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Paulina yamlean
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FORMULASI DAN UJI STABILITAS FISIK SEDIAAN KRIM EKSTRAK ETANOL DAUN SESEWANUA (CLERODENDRON SQUAMATUM VAHL.) Pratasik, Meyla; Yamlean, Paulina; Wiyono, Weny
PHARMACON Vol 8, No 2 (2019)
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ABSTRACT Sesewanua Leaves (Clerodendron squamatum Vahl.) have the potential to be made as skin care cosmetic preparations but must be in the right formulation to achieve the desired effect. The aim of this study was to determine the physical stability of a cream from Sesewanua leaf extract. This study used a experimental method by making ethanol extract of Sesewanua leaves with a concentration of 0.5% and physical stability test. Physical evaluation was carried out before and after cycling test through organoleptic observation, homogenety test, pH test, dispersion test, adhesion test, viscosity test, centrifugation test and cream type determination. The results of the physical evaluation showed that F1 without Sesewanua leaf extract and F2 with Sesewanua leaf extract creams met the requirements of physical stability, so can be concluded that Sesewanua leaf extract can be formulated into cream preparations with concentration of 0.5% which is physically stable before and after cycling test. Keywords: Sesewanua Leaves, Cream, Physical Stability  ABSTRAK Daun Sesewanua (Clerodendron squamatum Vahl.) berpotensi untuk dibuat sebagai sediaan kosmetik perawatan kulit namun harus dengan formulasi yang tepat agar mencapai efek yang diinginkan. Penelitian ini bertujuan untuk mengetahui stabilitas fisik sediaan krim ekstrak daun sesewanua. Penelitian ini menggunakan metode eksperimental dengan membuat krim ekstrak etanol daun Sesewanua dengan konsentrasi 0,5% dan uji stabilitas fisik. Evaluasi fisik dilakukan sebelum dan sesudah cycling test melalui pengamatan organoleptis, uji homogenitas, uji pH, uji daya sebar, uji daya lekat, uji viskositas, uji sentrifugasi dan penentuan tipe krim. Hasil evaluasi fisik menunjukkan krim F1 tanpa ekstrak daun Sesewanua dan F2 dengan ekstrak daun Sesewanua memenuhi persyaratan stabilitas fisik. Berdasarkan hasil penelitian dapat disimpulkan ekstrak daun sesewanua dapat diformulasi menjadi sediaan krim dengan konsentrasi 0,5% yang stabil secara fisik sebelum dan sesudah cycling test. Kata Kunci : Daun Sesewanua, Krim, Stabilitas Fisik
ISOLASI DAN UJI ANTIBAKTERI DARI ISOLAT BAKTERI YANG BERASOSIASI DENGAN SPONS CALLYSPONGIA AERIZUSA SERTA IDENTIFIKASI SECARA BIOKIMIA Liempepas, Angelika; Lolo, Widya; Yamlean, Paulina
PHARMACON Vol 8, No 2 (2019)
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ABSTRACT               Sponge Callyspongia aerizusa contain potential bioactive compound that can be utilized in the health sector. Extract of sea sponge Callyspongia aerizusa, can hamper the growth of Salmonella typhi bacteria, Streptococcus pyogenes, Shigella and Staphylococcus epidermidis. The aim of this study was to test the antibacterial activity against Escherichia coli and Staphylococcus aureus bacteria and identify the type of symbionic bacteria of Callyspongia aerizusa sponge based on their physiological and biochemical characteristics. The method of testing the antibacterial activity was agar diffusion method (Kirby and Baurer diffusion disc). There were three bacterial isolates namely T1, T2, and T3 isolates. The result showed that T1, T2, and T3bacterial isolates had antibacterial activity against Escherichia coli and Staphylococcus aureus test bacteria. Based on the biochemical test, T2bacterial isolates were identified as Bronchothrix bacteria and T1and T3 bacterial identified as Desulfotomaculum. Keywords: Callyspongia aerizusa, Antibacterial activity, symbiont bacteria, Biochemical Identification   ABSTRAKSpons Callyspongia aerizusa memiliki kandungan senyawa bioaktif potensial yang dapat dimanfaatkan dibidang kesehatan. Ekstrak spons laut Callyspongia aerizusa dapat menghambat pertumbuhan bakteri Salmonella typhi, Streptococcus