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SOSIALISASI DAN PENDAMPINGAN PENCEGAHAN KERUSAKAN LINGKUNGAN DI KECAMATAN SUNGAI PINANG, SAMARINDA Vita Pramaningsih; Rosana Rosana; Yudi Sulistiyanto; Ratna Yuliawati
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.6083

Abstract

ABSTRAKKerusakan lingkungan hidup Kota Samarinda menjadi perhatian khusus bagi pemerintah dan dinas terkait, terutama Dinas Lingkungan Hidup (DLH) Kota Samarinda. Permasalahan yang sering terjadi pada musim hujan adalah banjir dan tanah longsor. Masyarakat kurang informasi tentang penyebab, upaya pencegahan dan perlindungan diri dari bencana. Tujuan kegiatan pengabdian masyarakat ini adalah melakukan sosialisasi dan pendampingan pencegahan kerusakan lingkungan di Kecamatan Sungai Pinang, Samarinda. Metode yang digunakan adalah pengarahan untuk memberi informasi daerah Kecamatan Sungai Pinang yang rawan bencana longsor dan banjir. Pelaksanaan diskusi dengan memaparkan laporan per kelurahan di Kecamatan Sungai Pinang. Permasalahan yang disampaikan setiap kelurahan menjadi bahan pertimbangan pihak DLH Kota Samarinda bersama pihak terkait untuk mengatasinya. Kegiatan ini bermitra dengan Dosen Prodi D3 Kesehatan Lingkungan, Universitas Muhammadiyah Kalimantan Timur. Hasil kegiatan yaitu Kelurahan Mugirejo rawan longsor karena daerah bertebing, padat pemukiman rumah dan banjir saat musim hujan, masyarakat belum memahami kondisi lahan yang cocok untuk membangun rumah. Kelurahan Sungai Pinang Dalam, masyarakat maupun pengusaha melakukan pembangunan kurang memperhatikan kondisi lahan. Kelurahan Bandara rawan banjir saat musim hujan karena gorong-gorong buntu penuh sampah, sedimen dan tertutup, begitu juga dengan Kelurahan Bandara dan Gunung lingai. Perlu adanya koordinasi di tingkat RT, Kelurahan, Kecamatan sampai ke Dinas terkait untuk mensosialisasikan lahan kritis, rawan longsor, pengelolaan sampah dan drainase bersih. Kata kunci: kerusakan lingkungan; longsor; banjir; pengelolaan sampah. ABSTRACTEnvironmental degradation in Samarinda is a special concern for the government and related agencies, especially Department of Environment Samarinda City. Problems that often occur in the rainy season are floods and landslides. The community lacks information of causes and prevention and self protection efforts from disasters. The purpose of this community service activity is to carry out socialization and assistance to prevent environmental degradation in Sungai Pinang District, Samarinda. Methode used is directives to provide information on areas of Sungai Pinang District which are prone to landslides and floods. Implementation of the discussion by presenting reports per Village in Sungai Pinang District. The problems presented by each Village are considered by Department of Environment Samarinda City together with related parties to solved the problems. This activity is partnership with a lecturer in Diploma Environmental Health, Universitas Muhammadiyah Kalimantan Timur. Result of the activity are Mugirejo Village is prone to landslides because the are is rocky, densely populated with houses and floods during the rainy season, people do not understand the conditions of land suitable for building houses. Sungai Pinang Dalam Village, the community and businessman ignore land condition. Bandara Village is prone flooding during the rainy season because the culverts are clogged with garbage, sediment and clogged, as same as with Bandara and Gunung lingai. There needs coordination between official in district, subdistrict and Government to socialize critical land, prone landslides, waste management and clean drainage. Keywords: environmental degradation; landslide; flood; waste management. 
PENDAMPINGAN MASYARAKAT DALAM MENINGKATKAN PENGETAHUAN PEMILAHAN SAMPAH DI KELURAHAN SELILI, KECAMATAN SAMARINDA ILIR Andira Apriliana; Nur Wahdini; Vita Pramaningsih; Reni Suhelmi; Andi Daramusseng
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 1 (2022): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i1.7315

