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All Journal Buletin Peternakan Jurnal Ilmu dan Teknologi Peternakan Tropis Livestock and Animal Research Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Dyah Wahyuni
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary Other

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Journal : Livestock and Animal Research

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Pengaruh Suplementasi Probiotik dalam Ransum Terhadap Kualitas Fisik Daging Itik Wahyuni, Dyah; Arisuteja, Sofi; Sandi, Sofia; Yosi, Fitra
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 14, No 2 (2016): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v14i2.4362

Abstract

This research aim to find out the effect of probiotic in ration on physical quality (pH, water holding capacity, cooking loss and tenderness) of duck meat. The materials used was local duck supplemented probiotic into ration. Research’s method used was Completely Randomize Design (CRD) consisted of 7 treatments and 4 replications namely P1(basic ration/ control), P2 (basic ration+probiotic), P3 (basic ration+infected by E.coli), P4 (basic ration+infected by Salmonella), P5 (basic ration+probiotic+infected by E.coli), P6 (basic ration+ probiotic+infected by Salmonella) and P7 (basic ration+probiotic+infected by E.coli+Infected by Salmonella). The results showed that probiotic suplementation about 106 cfu/ml into ration were no significantly effect on physical quality (pH, water holding capacity, cooking loss and tenderness) of duck meat. Keywords: probiotic, ration, physical quality, meat, duck
Co-Authors Budi Ayuningsih Dwi Ayu Dian Irmawaty fitra yosi, fitra Gatot Muslim, Gatot Harun Djuned Iman Hernaman Imma Rahmawati Mansyur Mansyur Mochamad Djajuli Risca Dwi Aryanti Setiyono (Setiyono) Sofi Arisuteja, Sofi Sofia Sandi Supadmo (Supadmo) Tidi Dhalika U. Hidayat Tanuwiria