pyogenes, Shigella dan Staphylococcus epidermidis. Penelitian ini bertujuan untuk menguji aktivitas antibakteri dari bakteri simbion spons Callyspongia aerizusa terhadap bakteri Escherichia coli dan Staphylococcuc aureus dan mengidentifikasi jenis bakteri simbion spons Callyspongia aerizusa berdasarkan karakteristik fisiologis dan biokimianya. Metode pengujian aktivitas antibakteri yang digunakan yaitu metode difusi agar (disc diffusion Kirby and Baurer). Terdapat tiga isolat bakteri yaitu isolat T1, T2, dan T3. Hasil penelitian menunjukan bahwa isolat bakteri T1, T2, dan T3 memiliki aktivitas antibakteri terhadap bakteri uji Escherichia coli dan Staphylococcuc aureus. Berdasarkan uji biokima, isolat bakteri T2 diduga sebagai bakteri Brochothrix dan  isolat bakteri T1 dan T3 diduga sebagai bakteri Desulfotomaculum.Kata kunci: Callyspongia aerizusa, Aktivitas antibakteri, Bakteri simbion, Identifikasi Biokimia
FORMULASI DAN UJI EFEKTIVITAS KRIM ANTIBAKTERI EKSTRAK ETANOL DAUN BELUNTAS (PLUCHEA INDICA LESS.) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES Suru, Eunike; Yamlean, Paulina; Lolo, Widya
PHARMACON Vol 8, No 2 (2019)
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ABSTRACT Beluntas plants contain flavonoid compounds, which are know to have antibacterial activity. This study aims to make a formulate and test the physical stability of antibacterial cream prepared from Beluntas Leaf extract (Pluchea indica Less.) with three variations in extract concentrations of 5%, 10% and 15%, and  test the effectiveness of antibacterial against Propionibacterium acnes bacteria. The method of this research is experimental laboratory research. Beluntas leaves extract (Pluchea indica Less.) was obtained by maceration using 96% of ethanol and formulated into cream preparations with various extract concentrations. The result showed that Beluntas Leaf extract cream fulfilled the requirements of the physical properties of cream preparations, which included organoleptic test, homogeneity, pH, dispersion, adhesion, emulsion type and cycling test. On the result of antibacterial activity testing, the average diameter of the clear zone of prepared cream of Beluntas leaf extract was at concentration of 5%, 10% and 15%, respectively ie 6.16 mm, 7.83 mm, 10.16 mm. Based on the classification of antibacterial category, the inhibiting ability of the test bacteria by 5% and 10% cream was categorized as moderate, and 15% was categorized as strongly which is the most effective cream inhibiting the activity of Propionibacterium acnes. Keywords: Beluntas leaves, antibacterial cream, Propionibacterium acnes ABSTRAK            Tanaman Beluntas  merupakan salah satu tanaman  yang berkhasiat obat. Tanaman Beluntas mengandung senyawa flavonoid yang diketahui memiliki aktivitas antibakteri. Penelitian ini bertujuan untuk membuat formula dan uji stabilitas fisik sediaan krim antibakteri dari ekstrak Daun Beluntas (Pluchea indica Less.) dengan tiga variasi konsentrasi ekstrak yaitu 5%, 10% dan 15%, serta menguji efektivitas antibakteri terhadap bakteri Propionibacterium acnes. Metode penelitian ini merupakan penelitian eksperimental laboratorium. Ekstrak daun Beluntas (Pluchea indica Less.) diperoleh dengan cara maserasi dengan pelarut etanol 96% dan diformulasikan menjadi sediaan krim dengan variasi konsetrasi ekstrak. Hasil penelitian menunjukkan bahwa krim ekstrak Daun Beluntas memenuhi persyaratan sifat fisik sediaan krim yang meliputi uji organoleptik, homogenitas, pH, daya sebar, daya lekat, tipe emulsi dan cycling test .Pada hasil pengujian aktivitas antibakteri, diameter rata-rata zona bening sediaan krim ekstrak daun beluntas pada konsetrasi 5%, 10% dan 15% berturut ?turut yaitu 6,16 mm, 7,83 mm, 10,16 mm. Berdasarkan klasifikasi kekuatan daya antibakteri, maka kemampuan penghambatan bakteri uji oleh krim konsentrasi 5% dan 10% dikategorikan sedang, serta 15% dikategorikan kuat yang merupakan krim paling efektif menghambat aktivitas bakteri Propionibacterium acnes. Kata kunci : Daun Beluntas, krim antibakteri, Propionibacterium acnes.
