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Sukmawati Sukmawati
Jurusan Gizi Poltekkes Kemenkes Makassar
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Assistance in Child Feeding Influences the Nutritional Intake of Stunting Children: Randomized Control Trial Hj. Sukmawati, 1,2 Sirajuddin2
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10713

Abstract

Background. Basic Health Research (BHR) in 2018 noted the prevalence of stunting in Indonesia was still high 30.8%, and around 8.9 million Indonesian children stunted. The Province of South Sulawesi ranks the fourth highest stunting prevalence of all provinces in Indonesia. Nutrition Status Monitoring (NSM) results in the last three years show the percentage of stunting children in South Sulawesi in 2015, 2016 and 2017 was 34.1%, 35.6%, and 34.8%. Objective: This study wants to investigate effect of assistance in child feeding for stunting children to nutrient intake and weight gain. Method: The Randomized Control Trial (RCT). The sample is stunting children aged 2-3 years. There were 30 children (15 as the intervention and 15 as the control group). Study location in the Paccerakang Community Health Center in Makassar City. Statistical analysis used to test hypotheses using Mann-Whitney. Results: an increase in the intake of carbohydrates, protein, vitamin A, z ink higher in the treatment group than the control group (p<0,05). Conclusion: Child feeding assistance significantly influence the nutrition intake of stunting children and also have an effect but not significantly on weight gain of stunting.
FAKTOR–FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI KABUPATEN JENEPONTO Sukmawati, Sukmawati; Nadimin, Nadimin; Nurhayati, Aprilliani War
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.842 KB) | DOI: 10.32382/mgp.v28i2.2538

Abstract

Pendahuluan : Stunting adalah keadaan status gizi seseorang berdasarkan tinggi badan (TB) menurut umur (U) dengan nilai z-score <-2 SD. Stunting merefleksikan gangguan pertumbuhan sebagai dampak dari rendahnya status gizi dan kesehatan pada periode pre- dan post-natal. Tujuan penelitian adalah untuk mengetahui faktor-faktor yang berhubungan dengan kejadian stunting pada balita usia 24-59 bulan.Metode : Jenis penelitian yaitu penelitian observasioanl yang bersifat analitik dengan pendekatan case control retrospektif. Dilakukan dengan menentukan dahulu kelompok kasus yaitu kelompok kelompok anak balita yang stunting kemudian ditentukan kelompok pembanding (control) yang memiliki ciri yang sama (matching) dengan kelompok kasus. Data disajikan dalam bentuk tabel dan narasi.Hasil : Hasil penelitian menunjukkan, bahwa ada hubungan tinggi badan ibu dengan kejadian stunting (p=0,03), ada hubungan tingkat pendidikan ibu dengan kejadian stunting (p=0,02), ada hubungan tingkat pendapatan keluarga dengan kejadian stunting (p=0,03), ada hubungan berat badan lahir dengan kejadian stunting (p=0,01), tidak ada hubungan status imunisasi dengan kejadian stunting (p=0,06), ada hubungan pemberian ASI Eksklusif dengan kejadian stunting (p=0,04). Disimpulkan bahwa kejadian stunting pada anak balita usia 24-59 bulan berhubungan dengan tinggi badan ibu, tingkat pendidikan orang tua, tingkat pendapatan keluarga, berat badan lahir, pemberian ASI Eksklusif tetapi tidak berhubungan dengan status imunisasi.Kesimpulan : Variabel Tinggi badan ibu, Tingkat pendidikan ibu, Tingkat pendapatan keluarga, Berat badan lahir, dan Pemberian ASI eksklusif berhubungan secara signifikan dengan kejadian stunting pada anak balita usia 24-59 bulan. Sedangkan variabel status imunisasi tidak berhubungan secara signifikan dengan kejadian stunting pada anak balita usia 24-59 bulan. Kata Kunci : ASI Eksklusif, berat lahir, imunisasi, pendidikan orang tua, pendapatan keluarga, stunting, tinggi badan ibu 
PENGARUH STIMULASI PSIKOSOSIAL ANAK TERHADAP PERKEMBANGAN MOTORIK KASAR DAN MOTORIK HALUS SERTA PENINGKATAN BERAT BADAN ANAK BALITA STUNTING USIA 2-3 TAHUN Hj. Sukmawati .; Sitti Sahariah Rowa
Media Gizi Pangan Vol 27, No 2 (2020): Desember 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.953 KB) | DOI: 10.32382/mgp.v27i2.2028

