah merupakan lahan yang terbuka yang bisa dimanfaatkan untuk menghasilkan pangan bagi masyarakat. Pekarangan rumah sesempit apapun bisa dimanfaatkan jika di Kelola dengan baik dan akan mengahasilkan sayuran yang bernilai tinggi. Permasalahan yang terjadi kini masyarakat membiarkan lahan terbuka tanpa di kelola untuk menghasilkan nilai yang tinggi. Oleh karena itu untuk menghasilkan sayuran yang bernilai tinggi memanfaatkan lahan sempit dengan cara budidaya sayuran dengan memanfaatkan air sebagai media pengganti tanah, kegiatan budidaya tersebut disebut juga dengan hidroponik. Serta pemanfaatan lahan dalam penanaman hidropobik sayur akan meningkatkan ekonomi masyarakat. Tujuan dari artikel ini untuk meningkatkan pengetahuan, wawasan dan keterampilan dengan memanfaatkan pekarangan rumah. Metode yang digunakan yaitu Participatory Action Research (PAR) melalui google form, mengenai bertani mudah dengan sistem hidroponik. Tahapan kegiatan ini meliputi mengirimkan link form, pengisisan data tanya jawab, serta diskusi melalui online. Hasil kegiatan ini meliputi pemanfaatan pekarangan dengan tanaman hidroponik.
Co-Authors Afu Ichsan Pradana Agus Suyatno Ahmad Fanani Aldira Dwi Saputri Arif Wicaksono Septyanto Awaludin Ridwan Dhea , Ayu Resky Erna Chotidjah Suhatmi Harsanto Indah Wahyu Utami Intan Lukita Sari Intan Lukita Sari Intan Lukman M Baga Lukman M. Baga Mega Anggraeni Putri Nadella Ervietasari Nadhifah Al Indis Nastiti Winahyu Ni Made Shinta Adhella Novemy Triyandari Nugroho Octaria Nur R Rahajeng Risma Rahmawati Setiyani Rahmawati Setiyani Retno Karunia Putri Rita Nurmalina Rita Wahyuningsih Rudi Susanto Tri Purwani Tri Wisudawati Umi Hanifah Umi Hanifah Wahyu Adhi Saputro Wahyu Puji Lestari Zainul Muttaqin