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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan JURNAL ENGGANO MEDIAN JCES (Journal of Character Education Society) ABDIMAS: Jurnal Pengabdian Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Reswara: Jurnal Pengabdian Kepada Masyarakat Nekton Journal Of Human And Education (JAHE) Jurnal Airaha Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research INTEGRATED OF FISHERIES SCIENCE SOLIDEO Jurnal Pengabdian Masyarakat

Dwi Indah Widya Yanti

Prodi Manajemen Sumberdaya Perairan, Universitas Kristen Papua

Author-ID : 422017

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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ANALISA MIKROBIOLOGI DAN ORGANOLEPTIK PRODUK TENGGIRI BEKU(Scomberomorus commersonii) Mulyana, Mulyana; Yanti, Dwi Indah Widya
Media Teknologi Hasil Perikanan Vol 6, No 2 (2018)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/mthp.6.2.2018.19967

Mackerel fish is sea fishs species which are pelagic marine fish groupwhich has a distinctive taste so favored by the people. frozen mackerel is a fishs that is easily damaged. Thus the fishs need to be handling it well. Fishskeep the temperature will affect the quality of the fishs. during storage in the storage and distribution processing. can affect product quality. To decrease the quality of frozen mackerel fishs products need to note the changes that occur either through physical, chemical and biological. It explains research to analyze the quality of fishs products frozen mackerel observe Â aspects of Microbiology testing and Appearance. Based on the results of microbiological and organoleptic frozen mackerel fish, it can be conclude that test for microbiological test total plate count (TPC) is below the standard value in accordance with ISO 4110, 2014. for Uju E, coli is negative, Salmonella Test is Begatif, Vibrio Colera test is also negative and Appearance Test Values above 7 quality fish so the test results of Microbiology and poduct organoleptic frozen mackerel safe for consumption as the above test result.

Bacillus sp. is one bacterial genus causing spoilage of fishery products. The aim of the research was to find out the characteristics of Bacillus sp. from small crab (Portunus pelagicus) fresh and canned products in Company X. Five of 20 stocks or isolate fresh swimming crab and 12 stocks of bacteria cans swimming crab products namely HRN 3, NTG 3, CAD, Claw Meat 2 and Lump 1 were identified as Bacillus. Their optimal growth were at 37 C, PH 7 and salinity 3%. One starin namely Lump i can surviv Dwi Indah Widya Yanti; Faiza A Dali
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 13 No 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v13i2.5353

Bacillus sp. is one bacterial genus causing spoilage of fishery products. The aim of the research was to find out the characteristics of Bacillus sp. from small crab (Portunus pelagicus) fresh and canned products in Company X. Five of 20 stocks or isolate fresh swimming crab and 12 stocks of bacteria cans swimming crab products namely HRN 3, NTG 3, CAD, Claw Meat 2 and Lump 1 were identified as Bacillus. Their optimal growth were at 37 C, PH 7 and salinity 3%. One starin namely Lump i can survive on two hours of heatig at 100 C.keywords: Bacillus sp. flat sour, swimming crab

KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG Dwi Indah widya yanti; Faiza Abdurrahim Dali
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 16 No 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Tujuan penelitian ini adalah mempelajari bakteri asam laktat (BAL) yang berperan selama fermentasi15 hari pada produk fermentasi bakasang. Selama fermentasi dilakukan pengukuran terhadap pH dantotal asam, total plate count, dan bakteri asam laktat dilanjutkan dengan uji morfologi dan biokimia. Hasilpengukuran pH terjadi kecenderungan penurunan pH pada sampel bakasang disebabkan asam laktat yangdihasilkan oleh aktifi tas BAL. Tiga spesies BAL yang teridentifi kasi yaitu Lactobacillus acidophilus danL. plantarum dengan karakteristik Gram-positif batang, tidak membentuk spora, non motil, indol negatif,katalase negatif, oksidase positif, uji Sitrat bervariasi, Voges-Proskauer (VP) bervariasi, methyl red (MR)positif dan hasil fermentasi karbohidrat bervariasi. Streptococcus faecalis dengan karakteristik Gram-positifkokus, non motil, katalase negatif, indol negatif, VP positif, sitrat negatif, dan uji fermentasi karbohidratpositif .Kata kunci: bakasang, bakteri asam laktat, cakalang, karakteristik, nike

Increased Understanding and Role of the Community in Handling Waste in the Village of West Doom, Sorong Islands District Roger Tabalessy; Ivonne M. Leiwakabessy; Dwi Indah Widya Yanti; Jean Anthoni; Melani Manurung; Melisa Masengi; Sarlota M.P Osok
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Increased settlement numbers and population development can trigger an increase in the amount of waste produced in the environment. The purpose of the activities carried out is to improve people's understanding of the importance of environmental cleanliness and their involvement in cleaning and maintaining the environment. The methods used in this devotion are methods of socialization and participation. With this method, we invite the public to understand and be involved in maintaining the cleanliness of the surrounding environment, both on land and in coastal areas. The results obtained by the community are quite enthusiastic and play an active role in these activities. It is hoped that the community is not only involved when there are joint activities with campuses and other institutions, but this can be a shared culture in the western village of catastrophe. Clean and healthy living is the key to a clean environment.