UJI EFEK ANTIBAKTERI JAMUR ENDOFIT PADA TUMBUHAN SEREH (CYMBOPOGON CITRATUS) PADA BAKTERI UJI STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI Falugah, Fathia; Posangi, Jimmy; Yamlean, Paulina
PHARMACON Vol 8, No 3 (2019)
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ABSTRACT Endophytic fungi are fungi that live in plant tissues and do not harm these plants. Endophytic fungi can produce compounds that have the potential as antibacterial. This study aimed to examine the antibacterial effects of endophytic fungi isolated from the lemongrass (Cymbopogon citratus) against Staphylococcus aureus and Escherichia coli bacteria. Lemongrass is used to inhibit or kill pathogenic bacteria because it contains essential oils that function as an antifungal and antibacterial against several pathogenic bacteria such as Staphylococcus aureus and Escherichia coli. The laboratory experiment method tested the antibacterial activity of endophytic fungi isolates obtained from lemongrass (Cymbopogon citratus) against Staphylococcus aureus and Escherichia coli using hole / well method. From the results of the study, four endophytic fungi were isolated from the roots and leaves of lemongrass (Cymbopogon citratus). Antibacterial results showed that endophytic fungi extract isolated from lemongrass plants was more effective in inhibiting Staphylococcus aureus compared to Escherichia coli bacteria. In Staphylococcus aureus bacteria the average inhibitory value is 5-9 mm while in Escherichia coli bacteria the average inhibitory value is only 3 mm. Endophytic fungi from lemongrass roots have a better antibacterial effect compared to endophytic fungi from lemongrass leaves. Conclusion, endophytic fungi isolated from the roots and leaves of lemongrass (Cymbopogon citratus) have an antibacterial effect on the growth of S. aureus bacteria and are not effective against E. coli bacteria. This endophytic fungus isolate is more active against Gram positive (+) bacteria and less active against Gram negative (-) bacteria. Keywords: Lemongrass plants, Endophytic Fungi, Antibacterial Activity, Staphylococcus aureus,  Escherichia coli. ABSTRAK Jamur endofit ialah jamur yang hidup di dalam jaringan tumbuhan dan tidak membahayakan tumbuhan tersebut. Jamur endofit dapat menghasilkan senyawa yang berpotensi sebagai antibakteri. Penelitian ini bertujuan untuk menguji efek antibakteri jamur endofit yang diisolasi dari akar,batang dan daun tumbuhan sereh (Cymbopogon citratus)  terhadap bakteri Staphylococcus aureus dan Escherichia coli. Sereh digunakan untuk menghambat atau membunuh bakteri patogen karena mengandung minyak atsiri yang berfungsi sebagai antijamur dan antibakteri terhadap beberapa bakteri patogen seperti Staphylococcus aureus dan  Escherichia coli.  Metode penelitian secara eksperimen laboratorium menguji aktivitas antibakteri dari isolat jamur endofit  yang diperoleh dari tumbuhan sereh (Cymbopogon citratus) pada bakteri Staphylococcus Aureus dan Escherichia Coli menggunakan metode lubang/sumuran. Dari hasil penelitan diperoleh empat jenis jamur endofit yang diisolasi dari akar dan daun  tumbuhan sereh (Cymbopogon citratus).  Hasil penelitian antibakteri menunjukkan bahwa ekstrak jamur endofit yang diisolasi dari tumbuhan sereh lebih efektif menghambat  bakteri Staphylococcus aureus dibandingkan dengan bakteri Escherichia coli. Pada bakteri  Staphylococcus aureus nilai rata-rata daya hambat yaitu 5-9 mm sedangkan pada bakteri Escherichia coli nilai rata-rata daya hambat yaitu hanya 3 mm. Jamur endofit dari akar sereh memiliki efek antibakteri yang lebih baik dibandingkan dengan jamur endofit dari daun sereh. Kesimpulan, Jamur endofit yang diisolasi dari akar  dan daun sereh (Cymbopogon citratus) memiliki efek antibakteri terhadap pertumbuhan bakteri S. aureus dan tidak efektiv terhadap bakteri E. coli. Isolat jamur endofit ini lebih aktif pada bakteri Gram positif (+) dan kurang  aktif pada bakteri negatif (-). Kata Kunci : Tumbuhan Sereh, Jamur Endofit, Aktivitas Antibakteri, Staphylococcus aureus, Escherichia coli.
