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All Journal AGRIKA Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Panrita Abdi - Jurnal Pengabdian pada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Abditani : Jurnal Pengabdian Masyarakat Jurnal Hexagro Fruitset Sains : Jurnal Pertanian Agroteknologi Agrifarm Perwira Journal of Science and Engineering (PJSE) Jurnal Foundry Perwira Journal of Economics and Business (PJEB) Perwira Journal of Community Development (PJCD)
Victor Bintang Panunggul
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Materials Science & Nanotechnology Mechanical Engineering Other

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PENGARUH PUPUK KANDANG DAN BAKTERI FOTOSINTESIS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KALE (Brassica oleracea L. Var. Acephala) Victor Bintang Panunggul; Ayu Sitanini; Afif Hendri Putranto; Susilo Gesit Widodo; Elisabeth Ari Pratiwi Panjaitan
Agrika Vol 17, No 2 (2023)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v17i2.4997

Abstract

ABSTRAKTanah yang kurang sehat disebabkan penggunaan pupuk kimia yang berlebihan. Hal ini mengakibatkan tanaman tidak dapat tumbuh dan berproduksi optimal, sehingga perlu diimbangi dengan pemberian bahan organik. Tujuan penelitian ini mengkaji pengaruh pupuk kandang dan pupuk bakteri fotosintesis terhadap pertumbuhan dan hasil tanaman kale. Penelitian menggunakan rancangan acak faktorial (RAK). Faktor pertama adalah pupuk kandang dan faktor kedua adalah dosis pupuk cair bakteri fotosintetis. Faktor pertama meliputi K0: kontrol/petak; K1: 5 kg/petak; dan K2: 10kg/petak. Faktor kedua meliputi P0:0 ml; P1: 15 ml/2l; dan P2: 20 ml/2l. Masing-masing perlakuan diulang tiga kali. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi  antara pupuk kandang dan pupuk bakteri fotosintesis pada parameter yang diamati. Perlakuan pupuk kandang juga tidak berpengaruh nyata, sementara pupuk cair bakteri fotosintesis memberikan pengaruh yang berbeda pada semua parameter pertumbuhan dan hasil tanaman kale. Dosis pupuk bakteri fotosintetis terbaik adalah P2 (20 ml/2l) yang memberikan hasil kale sebanyak 0.26 ton/ha. Kata kunci: kale, bakteri fotosintesis, pupuk kandang, brassicaABSTRACTUnhealthy soil is caused by excessive use of chemical fertilizers. This results in plants not being able to grow and succeed optimally, so it needs to be balanced by providing organic materials. The aim of this research is to examine the effect of manure and photosynthetic bacterial fertilizer on the growth and yield of kale plants. The research used a factorial random design (RAK). The first factor is manure and the second factor is the dose of photosynthetic bacterial liquid fertilizer. The first factor included K0: control/plot; K1: 5 kg/lot; and K2: 10kg/plot. The second factor included P0:0 ml; P1: 15 ml/2l; and P2: 20 ml/2l. Each treatment was repeated three times. The results of the research showed that there was no interaction between manure and photosynthetic bacteria fertilizer treatment on kale growth and yield parameters. The manure treatment also had no significant effect, while the application of photosynthetic bacterial liquid fertilizer had a different effect on all parameters of growth and yield of kale plants. The best photosynthetic bacterial fertilizer dosage was P2 (20 ml/2l) which resulted in kale yields of 0.26 tonnes/ha. Keywords: kale, photosynthetic bacteria, manure, Brassica
PEMANFAATAN LAHAN PEKARANGAN UNTUK BUDIDAYA BAYAM MERAH DENGAN METODE MICROGREEN DI DESA NANGKASAWIT, KECAMATAN KEJOBONG, KABUPATEN PURBALINGGA Victor Bintang Panunggul; Lingga Arti Saputra; Suwali; Ayu Sitanini
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 3 (2023): Jurnal Panrita Abdi - Juli 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i3.19256