Abstract

Kenaikan persentase anak balita Stunting di Sulawesi Selatan  terus  meningkat. Hasil  Riset Kesehatan Dasar tahun 2007, 2010 dan 2013 adalah berturut turut 29,2%,  39,8% dan 40,9%. Tahun 2018 Sulawesi Selatan menempati urutan ke-4 prevalensi  stunting tertinggi di Indonesia yaitu 30,1%.  Hasil pemantauan status Gizi (PSG) pada tiga tahun terakhir menunjukkan persentase balita stunting di Sulawesi Selatan tahun 2015, 2016 dan 2017 adalah 34,1%, 35,6% dan 34,8%. Dibutuhkan upaya untuk mencegah dampak buruk dari Stunting dimasa balita, agar dapat dicegah kelanjutannya baik secara fisik maupun psikososial. Penelitian ini ingin menganalisis pengaruh stimulasi psikososial terhadap perkembangan motorik kasar dan motorik halus serta peningkatan berat badan anak Stunting usia 2-3 tahun. Jenis dan rancangan penelitian ini adalah quasi eksperimental  dengan desain Pre Post Test Control Group Design. Sampel penelitian adalah anak balita stunting usia 2-3 tahun di wilayah kerja Puskesmas Sudiang Raya Kota Makassar. Jumlah sampel 30 anak (15 anak sebagai kasus dan 15 anak sebagai kontrol). Lokasi penelitian di Puskesmas Sudiang Raya Kota Makassar. Analisis statistik yang digunakan untuk menguji hipotesis menggunakan Mann-Whitney untuk uji perbedaan  hasil pengukuran perkembangan motorik kasar, motorik halus dan berat badan. Hasil penelitian menunjukkan ada pengaruh stimulasi psikososial anak terhadap perkembangan motorik kasar dan  perkembangan motorik halus pada anak balita Stunting usia 2-3 tahun dengan nilai P value = 0,000  dan P value = 0,001.  Tidak ada pengaruh stimulasi psikososial anak terhadap peningkatan berat badan anak balita Stunting usia 2-3 tahun dengan nilai P value = 0,089. Diharapkan ibu balita  memberi stimulasi psikososial yang rutin kepada anaknya agar perkembangan motorik kasar dan motorik halus anak optimal. Diharapkan kepada petugas puskesmas agar lebih banyak memberi edukasi kepada ibu balita tentang cara melaksanakan stimulasi psikososial kepada anak balita, dan  lebih intensif melaksanakan deteksi dini tumbuh kembang anak agar lebih cepat tertangani bila ada indikasi gangguan perkembangan pada anak.
Status Gizi Ibu Saat Hamil, Berat Badan Lahir Bayi Dengan Stunting Pada Balita Usia 06-36 Bulan Di Puskesmas Bontoa Sukmawati Sukmawati; Hendrayati Hendrayati; Chaerunnimah Chaerunnimah; Nurhumaira Nurhumaira
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.419 KB) | DOI: 10.32382/mgp.v25i1.55

