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Journal : Media Kesehatan Politeknik Kesehatan Makassar

DESCRIPTION OF DIETARY HABIT AND ENERGY INTAKE AND NUTRITIONAL STATUS ON ELDERLY Muhajirin Tahir; Rudy Hartono; Sukmawati Sukmawati
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (38.953 KB) | DOI: 10.32382/medkes.v12i2.247

Abstract

Background: Elderly is someone who has reached age of 60 years. At that age there will be setbacks cells that can affect the function and the ability of the body system so that the various problems experienced by the elderly. It had an impact on their lack of food consumption pattern. Conduct of one will be reflected of diet pertaining to consumption food. Objective: to describe the food consumption pattern, energy intake and nutritional status on elderly. Method: This research was conducted in RW 10 Sub Sudiang Biringkanaya District of Makassar. Sampling was done by purposive sampling with criteria for residing permanently, willing to be sampled and active communication. The total sample are 22 people. This research using method food recall as much as two times within 24 hours and not successive. Research Result: Research based on the composition food consumption pattern of good dish are 59,1 % and less are 40,9 %. Food consumption pattern based on the frequency of good food are 86,4 % and less are 13,6 %. Energy intake of all are still lacking that is 100%. While the normal nutritional status are 81,8%, skinny was 9,1% and 9.1% are a fat. Conclusion: Elderly food consumption patternbased on the composition of dishes are generally good and the frequency of the food less. Nutritional status of elderly generally normal. Advice on further research is expected to use food weighing to see an intake of an elderly and it is necessary to the efforts of a public health center in more attention to the health of the elderly in the form of education or socialization so that the elderly can increase and improve diet and nutritional status.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN GIZI DAN ASUPAN ENERGI, PROTEIN DAN BESI PADA REMAJA Asmarudin Pakhri; Sukmawati Sukmawati; Nurhasanah Nurhasanah
Media Kesehatan Politeknik Kesehatan Makassar Vol 13, No 1 (2018): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.944 KB) | DOI: 10.32382/medkes.v13i1.97

Abstract

Bad knowledge leads to nutritional problems. One of the efforts to improve the nutritional status of adolescents is by providing nutritional knowledge about balanced diet so they can achieve optimal health. This study aims to determine the effect of nutritional education on nutritional knowledge, energy, protein and iron intake of adolescents in SMP Negeri 35 Makassar. This research is Quasi Experimental with one pre-test and post-test group design. Samples are 34 students of class VIII selected by cluster random sampling. This study analyzed by paired sample t test. Nutrition education is given by lecture method and discussion using leaflet with frequency 3 times meeting in 3 weeks. The results showed that there is an effect of nutritional education on nutritional knowledge, energy  and protein intake  with p  value = 0,000, p = 0,005 and p = 0,002 (α <0,05), while there is no effect of nutritional education on iron intake With p value = 0,555 (α> 0,05). Nutritional education is useful in improving nutritional knowledge, energy and protein intake. Keywords : Nutritional education, energy, protein, iron intake.