Uji Ketahanan Bakteri Patogen yang Diinokulasi pada Bakasang dalam Kondisi Lingkungan Berbeda Indah Widyayanti; Melisa Masengi
Jurnal Airaha Vol 8 No 02: DEC 2019
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Bakasang is a fermented product, usually made from tuna fish offal or small fish such as anchovies and sardines, traditionally processed. This study aims to determine the resistance of pathogenic bacteria Salmonella typhi and Staphylococcus aureus which are inoculated in bakasang under different environmental conditions. Tests were carried out under different environmental conditions, such as pH 4.90, 5.05, 6.02 and 7.0, inokulum concentrations of 104 and 108 cells / ml, age of pathogenic bacteria culture 18 and 96 hours, temperature of 62 and 720C, and concentrations of bakasang: water (100 : 0, 50:50, and 25: 75). Data were analyzed using analysis of variance and t test. The results showed that pH 4.90 and 5.05 had a significant effect on the growth of S.typhi and S. aureus bacteria inoculated in bakasang (P <0.05). Concentration of inokulum 104 and 108. cells / ml, age of pathogenic bacteria culture 18 and 96 hours and concentration of bakasang: water gave no significant effect on the growth of pathogenic bacteria inoculated in the pair (P> 0.05). The results of the heat resistance of inoculated bacteria in the bakasang showed that the heating temperature of 62 and 72 ºC had a significant influence on the growth of pathogenic bacteria S. aureus and S. typhi which were inoculated in the pair (P <0.05).

Valuasi Ekonomi Ekosistem Mangrove Di Pulau Jeflio, Distrik Mayamuk, Kabupaten Sorong Dwi Indah Widya Yanti; Melisa Masengi
Median : Jurnal Ilmu Ilmu Eksakta Vol. 14 No. 3 (2022): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Mangrove forest ecosystem is one of the natural resources of coastal areas that has very large functions and benefits. Economic valuation aims to provide economic value to the resources used in accordance with the real value from the community's point of view. The research was conducted on Jeflio Island, Mayamuk District. Methods of data collection using questionnaires and interviews. results Based on the research, the value of mangrove wood is Rp. 38,779,706,924; fish value Rp. 85.800.000; shrimp value Rp. 3,600,000; crab value Rp. 2,912,000; option value Rp.19,558,711; existence value Rp. 9,672,377. The total economic value of mangroves on Jeflio Island is Rp. 38,898,340,924. The utilization of the mangrove ecosystem on Jeflio Island is quite large so that the participation of related parties is needed in the management of the mangrove ecosystem.

UPAYA MENINGKATKAN JIWA KEWIRAUSAHAAN MELALUI USAHA AQUAPONIK DI KELURAHAN MAKBUSUN DISRTIK MAYAMUK KABUPATEN SORONG Ivonne Martha Leiwakabessy; Dwi Indah Widya Yanti; Roger Tabalessy; Joelan Palemba
RESWARA: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i1.2589

Kegiatan pengabdian masyarakat yang dilakukan merupakan suatu upaya menciptakan lapangan pekerjaan serta dapat meningkatkan pendapatan masyarakat kelompok petani dan pembudidaya ikan di Kelurahan Makbusun Distrik Mayamuk Kabupaten Sorong. Kelompok petani dan pembudidaya ikan di Kelurahan Makbusun berjumlah 10 kelompok dan pada kegiatan pengabdian kepada masyarakat ini, sinergitas dilakukan antara Fakultas Pertanian Universitas Kristen Papua dengan Dinas Ketahanan Pangan Kabupaten Sorong, Dinas Perikanan Kabupaten Sorong, asosiasi swasta, serta salah satu kelompok petani dan pembudidaya ikan Karya Lele dalam suatu program Desa Berinovasi. Metode yang dilakukan dalam kegiatan pengabdian pada masyarakat adalah dengan memberikan penyuluhan sekaligus mempraktekkan kegiatan yang meliputi pelatihan pembuatan instalasi, pelatihan merakit media dan bahan yang digunakan untuk hidroponik, pelatihan pembuatan pakan ikan, serta pembudidayaan ikan dan sayuran. Upaya pengembangan usaha yang dilakukan Kelurahan Makbusun Distrik Mayamuk, salah satunya adalah penyediaan fasilitas untuk kolam ikan baik bioflok maupun kolam alami dan fasilitas hidroponik untuk budidaya ikan dan budidaya sayuran sebagai produk unggulan wilayah distrik dimaksud. Selain itu Kombinasi budidaya ikan dan budidaya sayuran yang dikelola secara pertanian terpadu dengan nutrisi yang di berikan epada tanaman secara hidrophonik kemudian menjadi pakan bagi budidaya ikan akan memberikan nilai estetika bagi pengembangan agro wisata di Kabupaten Sorong