Abstract

Microgreen is a plant cultivation technique by growing plant seeds until they are short-lived.  This service aims to increase knowledge and skills regarding red spinach cultivation techniques using the microgreen method in Nangkasawit Village, Kejobong District, Purbalingga Regency.  The method used in community service in the form of material and training and supported by the statistical analysis method of the Group Randomized Design (RAK) consists of two factors. The first factor is the AB mix consisting of A0=control, A1=5mL, and A2=10mL. Dissolve 5 mL of 1 L of water, then for a solution of stock B, 10 mL of water is dissolved in 1 liter of water in the container. Then, the two solutions are in one container. The second factor is that the liquid waste solution of rice consists of B0=Control, B1=50 mL, and B2=100 mL dissolved in 1 liter of water in the container. The treatment was carried out in three repetitions so that there were 27 experimental units. The results of the F test were used to determine the signification of the variables observed to be analyzed with a real level of 5%. If it has a real effect, follow it up with the BNT test at a real level of 5%—data processing using DSAASTAT 1.1 software. Based on the results of the activity, it can be a source of education about microgreen cultivation techniques on yard land. The application of AB mix has no noticeable effect on the percentage of sprouts and plant height. However, it had a noticeable effect on the 10 mL treatment on the number of leaves of the red spinach microgreens by 2.55. Meanwhile, the application of rice liquid waste has no real effect on the germination percentage, plant height, and number of leaves.  ---  Microgreen merupakan suatu teknik budidaya tanaman dengan menumbuhkan benih tanaman hingga berumur pendek. Untuk bisa meningkatkan pengetahuan pemahaman kader PKK maka dilakukan pelatihan khususnya pada tanaman bayam merah menggunakan teknik Microgreen. Tujuan dari pengabdian ini adalah meningkatkan pengetahuan dan ketrampilan mengenai teknik budidaya bayam merah menggunakan metode microgreen di Desa Nangkasawit Kecamatan Kejobong Kabupaten Purbalingga. Metode yang digunakan dalam pengabdian kepada masyarakat berupa materi dan pelatihan serta didukung metode analisa statistik Rancangan Acak Kelompok (RAK) terdiri atas dua faktor. Faktor pertama merupakan AB mix terdiri A0=kontrol, A1= 5mL, dan A2=10mL. Larutkan 5 mL pada 1 L air, kemudian untuk larutan stok B 10 mL air dilarutkan 1 liter air pada wadah. Kemudian campurkan kedua larutan tersebut dalam satu wadah. Faktor kedua adalah larutan limbah cucian beras terdiri dari B0=Kontrol, B1=50 mL, dan B2= 100 mL dilarutkan 1 liter air dalam wadah. Perlakuan dilakukan tiga kali pengulangan sehingga terdapat 27 satuan percobaan. Hasil uji F digunakan untuk mengetahui tingkat signifikasi terhadap variabel yang diamati kemudian dianalisis ragam dengan taraf nyata 5%. Apabila berpengaruh nyata, maka dilanjutkan dengan uji BNT pada taraf nyata 5%. Pengolahan data menggunakan software DSAASTAT 1.1. Berdasarkan hasil kegiatan dapat menjadi sumber edukasi tentang teknik budidaya microgreens pada lahan pekarangan. Aplikasi AB mix tidak berpengaruh nyata pada persentase kecambah dan tinggi tanaman. Namun berpengaruh nyata pada perlakuan 10 mL pada jumlah daun microgreens bayam merah sebesar 2,55. Sedangkan aplikasi limbah cair beras tidak berpengaruh nyata terhadap persentase perkecambahan, tinggi tanaman, dan jumlah daun.
ANALISIS KONTRIBUSI EKSPOR KOPI TERHADAP PDB SEKTOR PERKEBUNAN DI INDONESIA suwali suwali; Afif Hendri Putranto; Victor Bintang Panunggul; Dwi Putriana Nuramanah Kinding; Faizah Noviani
Perwira Journal of Economics & Business Vol 2 No 2 (2022)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v2i2.143

Abstract

The success of a country in developing its economy is characterized by the value and growth rate of gross domestic product (GDP). Exports can encourage a country's GDP growth. Plantation is one of the agricultural sub-sectors that has an important influence on Indonesia's development into the developing country it is today. The large number of coffee plantations makes Indonesia one of the largest coffee producing countries in the world after Brazil, Vietnam and Colombia. There are several local coffees that are known throughout the world, including Gayo coffee, Toraja coffee, Lampung coffee and Aceh coffee. Increasing Indonesian exports is always pursued with various strategies, including export expansion strategies, especially non-oil and gas products to encourage economic growth. This research aims: (1) to find out how coffee exports have developed in Indonesia for the period 2011 to 2020. (2) to know the contribution of coffee exports to GDP in the plantation sector in Indonesia for the period 2011 to 2020. This research uses a case study method with a quantitative approach. The data used is secondary data for the period 2011 to 2020, namely coffee production volume for the 2011-2020 period, GDP in the plantation sector for the 2011-2020 period, volume and value of Indonesian coffee exports for the 2011-2020 period, volume and value of cocoa, palm oil and rubber exports for the period. 2011-2020. The analysis used is descriptive statistical analysis and analysis of the contribution of coffee exports to GDP in the plantation sector. The research results explain that: (1) The development of Indonesian coffee exports is fluctuating with a downward trend. The average Indonesian coffee export was 693,136 tons per year during the period 2011 to 2020. (2) Coffee exports made a positive contribution to increasing GDP in the plantation sector in Indonesia, compared to exports of other plantation commodities such as palm oil, cocoa and rubber. The average contribution of coffee exports to GDP in the plantation sector in Indonesia was 3.13 percent per year during the 2011 to 2020 period.
ANALISIS KORELASI ANTARA JUMLAH PENDUDUK DENGAN IMPOR BERAS INDONESIA Afif Hendri Putranto; Suwali Suwali; Ayu Sitanini; Victor Bintang Panunggul
Perwira Journal of Economics & Business Vol 3 No 2 (2023)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v3i2.208

