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Education by Peer to Improve Knowledge About Anemia in Female Student Nadimin, Nadimin
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Girls at high risk for anemia. One cause of anemia is the lack of knowledge about how to prevent anemia. Efforts to prevent anemia in adolescents can be done by their peers. This study aimed to determine the influence of counseling by peers on the knowledge of adolescent about anemia. Research carried out by using pretest-posttest without control group design. Data were collected through questionnaires. The results showed an increase in knowledge about anemia and how to prevent it. Before the activity, the proportion of girls who were knowledgeable only 58.8%, then increased to 75%. Suggested extension activities by peers can be developed in other schools, in order to prevent anemia in girls. Keywords: Peers, Knowledge, Anemia

FAKTORâ€“FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI KABUPATEN JENEPONTO Sukmawati, Sukmawati; Nadimin, Nadimin; Nurhayati, Aprilliani War
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Pendahuluan : Stunting adalah keadaan status gizi seseorang berdasarkan tinggi badan (TB) menurut umur (U) dengan nilai z-score <-2 SD. Stunting merefleksikan gangguan pertumbuhan sebagai dampak dari rendahnya status gizi dan kesehatan pada periode pre- dan post-natal. Tujuan penelitian adalah untuk mengetahui faktor-faktor yang berhubungan dengan kejadian stunting pada balita usia 24-59 bulan.Metode : Jenis penelitian yaitu penelitian observasioanl yang bersifat analitik dengan pendekatan case control retrospektif. Dilakukan dengan menentukan dahulu kelompok kasus yaitu kelompok kelompok anak balita yang stunting kemudian ditentukan kelompok pembanding (control) yang memiliki ciri yang sama (matching) dengan kelompok kasus. Data disajikan dalam bentuk tabel dan narasi.Hasil : Hasil penelitian menunjukkan, bahwa ada hubungan tinggi badan ibu dengan kejadian stunting (p=0,03), ada hubungan tingkat pendidikan ibu dengan kejadian stunting (p=0,02), ada hubungan tingkat pendapatan keluarga dengan kejadian stunting (p=0,03), ada hubungan berat badan lahir dengan kejadian stunting (p=0,01), tidak ada hubungan status imunisasi dengan kejadian stunting (p=0,06), ada hubungan pemberian ASI Eksklusif dengan kejadian stunting (p=0,04). Disimpulkan bahwa kejadian stunting pada anak balita usia 24-59 bulan berhubungan dengan tinggi badan ibu, tingkat pendidikan orang tua, tingkat pendapatan keluarga, berat badan lahir, pemberian ASI Eksklusif tetapi tidak berhubungan dengan status imunisasi.Kesimpulan : Variabel Tinggi badan ibu, Tingkat pendidikan ibu, Tingkat pendapatan keluarga, Berat badan lahir, dan Pemberian ASI eksklusif berhubungan secara signifikan dengan kejadian stunting pada anak balita usia 24-59 bulan. Sedangkan variabel status imunisasi tidak berhubungan secara signifikan dengan kejadian stunting pada anak balita usia 24-59 bulan.Â Kata Kunci : ASI Eksklusif, berat lahir, imunisasi, pendidikan orang tua, pendapatan keluarga, stunting, tinggi badan ibuÂ

Education by Peer to Improve Knowledge About Anemia in Female Student Nadimin Nadimin
Health Notions Vol 2, No 4 (2018): April
Publisher : Humanistic Network for Science and Technology (HNST)

Girls at high risk for anemia. One cause of anemia is the lack of knowledge about how to prevent anemia. Efforts to prevent anemia in adolescents can be done by their peers. This study aimed to determine the influence of counseling by peers on the knowledge of adolescent about anemia. Research carried out by using pretest-posttest without control group design. Data were collected through questionnaires. The results showed an increase in knowledge about anemia and how to prevent it. Before the activity, the proportion of girls who were knowledgeable only 58.8%, then increased to 75%. Suggested extension activities by peers can be developed in other schools, in order to prevent anemia in girls.Keywords: Peers, Knowledge, Anemia

OBESITAS PADA ORANG DEWASA ANGGOTA KELUARGA MISKIN DI KECAMATAN LEMBANG KABUPATEN PINRANG Nadimin Nadimin; Ayumar Ayumar; Fajarwati Fajarwati
Media Kesehatan Masyarakat Indonesia Vol. 11 No. 3: SEPTEMBER 2015
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Saat ini, masalah obesitas ternyata tidak hanya terjadi pada masyarakat dengan keadaan ekonomi menengah ke atas, tetapi tidak sedikit yang ditemukan pada keluarga-keluarga miskin. Penelitian ini bertujuan mengetahui faktor yang berhubungan dengan kejadian obesitas pada anggota keluarga miskin. Penelitian ini menggunakan rancangan cross sectional study, dilaksanakan di Kelurahan Tadokkong Kecamatan Lembang Kabupaten Pinrang. Sampel penelitian adalah anggota keluarga miskin berumur >18 tahun dipilih secara purposive sampling. Penentuan obesitas menggunakan Indeks Massa Tubuh (IMT), pola makan dikumpulkan dengan metode food frekuensi, dan data aktivitas fisik dikumpulkan menggunakan kuesioner aktivitas fisik (Global Physical Activity Questionnaire/ GPAQ) dari WHO. Proporsi penderita obesitas pada keluarga miskin di tempat penelitian mencapai 22,4%. Kebanyakan penderita obesitas berjenis kelamin perempuan (88,25%), umur >25 tahun (100%), memiliki orang tua yang obesitas (88,25%), pola makan kurang baik (32.9%), dan aktivitas fisik ringan (88,25%). Hasil penelitian menunjukkan ada hubungan yang signifikan antara obesitas dengan jenis kelamin (p=0,049), umur (p=0,000), keturunan (p=0,000), pola makan (p=0,000), dan aktivitas fisik (0,000). Kesimpulannya, yaitu faktor jenis kelamin, umur, keturunan, pola makan dan aktivitas fisik merupakan penyebab terjadinya obesitas pada anggota keluarga miskin di Kecamatan Lembang Kabupaten Pinrang Sulawesi Selatan.