Abstract

ABSTRAKSampah merupakan salah satu permasalahan lingkungan yang memerlukan perhatian serius. Sampah adalah suatu bahan yang terbuang atau dibuang dari sumber hasil aktivitas manusia maupun proses alam yang belum memiliki nilai ekonomis. Tujuan pengabdian masyarakat adalah untuk mengetahui tingkat pengetahuan masyarakat dalam pengelolaan sampah. Secara umum jenis sampah dapat dibedakan menjadi 2 (dua), yaitu sampah organik/basah dan sampah anorganik/kering. Metode yang digunakan melalui beberapa tahap yaitu prakegiatan : survei dan penentuan lokasi, menentukan prioritas masalah ; tahap kegiatan meliputi wawancara, questioner, penyuluhan; tahap evaluasi : pengolahan data hasil questioner dan pelaporan. Berdasarkan hasil Pre-Test terkait pengetahuan pemilahan sampah, terdapat 4 (30,8%) responden yang memiliki pengetahuan kurang, 2 (15,4%) responden yang memiliki pengetahuan cukup, dan 7 (53,8%) responden yang memiliki pengetahuan baik. Selanjutnya hasil Post-test terkaitpengetahuanpemilahansampah, diperoleh 0 (0%) responden yang memiliki pengetahuan kurang, 3 (23,1%) responden yang memilikipengetahuancukup, dan 10 (76,9%) responden yang memiliki pengetahuan baik. Berdasarkan hasil pretest dan post-test dari data uji statistik terdapat peningkatan pengetahuan setelah diberikan intervensi berupa penyuluhan edukasi pemilahan sampah dengan topik Pemilahan Sampah di Kelurahan Selili RT.35 Kecamatan Samarinda Ilir Kota Samarinda. Penyuluhan memberikan pengaruh positif dalam peningkatan pengetahuan masyarakat. Kata kunci: pemilahan;pengetahuan; penyuluhan; sampah. ABSTRACTGarbage is one of the environmental problems that requires serious attention. Garbage is a material that is wasted or disposed of from sources resulting from human activities and natural processes that do not yet have economic value. The purpose of community service is to determine the level of community knowledge in waste management. In general, the types of waste can be divided into 2 (two), namely organic/wet waste and inorganic/dry waste. The method used is through several stages, namely pre-activity: survey and location determination, determining problem priorities; the activity stage includes interviews, questionnaires, counseling; evaluation stage: data processing of questionnaire results and reporting. Based on the results of the Pre-Test related to waste sorting knowledge, there are 4 (30.8%) respondents who have less knowledge, 2 (15.4%) respondents who have sufficient knowledge, and 7 (53.8%) respondents who have good knowledge. . Furthermore, the results of the Post-test related to knowledge of waste sorting, obtained 0 (0%) respondents who have less knowledge, 3 (23.1%) respondents who have sufficient knowledge, and 10 (76.9%) respondents who have good knowledge. Based on the results of the pretest and post-test of statistical test data, there was an increase in knowledge after being given an intervention in the form of education counseling on waste sorting with the topic of Waste Sorting in Selili Village, RT.35, Samarinda Ilir District, Samarinda City. Counseling has a positive influence in increasing public knowledge. Keywords: sorting; knowledge; counseling ;garbage. 
Peningkatan Kualitas Kemasan Tempe Menggunakan Mesin Continuous Sealer Vita Pramaningsih; Marjan Wahyuni; Sayekti Harits Suryawan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No Special-1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7iSpecial-1.2448