Abstract

Stunting is the condition of people’s nutrition status in the past through relation to the environment and social economic based on Z-score TB/U in <-2 SD. The causes of Stunting are nutrients intake and infection disease. South Sulawesi is in the third position with dangerous category after Papua and Maluku. Prevalance of stunting in south sulawesi about 38,9% ( shortest 15,8% and short 23,1% ) (Balitbangkes, 2013) The objective of the research is knowing the relation between nutrition status of pregrant woman (LILA) and born weight of infant aged 6-36 months with stunting process in Puskesmas Bontoa, Maros. The type of the research is observational design with “cross sectional study” the samples are all infants aged 6-36 months in Puskesmas Bontoa Maros. The sample methods using simple random sampling with Chi Square test. The result of the research describes that there are 95 respondents for category of pregnant women’s nutrition status (LILA),  28,4% for pregnant woman who experienced chronic energy deficiency. There are 14.7% babies born with low weight (BBLR)  and 49.5% infants that suffered stunting for category infant’s nutrition status based on TB/U Stunting. statistics test result shows that there are meaningful relation between pregnant woman’s nutrition status (LILA) with stunting of infant (p= 0.01) and born weight in infants with stunting (p=0.02). The suggestion for officers health need to increase PMT supply to pregnant woman to prevent the increasing number of pregnant woman who suffered chronic energy deficiency in Puskesmas Bontoa Maros
Komposisi Gizi, Tingkat Kesukaan dan Daya Terima Moringa Pudding dengan Penambahan 2,5 Gram Bubuk Daun Kelor Pada Balita Stunting zuhelviyani zainuddin; Hendrayati Hendrayati; Zakaria Zakaria; Sukmawati Sukmawati
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3.492 KB) | DOI: 10.32382/mgp.v28i2.2342