HUBUNGAN TINGKAT PENDIDIKAN DENGAN PENGGUNAAN GARAM BERYODIUM TINGKAT RUMAH TANGGA DI SULAWESI SELATAN Nadimin Nadimin
Media Kesehatan Masyarakat Indonesia Vol. 11 No. 4: DESEMBER 2015
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Gangguan Akibat Kekurangan Yodium (GAKY) mengakibatkan gangguan pertumbuhan fisik dan mental sehingga menurunkan kualitas sumber daya manusia. Upaya pencegahan GAKY dilakukan melalui penggunaan garam beryodium. Tingkat penggunaan garam beryodium di Sulawesi Selatan belum memenuhi target garam beryodium untuk semua rumah tangga. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pendidikan dengan penggunaan garam beryodium tingkat rumah tangga di Sulawesi Selatan. Data dikumpulkan melalui kegiatan Pemantauan Status Gizi (PSG) Sulawesi Selatan tahun 2014 yang dirancang secara cross sectional survey, menggunakan sampel keluarga yang memiliki balita usia 0-59 bulan yang dipilih secara klaster. Data tingkat pendidikan dikumpulkan melalui wawancara, sedangkan data penggunaan garam beryodium dikumpulkan dengan metode beryodium tes. Hasil penelitian menunjukkan jumlah rumah tangga yang menggunakan garam beryodium sebanyak 77,4%. Jenis garam yang terbanyak digunakan adalah garam curah (55%) dengan pertimbangan utama dalam pemilihan jenis garam yang terbanyak karena harganya yang murah (47,5%). Masih banyak orang tua yang memiliki tingkat pendidikan hanya sampai tamat SD, baik untuk ayah (36,4%) maupun ibu (34.4%). Ada hubungan yang bermakna antara penggunaan garam beryodium di rumah tangga dengan tingkat pendidikan ayah (p=0,000) dan tingkat pendidikan ibu (p=0,000). Rumah tangga yang memiliki tingkat pendidikan yang tinggi cenderung menggunakan garam beryodium. Perlu ditingkatkan promosi penggunaan garam beryodium dan memberikan subsidi atau penyediaan garam beryodium secara gratis terutama bagi keluarga prasejahtera dan rumah tangga di daerah endemis gondok.

Pengaruh Kebiasaan Konsumsi Sayur, Buah dan Perokok Pasif terhadap Kapasitas Antioksidan Total Ibu Hamil Nadimin Nadimin
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 2: JUNI 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

The availability of antioxidants during pregnancy were decreases with increasing of gestational ageand influenced by environmental factors such as exposure to cigarette smoke and consumption habits of vegetablesand fruits. A cross sectional study with pregnant mothers (20-26 months pregnant) non-anemia as many as70 people selected by purposive sampling. Total Antioxidant Capacity (KAT) was measured using Elisa method(enzyme-liked immunosorbent assay), vegetable and fruit consumption habits collected with Food FrequencyQuestionaire (FFQ) and smoking habits using interviews. The results showed around 37,1% of pregnant womenwere passive smokers and rarely consume vegetables and fruits (>60,0%). The mean KAT of pregnant womenreached 2,73±1,48 mmol/l. KAT of passive smokers are significantly lower than non-passive smokers (p=0,038).In General pregnant women who often consume vegetables and fruits have a higher KAT. However, a higher KATwas significantly found in pregnant women who frequently consumed green mustard greens (p=0,049), green beanleaves (p=0,002), apples (p=0,007) and papaya (p=0,029). Exposure to cigarette smoke and less consumption ofvegetables and fruits have lower KAT in pregnant women. Pregnant women should increase consumption of vegetablesand fruits and avoid exposure to cigarette smoke.

