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Journal : Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)

POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI Kocu, Yohosua; Hariadi, Bambang Tj.; Rumetor, Sientje D.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 8 No 2 (2018): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.486 KB) | DOI: 10.30862/jipvet.v8i2.18

Abstract

The aim of this resarch is to determine the potential of rumen content of cattle from slaughterhouse as ruminants feed in Manokwari District, judging from quantity (fresh and dry weight), Quality (DM and OM content), and physical characteristics. Data of research analyzed by tabulation and T-Test. The results showed that each cow that is cut produces an average rumen content of 8.507, 88 g fresh weight or 1.127,16 g dry weight with DM content 89,14% and OM content 89,83%. The average daily cattle slaughter of 5 tails, so that the contents of the rumen generated as much as 10.595,8 g (10,596 kg) fresh weight or 5.635,8 g (5,636 kg) dry weight with 5,024 kg DM and 4,513 kg OM availability. Characteristics of the rumen content after drying is yellowishbrown , texture varies smooth to coarse and aromatic typical of rumen or dried grass.
Pengaruh Tingkat Penggunaan Isi Rumen Sapi Terfermentasi dalam Ransum Terhadap Penampilan Itik Fase Starter Manginte, Nelson; Rumetor, SientJe D.; Rahardjo , Dwi D.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 1 No 1 (2006): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.113 KB)

Abstract

The object of this experiment was to know the effect of rumen content on duck performance at starter period. Randomized Completely Design consisted of 5 treatments and 4 replications was used in this experiment. Each experiment unit consisted of 2 ducks at starter period, thus tottaly was 40 ducks. Four dietary treatments comprised 1) basal diet without rumen content; 2) basal diet supplemented v.ith 5% of rumen content; 3) basaJ diet supplemented v.ith 10% of rumen content; 4) basal diet supplemented with 15% ofrumen content; 5) basal diet supplemented with 20% of rumen content. Variable determine in this experiment were feed intake, body gain, and feed efficiency. In general, use of cow's rumen content in diet increased feed intake, body gain, and feed efficiency. Supplementation of rumen content at level of 10% in diet had the best result in this experiment.
Sifat Fisik serta Kandungan Bahan Kering dan Bahan Organik Silase Rumput Irian (Sorghum sp) yang Difermentasi Menggunakan lsi Rumen Tanga, Ernika T.; Rumetor, SientJe D.; Rahardjo, Dwi D.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 1 No 1 (2006): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.202 KB)

Abstract

The aims of this experiment was to determine the physial characteristic, dry matter and organic matter content of Irian grass (Shorgum sp.) silage fermented with rumen content. The experiment was conducted at Laboratory of Animal Nutrition and Feed and Laboratory of Soil, Faculty of Agriculture Cenderawasih University during 2,5 months. Completely Randomized Design (CRD) consisted of 4 treatments and 5 replications was used in this experiment. For each treatment, two kg of Irian grass was supplemented with rumen content at level of 0, 2, 4 and 6%. Result showed that Irian grass suplemented with 4% of rumen contents were the best in quality of physical characteristic. The current study suggest that use of rumen content in Irian grass up to 6% after 28 days of ensiling had a good physical characteristics (i.e. texture, smell, color and pH) and dry mater and organic matter contents.
Pengaruh Tingkat Penggunaan Isi Rumen Sapi Terfermentasi dalam Ransum Terhadap Penampilan Itik Fase Starter Manginte, Nelson; Rumetor, SientJe D. ; Rahardjo , Dwi D.
Jurnal Ilmu Peternakan dan Veteriner Tropis Vol 1 No 1 (2006): JURNAL ILMU PETERNAKAN
Publisher : Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The object of this experiment was to know the effect of rumen content on duck performance at starter period. Randomized Completely Design consisted of 5 treatments and 4 replications was used in this experiment. Each experiment unit consisted of 2 ducks at starter period, thus tottaly was 40 ducks. Four dietary treatments comprised 1) basal diet without rumen content; 2) basal diet supplemented v.ith 5% of rumen content; 3) basaJ diet supplemented v.ith 10% of rumen content; 4) basal diet supplemented with 15% ofrumen content; 5) basal diet supplemented with 20% of rumen content. Variable determine in this experiment were feed intake, body gain, and feed efficiency. In general, use of cow's rumen content in diet increased feed intake, body gain, and feed efficiency. Supplementation of rumen content at level of 10% in diet had the best result in this experiment.
Pertumbuhan Vegetatif Rumput Raja (Pennisetum purpureophoides) dengan Perlakuan Pupuk Anorganik Dan Organik Aritonang, Sonria; Rumetor, Sientje Daisy; Yoku, Onesimus
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.224 KB) | DOI: 10.46549/jipvet.v10i1.87

