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All Journal UNEJ e-Proceeding Agrosains: Jurnal Penelitian Agronomi Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Biosense Technologica
Susan Barbara Patricia SM
Departement Of Plant Protection Faculty Of Agriculture University Of Jember Jember Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Immunology & microbiology Medicine & Pharmacology Public Health

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DESIGN AND APPLICATION OF MINI LANDSCAPE IN KARANGPRING VILLAGE TO SUPPORT ROSE AGROTOURISM PROGRAMME Oria Alit Farisi; Susan Barbara Patricia SM; Distiana Wulanjari; Tri Handoyo
UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Roses can grow and develop well in Karangpring Village because of ecological conditions that are in accordance with the requirements for growing roses. In accordance with the roadmap, the service team in the third year will start developing Karangpring as a tourist village. This is in line with the village government's work plan which will build a typical tourist attraction in Karangpring Village. The roses, which are the superior products of Karangpring Village, do not yet have a special destination location to be visited. The superior product of Karangpring Village does not yet have a special destination location to be visited. The location planned by the village government as a tourist village object will be used as a rose cultivation land. The service team will design and implement a mini landscape that tourists can visit. This third year, the service team will work with Pokdarwis Paradis. People get additional knowledge and skills on how to make processed rose-based preparations.It is hoped that through the utilization of the village's potential as a tourist village, it will be able to increase the attractiveness of Karangpring Village, so as to be able to open market opportunities and improve the community's economy. Keywords: Roses, Cultivation, Landscape, Village Potential.
Pemanfaatan Limbah Substrat dan Limbah Cair Kopi sebagai Media Pembibitan Tembakau Besuki Susan Barbara Patricia SM
Agrosains : Jurnal Penelitian Agronomi Vol 24, No 1 (2022): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v24i1.59645

Abstract

A good planting media for tobacco has the characteristics of being able to maintain moisture in plant roots, provide sufficient oxygen, and contain nutrients. Physically, a good growing media is not too dense, so it can help the formation and development of plant roots, has good aerase, not a source of disease, abundant and the price is relatively cheap. This research mixed mushroom planting media waste with animal manure and coffee liquid waste to be used as a media for tobacco seedling. The ability of the new plant media that has been created then be tested with tobacco seedling. The objectives of this study were to determine the effect of addition chicken and cow manure on the manufacture of new planting media on tobacco growth, and the effect of adding coffee liquid waste to the manufacture of new planting media on tobacco growth. Result of analysis of variance showed significant effect on parameter seedling height, diameter, and root length. The highest addition of coffee liquid waste showed the greatest seedling height. The biggest seedling stem diameter were seedling planted in media added by cow mannure. Moreover, interaction between plant media variation and coffee liquid waste also showed significantly affected the root length of tobacco seedling. Addition 40% concentration and less of coffee liquid waste to plant media made root length greater.
GROWTH RESPONSE OF TOBACCO WITH APPLICATION OF LIQUID ORGANIC FERTILIZER Susan Barbara Patricia SM; Setiyono Setiyono; Oria Alit Farisi; Prambudi Arya Pamungkas
JURNAL BIOSENSE Vol 5 No 2 (2022): Edisi Desember 2022
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.456 KB) | DOI: 10.36526/biosense.v5i2.2231

Abstract

Utilization organic fertilizers is one of the efforts from agricultural sector to preserve the environment. The application of organic fertilizer not only reduces the use of inorganic fertilizers but also reduces the accumulation of waste and increases the quality of crop yields at the right dose and type. This study utilizes waste substrate from straw mushroom growing media as a mixture plant medium for Tobacco. The fertilizer used is made from liquid coffee waste, cow urine, goat urine, and Kipahit plants. The purpose of this study was to determine the pH, NPK content, C-organic liquid organic fertilizer, determine the effect of the application of liquid organic fertilizer on the growth of Tobacco, and the content of dissolved protein, carbohydrates, and total chlorophyll in Tobacco. The results of laboratory analysis showed the pH value of liquid organic fertilizer meets the Minimum Technical requirements of Organic Fertilizer, Biological Fertilizer and Soil Improver, but the levels of NPK and C-organic do not meet the requirements. Application of liquid organic fertilizer showed a very significant effect on tobacco plant height. The nutrient content of N is strongly correlated with the soluble protein in tobacco plants.
Kualitas dan Beberapa Karakteristik Tembakau (Nicotiana tabacum L.) Rajangan Varietas Maesan 1 Akibat Teknik dan Lama Pengeringan Yang Berbeda Lautfinda Ramadhanti; Bambang Kusmanadhi; Distiana Wulanjari; Susan Barbara Patricia SM
Technologica Vol. 2 No. 1 (2023): Technologica
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/technologica.v2i1.49

