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Journal : Community Empowerment

Implementasi Pemanfaatan Energi Terbuang Untuk Kelompok Wanita Tani Pembuat Gula Semut di Kecamatan Candimulyo Kabupaten Magelang Purnomo, Bagiyo Condro; Waluyo, Budi
Community Empowerment Vol 2 No 2 (2017)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (621.686 KB)

Abstract

Sebagian masyarakat di Kecamatan Candimulyo merupakan pengrajin gula kelapa, bahkan pekerjaan yang dilakoni hingga turun temurun. Permasalahan yang dihadapi mitra adalah mitra tidak bisa memproduksi gula semut dengan kadar 2-3%, sehingga tidak dapat merasakan harga jual yang tinggi. Tujuan dari kegiatan ini adalah untuk membantu mitra supanya dapat memproduksi gula semut dengan kadar air 2-3%, dengan membuat alat pengering gula semut dengan sumber energi gas buang hasil proses memasak nira. Metode yang digunakan dalam kegiatan ini adalah adalah model pemberdayaan masyarakat partisipatif / Participatory Rural Apraisal (PRA). Metode ini dipilih berdasarkan pertimbangan bahwa yang mempunyai atau menghadapi masalah adalah mitra, oleh karena itu keterlibatan mitra dalam penentuan pemecahan masalah yang dihadapi dan penyelesaiannya sangat diperlukan. Tahapan yang dilakukan dalam penyelesaian masalah mitra adalah, identifikasi temperature oven, waktu yang dibutuhkan dalam proses pengeringan, identifikasi kapasitas pengering, kapasitas produksi gula semut, perancanangan pengering, pembuatan dan penerapan gagasan pada kelompok tani. Tahap terakhir dari kegiatan ini adalah penyusunan laporan kemajuan, artikel ilmiah untuk keperluan publikasi, dan laporan akhir. Dari kegiatan yang sudah dilaksanakan hasil luaran sebagai berikut Publikasi ilmiah di jurnal/Prosiding, Peningkatan omzet pada mitra terjadi peningkatan jumlah gula kering sekitar 30% dari produk yang dihasilkan, Peningkatan kualitas produk dengan menghasilkan gula semut kering. Peningkatan pemahaman dan ketrampilan masyarakat untuk pengelolaan gula semut sampai kadar air 2-3%, serta dihasilkan Teknologi tepat guna untuk membantu masyarakat pembuat gula semut meningkatkan kualitas produksinya.
Realizing Gedangan Village as an energy self-sufficient village through biogas-electric energy conversion Andi Widiyanto; Bagiyo Condro Purnomo
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.807 KB) | DOI: 10.31603/ce.5299

Abstract

Gedangan village, a dairy farming center, has many biogas reactors that are used for cooking and lighting petromax lamps. Previous community service activities resulted in the construction of three Biogas Power Plants (PLT-Biogas) capable of producing 15 kW of power but which were not fully utilized. Participatory Rural Appraisal (PRA) is the approach method used to actively involve the community in the program. To optimize the PLT-Biogas, the service team rearranges the equipment and replaces the UPS with an inverter and battery charger before constructing a street lighting electricity network that can be used by the entire community. The next step is to provide operational and maintenance training for the long-term use of PLT-Biogas. As a result, the initial stage of electrical energy is currently used for street lighting in two hamlets, as well as freezers and water pumps, with a potential savings of 2,775.6 kWh per year. By converting biogas energy to electricity, this community service activity can help to kickstart the realization of an energy self-sufficient village.
Empowering sagon MSMEs through e-commerce education to support tourism in Magelang Nur Hidayatulloh; Nurma Styarini; Resti Yunian; Indra Bayu Pangestu; Nur Muhammad Rosyada; Bagiyo Condro Purnomo; Suroto Munahar
Community Empowerment Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10333

Abstract

Culinary tourism serves as a strategic approach for the development of tourism in Magelang Regency, contributing to the realization of sustainable tourism. The growth of Micro, Small, and Medium Enterprises (MSMEs) is intertwined with the progress of the tourism industry in Magelang, emphasizing the crucial role of MSMEs in utilizing online media for effective promotion and product sales. This communtiny service aims to empower the Sagon Mbah Moel traditional food situated in Mantenan hamlet, Mertoyudan, Magelang, facilitating an increase in sales and promotion through digital marketing. The implementation method for this service activity is structured in two phases: preparation and execution. The service spanned approximately two months, with a primary focus on digital marketing training and the development of appealing product packaging. The outcomes include enhanced capacity and quality for Sagon Mbah Moel MSMEs. The positive impact of this service activity is evident in the initiation of product promotions and sales through digital marketing channels, as well as the improvement of product packaging and the maintenance of several production equipment.