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Tempe is a cheap food that people widely consume at any level. In the Industrial Revolution 4.0, Small and Medium Industries (IKM in Indonesia, including tempe industries, were required to increase their productivity. Currently, the tempe packaging processes use manually by wax. It takes a long time, and there are problems while exposed to the wind; the candle will die. This activity aims to improve the tempe packaging process from manual to machine. Methode was used production location survey, interview about packaging process, purchasing and handover machine to the partner, and evaluating the packaging process using the device then describing it. The location of the activity was carried out in a household scale tempe industry, Gang Baru 2, Gunung Lingai, Samarinda, East Kalimantan. The result of the action was an increase in production; the packaging process was more efficient, and there were no obstacles. Tempe packaging becomes tidier and more attractive.
Media Online untuk Meningkatkan Pemasaran Tempe Vita Pramaningsih; Sayekti Harits Suryawan; Marjan Wahyuni
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2022): Mei 2022
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v6i1.3652

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Olahan tempe beraneka ragam mulai dari lauk sampai camilan. Tempe dapat ditemukan di seluruh Indonesia bahkan mancanegara. Banyak produsen tempe di Indonesia dari kalangan Industri Kecil Menengah. Produksinya skala rumah tangga dan menggunakan peralatan sederhana. Proses pemasaran dilakukan secara tradisional dengan langsung ke pasar lokal. Tujuan dari pengabdian masyarakat ini adalah memberikan pengetahuan tentang inovasi pemasaran tempe menggunakan media online agar dapat meningkatkan pendapatan; membuatkan website serta meningkatkan pengetahuan tentang produksi bersih dan sehat yang mendukung pemasaran. Program pengabdian ini menggunakan tiga tahapan, yaitu pra kegiatan: survei; tahap kegiatan: observasi hygiene sanitasi makanan, pendampingan tentang media online pembuatan website yang langsung terlink ke whatsapp dan instagram; tahap monitoring: evaluasi hasil kegiatan. Hasil pengabdian masyarakat yaitu terjadi peningkatan 30% dalam penjualan menggunakan media online, terutama melalui whatsapp. Peningkatan penjualan juga didukung oleh hygiene sanitasi makanan yang telah dilakukan dengan menjaga kebersihan dan kerapian kemasan tempe. Harga tempe tetap dipertahankan sehingga terjangkau bagi konsumen.
ANALISIS KANDUNGAN PHOSPAT (PO4) DAN NITRAT (NO3) DI SUNGAI KARANG MUMUS SAMARINDA Vita Pramaningsih; Slamet Suprayogi; Ig. L. Setyawan Purnama
EnviroScienteae Vol 13, No 3 (2017): EnviroScienteae Volume 13 Nomor 3, Nopember 2017
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v13i3.4308

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Estuary of Karang Mumus River is Mahakam River that used for drinking water substance in around Samarinda Province East Kalimantan. There are communities live along floodplain area and use water in the river for daily activities as the bath, washing, and privy. Karang Mumus River through the urban area with complicated activities. Domestic waste content in Karang Mumus River come from the communities activities. It content nutrition as Phosphate and Nitrate reason booming algae in the tributary. It happens to impact the water pollution since less Dissolved Oxygen (DO). Purpose this research is analysis distribution of Phosphate and Nitrate in Karang Mumus River. The method used surveys as observation, water sampling, and laboratory analysis. Measurement spot is 17 from upstream to downstream. The result Nitrate is excellent but Phospat high on some spot measurement. Especially it happens in part of urban, market and several communities. The highest Nitrate is 2.13 mg/L standard 10 mg/L and highest Phosphate is 0.86 mg/L standard 0.2 mg/L.
Pollution Load Capacity Analysis of BOD, COD, and TSS in Karang Mumus River, Samarinda Vita Pramaningsih; Slamet Suprayogi; Ignasius Loyola Setyawan Purnama
Indonesian Journal of Chemistry Vol 20, No 3 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1499.117 KB) | DOI: 10.22146/ijc.44296