Abstract

Tembakau (Nicotiana tabacum L,) adalah komoditas perkebunan yang memiliki nilai jual tinggi. Pengolahan pasca panen dilakukan untuk mempertahankan potensi mutu tanaman tembakau. Tahap pengeringan menentukan kualitas daun tembakau hasil olahan. Tujuan penelitian ini untuk mengetahui pengaruh dari penggunaan teknik dan lama pengeringan yang berbeda terhadap kualitas dan beberapa karakteristik daun tembakau rajangan. Rancangan yang digunakan adalah Rancangan Petak Terbagi dengan pola dasar Rancangan Acak Kelompok. Penelitian ini disusun secara faktorial 2 x 4 dan diulang seanyak 3 kali. Faktor I adalah teknik pengeringan terdiri 2 taraf yaitu, pengeringan luar, dan pengeringan oven manual. Faktor II adalah lama pengeringan terdiri 4 taraf yaitu, 2 hari, 3 hari, 4 hari, dan 5 hari. Hasil penelitian menunjukkan tidak ada interaksi antara teknik dan lama pengeringan terhadap semua variabel pengamatan. Teknik pengeringan berpengaruh terhadap variabel penurunan kadar air dengan perlakuan terbaik yaitu oven manual. Lama pengeringan berpengaruh terhadap variabel penurunan kadar air, dan nilai L/ kecerahan dengan perlakuan terbaik selama 5 hari.
Pengaruh Jenis Wadah Penyimpanan dan Ukuran Biji Dalam Penyimpanan Pasca Panen Terhadap Karakteristik Fisik Biji Kopi Robusta (Coffea robusta L.) Nadya Fairuz Soraya; Bambang Kusmanadhi; Susan Barbara Patricia SM; Dyah Ayu Savitri
Technologica Vol. 2 No. 1 (2023): Technologica
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/technologica.v2i1.50

Abstract

Kopi (Coffea spp.) adalah salah satu komoditas perkebunan yang penting bagi Indonesia karena dapat menunjang peningkatan ekspor sebagai penghasil devisa negara. Masyarakat Indonesia adalah konsumen kopi yang sangat tinggi, sehingga peningkatan usaha produksi kopi harus dilakukan agar kebutuhan konsumsi kopi domestik serta ekspor dapat terpenuhi. Pengolahan biji kopi pascapanen tidak terlepas dari beberapa permasalahan yang ada salah satunya adalah kerusakan pada saat penyimpanan biji. Penyimpanan biji oleh petani pada dilakukan dengan memasukkan biji ke dalam karung goni dan disimpan di gudang. Beberapa praktek penyimpanan dengan menggunakan wadah yang berbeda seperti karung goni, karung plastik, dan karung kain diduga berpengaruh terhadap proses perubahan fisik biji. Penelitian ini bertujuan untuk mengetahui kualitas dari biji kopi robusta yang disimpan dengan ukuran biji dan bahan wadah yang berbeda. Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan tiga ulangan. Parameter yang diamati adalah fisik biji kopi, antara lain bentuk, warna, serta kandungan air.
Respon Pertumbuhan dan Hasil Stevia (Stevia rebaudiana Bert.) terhadap Aplikasi Pupuk Kandang dan Interval Pemberian Dhanti Nur Shafira; Setiyono Setiyono; Susan Barbara Patricia SM
AGRITROP Vol 21, No 1 (2023): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v21i1.8683

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh dosis pupuk kandang sapi dan interval pemberian air terhadap pertumbuhan dan hasil tanaman stevia. Penelitian ini dilaksanakan pada bulan Desember 2021-Februari 2022 di lahan PT. DSR Kecamatan Karangploso, Kabupaten Malang. Percobaan ini dilakukan secara faktorial menggunakan Rancangan Petak Terbagi (RPT) dengan pola dasar Rancangan Acak Lengkap (RAL) dengan 3 ulangan. Penelitian ini menunjukkan bahwa interval pemberian air 3 hari sekali berpengaruh nyata pada variabel tinggi tanaman dan diameter batang. Pemberian dosis pupuk kandang sapi 6 ton/ha menunjukkan pengaruh nyata pada variabel diameter batang
Co-Authors Bambang Kusmanadhi Dhanti Nur Shafira Distiana Wulanjari Distiana Wulanjari Dyah Ayu Savitri Lautfinda Ramadhanti Nadya Fairuz Soraya Oria Alit Farisi Prambudi Arya Pamungkas S, Setiyono Slamet Fauzi Tri Handoyo