Abstract

ABSTRACTBackground: Based on Riskesdas in 2018, stunting prevalence on toodlers in Indonesia is 30.8%, South Sulawesi is 13.3% (0-23 months) and 12.5% (0-59 months) and Maros District is 10.37% (severely stunted) and 21.86% (stunted) (Depkes RI, 2018). One of the solutions in handling stunting on toddlers is providing or giving nutritional supplementary food (PMT) such as Moringa Pudding fortified with Moringa Powder. Objective:  This research aims is to find out nutritional values, preference levels test and the receptivity of Moringa Pudding fortified 2.5 gr Moringa Powder on stunted toddlers mothers and stunted toddlers in Majannang village, Maros Baru. Methods: This study is used a pre-experimental design. The sampling technique using purposive sampling. The subject in this study is stunted toddlers aged 24-60 months and stunted toddlers’s mothers. 19 subjects were obtained. Nutritional values were observed using the Nutrisurvey app, preference level test observed using a hedonic test with verbal scale and the receptivity of Moringa Pudding observed using the Comstock method. Results: The nutritional values of Moringa Pudding with 2.5 g Moringa Powder added per 1 serving could fulfill ±10% of the daily intake of toddlers aged 1-5 years based on AKG (2019). 89.5% of panelists were chosen the Like Very Much category for the color aspect. 79% of panelists were chosen Like Very Much category and 10.5% of panelists were choose dislike moderately category for scent aspect on Moringa Pudding. 84.2% of panelists were chosen the Like Very Much category for taste and texture aspect. The receptivity of Moringa Pudding on stunted toddlers was 57.9% for the 100% category. Conclusions: Moringa Pudding fortified 2.5 gram Moringa Powder could fulfill ±10% of the daily intake on toddlers aged 1-5 years and has a good preference levels and receptivity on panelists and stunted toodlers.Keywords: Nutritional Values, Moringa Pudding, Preference Levels, Receptivity, Stunting Toddlers ABSTRAKPendahuluan: Berdasarkan Riskesdas Tahun 2018, prevalensi stunting pada balita di Indonesia sebesar 30,8%, Sulawesi Selatan sebesar 13,3% (0-23 bulan) dan 12,5% (0-59 bulan) dan Kabupaten Maros sebesar 10,37% (sangat pendek) dan 21,86% (pendek) (Depkes RI, 2018). Salah satu solusi dalam mengatasi stunting pada balita adalah dengan menyediakan atau memberikan makanan tambahan (PMT) seperti Moringa Pudding yang difortifikasi dengan bubuk kelor. Tujuan:  Penelitian ini bertujuan untuk mengetahui komposisi gizi, uji tingkat kesukaan dan daya terima Moringa Pudding yang difortifikasi 2,5 gr bubuk kelor pada ibu balita stunting dan balita stunting di Desa Majannang, Maros Baru. Metode: Penelitian ini menggunakan desain pre-eksperimental. Teknik pengambilan subjek menggunakan purposive sampling. Subjek pada penelitian pada penelitian ini adalah balita stunting usia 24 – 60 bulan dan ibu balita stunting. Ditemukan masing-masing sebanyak 19 subjek. Komposisi gizi diamati menggunakan aplikasi Nutrisurvey, uji tingkat kesukaan diamati menggunakan uji hedonik dengan skala verbal dan daya terima Moringa Pudding diamati menggunakan metode Comstock. Hasil: Komposisi gizi Moringa Pudding dengan penambahan 2,5 gr bubuk kelor per 1 takaran saji dapat memenuhi ±10% kebutuhan harian balita usia 1-5 tahun menurut AKG (2019). Sebanyak 89,5% panelis memilih kategori sangat suka untuk aspek warna. Sebanyak 79% panelis memilih kategori sangat suka dan 10,5% panelis memilih kategori tidak suka untuk aspek aroma Moringa Pudding. Sebanyak 84,2% panelis memilih kategori sangat suka untuk aspek rasa dan tekstur. Daya terima Moringa Pudding pada balita stunting sebanyak 57,9% untuk kategori 100%. Kesimpulan: Moringa Pudding yang difortifikasi 2,5 gram bubuk kelor dapat memenuhi 10% kebutuhan harian balita usia 1-5 tahun dan memiliki tingkat kesukaan dan daya terima yang baik pada panelis dan balita stunting.Kata Kunci: Daya Terima, Komposisi Gizi, Moringa Pudding, Tingkat Kesukaan, Balita Stunting
DAYA TERIMA SERTA NILAI GIZI COOKIES TEPUNG UBI JALAR UNGU DAN TEMPE SUBSTITUSI TEPUNG IKAN GABUS HJ.Sukma Wati; Abdullah Thamrin; R. Sri Rahayu
Media Gizi Pangan Vol 28, No 1 (2021): Juni 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.558 KB) | DOI: 10.32382/mgp.v28i1.2240

Abstract

ABSTRACTBackground. Utilization of purple sweet potato flour which is low on glycemic index and high in fiber and tempeh flour which is high in fiber is expected to provide additional nutritional value.  Based on the potency of the two ingredients, namely sweet potato and tempeh, these two ingredients can be alternative ingredients in the manufacture of cookies / cookies.Destination. This study aims to determine how the acceptability and nutritional value of cookies with purple sweet potato flour and tempeh flour with snakehead fish meal substitution for Diabetes Mellitus patients.Method. This type of research is a kind of laboratory with a post test design research design. Acceptability was assessed based on the organoleptic test results of 25 panelists, then analyzed the nutritional content of protein and fiber.Result. The results of the research on acceptance of the aspects of color, aroma, texture and taste showed p value of 0.660, 0.524, 0.074 and 0.432 respectively, which meant that there was no significant difference.Conclusion. The best treatment is formula 3 with 15% mean value of 3.46.  The protein content of the purple sweet potato flour and tempeh flour with substitution of heavy snakehead fish meal with a substitution of 15% by weight per 8 g contains 1.168 g protein.  The fiber content of the purple sweet potato flour and tempeh flour with the substitution of snakehead fish meal with a substitution of 15% by weight per 8 g contains 2.2598 g of fiber.Suggestion. For DM patients, 8 pieces of formula 3 cookies with a concentration of 15% can be consumed to meet protein needs and 2 pieces to meet fiber as a snack.  For other researchers, it can increase the concentration of snakehead fish meal substitution and can analyze albumin levels.
DESCRIPTION OF DIETARY HABIT AND ENERGY INTAKE AND NUTRITIONAL STATUS ON ELDERLY Muhajirin Tahir; Rudy Hartono; Sukmawati Sukmawati
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (38.953 KB) | DOI: 10.32382/medkes.v12i2.247