Abstract

This study aims to determine the effect of inorganic fertilizer, organic fertilizer, and the combination of both on the growth of king grass (Pennisetum purpurephoides). The research method was a completely random design with 4 treatments and 5 replications. The research treatments consisted of A (without fertilizer), B (100% inorganic fertilizer), C (100% organic fertilizer), and D (50% inorganic and 50% organic fertilizer). The result of the study shows that inorganic, organic, and its fertilizer combination treatment has a non-significant effect on the height of the plant, the length and width of the leaf, and the length of its segments, while inorganic and organic fertilizer treatment has a significant effect on the stem diameter. The conclusion is that the use of 100 % organic fertilizer has better results for the vegetative growth of king grass (Pennisetum purpurephoides) compared to the use of inorganic fertilizer and its combination.
Sifat Fisik serta Kandungan Bahan Kering dan Bahan Organik Silase Rumput Irian (Sorghum sp) yang Difermentasi Menggunakan lsi Rumen Ernika T. Tanga; SientJe D. Rumetor; Dwi D. Rahardjo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 1 No. 1 (2006): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims of this experiment was to determine the physial characteristic, dry matter and organic matter content of Irian grass (Shorgum sp.) silage fermented with rumen content. The experiment was conducted at Laboratory of Animal Nutrition and Feed and Laboratory of Soil, Faculty of Agriculture Cenderawasih University during 2,5 months. Completely Randomized Design (CRD) consisted of 4 treatments and 5 replications was used in this experiment. For each treatment, two kg of Irian grass was supplemented with rumen content at level of 0, 2, 4 and 6%. Result showed that Irian grass suplemented with 4% of rumen contents were the best in quality of physical characteristic. The current study suggest that use of rumen content in Irian grass up to 6% after 28 days of ensiling had a good physical characteristics (i.e. texture, smell, color and pH) and dry mater and organic matter contents.
Pengaruh Tingkat Penggunaan Isi Rumen Sapi Terfermentasi dalam Ransum Terhadap Penampilan Itik Fase Starter Nelson Manginte; SientJe D. Rumetor; Dwi D. Rahardjo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 1 No. 1 (2006): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The object of this experiment was to know the effect of rumen content on duck performance at starter period. Randomized Completely Design consisted of 5 treatments and 4 replications was used in this experiment. Each experiment unit consisted of 2 ducks at starter period, thus tottaly was 40 ducks. Four dietary treatments comprised 1) basal diet without rumen content; 2) basal diet supplemented v.ith 5% of rumen content; 3) basaJ diet supplemented v.ith 10% of rumen content; 4) basal diet supplemented with 15% ofrumen content; 5) basal diet supplemented with 20% of rumen content. Variable determine in this experiment were feed intake, body gain, and feed efficiency. In general, use of cow's rumen content in diet increased feed intake, body gain, and feed efficiency. Supplementation of rumen content at level of 10% in diet had the best result in this experiment.
POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI Yohosua Kocu; Bambang Tj. Hariadi; Sientje D. Rumetor
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 8 No. 2 (2018): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vet
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jipvet.v8i2.18

Abstract

The aim of this resarch is to determine the potential of rumen content of cattle from slaughterhouse as ruminants feed in Manokwari District, judging from quantity (fresh and dry weight), Quality (DM and OM content), and physical characteristics. Data of research analyzed by tabulation and T-Test. The results showed that each cow that is cut produces an average rumen content of 8.507, 88 g fresh weight or 1.127,16 g dry weight with DM content 89,14% and OM content 89,83%. The average daily cattle slaughter of 5 tails, so that the contents of the rumen generated as much as 10.595,8 g (10,596 kg) fresh weight or 5.635,8 g (5,636 kg) dry weight with 5,024 kg DM and 4,513 kg OM availability. Characteristics of the rumen content after drying is yellowishbrown , texture varies smooth to coarse and aromatic typical of rumen or dried grass.
Pertumbuhan Vegetatif Rumput Raja (Pennisetum purpureophoides) dengan Perlakuan Pupuk Anorganik Dan Organik: Vegetative Growth of King Grass (Pennisetum purpureophoides) with Inorganic and Organic Fertilizer Treatment Sonria Aritonang; Sientje Daisy Rumetor; Onesimus Yoku
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i1.87