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The Rivers in Indonesia often accommodate pollution from all community activities. This happened due to a large number of people who use watersheds for living. One of those rivers is the Karang Mumus River in Samarinda City, East Kalimantan. This study aims to analyze the capacity of the Karang Mumus River pollution load in segments 2, 3 and 4. The analysis model used in this study was the QUAL2Kw and ArcGIS models. The former used to calculate the capacity of river pollution and the latter used to determine land use. The results of the QUAL2Kw Model analysis shown that the capacity of the BOD was exceeded in all segments, COD was exceeded in all segments except segment 3. The entire segment had an allocation of sectoral pollution load originated from domestic activities. This study concluded that the dominant land use of settlements was one of the main causes of this problem.
WASTEWATER QUALITY AND POLLUTION LOAD OF EACH STAGE IN TEMPEH PRODUCTION Vita Pramaningsih; Hansen Hansen; Sarva Mangala Praveena; Ucik Ika Fenti Styana
INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY VOLUME 5, NUMBER 3, OCTOBER 2022
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1203.64 KB) | DOI: 10.25105/urbanenvirotech.v5i3.12838

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Aim: This study is purpose to understand the chemical and physical characteristics and pollution load in each step of tempeh wastewater: washing, boiling, soaking and mixing. Tempeh is traditional food from soybean fermentation. Tempeh has a lot of healthy contents as protein and vitamin. However, wastewater from tempeh production is discharge to river directly which considered as environmentally damaging. However, the characteristics of wastewater from tempeh production and its level of environmental impacts to environment are limitedly studied. Methodology and Results: Tempeh wastewater was analyzed in chemical and physical parameters. Chemical characteristics analyzed are pH, Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). pH was measured using pH meter, BOD using SNI 6989.72:2009 method and COD using SNI 6989.2:2019 method. The physical parameter analyzed is Total Suspended Solid (TSS) and analyzed using SNI 6989.3: 2019 method. Pollution load calculated by deviation maximum pollution load and pollution load existing. Result of this study findings indicated that the highest BOD 299.40 mg/L and COD 540.66 mg/L was found in soaking step compared to other steps in tempeh production. Highest TSS 655.20 mg/L was found in boiling step. The pH values in all steps were acidic 4 and 5. Allocation Pollution load of: TSS overall exceeded the capacity, BOD and COD overall exceeded the capacity except in washing step (BOD 304.39 kg/day and COD 857.78 kg/day). Conclusion, significance and impact of study: The Highest TSS of tempeh wastewater processes was in boiling step while the highest organic matter was detected in soaking. Further for whole pH were acidic and exceeded the standard. Allocation of pollution load for TSS, BOD and COD exceed the standard except for BOD and COD in washing waste. Overall tempeh wastewater needs treatment to prevent river pollution.
Absorbsi Antosianin Buah Anggur (Vitis vinifera) Pada Kertas Saring Whatmann No. 41 Dan Whatmann No. 42 Untuk Identifikasi Boraks Deny Kurniawan; Vita Pramaningsih; Rusdi Rusdi; Oktavianti Dwi Lesmana
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.605 KB) | DOI: 10.31964/jkl.v19i2.481

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Borax detection can be done using the flame test method, volumetric titration, spectrophotometric analysis, and qualitatively using natural materials such as curcumin and anthocyanins. The high content of anthocyanins in grapes has the potential to be utilized in acid-base titrations as an indicator of natural acid-base. The research objective was to determine the potential of anthocyanins in the flesh and skin of grapes in detecting natural borax which is absorbed on filter paper, Whatmann paper no. 41 and Whatmann paper no. 42. Then it was tested on samples of meatballs from 5 sellers in Samarinda Seberang to Mangkupalas village. The research method used is a quantitative analysis of the color changes that occur. Based on the research results, filter paper can have a better absorption that is shown with a dark color on Whatmann No. 41 and Whatmann No.42. Grape skin extract can detect borax more clearly than flesh by forming a dark purple ring when reacting with borax. In testing using meatball samples, the overall results showed that the samples contained borax. It was concluded that the filter paper from the absorption of grape skin anthocyanins could be used as an alternative in quantitatively testing the borax content in food.
Identifikasi Pemanis Buatan (Siklamat) pada Penjual Minuman Es Teh Keliling di Sekolah Dasar Kelurahan Melayu Kecamatan Tenggarong Lia Melinda; Deny Kurniawan; Vita Pramaningsih
ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Vol 3, No 1 (2022): EOHSJ
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/eohjs.3.1.21-28