Abstract

Background: Elderly is someone who has reached age of 60 years. At that age there will be setbacks cells that can affect the function and the ability of the body system so that the various problems experienced by the elderly. It had an impact on their lack of food consumption pattern. Conduct of one will be reflected of diet pertaining to consumption food. Objective: to describe the food consumption pattern, energy intake and nutritional status on elderly. Method: This research was conducted in RW 10 Sub Sudiang Biringkanaya District of Makassar. Sampling was done by purposive sampling with criteria for residing permanently, willing to be sampled and active communication. The total sample are 22 people. This research using method food recall as much as two times within 24 hours and not successive. Research Result: Research based on the composition food consumption pattern of good dish are 59,1 % and less are 40,9 %. Food consumption pattern based on the frequency of good food are 86,4 % and less are 13,6 %. Energy intake of all are still lacking that is 100%. While the normal nutritional status are 81,8%, skinny was 9,1% and 9.1% are a fat. Conclusion: Elderly food consumption patternbased on the composition of dishes are generally good and the frequency of the food less. Nutritional status of elderly generally normal. Advice on further research is expected to use food weighing to see an intake of an elderly and it is necessary to the efforts of a public health center in more attention to the health of the elderly in the form of education or socialization so that the elderly can increase and improve diet and nutritional status.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN GIZI DAN ASUPAN ENERGI, PROTEIN DAN BESI PADA REMAJA Asmarudin Pakhri; Sukmawati Sukmawati; Nurhasanah Nurhasanah
Media Kesehatan Politeknik Kesehatan Makassar Vol 13, No 1 (2018): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.944 KB) | DOI: 10.32382/medkes.v13i1.97

Abstract

Bad knowledge leads to nutritional problems. One of the efforts to improve the nutritional status of adolescents is by providing nutritional knowledge about balanced diet so they can achieve optimal health. This study aims to determine the effect of nutritional education on nutritional knowledge, energy, protein and iron intake of adolescents in SMP Negeri 35 Makassar. This research is Quasi Experimental with one pre-test and post-test group design. Samples are 34 students of class VIII selected by cluster random sampling. This study analyzed by paired sample t test. Nutrition education is given by lecture method and discussion using leaflet with frequency 3 times meeting in 3 weeks. The results showed that there is an effect of nutritional education on nutritional knowledge, energy  and protein intake  with p  value = 0,000, p = 0,005 and p = 0,002 (α <0,05), while there is no effect of nutritional education on iron intake With p value = 0,555 (α> 0,05). Nutritional education is useful in improving nutritional knowledge, energy and protein intake. Keywords : Nutritional education, energy, protein, iron intake.
DAYA TERIMA DAN KADAR PROTEIN SERTA ZAT BESI PADA MINUMAN FORMULA INSTAN IBU HAMIL KURANG ENERGI KRONIS (KEK) Sukmawati Sukmawati; Sunarto Sunarto; Sitti Sahariah Rowa; Annisa Magfirah
Media Gizi Pangan Vol 29, No 1 (2022): Juni 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.427 KB) | DOI: 10.32382/mgp.v29i1.2856

