Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) IGKOJEI: Jurnal Pengabdian Masyarakat
Dwi Nurhayati
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Social Sciences Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Evaluasi proses penyediaan dan kualitas fisik daging babi di Manokwari: Evaluation the process of provision and physical quality of porki in Manokwari Isti Widayati; John Palulungan; Dwi Nurhayati; Alnita Baaka
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.332

Abstract

Abstract  This study aims to determine the process of supply and physical quality of pork in Manokwari. The research was conducted at places of slaughtering, pork selling places, and Animal Health Sub-Laboratory, Faculty of Animal Science, UNIPA. This research is an observational study with a qualitative exploratory survey method. Place of slaughtering and pork selling places are determined using accidental sampling technique, determination of pork samples by purposive sampling. Data analysis was carried out descriptively, and qualitatively, data tabulation using the Microsoft Excel program. The results showed that there were 6 places where pigs were slaughtered which were carried out in pig pens, not in RPB (pork abattoir), where selling pork was carried out incidentally on the side of the main road, the slaughtering stages caused stress before slaughtering so that 33% of the pork experienced Dark Firm Dry and 16% of the pork experienced Pale Soft Exudative after cutting. Conclusion: pig slaughtering is not carried out in RPB, pork selling places are not in special locations, the process of slaughtering pigs creates stress and the stages of slaughter are different from the SOP in abattoirs. The quality of the pork is good but there is a change in the colour of the meat to DFD and PSE, pork is suitable for consumption but there is no guarantee of food safety because there is no antemortem and postmortem inspection so it is not certified. Keywords: DFD; Manowari; Physical Quality; Pork;PSE   Abstrak  Penelitian ini bertujuan untuk mengetahui proses penyediaan dan kualitas fisik daging babi di Manokwari. Penelitian dilakukan di tempat pemotongan, tempat penjualan daging babi, dan Sub Laboratorium Kesehatan Hewan Fakultas Peternakan UNIPA. Penelitian ini merupakan penelitian observasional dengan metode survei eksploratif kualitatif. Tempat pemotongan dan penjualan daging babi ditentukan menggunakan teknik accidental sampling, penentuan sampel daging babi secara purposive sampling. Analisis data dilakukan secara deskriptif, kualitatif, tabulasi data menggunakan program microsoft excel. Hasil penelitian terdapat 6 tempat pemotongan babi yang dilakukan di kandang babi bukan di RPB, tempat penjualan daging babi dilakukan secara insidentil di pinggir jalan raya, tahapan pemotongan menyebabkan babi stres sebelum pemotongan sehingga 33% daging babi mengalami Dark Firm Dry dan 16% daging babi mengalami Pale Soft Exudatif pasca pemotongan. Kesimpulan: tempat pemotongan babi tidak dilakukan di RPB, tempat penjualan daging babi tidak di lokasi khusus, proses pemotongan babi menimbulkan stres dan tahapan pemotongan berbeda dengan SOP di RPH. Kualitas daging babi baik namun ada perubahan warna daging menjadi DFD dan PSE, daging babi layak dikonsumsi namun tidak ada jaminan keamanan pangan karena tidak ada pemeriksaan antemortem dan postmortem sehingga tidak tersertifikasi. Kata kunci: Daging babi; DFD; Kualitas fisik; Manokwari; PSE
Pemeriksaan hewan kurban di Kota Manokwari, zona hijau wabah penyakit mulut dan kuku: Inspection of sacrificial animal in Manokwari City, green zone of outbreak of foot and mouth disease Priyo Sambodo; Isti Widayati; Dwi Nurhayati; Alnita Baaka; Purwaningsih; John A. Palulungan; Rizki Arizona; Noviyanti; Noveling Inriani; Elfira K. Suawa; Sientje D. Rumetor; Muhammad J. Wajo
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i3.316