Abstract

Indonesia is one of the biggest rice consuming countries in the world. The Indonesian population is very dependent on rice as a staple food. Rice is a staple food that has many problems in stock supply. In order to prevent a food crisis from occurring, the government must pay full attention to providing stock for national consumption needs. Domestic rice production has not been able to meet the needs of national consumption, so the government needs to import rice from outside. The reason why Indonesia has to import rice is the declining number of paddy fields. Many paddy fields that were originally used for rice farming have been converted to other economic activities. The increasingly high population growth is a challenge for the government in meeting the national rice needs. This study aims: (1) To determine the development of rice imports in Indonesia for the period 2011 to 2020. (2) To determine the contribution of rice imports in Indonesia to the availability of national rice stocks for the period 2011 to 2020. This study uses a case study method with a quantitative approach. The data used are secondary data for the period 2011 to 2020, namely the volume of Indonesian rice imports for the period 2011 to 2020, the value of Indonesian rice imports for the period 2011 to 2020 and the volume of domestic rice production for the period 2011 to 2020. The analysis used is descriptive statistical analysis and contribution analysis. rice imports to the national rice stock. The results of the study explain that (1) The development of rice imports in Indonesia for the period 2011 to 2020 is volatile. The average Indonesian rice import is 1,138 235.1 tons per year. The highest rice import occurred in 2011 at 2,750,476 tons. (2) The average contribution of Indonesian rice imports to the national rice stock is 2.5 percent, which is 1,138235.1 tons per year. Most of Indonesia's rice imports come from Vietnam and Thailand
Peningkatan Kapasitas Keuangan Kampung Garam Desa Tlogopragoto melalui Pelatihan Manajemen Keuangan Dasar Afif Hendri Putranto; Victor Bintang Panunggul; Carolus Borromeus Krishna Sampurno
Perwira Journal of Community Development Vol 4 No 1 (2024)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v4i1.264

Abstract

Desa Sentra Garam di Desa Tlogopragoto, Kecamatan Mirit, Kabupaten Kebumen memiliki peran vital dalam perekonomian lokal, namun menghadapi tantangan dalam pengelolaan keuangan yang efektif. Kegiatan ini bertujuan untuk meningkatkan kapasitas keuangan kampung garam melalui pelatihan manajemen keuangan dasar. Kegiatan ini dilakukan melalui sesi presentasi, diskusi interaktif, dan praktek simulasi. Evaluasi dilakukan untuk mengukur pemahaman peserta dan dampak penerapan konsep manajemen keuangan. Pelatihan berhasil meningkatkan pemahaman pengurus dan anggota kampung garam tentang pengelolaan keuangan. Dampak positif terlihat dalam peningkatan pencatatan transaksi dan penyusunan laporan keuangan. Evaluasi menunjukkan peningkatan keterlibatan anggota dalam mengawasi keuangan kampung garam
PENYULUHAN PENERAPAN GOOD HANDLING PRACTICE (GHP) PETANI DATARAN TINGGI KOMODITAS KOPI ARABIKA DI DESA BABADAN KECAMATAN PAGENTAN KABUPATEN BANJARNEGARA Victor Bintang Panunggul; Bayu Mahendra; Suwali Suwali; Ayu Sitanini; Afif Hendri Putranto; Hima Barima
Perwira Journal of Community Development Vol 3 No 1 (2023)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v3i1.157