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Natrium siklamat (C6H12NNaO3S) merupakan salah satu jenis pemanis buatan yang memiliki tingkat kemanisannya kurang lebih 30 kali dari pada sukrosa dengan jumlah kemanisan yaitu 3,94 kkal/g. Anak-anak paling rentan terhadap dampak negatif pemanis buatan, untuk anak-anak berpotensi merangsang keterbelakangan mental karena otak masih dalam tahap perkembangan dan terakumulasi pada jaringan syaraf. Penelitian ini bertujuan untuk mengetahui kandungan siklamat pada minuman es teh yang dijual oleh pedagang keliling di empat Sekolah Dasar Kelurahan Melayu, Kecamatan Tenggarong. Penelitian ini merupakan jenis penelitian deskriptif dengan pemeriksaan laboratorium menggunakan uji kualitatif dengan metode pengendapan padalima penjual minuman es teh keliling di Sekolah Dasar Kelurahan Melayu. Hasil penelitian menunjukkan bahwa dari total lima sampel uji terdapat 2 sampel es teh positif mengandung siklamat. Berdasarkan data dapat disimpulkan bahwa kedua sampel es teh yang positif mengandung siklamat diketahui karena penggunaan serbuk minuman instan yang mengandung Natrium Siklamat pada saat observasi dilakukan.---Sodium cyclamate (C6H12NNaO3S) is one type of artificial sweetener which has a sweetness level of approximately 30 times that of sucrose with a total sweetness of 3.94 kcal/g. Children are most vulnerable to the negative effects of artificial sweeteners, for children it has the potential to stimulate mental retardation because the brain is still in a developmental stage and accumulates in neural networks. This study aims to determine the content of cyclamate in iced tea drinks sold by traveling vendors in four elementary schools in the Melayu Village, Tenggarong District. This research is a descriptive type of research with laboratory examination using a qualitative test with precipitation method on five mobile iced tea drink sellers in the Elementary School of Melayu Village. The results showed that from a total of five test samples, there were 2 samples of iced tea that were positive for cyclamate. Based on the data, it can be concluded that the two samples of iced tea that were positive for containing cyclamate were known to be due to the use of instant drink powder containing sodium cyclamate at the time of observation.
Penyemprotan Disinfektan dan Pembagian Masker dalam Upaya Pencegahan Penyebaran Covid-19 di Terminal Samarinda Balikpapan Vita Pramaningsih; Marjan Wahyuni; Deny Kurniawan
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 13, No 4 (2022): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v13i4.6681

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Infeksi Virus Covid-19 sangat cepat penyebarannya di masyarakat. Media penyebarannya melalui droplet penderita yang terinfeksi Virus Covid-19. Tempat-tempat yang berpotensi menjadi tempat penyebaran Virus Covid-19 dilakukan sterilisasi dengan disinfektan. Pemerintah menghimbau masyarakat selalu menggunakan masker saat beraktivitas di luar rumah, sehingga permintaan masker meningkat dan menyebabkan harga masker sangat mahal. Terminal Samarinda-Balikpapan merupakan terminal besar di Samarinda dan banyak masyarakat yang beraktifitas disana, baik pedagang maupun para calon penumpang. Maka dari itu pengabdian masyarakat dengan melakukan penyemprotan disinfektan di terminal dan pembagian masker kain ini dilakukan. Tujuan dari kegiatan ini adalah memutus mata rantai penularan covid-19. Kegiatan ini secara tidak langsung memberikan edukasi ke masyarakat di terminal untuk berperilaku hidup bersih dan sehat. Berdasar beberapa review artikel menunjukan penyemprotan disinfektan dan penggunaan masker dapat mencegah penularan Covid-19. Kegiatan ini mendapat respon positif dari petugas terminal, pedagang, sopir dan penumpang yang ada di sana.