PENGARUH PEMBERIAN INFUSA DAUN LABU SIAM (Sechium edule) TERHADAP PENURUNAN KADAR KOLETEROL DARAH TOTAL TIKUS PUTIH JANTAN (Rattus norvegicus) Singal, Ausich; Queljoe, Edwin de; Yamlean, Paulina
PHARMACON Vol 9, No 1 (2020): PHARMACON
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.9.2020.27422

Abstract

ABSTRACT This study aims to determine the effect of infusion of conjoined pumpkin leaves (Sechium edule) on reducing total blood cholesterol of male white rats (Rattus norvegicus). The subjects of this study were 15 male white rats with an average body weight of 200 grams which were divided into 5 groups, each group consisted of 3 mice. The method used is a laboratory experiment with a completely randomized design. The results were obtained from 2 measurements of blood cholesterol levels, namely measurements before and after treatment. The treatment begins with the provision of high-fat foods for 48 days. On the 49th day a blood cholesterol level was measured before treatment. Furthermore, treatment was given to each group, namely aquades in the negative control group, simvastatin in the positive control group, and squash leaves infusion with their respective doses in the dose group I (40%), the dose group II (20%), and the dose group III (10%). Measurement of cholesterol levels after treatment was carried out on day 54. Data were analyzed by Paired t-test and One Way ANOVA. The analysis showed that there were no significant differences between treatment groups. Judging from the change in average and percentage, 40% infusion dose of siamese pumpkin leaves gives the best reduction in cholesterol levels. Keywords: Cholesterol, pumpkin leaves, male white mouse infusion. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian infusa daun labu siam (Sechium edule ) terhadap penuruan kolesterol darah total tikus putih jantan (Rattus norvegicus). Subjek penelitian ini berupa tikus putih jantan berjumlah 15 ekor dengan berat badan rata-rata 200 gram yang dibagi dalam 5 kelompok, masing-masing kelompok sebanyak 3 ekor. Metode yang digunakan yaitu eksperimen laboratorium dengan rancangan acak lengkap. Hasil penelitian diperoleh dari 2 kali pengukuran kadar koleterol darah yaitu pengukuran sebelum dan sesudah perlakuan. Perlakuan dimulai dengan pemberian makanan tinggi lemak selama 48 hari. Pada hari ke49 dilakukan pengukuran kadar kolesterol darah sebelum perlakuan. Selanjutnya diberikan perlakuan pada tiap kelompok yaitu aquades pada kelompok kontrol negatif, simvastatin pada kelompok kontrol positif, dan infusa daun labu siam dengan dosis masing-masing pada kelompok dosis I (40 %), kelompok dosis II (20 %), dan kelompok dosis III (10%). Pengukuran kadar kolesterol sesudah perlakuan dilakukan pada hari 54. Data diananlisis dengan Paired t-test dan One Way ANOVA. Hasil analisa menunjukan tidak terdapat perbedaan yang bermakna antar kelompok perlakuan. Dilihat dari perubahan rerataan dan presentase, dosis infusa  40% daun labu siam memberikan penurunan kadar koleterol terbaik. Kata kunci : Infusa daun Labu siam, kolesterol, tikus putih jantan.