Abstract

ABSTRACT  This activity aims to determine the health status of the sacrificial animals in the Manokwari City Region with the status of a green zone for the FMD outbreak based on antemortem and postmortem examinations. The activity was carried out on 93 Bali Cattle which were divided into 6 mosques in Manokwari Regency. The examination consists of antemortem and postmortem examination by inspection, palpation and incision. The data obtained were analyzed descriptively and presented in percentages and figures. In 2021-2022, there will be no cattle traffic entering the West Papua Region. The percentage of BCS of sacrificial animals slaughtered this year is as follows: #2: 8.82%; #3: 11.76%; #4: 64.71; #5: 14.71%. Body temperature: 36.10oC – 37.50oC. The locomotion, facial expressions, respiration, eye mucosa and anus condition as well as muzzle and mouth conditions, hoof conditions and body surfaces in all the sacrificial animals did not change. Carcasses and organs did not change or were normal, except for the liver (32.53% had fasciolosis) and the rumen (35.09% had paramphistomosis) and there were no symptoms of FMD. Conclusion: all sacrificial animals deserve to be slaughtered and their meat consumed, except for some of the liver and rumen and not infected with FMD.  Keywords: Fasciolosis; Manokwari; Paramphistomosis; PMK; Sacrificial   ABSTRAK  Kegiatan ini bertujuan untuk mengetahui status kesehatan hewan kurban di Wilayah Kota Manokwari yang berstatus zona hijau wabah PMK berdasarkan pemeriksaan antemortem dan postmortem. Kegiatan dilakukan pada 93 ekor Sapi Bali yang terbagi di 6 masjid di Kabupaten Manokwari. Pemeriksaan terdiri atas pemeriksaan antemortem dan postmortem dengan cara inspeksi, palpasi dan sayatan. Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam persen dan gambar. Pada tahun 2021-2022, tidak ada lalu lintas ternak sapi masuk ke Wilayah Papua Barat. Persentase BCS hewan kurban yang disembelih pada tahun ini adalah sebagai berikut: #2: 8,82%; #3: 11,76%; #4: 64,71; #5: 14,71%. Suhu tubuh: 36,10oC – 37,50 oC. Alat gerak, ekspresi muka, pernafasan, mukosa mata dan keadaan anus serta kondisi moncong dan mulut, kondisi tracak dan permukaan tubuh pada semua hewan kurban tidak terdapat perubahan. Karkas dan organ-organ tidak mengalami perubahan atau normal, kecuali pada organ hati (32,53% mengalami fasciolosis) dan rumen (35,09% mengalami paramphistomosis) serta tidak terdapat gejala PMK. Kesimpulan: seluruh hewan kurban layak dipotong dan dikonsumsi dagingnya, kecuali sebagian hati dan rumen serta tidak terjangkit PMK. Kata kunci: Fasciolosis; Kurban; Manokwari; Paramphistomosis; PMK
Profil darah ayam broiler fase finisher yang diberi ekstrak daun kelor (Moringa oleifera) dalam air minum: Blood profile of finisher phase broiler chickens given moringa leaf extract (Moringa oleifera) in drinking water Sri Hartini; Martha Kayadoe; Dwi D. Rahardjo; Dwi Nurhayati
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 13 No. 2 (2023): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v13i2.375

Abstract

Abstract The aim of the study was to determine the effect of Moringa oleifera (MO) leaf extract in drinking water on the blood profile of finisher broilers. A total of 140 broiler chickens at 21 days old were randomly allocated to 28 cages. Body weight per cage was 4433 ± 242.8 g (CV 5.48%). The experimental design was a completely randomized design with 4 (four) treatments and 7 replications. The four treatments were: P1 (1 L drinking water + 0 g MO leaves), P2 (1 L drinking water + 25 g MO leaves), P3 (1 L drinking water + 50 g MO leaves), and P4 (1 L drinking water + 75 g MO leaves). Moringa oleifera water was given with the patron of 3 days "on" and 2 days "off". Commercial feed was given ad libitum during the study. The variables measured were total erythrocytes, leukocytes, heterophils, eosinophils, lymphocytes, monocytes, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC). The results showed that the treatment had no significant effect (P>0.05) on all the variables measured. In conclusion, administration of Moringa oleifera leaf up to 75 grams in drinking water did not affect the blood profile of finisher broilers. Key word: Drinking water; Moringa oleifera; Blood profile; Erythrocytes total Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh daripada pemberian ekstrak daun kelor (Moringa oleifera) dalam air minum terhadap profil darah ayam broiler fase finisher. Total 140 ekor ayam broiler umur 21 hari dialokasikan secara acak pada 28 unit kandang. Berat badan ayam per unit kandang adalah 4433 ± 242,8 g (CV 5,48%). Rancangan percobaan adalah Rancangan Acak Lengkap dengan 4 (empat) perlakuan dan 7 ulangan. Empat perlakuan yang diberikan yaitu: P1 (1 L air minum + 0 g daun kelor), P2 (1 L air minum + 25 g daun kelor), P3 (1 L air minum + 50 g daun kelor), dan P4 (1 L air minum + 75 g daun kelor). Air minum perlakuan diberikan dengan patron 3 hari “on” dan 2 hari “off”. Pakan komersial diberikan ad libitum selama penelitian. Variabel yang diukur adalah total eritrosit, leukosit, heterofil, eosinofil, limfosit, monosit, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), dan Mean Corpuscular Hemoglobin Concentration (MCHC). Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh signifikan (P>0,05) terhadap semua variabel yang diukur. Kesimpulan, pemberian ekstrak daun kelor sampai dengan 75 gram dalam air minum tidak mempengaruhi profil darah ayam broiler fase finisher. Kata kunci: Air minum; Moringa oleifera; Profil darah; Total eritrosit
Co-Authors Alnita Baaka Dwi D. Rahardjo Elfira Kariane Suawa Inriani, Noveling Isti Widayati John Arnold Palulungan Martha Kayadoe Muhammad J. Wajo Noviyanti Priyo Sambodo Purwaningsih Rizky Arizona Sientje D. Rumetor Sri Hartini