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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional E-Dimas: Jurnal Pengabdian kepada Masyarakat JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Jurnal Abdimas Kesehatan (JAK) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Kesehatan dan Pengelolaan Lingkungan
Atikah Rahayu
Program Studi Ilmu Keolahragaan, Fakultas Ilmu Keolahragaan, Universitas Negeri Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : International Journal of Public Health Science (IJPHS)

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Creating a health promotion university through healthy canteen development in a private university Helfi Agustin; Musfirah Musfirah; Atikah Rahayu
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.22970

Abstract

A healthy canteen is one of the supporting elements of healthy campus infrastructure. Leaders' policies, engagement, and support are essential for healthy campus initiation advocacy initiatives. This qualitative case study approach aims to determine the possibility of implementing a healthy canteen in a private university. The study was conducted in Yogyakarta from July 2017 until March 2018 with informants sequentially from five university leaders, one canteen manager, ten canteen consumers, and including 15 food handlers. We collected data through in-depth interviews and then analyzed it with content analysis. Finally, we use the SWOT matrix to investigate the possibility of developing a healthy canteen at private colleges using strengths, weaknesses, opportunities, and threats. The obstacle to developing healthy canteens is the limited area for infrastructure. We found environmental health problems, such as unqualified sanitary conditions and unapplied food hygiene and sanitation principles. Healthy canteen could be developed if the leaders at all levels committed to allocating spaces and sanitation infrastructure, making policies and regulations for testing the food in laboratories, training and inspecting food handlers regularly and providing quality foodstuffs, clean and healthy nutritious food, and educating customers with posters on the canteen walls.
Co-Authors Adenan Adenan, Adenan Andini Octaviana Putri Andini Octaviana Putri Anugrah Nur Rahmat Asrina Magfiroh Azma Rosida, Azma Dian Rosadi, Dian Fahrini Yulidasari Fahrini Yulidasari Farid Imam Nurhadi Fatkurahman Arjuna Fauzie Rahman Helfi Agustin Helfi Agustin Lenny Octavianty, Lenny Lia Anggraini M Anshori Rahman Marhal, Ridwan Meitria Syahadatina Noor Meliyana Meliyana Muhammad Irwan Setiawan Musafaah Musafaah Musfirah Musfirah Nadia Hildawati Nashihatu Diniya, Nashihatu Noor Ahda Fadillah Parida Rahmi Rahman, M. Anshori Rahmi, Parida Renny Ismaya, Renny Rizka Elma Selviana Rizki Mulyawan Yudik Prasetyo Yunita Suwarni1, Yunita