Abstract

Background:Chronic Energy Deficiency (KEK) is one of the nutritional problems that occurs due to lack of nutrient intake in the long term (chronic). According to data from the Ministry of Health in 2019, pregnant women at risk of SEZ in South Sulawesi in 2018 amounted to 87.41% while in 2019 there was a slight increase of 88.16%. One effort that can be done to overcome the problem of SEZ in pregnant women is to use soybeans, pumpkin and papaya to be used as instant formula drinks that are high in protein and iron.Destination: This study aims to determine the acceptability and protein and iron content of instant formula drinks for pregnant women with SEZ.Design:This type of research is a pre-experimental research using Completely Randomized Design (CRD). Acceptance data obtained from hedonic test using a sample of 25 panelists.The protein analysis test used the micro kjedhal method while the iron analysis used the spectrophotometric method.Results:The acceptability test results show that the most accepted instant formula drink is Formula F2.The statistical test results showed that there was a significant difference in the color aspect with p<0.05 (0.000), there was a significant difference in the aroma aspect with p<0.05 (0.000) and there was a significant difference in the taste aspect with p<0, 05 (0.000). The results of the analysis showed that the protein content of the best formula drink was 24.33 g/100g and the iron content was 51.49 mg/100 g.Conclusion:The most accepted formula based on the aspect of color, aroma and taste is F2, the protein content of the best formula drink is 24.33 g/100g and the iron content is 51.49 mg/100 g. Keywords: acceptability, protein and iron content, formula drink.                   ABSTRAK Latar Belakang: Kurang Energi Kronis (KEK) merupakan salah satu masalah gizi yang yang terjadi akibat kekurangan asupan zat gizi dalam jangka waktu yang lama (kronis). Menurut data Kemenkes tahun 2019 ibu hamil yang beresiko KEK di Sulawesi Selatan pada tahun 2018 sebesar 87,41 % sedangkan pada tahun 2019 mengalami sedikit peningkatan sebesar 88,16%. Salah satu upaya yang bisa dilakukan untuk mengatasi masalah KEK pada ibu hamil yaitu memanfaatkan kacang kedelai, labu kuning dan pepaya untuk dijadikan minuman formula instan yang tinggi akan protein dan zat besi.Tujuan:  Penelitian ini bertujuan untuk mengetahui daya terima serta kandungan protein dan zat besi pada minuman formula instan ibu hamil KEK.Desain: Jenis penelitian ini yaitu penelitian pre eksperimen dengan mengguanakan Rancangan Acak Lengkap (RAL). Data daya terima diperoleh dari uji hedonik menggunakan sampel sebanyak 25 panelis.Uji analisis protein menggunakan metode micro kjedhal sedangkan analisis zat besi menggunakan metode spektofotometri.Hasil: Hasil uji daya terima menunjukkan minuman formula instan yang paling diterima adalah Formula F2. Hasil uji statistic menunjukkan ada perbedaan yang signifikan terhadap aspek warna dengan p<0,05 (0,000), ada perbedaan yang signifikan terhadap aspek aroma dengan p<0,05 (0,000) dan ada perbedaan yang signifikan terhadap aspek rasa dengan p<0,05 (0,000). Hasil analisis menunjukkan kandungan protein minuman formula terbaik yaitu 24,33 g/100g dan kandungan zat besi 51,49 mg/100 g.Kesimpulan: Formula yang paling diterima berdasarkan aspek warna, aroma dan rasa adalah F2, kandungan protein minuman formula terbaik yaitu 24,33 g/100g dan kandungan zat besi 51,49 mg/100 g. Kata kunci : daya terima, kadar protein dan zat besi, minuman formula.
INDEKS GLIKEMIK DAN SERAT MI SUBTITUSI TEPUNG JEWAWUT DAN BERAS MERAH Sukmawati Sukmawati; Adriyani Adam; Andi Nur Syamsi AS
Media Gizi Pangan Vol 29, No 2 (2022): Desember 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.503 KB) | DOI: 10.32382/mgp.v29i2.3105

