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All Journal Jurnal Penelitian Saintek Bioma : Berkala Ilmiah Biologi Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Pharmaciana: Jurnal Kefarmasian Eksergi Journal of Natural Sciences and Mathematics Research Jurnal Kimia Riset Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Biosaintifika: Journal of Biology & Biology Education JKPK (Jurnal Kimia dan Pendidikan Kimia) International Journal of Active Learning Jurnal Ilmiah Sains Gunung Djati Conference Series
Elizabeth Betty Elok Kristiani
Universitas Kristen Satya Wacana
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Other

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Journal : Journal of Natural Sciences and Mathematics Research

 1 
Quality of Yeast Extract of Industry Yeast Press Alcohol waste as Drying result with Various Temperature Variation Yusta, G. Maria; Meitiniarti, V. Irene; Kristiani, E.B.E.
Journal Of Natural Sciences And Mathematics Research Vol 2, No 2 (2016): Volume 2, Nomor 2, 2016
Publisher : Faculty of Science and Technology, State Islamic University Walisongo Central Java

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.257 KB) | DOI: 10.21580/jnsmr.2016.1.2.1664

Abstract

The content of yeast in industrial solid waste fermented beverages, has not been widely noticed and utilized, whereas many sources of nitrogen, vitamins and minerals are still present in this yeast. One of the utilization of waste yeast is processed into autolysis yeast extract. The drying process is often done using a spray dryer, but the process is costly so it is not efficient. In this study, we want to determine the temperature and drying time appropriate for maintain of yeast extract quality of yeast press. From this research, we concluded that a drying oven at 60 ° C for 6 hours is drying which does not damage the nutrient (protein, vitamine B2, carbohydrate, prolin, and lysin content) in yeast extract.©2016 JNSMR UIN Walisongo. All rights reserved.
Co-Authors Agung Rimayanto Gintu Agung Rimayanto Gintu Agung Rimayanto Gintu Andreas Binar Aji Sukmana Anggara Mahardika Ari Hasna Widyapuspa Egarani, Grahita Rezhi Hartati Sulastri Jeanelsin A.P Langgori Lilik Linawati Maria Marina Herawati Setiyarini, Chatarina Titik Sri Kasmiyati Sri Yulianto Sucahyo, S Utomo, Daniel Setyo VINCENTIA IRENE MEITINIARTI Wardani, Yulia Kusma Yayi Suryo Prabandari Yohanes Martono Yusta, G. Maria