Article Per Year (5 Year)
p-Index From 2019 - 2024
2.223
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jambi Medical Journal "Jurnal Kedokteran dan Kesehatan" Media Gizi Mikro Indonesia Jurnal Keperawatan Silampari Media Ilmu Kesehatan Jurnal Mitra Kesehatan MEDIC MEdical Dedication Jurnal Mitra Masyarakat (JMM) JURNAL ILMU DAN TEKNOLOGI KESEHATAN TERPADU Jurnal Salam Sehat Masyarakat (JSSM) Electronic Journal Scientific of Environmental Health And Diseases Jurnal Pengabdian Harapan Ibu (JPHI)
Silvia Mawarti Perdana
Universitas Jambi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
Analysis of Factors Influencing the Consumption of Fish in Indonesian Women Nurjanah Nurjanah; Taufik Hidayat; Silvia Mawarti Perdana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3447.384 KB) | DOI: 10.17844/jphpi.v18i1.9559

Abstract

This study aimed to analyze factors affected fish consumption of Indonesian women. This research design was a cross-sectional referred to the Basic Health Research in 2010, conducted by the Health Institute for Research and Development The Ministry of Health Republic of Indonesia. Objects of this study were women within 19-55 years old. The variabel such as nutritional status, social economy and fish consumption were analysed using logistic regression method. The analysis showed that the consumption of fish protein accounted for 19.1 g/day or 82% of total animal protein intake in women subjected in this research, however thisconsumption only met 34% requirement of protein per day. The average of body mass index of the women was 23.2 ± 4.0 kg/m2 and was categorized as normal nutritional status. Positive relationship was found between fish consumption, intake of fat, and nutritional status. The consumption of fish was affected by marital status and economic status. Women with marital status had 1.13 times higher likelihood to consume fish than unmarried women. Economic status also determined fish consumption volume.
Co-Authors Afrini Eka Sari Alfi Fairuz Asna Asparian Evy Damayanthi Hana Novianti Hardinsyah . Ismi Nurwaqiah Ismi Nurwaqiah Ibnu Lia Nurdini M. Ridwan Merita Nanda Dwi Mulyo Nurjanah Nurjanah Puspita Sari Raden Halim Rd. Halim Sari, Afrinia Eka Solihin Sayuti Syah, Muh Nur Hasan Taufik Hidayat Tri Marta Fadhialh, Tri Marta Vika Aprianoza Viola Berliana Husen