Abstract

This study aims to determine the effect of inorganic fertilizer, organic fertilizer, and the combination of both on the growth of king grass (Pennisetum purpurephoides). The research method was a completely random design with 4 treatments and 5 replications. The research treatments consisted of A (without fertilizer), B (100% inorganic fertilizer), C (100% organic fertilizer), and D (50% inorganic and 50% organic fertilizer). The result of the study shows that inorganic, organic, and its fertilizer combination treatment has a non-significant effect on the height of the plant, the length and width of the leaf, and the length of its segments, while inorganic and organic fertilizer treatment has a significant effect on the stem diameter. The conclusion is that the use of 100 % organic fertilizer has better results for the vegetative growth of king grass (Pennisetum purpurephoides) compared to the use of inorganic fertilizer and its combination.
Analisis Faktor-Faktor Produksi Usaha Pengembangan Sapi Potong Di Kabupaten Teluk Bintuni : Analysis of Beef Cattle Development Business Production Factors in Teluk Bintuni District Iwung Sri Suryaningsih; Sientje Daisy Rumetor; Andoyo Supriyantono; Irba Unggul Warsono
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 1 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i1.225

Abstract

Abstract  The success of animal husbandry depends on three elements commonly referred to as the production triangle, namely seeds, feed and management. In addition, the technosocioeconomic characteristics of farmers greatly affect the income of farmers. The research objective was to analyze the factors of production (seed, feed and management) and provide a concept for a good beef cattle breeding system in the development of beef cattle in Teluk Bintuni Regency. This type of research is a descriptive quantitative research. A total of 53 samples were taken purposively with the same inter-district maintenance system and had the largest population, the maintenance scale ranged from 3-5 beef cattle and 5 years and above of farming experience. The variables observed were seed factors, feed factors, management factors and income. The data obtained were analyzed by multiple linear regression. The results showed that the beef cattle raised were Balinese breed with male body weight 318 - 396 kg and female 285 - 326 kg at the age of ± 3 years. The availability of adequate forage and land availability is very potential for extensive maintenance patterns, but for the carrying capacity of pasture is not yet meet te requrement. Maintaining an extensive pattern has the risk of livestock infected by worms (endoparasites) around 62.26%. Marketing is carried out through collector traders (75.47%). The income of farmers is Rp. 9,704,643 - Rp. 14,069,978 per year. The price of seeds, the selling price of livestock, the price of feed, the scale of the business, the age of the farmer, experience and education, together have an effect on the income of the farmers with an Adjusted R Square value of 0.997. Keywords: Beef cattle development; Production factors; Teluk bintuni   Abstrak  Keberhasilan usaha peternakan bergantung pada tiga unsur yang biasa disebut dengan segitiga produksi yaitu bibit, pakan, dan pengelolaan. Selain itu, karakteristik teknososioekonomi peternak, sangat berpengaruh terhadap pendapatan peternak. Tujuan penelitian adalah menganalisis faktor-faktor produksi (bibit, pakan dan pengelolaan) dan memberikan konsep sistem pemeliharaan ternak sapi potong yang baik dalam pengembangan sapi potong di Kabupaten Teluk Bintuni. Jenis penelitian ini adalah penelitian kuantatif deskriptif. Sebanyak 53 sampel diambil secara purposif dengan sistem pemeliharaan antar distrik sama dan memiliki populasi terbanyak, skala pemeliharaan berkisar 3-5 ekor serta pengalaman beternak 5 tahun keatas. Variabel yang diamati yaitu faktor bibit, faktor pakan,  faktor pengelolaan dan pendapatan. Data yang diperoleh dianalisis dengan regresi linear berganda. Hasil penelitian menunjukkan bahwa sapi potong yang dipelihara adalah bangsa sapi bali dengan bobot badan jantan 318 – 396 kg dan betina  285 - 326 kg pada umur ± 3tahun. Ketersediaan hijauan cukup dan ketersediaan lahan sangat potensial untuk pola pemeliharaan ekstensif, namun untuk daya tampung padang pegembalaan belum sesuai. Pemeliharaan pola ekstensif beresiko ternak terinfeksi cacing (endoparasit) sekitar (62,26%). Pemasaran dilakukan melalui pedagang pengumpul (75,47%). Pendapatan peternak  berkisar Rp. 9.704.643 – Rp.  14.069.978 per tahun. Harga bibit, harga jual ternak, harga pakan, skala usaha, umur petani, pengalaman dan pendidikan, secara bersama berpengaruh terhadap pendapatan peternak dengan nilai Adjusted R Square sebesar 0.997. Kata kunci: Faktor produksi; Pengembangan sapi potong;Teluk Bintuni