UJI DAYA HAMBAT EKSTRAK RIMPANG LENGKUAS MERAH (Alpinia purpurata K.Schum) TERHADAP PERTUMBUHAN BAKTERI Klebsiella pneumoniae ISOLAT SPUTUM PADA PENDERITA PNEUMONIA RESISTEN ANTIBIOTIK SEFTRIAKSON Abubakar, Poetry Melinda; Fatimawali, Fatimawali; Yamlean, Paulina
PHARMACON Vol 8, No 1 (2019): PHARMACON
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.8.2019.29228

Abstract

ABSTRACT Red galangal rhizome is a plant that has various properties including antifungal and antibacterial. Red galangal rhizomes contain a class of flavonoids, phenols and terpenoids, which can be, used as basic ingredients of modern medicines. Flavonoids and phenols are also known to inhibit microbes. Flavonoids can inhibit microbes that have been resistant to antibiotics. This study aims to determine the antibacterial activity of red galangal rhizome extract (Alpinia purpurata K.Schum) and test its inhibitory effect on the growth of Klebsiella pneumoniae bacteria in sputum isolates in patients with pneumonia resistant ceftriaxone antibiotics. Red galangal rhizome plant was extracted by maceration method using 96% ethanol. Antibacterial inhibitory tests were carried out using the disc and well method. The results showed that the red galangal extract of rhizome had a inhibitory effect on the bacterium Klebsiella pneumoniae. On the disc method for concentrations of 100%, 75%, 50%, 25% and 12.5% the diameter of the inhibition zone is 9.6 mm, 8.68 mm, 8.5 mm, 8.5 mm and 7.6 mm. The inhibition ability of bacterial growth on the disc method is categorized as moderate because it has an average inhibition zone diameter of 5-10 mm. Whereas in the well method for concentrations of 100%, 75%, 50%, 25% and 12.5% the diameter of the inhibition zone was 25.8 mm, 20 mm, 15.6 mm, 12.7 mm and 9.7 mm, respectively. The inhibition ability of bacterial growth in the well method for 100% concentration is categorized as very strong because it has an average inhibition zone diameter of >20 mm, for concentrations of 75%, 50% and 25% it is categorized as strong because it has an average inhibition zone of 10- 20 mm and for a concentration of 12.5% it is categorized as moderate because it has an average inhibition zone diameter of 5-10 mm. Keywords: Red galangal rhizome, Alpinia purpurata K.Schum, Klebsiella pneumonia  ABSTRAK Rimpang Lengkuas merah merupakan tanaman yang memiliki berbagai khasiat di antaranya sebagai antijamur dan antibakteri. Rimpang Lengkuas merah mengandung golongan senyawa flavonoid, fenol dan terpenoid yang dapat digunakan sebagai bahan dasar obat-obatan moderen. Senyawa flavonoid dan fenol juga diketahui dapat menghambat mikroba. Flavonoid dapat menghambat mikroba yang telah resisten terhadap antibiotik. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak rimpang Lengkuas merah (Alpinia purpurata K.Schum) dan menguji daya hambatnya terhadap pertumbuhan bakteri Klebsiella pneumoniae isolat sputum pada penderita pneumonia resisten antibiotik seftriakson. Tanaman rimpang Lengkuas merah di ekstraksi dengan metode maserasi menggunakan pelarut etanol 96%. Uji daya hambat antibakteri dilakukan dengan metode cakram dan sumuran. Hasil penelitian menunjukkan bahwa ekstrak rimpang Lengkuas merah memiliki daya hambat terhadap bakteri Klebsiella pneumoniae. Pada metode cakram untuk konsentrasi 100%, 75%, 50%, 25% dan 12,5% diameter zona hambatnya ialah 9,6 mm, 8,68 mm, 8,5 mm, 8,5 mm dan 7,6 mm. Kemampuan penghambatan pertumbuhan bakteri pada metode cakram di kategorikan