Abstract

ABSTRACT The problem of diabetes mellitus (DM) needs to get more serious attention because it is the number third killer disease in Indonesia. Barley and brown rice as substitutes for wheat flour in the manufacture of dry noodles are an effort to reduce the glycemic index (GI) and increase the fiber content in noodles. The purpose of this study was to determine the GI value, fiber content and acceptability of noodles substituted with barley flour and brown rice. This research is an experimental research type. The glikemik Indek (GI) test is calculated by comparing the area of the glucose response curve for the test food and the standard food. The results of the organoleptic test on acceptability were tabulated in the table and analyzed using the SPSS computer program, namely the Kruskal-Wallis test with the Mann-Whitney follow-up test and the fiber content test using the crude fiber method. The results of the acceptability test of millet noodles and brown rice from the best taste aspect were F2, F1 texture aspect, F1 color aspect and F1 aroma aspect. The highest total score for the panelists' acceptance test was F1 with a score of 414 points. Formula F1 was used in the test of GI value and fiber content. The GI of the noodles substituted with barley flour and brown rice is 67 (medium) and the fiber content is 16,355 g/100 g. The acceptability of the aspects of taste, texture, color and aroma was highest at the concentration of F1 20% barley flour, 5% rice flour and 75% wheat flour, noodles substituted with barley flour and brown rice with a medium GI value (67) and fiber content of 16.355 g/100 g. Keywords : Brown Rice, Glycemic Index, Barley, Noodles, Fiber ABSTRAK Masalah penyakit diabettes melitus (DM) perlu mendapatkan perhatian lebih serius karena penyakit pembunuh nomor ketiga di Indonesia. Jewawut dan beras merah sebagai pensubstitusi tepung terigu dalam proses pembuatan mi kering. Hal ini menjadi salah satu upaya dalam menurunan nilai indeks glikemik (IG) dan menigkatkan kandungan serat yang terdapat di dalam mi. Tujuan penelitian ini adalah untuk mengetahui nilai IG, kadar serat dan daya terima mi subtitusi tepung jewawut dan beras merah. Penelitian ini merupakan jenis penelitian eksperimental. Uji Indek glikemik (IG) dihitung dengan membandingkan luas kurva respon glukosa pangan uji dan pangan standar. Hasil uji organoleptik terhadap daya terima ditabulasi dalam tabel dan dianalisis menggunakan program komputer SPSS yaitu uji Kruskal-wallis dengan uji lanjutan Mann-Whitney serta untuk uji kadar serat dianalisis menggunakan metode crude fiber. Hasil uji daya terima mi jewawut dan beras merah dari aspek rasa yang terbaik adalah F2, aspek tekstur F1, aspek warna F1 dan aspek aroma F1. Total skoring tertinggi uji daya terima panelis adalah F1 dengan nilai skor 414 poin. Formula F1 digunakan dalam uji nilai IG dan kadar serat. IG mi subtitusi tepung jewawut dan beras merah adalah 67 (sedang) dan kadar serat 16,355 g/100 g. Daya terima aspek rasa, tekstur, warna dan aroma tertinggi pada konsentrasi F1 20% tepung jewawut, 5% tepung beras dan 75% tepung terigu, mi subtitusi tepung jewawut dan beras merah dengan nilai IG  kategori sedang (67) dan kadar serat 16,355 g/100 g.Kata kunci : Beras Merah, Indeks Glikemik, Jewawut, Mi, Serat 
Co-Authors Abdullah Tamrin Abdullah Thamrin Adriyani Adam Andi Nur Syamsi AS Annisa Magfirah Asmarudin Pakhri Chaerunnimah . Elsi Asnuraini Hendrayati Hendrayati Hendrayati Hendrayati Manjilala Manjilala Muhajirin Tahir Nadimin Nadimin Nurhasanah Nurhasanah Nurhayati, Aprilliani War Nurhumaira Nurhumaira R. Sri Rahayu Resky Lutfiannisa Rahman Rezky Luftiannisa Rudy Hartono Sitti Sahariah Rowa Sunarto Sunarto Zakaria Zakaria zuhelviyani zainuddin