DAYA TERIMA BARUASA SUBTITUSI TEPUNG KULIT PISANG HJ.Sukma Wati; Nadimin Nadimin; suria Suria
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: Baruasa is favored the local snacks by the people of South Sulawesi, but low in fiber. One of the high fiber foods is the banana hump. Banana hump can be processed into semi-finished materials such as banana hump flour. Banana hump flour can be substituted on the manufacture of baruasa.Objective: The purposeof this study to determine how the effect of banana hump flour substitution on the power of the baruasa receipt. This research is pre experimental research that is making baruasa with three varieties of banana hump flour substitution (10%, 20% and 30%). Hedonic test using untrained panelists are Nutrition Students of Poltekkes Makassar as many as 35 people. Analysis of hedonic test data using Anova and Tukey test with SPSS program.Results: The results showed that the preferred formula of the panelis of the color aspect is F1 of 82.85%, the smell is F1 of 88.57%, the texture of F1 is 54.29% and the sense is F1 of 80% .The test results show that there is a difference of panelist acceptance of the color aspect, Flavor and smell of banana hump flour subtitution flour with p <α value (0,05), whereas in texture aspect there is no difference of acceptance of baruasa banana hump flour with p> α (0,05).Conclusion: It was concluded that the higher concentration of banana hump flour addition was lower due to the panelist's preference for the acceptable power.Suggestion: It is recommended for further preparation, it is better to do further research on how to reduce the color of browning, as well as the smell and flavor of the banana hump flour which is rather sharp on the baruasa.Keywords: Baruasa, Banana Hump Flour, Acceptability

Acceptability And Shelf Life Of Biscuit With Substitution Of Tuna Fish ARDIANSYAH ARDIANSYAH; NADIMIN NADIMIN; CHAERUNNIMAH CHAERUNNIMAH
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Nutritional problems in Indonesia is still a serious health problem, especially of malnutrition and stunting. One of the efforts to improve the pattern of food consumption that aimed to overcome the malnutrition among the community, especially proteins, vitamins and minerals is by utilizing the tuna fish innards into fish meal innards in the form of biscuit. This study aims to know the acceptability and the shelf life of the biscuits with substitution of tuna fish innards. The method of research was pre experimental study with one shot group design. Acceptability was assessed by hedonic test among 35 panelists. Furthermore, the best formula was tested for critical moisture content to know it shelf life and the result was presented in tabular and narrative form. The results showed that the best panelist acceptance of biscuits with substitution of tuna starch ingredients was formula X02 (5% of tuna fish innards). In addition, there were about 54%, 66%, 77%, and 71% of panelist like the taste, scent, color and texture of the selected formula, respectively. The result of critical water content showed the biscuit has 48 days or 1,6 months of shelf life. For further study, it is suggested to make biscuits with 5% formula of tuna fish innards. Finally, various shelf life measurement might be consider.

Hubungan Asupan Natrium dan Status Gizi Terhadap Tingkat Hipertensi Pada Pasien Rawat Jalan Di RSUD Kota Makassar Hasbullah Darmawan; Abdullah Tamrin; Nadimin Nadimin
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Hypertension is a big problem, not only in western countries but also in Indonesia. Every year hypertension or high blood pressure contributes to the deaths of nearly 9.4 million people due to heart disease and stroke and if combined these two diseases are the number one cause in the world.This study aims to analyze the relationship between sodium intake and nutritional status to the level of hypertension in outpatients in RSUD Makassar City. This study used cross sectional study design. The sample is outpatient of RSUD Makassar City. Data of sodium intake and nutritional status were obtained by recall 1x24 hours and anthropometry measurement, while blood pressure data were obtained from patient rekammedic data. The results showed that samples with normal sodium intake tended to have mild hypertension that was 12 people (85,7%) while sample with sodium intake was more likely to have moderate hypertension that is 12 people (75%). Samples of normal nutritional status with mild hypertension tends to be 12 people (80%) while the sample with abnormal nutritional status tend to have moderate hypertension is 11 people (73,3%). The relationship between sodium intake and nutritional status to hypertension level. It is recommended to hospital nutritionists to provide further consultation on low-salt diet as well as improved nutritional status. In addition there is also a further understanding of hypertensive patients about the cause of hypertension to be more vigilant against hypertension disease.

Subtitusion Of Tuna Fish Innards Flour In Biscuit to Improve Nutrition Nanda Irma ADP; Nadimin Nadimin; Thresia Dewi
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRACTNutritional problem in Indonesia is still a serious health problem especially malnutrition and stunting. One of the efforts to improve the pattern of food consumption that aims to overcome malnutrition among people, especially proteins and vitamins and minerals is by utilizing tuna fish innards into fish meal innards in the form of biscuits.This study aims to determine the levels of nutrients protein, fat, calcium, iron, and zinc of biscuit with substitution of flour tuna fish innards. The research type is quasi experimental with one only design group design. The results of this analysis were obtained from research conducted by kjedahl method for protein, sochxlet for fat and Spektrofotometri for calcium, iron, and zinc.The results showed that the content of tuna innard biscuit protein was higher by 7.913% compared to biscuits without substitution, the fat content of tuna innard biscuit was higher by 25.18% than the biscuit without substitution, the calcium biscuit level of 61.871%, fe 0%, and the zinc content of the tuna innard biscuit is higher by 7,532% compared to biscuit without substitution.Biscuit with tuna innard substitution can be recommended as complementary foods with various processing improvements. It is suggested to find a way to remove bitter taste on the tuna innard flour.

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