sedang karena memiliki diameter zona hambat rata-rata 5-10 mm. Sedangkan pada metode sumuran untuk konsentrasi 100%, 75%, 50%, 25% dan 12,5% diameter zona hambatnya ialah 25,8 mm, 20 mm, 15,6 mm, 12,7 mm dan 9,7 mm. Kemampuan penghambatan pertumbuhan bakteri pada metode sumuran untuk konsentrasi 100% di kategorikan sangat kuat karena memiliki diameter zona hambat rata-rata >20 mm, untuk konsentrasi 75%, 50% dan 25% di kategorikan kuat karena memiliki diameter zona hambat rata-rata 10-20 mm dan untuk konsentrasi 12,5% di kategorikan sedang karena memiliki diameter zona hambat rata-rata 5-10 mm. Kata Kunci:Rimpang Lengkuas merah,  Alpinia purpurata K.Schum, Klebsiella pneumonia
ISOLASI DAN IDENTIFIKASI SENYAWA FLAVANOID PADA DAUN ADAM HAWA (Rhoe discolor) Sitorus, Risma Meidy Hardina; Wullur, Adeanne; Yamlean, Paulina
PHARMACON Vol 1, No 1 (2012)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.446

Abstract

One of the plants can be used as a drug crop is Adam Hawa (Rhoe discolor) are thought to containflavanoid compounds, it is seen from the purple on the leaf. This study aims to determine the presenceor absence of flavonoids and other types of flavanoid compounds are contained in the leaf AdamHawa (Rhoe discolor). Isolation of flavonoids is done by maceration. Flavanoid compoundidentification is done by preparative Thin Layer Chromatography (KLTP) using the eluent n-butanol:acetic acid: water (BAA) with a ratio of 4:1:5. Identification of flavanoid compounds made with UVVisspectrophotometer. The results showed the leaf extract of Adam Hawa (Rhoe discolor) containsflavanoid compounds. Seen from the results of preparative thin layer chromatography to yield threespots with Rf value of 0.09; 0.36, and 0.71. Based on the analysis of UV-Vis spectrophotometer, threeisolates with Rf value of 0.71 has a maximum wavelength of 275 nm.Keyword : Adam Eve leaf (Rhoe discolor), Flavanoid, Preparative Thin Layer Chromatography(KLTP), UV-Vis spectrophotometer.
FORMULATION AND ANTIBACTERIAL ACTIVITY TEST OF COCOA BEAN EXTRACT TOOTHPASTE (Theobroma Cacao L.) AGAINST STREPTOCOCCUS MUTANS BACTERIA Apriliani Margaret Marista Lourina Rarung; Paulina Yamlean; Karlah Mansauda
PHARMACON Vol. 11 No. 4 (2022): PHARMACON
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Cocoa beans (Theobroma cacao L.) are seeds of the cocoa tree which have a active components, is polyphenols which have the potential as antibacterial. This study aimed to formulate the toothpaste of Cocoa bean ethanol extract with concentrations of 5%, 7.5%, 10%, 12.5%, 15% and tested for physical evaluation of the preparation and to obtain the inhibitory power against Streptococcus mutans bacteria. In this research, the cocoa beans was extracted used the maceration method with 96% ethanol solvent and tested for antibacterial used the well method. The results showed an organoleptic physical evaluation requirements, homogeneous homogeneity test, pH test 7.4-7.7, spreadability test 30-33 mm, and adhesion test 2.25-3.23 seconds. Toothpaste has antibacterial activity with an average diameter of F1 (8.16 mm), F2 (8.5 mm), F3 (9.5 mm), F4 (10.41 mm) are in the medium category and F5 (11.58 mm) is in the strong category. Based on the study result can be concluded that all formulations of toothpaste preparations of Cocoa bean ethanol extract filled the antibacterial activity requirements and physical test requirements and had the strongest antibacterial activity at a concentration of 15% at 11.58 mm.