Abstract

Rancangan kegiatan dalam pengabdian masyarakat ini, yaitu dengan cara melakukan pendekatan dengan melihat secara langsung dan mengidentifikasi masalah yang ada di Desa Babadan, Banjarnegara. Pendekatan ini dengan melakukan wawancara dan observasi pengelolaan koperasi yang mengumpulkan hasil kopi dari petani dan mengolah kopi untuk kemudian diekspor. Hasil observasi menjadi acuan untuk menentukan penerapan Good Handling Practice (GHP). Setelah persiapan awal dan hasil observasi didapatkan maka team pengabdian menentukan waktu yang tepat guna memberikan penyadaran dan pengetahuan secara umum mengenai GHP kepada petani kopi arabica. Berdasarkan hasil pembahasan dari pengabdian pendampingan dalam penerapan (GHP) pada Kopi Arabika di Desa Babadan Banjarnegara, diperoleh kesimpulan sebagai berikut: (1) Petani mampu membuat perencanaan yang didasarkan pada permasalahan tentang penanganan pasca panen kopi arabika di petani kopi Desa Babadan. (2) Petani mampu mempraktekan pasca panen kopi sesuai tahapan-tahapan standar GHP. Peserta memiliki motivasi yang kuat untuk menerapkan dan mengembangkan ilmu yang sudah didapatkan melalui kegiatan pengabdian.
PEMBERDAYAAN MASYARAKAT BUDIDAYA SAYURAN HIDROPONIK DI SERANG KARANGREJA PURBALINGGA Victor Bintang Panunggul; Afif Hendri Putranto; Ayu Sitanini; Suwali; Dwi Kurniawati; Elisabeth Ari Pratiwi Panjaitan; Susilo Gesit Widodo
Perwira Journal of Community Development Vol 3 No 2 (2023)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v3i2.198

Abstract

Kegiatan pengabdian masyarakat dilakukan dengan metode pendekatan secara langsung dan identifikasi masalah di wilayah RT 03 RW 06 Desa Serang Kecamatan Karangreja Kabupaten Purbalingga. Metode pelaksanaan dalam kegiatan pengabdian masyarakat untuk mencapai tujuan adalah 1) Melaksanakan penyuluhan bertujuan meningkatkan pengetahuan budidaya tanaman sayuran secara hidroponik, serta memotivasi kepada peserta dan mempraktikan membuat role model hidroponik DFT. 2) Mempraktikan cara pembuatan media budidaya hidroponik kepada peserta dengan menjelaskan alat dan bahan yang digunakan. 3) Memberikan paket berupa alat dan bahan digunakan serta role model hidroponik DFT kepada peserta,benih sayuran kale bertujuan untuk mentransfer ilmu dan kegiatan yang menghasilkan. 4) Selama proses kegiatan dilakukan pendampingan muai dari budidaya sampai panen. Proses pendampingan bersifat insidentil dimana mitra, peserta dan masyarakat dapat merasakan manfaat kegiatan.
EFFICIENCY OF PRODUCTION FACTORS USAGE IN ENVIRONMENTALLY CONSCIOUS POTATO FARMING IN KARANGREJA DISTRICT, PURBALINGGA REGENCY Ayu Sitanini; Victor Bintang Panunggul; Dwi Kurniawati; Raflina Nurwanda Ningsih
Jurnal Hexagro Vol. 8 No. 1 (2024): Jurnal Hexagro
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v8i1.1464

Abstract

The main problem in potato farming is the problem of efficient use of production factors. Efficient use of production factors will determine the size of profits. National-level potato productivity is decreasing from year to year. National-level potato productivity in 2023 will be 19.27 tons/ha. Potato productivity in Karangreja District is 14,715 tonnes/ha, below the national average. The research aimed to describe the environmental conditions in the area due to potato crops and analyze the influence of product factors on productivity and price/allocative efficiency in potato farming in Karangreja District, Purbalingga Regency. The research method used is a survey, which uses simple cluster sampling. The analysis method uses financial analysis methods, and multiple linear regression analysis (Cobb Douglas production function). Seeds, manure, organic fertilizers, pesticides, and the area of land used cannot be increased to increase product per unit area. Physically, the workforce used can still be increased to improve the product. At the price level of potato products of IDR 8,000 and labor wages of IDR 40,000, the use of labor in potato farming in Karangreja District already provides maximum profits
Co-Authors Afif Hendri Putranto AHADIYAT YUGI R. Alfiatun Nur Fitria Ayu Sitanini Ayu Sitanini1 Bayu Mahendra Carolus Borromeus Krishna Sampurno Dwi Kurniawati Dwi Kurniawati Dwi Putriana Nuramanah Kinding Elisabeth Ari Pratiwi Panjaitan Faizah Noviani Hima Barima Ismangil Ismangil Lingga Arti Saputra, Lingga Arti Raflina Nurwanda Ningsih Retno Pangestu Rosi Widarawati Susilo Gesit Widodo Suwali Tiara Kartika Sari Yunus Ari Rokhim