Penilaian EAFM pada Domain Teknik Penangkapan Ikan di Pulau Sangat Kecil Terluar dan Terdepan Indonesia (Studi Kasus Gugus Pulau Ayau,Raja Ampat) Ilham Marasabessy; Vicky Rizky A. Katili; Muhamad Ali Ulat; Kadarusman Kadarusman; Amir Mahmud Suruwaky; Ismail Ismail; Mohamad Iksan Badarudin; Roger Tabalessy; Dwi indah widyayanti; Siswanto siswanto
JURNAL ENGGANO Vol. 7 No. 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.7.2.156-174

Management and utilization of the fisheries resources in the Indonesia”s outermost tiny island, became a crucial concern, in order to ensure the economic improvement of the local communities and the sustainability of the ecosystem. This study aims to determine the value of the status of fisheries resources in the domain of fishing techniques across the Ayau Archipelago. Evaluation of EAFM implementation status is carried out by the adding up of the scores for each criterion and then dividing by the number of indicators. The index score is obtained from the average value of the flag model in the fishing technique domain. The total index value obtained is then analyzed using a multi-criteria system comparing the total index value of all attributes/indicators with the maximum total index. Arcmap GIS 10.3.1 for mapping was made to obtain the coordinates and area of the island. The results analysis of the composite value EAFM is 68.8%. Our Analysis also indicate that fishing capacity and fishing effort as well as crew certification of fishing boat have low scores with the index values of 315 and 60 respectively. Howover, small scale fisheries management in the Ayau archipelago attracts much special attention from related sectors for further improvement. the management of small-scale fisheries in the Ayau Islands from a technical and implementation point of view needs to be improved.

Pendampingan Pembuatan Media Budidaya Cacing Sutera pada Kelompok Pembudidaya Ikan di Kota Sorong Dwi Indah Widya Yanti; Enny Romanwati; Roger R Tabalessy; Melisa Ch. Masengi; Clara N. Payung
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2020)
Publisher : Universitas Kristen Satya Wacana Salatiga

Silk worms are natural food for fish that have high protein content. Silk worms are generally obtained by fish farmers from natural catches because no one has cultivated them, due to the lack of knowledge or skills of fish cultivators. The habit of relying on worms from natural supplies makes the availability of silk worms increasingly difficult on the market. For this reason, it is necessary to increase the ability of fish farmers in cultivating silk worms. The method used in community service activities is to provide counseling as well as practice making hairworm cultivation media. Community service activities carried out in the form of counseling and practice of making media for silk worm cultivation have a positive impact on fish cultivator groups. This is because the cultivator group gets new knowledge and can practice it in their cultivation activities. Keyword : media, silk worm, cultivation

Ilmu Perairan PRESEPSI MASYARAKAT TERHADAP EKOWISATA MANGROVE DI KAMPUNG JEFLIO DISTRIK MAYAMUK Melani Manurung; Dwi Indah Widya Yanti; Clara N Payung; Felia K.T.Y Wantah
Median : Jurnal Ilmu Ilmu Eksakta Vol. 15 No. 1 (2023): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v15i1.2192

The existence of mangrove forests around Jeflio Beach, Mayamuk District, Sorong Regency, ecologically will affect the biodiversity of coastal natural resources and socio-economically will have an impact on the growth of business income of the community around the area. The purpose of this study is to determine the public’s perception of the existence of mangrove ecotourism objects in Jeflio Village, Mayamuk District, Sorong Regency. This study uses a qualitative descriptive analysis. The data in this study are primary data and secondary data obtained by means of observation and interviews. The community’s and increases people’s income. There is an influence in terms of the existence of ecotourism and the level of income on the characteristics of the community.

Co-Authors Ade Andriani Renouw Adri Bandu Aldomoro Siwabessy Amir Mahmud Suruwaky Andarias Hamberi Andrei Sakharov Maryen Clara N Payung Clara N. Payung Enny Romanwati Faiza A Dali Faiza Abdurrahim Dali Fataha Ilyas Hasan Felia K.T.Y Wantah Hadi Nur Rohman Handayani Hendrika Faubun I Nyoman Adi Putra Ilham Marasabessy Intan Nurfemi Bacandra Hismayasari Ismail Ismail Ivonne M Leiwakabessy Ivonne M. Leiwakabessy Ivonne Martha Leiwakabessy Jean Anthoni Joelan Palemba Joni Penda Kadarusman Lanny Karamoy Lili Sarce Joi Sapari Lili Sarce Joy Sapari Manurung, Melani Marchel Frits Manoso Melisa C Masengi Melisa CH Masengi Melisa Masengi Melisa Masengi Melisa Masengi Melisa Masengi, Melisa Merlince Pigome Mohamad Iksan Badarudin Muhamad Ali Ulat Mulyana Mulyana Novalin Margaretha Syauta Novalin Syauta Novelia Gloria Molle Rike Kagiling Roger R Tabalessy Saidin Sarlota M.P Osok Sefli Ryno Siswanto Siswanto Stevi Kunu Vicky Rizky A. Katili Yolda Penina Palemba

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