Formulation and Antibacterial Activity Test of Peel-Off Gel Mask Ethyl Acetate Fraction of Cocoa Pods (Theobroma cacao L.) against Staphylococcus aureus as Anti-Acne Immanuela Irene Mandias; Paulina Yamlean; Surya Sumantri Abdullah
PHARMACON Vol. 11 No. 4 (2022): PHARMACON
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Cocoa pods (Theobroma cacao L.) is a part of the Cocoa plant which contains active compounds such as flavonoids, alkaloids, saponins and tannins that have the potential as antibacterial. This study aimed to formulate a peel-off gel mask preparation of the ethyl acetate fraction which is physically good and to test the inhibitory power of the peel-off gel mask with concentrations of 2, 4, 8, 10, and 12% against Staphylococcus aureus. This research used laboratory experimental method. The results showed that the peel-off gel mask filled the requirements for physical evaluation, that is organoleptic, homogeneity, pH, spreadability, adhesion and drying time. The antibacterial activity test using the well diffusion method showed that the average diameter for F1 to F5 respectively was 7,5; 8,58; 12; 12,75; and 14 mm. Based on the result of the study it can be included that the overall formulation of the peel-off gel mask filled the requirements of the parameters of the physical properties of the preparation and provides the greatest antibacterial activity that is formula 5 with a concentration of 12%, which is 14 mm.
FORMULATION AND PHYSICAL EVALUATION GEL OF AVOCADO SEED (Persea americana Mill.) AS ANTIOXIDANT USING CARBOPOL BASE CONCENTRATION Maureen Regina Satolom; Paulina Yamlean; Jainer Siampa
PHARMACON Vol. 12 No. 1 (2023): PHARMACON
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Avocado seeds (persea americana mill.) contain flavonoids and have strong antioxidant activity that can help protect organs from toxic agents or oxidative stress. This study aims to formulate, evaluate and test the antioxidant effectiveness of avocado seed extract gel using the DPPH method. This research was conducted experimentally in the laboratory for making avocado seed extract gel formulations (Persea americana Mill.) with a concentration of 0.5%, a concentration of 1%, and a concentration of 1.5% carbopol base. The results showed that the avocado seed ethanol extract gel had IC50 values of 46.05 ppm, 40.01 ppm, 44.80 ppm. Based on the IC50 value obtained, it can be concluded that the avocado seed ethanol extract gel has a very strong antioxidant effectiveness. The SPPS analysis test was continued to see a significant difference but no significant difference was found, therefore the preparation with the lowest concentration will be continued with physical evaluation testing. Physical evaluation of the preparation includes organoleptic observation, pH test, dispersion test, homogeneity test, adhesion test. The results of the physical evaluation test showed that the gel preparation met the requirements.
Co-Authors Abubakar, Poetry Melinda Adeanne Wullur Apriliani Margaret Marista Lourina Rarung Daimunon, Regita Edwin de Queljoe Falugah, Fathia Fatimawali . Frendsiane Pangalinan Gayatri Citraningtyas Hamidah Sri Supriati Immanuela Irene Mandias Jainer Siampa Jayanto, Imam Jimmy Posangi karlah mansauda Lahagina, Juan Liempepas, Angelika Majid, Nurul Manarisip, Thesya Maureen Regina Satolom Novel Kojong Pratasik, Meyla Risma Meidy Hardina Sitorus Rompis, Ferrna Singal, Ausich Sukandi, Gabrilia Suru, Eunike Surya Sumantri Abdullah Tasya Mangkey Umboh, Defritsevani Veren Naftalia Mamangkey Violeta Gavelentri Melga Tambingon Virginia lasut Walewangko, Marfincy Weny Wiyono Widya Astuty Lolo, Widya Astuty